The Runway Afternoon Tea, Inspired By The Exhibition “Lagerfeld: The Chanel Shows,” Launches At Four Seasons Hotel London At Ten Trinity Square
The Exhibition Offers An Access All Areas Experience Of Karl Lagerfeld’s Most Influential And Monumental Fashion Shows Will Exhibit For The First Time In The Uk At The Forbes 5-Star Hotel
Widely regarded as one of the most outstanding photographers of his generation, Simon Procter’s exhibition features images captured backstage at Lagerfeld’s shows, providing a glimpse through his lens into the inner world of Chanel and the celebrated designer.
Following the Fall 2020/Winter 2021 shows at Paris Fashion Week, Four Seasons Hotel London at Ten Trinity Square and Art Photo Expo will present the UK debut of Lagerfeld: The Chanel Shows– an exhibition of photographs by renowned British artist Simon Procter, celebrating the work of the late Karl Lagerfeld. The exhibition will launch on March 18, 2020, and will be on display in the Rotunda Bar and Lounge at Four Seasons Hotel London at Ten Trinity Square.
Widely respected in today’s contemporary art scene and acclaimed as one of the most outstanding photographers of his generation, Procter was also one of Karl Lagerfeld’s most trusted documentary photographers, having been granted unprecedented backstage access at the Chanel shows. For more than a decade, Procter’s daring camerawork captured the energy and essence of the Chanel shows, visually recreating the epic sets. From a luscious forest scene to a rocket launch, Procter combines multiple photographs to illustrate in a single image the many perspectives of the intense but fleeting spectacle. Procter also captured images of Lagerfeld preparing models backstage, a privilege afforded to few, offering a unique glimpse into the inner sanctum of the fashion house.
Following Lagerfeld’s death in 2019, Rizzoli devoted a book comprising Procter’s photographs and candid never-before-seen images of Lagerfeld backstage entitledLagerfeld: The Chanel Shows.
Bringing the book to life, the large-scale photographs will line the circular perimeter of the Hotel’s Rotunda Bar and Lounge, and the exhibition will include some never-before-seen artworks. Guests will be offered an unparalleled look into the wide-ranging creativity of one of history’s most respected and iconic designers, making it essential viewing for all lovers of fashion and admirers of Chanel and Lagerfeld’s incomparable legacy.
In addition to the works showcased in Rotunda, limited edition artworks will be available to view and purchase in an adjacent gallery for the duration of the exhibition, with prices starting from GBP 5,500. The Lagerfeld: The Chanel Shows books will also be available for purchase in the gallery, including a limited number of copies signed by Procter himself.
Running until June 30, 2020, visitors can also enjoy The Runway Afternoon Tea inspired by Lagerfeld: The Chanel Shows by Simon Procter and a cocktail crafted by Director of Mixology Harry Nikolaou in celebration of the exhibition.
Enjoy the best of both worlds with the ultimate city and mountain getaway filled with winter fun, including skiing, snowmobiling, ice-skating, snowshoeing, a spa retreat and the finest gastronomy the city has to offer
Guests can take advantage of a Third Night Free offer when booking two consecutive nights to extend the fun
Montreal is the seductive Paris of North America sitting at the edge of the Canadian wilderness. So, as such, the Four Seasons Hotel Montreal has crafted the quintessential winter experience to treat travellers and locals to the perfect Montreal winter escape. The luxurious package features a two-night stay with a complimentary third night to enjoy seasonal activities from intense to utterly relaxing.
On arrival, guests will settle in at MARCUS Lounge + Bar inside the Hotel’s bustling Social Square, where the city’s who’s who and global travellers mingle. They will challenge the resident mixologist to craft a bespoke cocktail just for them and follow their libation with dinner at MARCUS Restaurant, the first Canadian outpost by internationally-acclaimed Chef Marcus Samuelsson. Their senses will be awakened with an innovative feast of seafood and farm-to-table vegetables at this lively contemporary brasserie.
On the second day, guests will head for a rugged snow adventure at Mont-Tremblant, North America’s #1 ski resort in the East. They will ride a chauffeured SUV or private helicopter to exhilarating mountain slopes and sharpen their skiing and snowboarding skills with elite instructors. Alternatively, they may explore invigorating forest trails on a snowmobile, snowshoe or skate on a majestic frozen lake, and warm up with a hot chocolate at a luxurious mountain chalet. At nightfall, they will stroll under the twinkling lights of Mont-Tremblant’s European-style pedestrian village and enjoy dinner before returning downtown to the enveloping comfort of their Four Seasons room.
On the last day, their winter adventure will continue on Mount Royal Park, a mountain in the heart of the city, minutes away from the Hotel. They will venture through its winding paths on snowshoes or cross-country skis, skate on Beaver Lake, or snow-tube down the hills with their whole family. As the sun sets, they will relax and restore their body and mind at Four Seasons Spa, where they may explore the sensations of Kneipp hydrotherapy, solo or couple massages, steam sauna, and a glass of champagne poolside before drifting to dreamland on a Spa daybed.
Advance booking is required with a minimum of 48 hours’ notice. Inclusions cannot be modified or substituted. This experience is not valid in conjunction with any other offer or contract, and does not apply to groups. Rates are per room, per night, may vary by arrival date, and do not include taxes, service charges, gratuities or surcharges, unless otherwise noted. Early departure fees may apply, and rates and availability are subject to change, with some blackout dates in place.
All Images provided by the Four Seasons Hotel Montreal.
The creative genius behind Le Sirenuse Champagne Bar won the 13th Annual Bombay Sapphire Most Imaginative Bartender Competition. From New Orleans to Texas, and all the way north of the border in Ontario, Canada, twelve finalists made the trip to Chicago to participate in the competition.
Prior to the final round, Longo participated in a series of competitions across the United States, including in Nashville and his current home, Miami. His undeniable talent and creativity brought him to the grand finale where he participated in three challenges. Continuing to push boundaries and think outside of the box, Valentino mastered each stage of the competition, the Botanical Stage, the Canvas Challenge and of course, the Final Cocktail Challenge.
Incorporating the premium gin, Bombay Sapphire, the finalists were instructed to craft an original, new and innovative cocktail to present to the judges in under seven minutes. His final cocktail, The Decisive Moment used Bombay Sapphire Gin, fortified bergamot and sherry lactic blend, garnished with two drops of coconut olive oil and two drops of coffee balsamic.
Though dreaming up beautifully handcrafted cocktails is what he does best, to Longo, the art of bartending is a method of storytelling, a state of mind and a philosophy. Between his craftsmanship and unique view on bartending, his narrative certainly resonated with the judges. The Most Imaginative Bartender competition feeds into Bombay Sapphire’s “Stir Creativity” platform, based on the belief that creativity exists within everyone, and Valentino’s artistry is unparalleled.
“Competing with eleven of the best bartenders in the US has been not just a privilege, but a true honour,” says Longo. “We all learned how much we can give and how much we believe in ourselves but mostly, we learned that we’re true artists in what we do in and outside of the bar. Thank you to Bombay Sapphire and Tales of the Cocktail for giving us a platform to express ourselves, reaching spaces that we didn’t even know we could. Thank you for believing in this industry.“
Longo will return to Miami as a national winner and continue to share and showcase his expertise with those who visit the Surfside paradise. Le Sirenuse Champagne Bar is open Sunday through Thursday from 3:00 pm to 12:00 midnight, and Friday through Saturday from 3:00 pm to 12:30 am.
Love is in the air at Four Seasons Astir Palace Hotel Athens, as the Hotel embraces the art of romance and prepares to host a 2020 Valentine’s Day celebration like no other. Guests can treat their significant others to exquisite dining or a romantic getaway with an overnight stay at the most iconic hideaway of the Athenian Riviera.
Mercato sparks the romance with a fabulous four-course dinner carefully crafted by Chef Bertrand Valegeas, served throughout the weekend from Friday, February 14 until Sunday, February 16, 2020.
A glass of Taittinger Rosé Champagne introduces patrons to the romantic dining experience before the first course of red carabineros shrimps with marinated foie gras and passion fruit coulis arrives to the table. Savour the second course, the signature homemade lobster ravioli with black winter truffle and lime zest. Then, the third course is a choice between US prime beef fillet with chanterelle mushrooms, pomme Maxim’s, caramelised onions and guanciale, or roasted fillet of sole with oscietra caviar beurre blanc, basil and beetroot gnocchi. The exquisite night ends on a sweet note with a dessert created for this special occasion: a red berries heart with lime cream, vanilla and tonka bean ice cream, and then guests can take with them an assorted chocolates box as a souvenir of the time they spent in Four Seasons in Athens. The dinner is priced at EUR 75 per person.
The romantics will wish to celebrate love all weekend long with an overnight stay. The Hotel’s Valentine’s Weekend Package offers the special room rate of EUR 250 per night for stays between February 13 and 16, 2020 along with themed in-room amenities, a bottle of sparkling wine, a celebration cake and late checkout. Impressing a loved one has never been easier with the help of the concierge team, who can help create the most memorable touches: stage a guest room with red roses, champagne for two, a path of rose petals, chocolate truffles and more.
In honor of the Mandarin Oriental Group’s Asian heritage, the Forbes five-star rated Mandarin Oriental, Miamiinvites guests to celebrate Chinese New Year with a series of special Year of the Metal Rat programs from January 25 to February 3, 2020.
During this time the hotel’s lobby will be adorned with over 100 red lanterns and a giant lucky kumquat tree. Guests will receive a Chinese New Year welcome amenity of traditional red envelopes to hang from the branches of the kumquat tree to bring good fortune. Other festivities range from unforgettable dining experiences including a new exquisite Dim Sum experience to a colorful Chinese Lion Dance performance and unique Spa treatments.
Year of the Metal Rat Celebration
To begin the new year guests are invited to view an exciting Chinese Lion Dance which will take place in the hotel’s lobby on January 25, 2020 at 7:30 p.m. The performance will be accompanied by beating drums, cymbals and gongs. True to tradition, rousing lion dance performances are a colorful spectacle that capture the spirit of the season, and are said to bring good luck to the households and businesses they visit.
Chinese New Year Dining
MO Bar + Loungewill serve a traditional Dim Sum buffet nightly from 5 to 8 p.m. featuring delicacies such as spring rolls and Shu Mei paired with sweet chili sauce and lemongrass. Dim Sum is USD25 per person and is available January 25 to February 2. Guests can also toast to the Lunar New Year with a “Good Fortune” cocktail made with mandarin orange vodka to symbolize the good luck that oranges are said to bring at this time of year.
La Mar by Gastón Acurio, the hotel’s high energy Peruvian restaurant will serve Asian-inspired specials in honor of Chinese New Year. Sumptuous dishes include pork and shrimp wonton with tamarind sauce and steamed brazino with fermented soy beans sauce, Chinese mushrooms, vegetables and fried rice.
Escape the Rat Race at the Spa
Spa enthusiasts will usher in the Year of the Metal Rat in a calm and harmonious state with unique treatments at The Spa. The “Escape the Rat Race” tension-busting massage uses custom-blended oils and movements inspired by traditional Asian therapies to treat stress that is often held in the back, neck and shoulders.
Rats represent fertility in China, and The Spa will offer a maternity and prenatal massage treatment delivered by specially trained therapists for soon-to-be mothers to help alleviate stress. Spa treatments begin at USD 165.
Guests can also pay homage to the Year of the Metal Rat with a nail art manicure that includes metal designs featuring tokens of good luck.
A “Tray of Togetherness” platter with symbolic candies, fruits, nuts, and coins that is traditionally shared with friends and family at Chinese New Year, will be available at The Spa’s relaxation area for guests to enjoy.
Contemporary in design and with a prominent waterfront location, the luxurious Mandarin Oriental, Miami – launched in 2000 – features 326 elegant guest rooms and suites – offering dramatic views of the bay and the Miami skyline. Amenities include two high-energy restaurants, waterfront Peruvian punch cocktail lounge YAKU by La Mar, MO Bar + Lounge – a sophisticated cocktail lounge and martini bar, an award-winning tri-level spa, luxury boutique Karma Gift Shoppe and extensive meeting and business facilities.
For reservations, please visit www.mandarinoriental.comor contact the hotel directly on +1 (305) 913 8383, toll free (866) 888 6780.
The iconic Hotel Ritz, Madrid is set to open in Summer 2020 as Mandarin Oriental Ritz, Madrid, following the most extensive restoration in its 110-year history.
A belle époque palace in Madrid’s ‘Golden Triangle’, the formerly-known Hotel Ritz Madrid has long been a pinnacle of style and luxury in Madrid. A lively gathering place for Spanish high society, the hotel’s restaurants and bars are a constant buzz of activity. Its leafy outdoor terrace is especially popular for a traditional summer Sunday brunch following a stroll in the nearby Retiro Park.
The hotel, which was designed and built under the supervision of legendary hotelier César Ritz, first opened its doors in 1910. The restoration will significantly enhance the hotel’s facilities and services, while maintaining its unique character, encapsulated in the Belle Époque style of the original building. Spanish architect, Rafael de La-Hoz, has been instrumental in providing the context for the historical restoration, while French designers, Gilles & Boissier, have overseen the interiors with the aim of increasing the property’s appeal to local and international guests alike while celebrating César Ritz’s pioneering spirit. The re-design of the public spaces has focused on restoring the hotel’s many fine interior architectural features, while incorporating a number of valuable artistic pieces from the property’s collection, including crystal chandeliers, antique paintings and sculptures.
The hotel has always been an intregral part of society in Spain’s capital, and has been host to royalty, politicians, corporate leaders and celebrities. It is situated within the ‘Golden Triangle of Art’, an area defined by the most important museums in the city – the Prado, the Thyssen-Bornemisza and the Reina Sofía Museum of Modern Art. The property’s location within a prestigous residential area close to Madrid’s financial and commercial district and to the aforementioned El Retiro Park, adds to its appeal.
“We are proud and excited to be opening Mandarin Oriental Ritz, Madrid this summer, our second hotel in Spain. The meticulous restoration is designed to ensure that this legendary property is once again recognised as one of Europe’s greatest hotels,” said James Riley, Group Chief Executive of Mandarin Oriental Hotel Group. “We are confident that the local community will be even more proud of this historic landmark, and we look forward to providing our guests with memorable experiences, in majestic surroundings, all underpinned by Mandarin Oriental’s exceptional service,” he added.
Guestrooms and Suites: Gilles & Boissier have created a sophisticated design for the hotel’s new guestrooms, encapsulating a classic but contemporary residential style for the 153 rooms including 53 suites. Within the suite inventory, there are several one-of-a-kind speciality suites, featuring unique design elements inspired by the hotel’s historic connections to the city, Spanish culture and art. A spacious Royal Suite and the Presidential Suite feature magnificent views over the Prado museum. Located in the top floor turrets are two new suites, each with private balconies and views over the Prado Museum and Lealtad Square.
Restaurants and Bars: Chef Quique Dacosta, one of the most celebrated chefs in Spain, has been appointed to design, develop and oversee all culinary operations at the hotel’s five restaurants and bars. The award-winning chef is renowned for the three Michelin starred restaurant, Dénia, in Alicante, and the two Michelin starred El Poblet restaurant in Valencia. At Mandarin Oriental Ritz, Madrid, a signature Quique Dacosta restaurant, overlooking the famous hotel garden, is set to be a destination in its own right. All day dining and traditional afternoon tea will be served in the elegant surroundings of The Palm Court, under a spectacular glass canopy ceiling that formed an integral part of the original building but had been lost for 80 years and will be reconstructed. Guests will also be able to dine in the Ritz Garden or enjoy the charm of the Ritz Bar. Finally, the Champagne Bar will offer an ever-changing selection of exclusive champagnes paired with a signature tapas menu.
“I am very excited to work on the culinary offering of Mandarin Oriental Ritz, Madrid to provide unique gastronomic experiences across all restaurants, bars and banquet facilities,” said Quique Dacosta.
“We look forward to welcoming Quique Dacosta to Mandarin Oriental Ritz, Madrid. His desire to deliver more than a culinary experience, with his sense of creativity and his unique character, matches perfectly our mission to delight and satisfy our guests,” said Gérard Sintès, General Manager of Mandarin Oriental Ritz, Madrid.
Leisure & Wellness: The hotel’s new leisure and wellness facilities include a heated indoor swimming pool, a vitality pool, experience showers, a steam room and a contemporary fitness centre. A dedicated treatment room has been designed as a hidden sanctuary, providing a range of exclusive local and signature beauty and massage treatments.
Event Spaces: As one of the most iconic buildings in the Spanish capital, Mandarin Oriental Ritz, Madrid is ideally placed for memorable social events. The ballroom and functions spaces, with their large windows facing the Prado Museum will be beautifully restored and designed to ensure the hotel is once again the venue of choice for weddings, private dinners and parties.
Thompson Hotels Lifestyle Brand Expands To Nation’s Capital, In The Heart Of Bustling, Emerging Navy Yard Neighborhood
The Hyatt Hotels Corporation announces the opening of Thompson Washington D.C., the Thompson Hotels brand’s first property in the nation’s capital. Located in the emerging Navy Yard neighborhood, the new hotel features 225 sleek and modern guestrooms and suites, along with restaurant and bar concepts by Danny Meyer’s Union Square Hospitality Group, positioning Thompson Washington D.C. to serve as amodern hub for locals and visitors against the backdrop of the city’s dynamic waterfront neighborhood, located less than one mile from Capitol Hill and other major D.C. monuments and museums.
Founded in 2001, Thompson Hotels is an award-winning boutique lifestyle hospitality brand with a collection of stunning, dynamic properties. Each of Thompson Hotels’ urban and resort location offers a carefully layered environment that molds into its surrounding community. Evoking thought through in-the-know perspectives, guests are provided tailored stays with connections to world-class culinary offerings, arts and entertainment, and groundbreaking design. The Thompson portfolio of lifestyle hotels includes The Beekman and Gild Hall in New York City; Thompson Nashville; Thompson Seattle; Thompson Chicago; The Cape in Los Cabos, Mexico; Thompson Playa del Carmen in Riviera Maya, Mexico; Thompson Zihuatanejo on Mexico’s Pacific Coast; and its newest property, Thompson Washington D.C. in the Navy Yard neighborhood.
The newly built 11-story property is designed as a sophisticated lifestyle hotel, with architecture by New York-based Studios Architecture and interiors by award-winning firm Parts and Labor Design. The hotel’s deeply textured façade and large industrial-inspired windows are a visual standout that embody the historic industrial language of the neighborhood, The Yards, a 42-acre waterfront development at the center of Capitol Riverfront’s Navy Yard neighborhood. As the first lifestyle hotel in the growing mixed-used development, Thompson Washington D.C. is designed to be a social anchor in The Yards community, joining dozens of specialty retailers, restaurants, high-end residences, and cultural attractions. Situated on D.C.’s scenic riverfront, outdoor parks such as the Anacostia Riverwalk Trail and The Yards Park are all mere steps from the hotel, inviting visitors to walk around and explore.
“We are proud to introduce the sophisticated and evocative Thompson Washington D.C. to the nation’s capital,” said General Manager Sherry Abedi. “Thompson Hotels is a brand that has always boldly pushed the norms of a traditional hotel experience, and we look forward to super-serving our global visitors, World of Hyatt members, and the Washington, D.C. community with a stylish destination to eat, drink, connect and relax. We have already felt a warm welcome from the neighborhood’s residents and local businesses.”
The hotel’s interiors were inspired by the Thompson brand’s signature mid-century modern aesthetic and the area’s notable Navy Yard, incorporating industrial patterns and textures found in the neighborhood’s historic naval structures. The hotel’s 225 guestrooms, including 17 suites, boast floor-to-ceiling windows and breathtaking views of the Anacostia River and Nationals Park. Two expansive Thompson Suites also feature stunning outdoor terraces with views of the Washington Navy Yard. Each guestroom features custom headboards upholstered in a mélange wool boucle from Holland complemented by sherry and plume-colored leather framed in a dark oak. Additional room elements include bathroom vanity tops made of green onyx and Brazilian white avalanche marble, 400-thread-count SFERRA linens, Tivoli radios, 55″ flat screen HD TVs, D.S. & Durga custom bath products, and kimono-style robes. The hotel’s mini bars are stocked with locally sourced items, including guilt-free snacks and candles from Frères Branchiaux Candle Co., where 10% of proceeds benefit Washington, D.C.’s homeless shelters.
Among Thompson Washington D.C.’s many standout features is its signature restaurant,Maialino Mare, from famed Union Square Hospitality Group (USHG). The restaurant – a coastal sister to the original Maialino in New York City – focuses on seafood-forward pastas and other seasonally-inspired dishes sourced from local farmers and fishmongers, complemented by a robust Italian wine list and rustic desserts. Maialino Mare’s interior reflects a nod to Italian tradition but is rooted in the local metropolitan, modern setting and community. The Roman-style trattoria is led by executive chef Rose Noel who was most recently executive sous chef at USHG’s Manhatta restaurant. Parts and Labor Design crafted the restaurant, along with the adjacent Thompson Bar Room, which offers cozy bar and booth seating. Diners are invited to stay late and enjoy a menu of curated cocktails, wines, and beer. Maialino Mare will open with dinner beginning at 5:00 p.m. daily; breakfast and lunch will be introduced in the weeks to follow. The Thompson Bar Room will open at 3:00 p.m. daily.
Anchovy Social, the hotel’s rooftop bar, boasts an airy atmosphere accented with nautical elements and sweeping views of the city. Parts and Labor Design sought to create a contrasting but unified experience seen through the dark-to-light palette, allowing the space and its unprecedented 360-degree views of the city and waterfront to become a destination in itself. Inspired by the coastal spirit of sister restaurant Maialino Mare downstairs, Anchovy Social will debut with playful seasonal cocktails such as the Juice Box (vodka, cranberry shrub, Vermouth di Torino, rosemary) and Frozen “Hot” Chocolate (mezcal, fernet, cacao, coconut milk, mole bitters), and a robust wine and beer menu, alongside shareable bites such as Anchovy & Stracchino, Clams Casino, and Porchetta Melt Sliders, as well as Seafood Towers and larger plates. Anchovy Social will open in the weeks to come.
Featuring more than 7,000 square feet of indoor and outdoor function space, Thompson Washington D.C. is equipped for meetings and events across many occasions. Modern meeting rooms include Eight Bells and All’s Well, and Maialino Mare’s private dining room and wine room can host intimate gatherings. In addition, Anchovy Social’s rooftop bar can be fully commissioned to accommodate 200 people, and it also offers a private events area offering outdoor space and a private bar.
Thompson Hotels is an award-winning boutique lifestyle hospitality brand – part of Hyatt’s global brand portfolio – featuring a collection of stunning, dynamic properties located in urban and resort destinations throughout the U.S. and Mexico
Thompson Washington D.C. is now open with rates from $359 per night. To celebrate the hotel’s debut, Thompson Washington D.C. is offering an Explore the Neighborhood opening package, which includes two tickets to U Street dining tour with Carpe D.C. Food Tours, roundtrip tickets to Georgetown or Old Town Alexandria with Potomac Riverboats, welcome drinks for two at Anchovy Social and overnight accommodation with rates starting at $459. For reservations and more information, please call 202.916.5200 or visit www.thompsonwashingtondc.com, Follow @thompsonwashingtondc on Facebook and Instagram.
Properties currently under development include Thompson Dallas, Thompson San Antonio, and Thompson Denver. Follow @ThompsonHotels on Facebook, Twitter, and Instagram for news and updates. For more information, please visit www.thompsonhotels.com.
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company’s portfolio included more than 875 properties in over 60 countries across six continents. The Company’s purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top colleagues, build relationships with guests and create value for shareholders. The Company’s subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences, vacation ownership properties, and fitness and spa locations, including under thePark Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination®, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, Joie de Vivre®, Hyatt House®, Hyatt Place®, tommie™, Hyatt Residence Club® and Exhale® brand names, and operates theWorld of Hyatt® loyalty program that provides distinct benefits and exclusive experiences to its valued members. For more information, please visit www.hyatt.com.
Booking.com Offers Exclusive, Themed Experiences for the 72%* of Americans Interested in Traveling to Help Achieve New Year’s Resolutions
This holiday season, Booking.com, the global travel leader with a mission to make it easier for everyone to experience the world, is encouraging consumers to book a trip to help kick start 2020 New Year’s resolutions. In an effort to offer inspiration, Booking.com is custom designing 20 incredible experiences available for guest bookings, with each “Resolution Suite” themed to align with 20 of the most popular New Year’s resolutions for 2020. With 72%* of Americans interested in taking a trip to help kick start their resolution, Booking.com is encouraging consumers to #BookYourResolution to help them come true.
Located at 25 Broad Street in downtown Manhattan at the Broad Exchange Building, the 20 exclusive suites allow guests to aspirationally enter an accommodation tailored to their resolution, and exit in true “new year, new you” fashion with an assortment of related activities, affirmations, and amenities. The 20 resolution suites for 2020, which will be exclusively available on Booking.com, will feature all the must-have necessities for nailing that New Year’s promise to yourself. From Finding Your Funny to becoming Financially Savvy, guests can literally—and figuratively—check into their resolution by reserving their desired experience on Booking.com, including:
Be More Active: a space that motivates and empowers to hit those athletic aspirations
Starting on January 13that 12:00 PM EST, consumers will be able to reserve their desired resolution experience for two-night stays beginning January 17th for $20.20. The resolution suites range from one-bedroom to two-bedroom apartments, with full modern kitchens, bathrooms with luxury amenities and custom programming to help guests kick-start their resolution in style. A full list of the resolution suites can be found by visiting https://www.booking.com/articles/epic-suites-to-spur-on-ny-resolutions.html.
The 20 Booking.com resolution experiences for 2020 are a part of Booking.com’s new creative marketing campaign, which debuted on a national level December 23 across TV and digital channels. The integrated campaign highlights how “there’s a booking for every New Year’s resolution” showcasing how Booking.com makes it easier to book a trip for any occasion, including to kickstart a New Year’s resolution, through key features such as search filters and a user-friendly mobile-optimized experience.
Hailed as one of Asia’s most revered dining destinations since opening its doors in 1928, The Peninsula Hong Kong received a double seal of approval from the Michelin Guide Hong Kong Macau 2020. World-renowned French fine-dining institution Gaddi’s was awarded one Michelin star for the first time, and refined Cantonese restaurant Spring Moon garnered a coveted Michelin star for the fourth consecutive year.
The arrival of winter heralds a heart-warming high point of the culinary calendar. Both Michelin-starred restaurants, Gaddi’s and Spring Moon will present an array of sumptuous seasonal delicacies, includes Winter Specialties which features eagerly anticipated seasonal ingredients and the five-course Black Truffle Tasting Menu inspired by treasured truffles. Diners are invited to appreciate the culinary art in both the oriental and French style with a classic yet contemporary interpretation.
Perfectly prepared to warm the heart, stomach and body, Chinese Cuisine Executive Chef Lam Yuk Ming’s Stewed mutton brisket with fish maw, bamboo shoots and black mushrooms in a clay pot seals and enriches the precious sauces from juicy cuts of brisket. Enticing Cantonese creations also include Steamed glutinous rice with whole green crab, diced air-dried meat, shrimps, mushrooms, salted egg yolks and minced garlic, with glutinous rice in lotus leaves infusing an earthy aroma while preserving both the lightly sticky texture and a hint of signature crab sweetness.
Auberge Resorts Collection, a portfolio of award-winning hotels, resorts and residences, today announced that it plans a Spring 2020 opening for its first urban retreat in the dynamic destination of Austin, Texas. Commodore Perry Estate, Auberge Resorts Collection will be a modern interpretation of a residential estate from yesteryear, where guests are invited to sit back, celebrate and inspire thoughtful conversation. Designed by internationally known designer Ken Fulk, the resort will bring a new level of contemporary glamour, whimsical soul and effortless luxury representative of Austin’s uniqueness. The intimate 10-acre resort offers a uniquely Texas familiarity brimming with character, independent spirit and charm, boasting 42 rooms and 12 suites, and amenities including an organic urban farm, Lutie’s – the signature garden restaurant, a members club and a serene outdoor swimming pool.
“It is with great pride that we welcome Commodore Perry Estate to the Auberge family. Bringing a combination of exquisite design, exceptional location and an authentically Austin experience, this one-of-a-kind Estate introduces a new level of style and distinctive luxury to the diverse city,” said Marco Bustamante, General Manager, Commodore Perry Estate. “We are delighted that Auberge Resorts Collection has been welcomed so warmly into the vibrant Austin community, and are excited to be a best-loved destination for events, weddings and celebration.”
Built in the Jazz Age in 1928, Commodore Perry Estate was originally the country home of Commodore Edgar and Lutie Perry, a place for them to entertain and connect with family when they weren’t traveling through Europe. The 10,800-square-foot Italianate mansion was designed by Dallas architect Henry Bowers Thompson in 1927. Declaring the home, “a great place to throw a party,” Perry was popular for his Gatsby-esque soirées on property. In subsequent decades, Commodore Perry Estate went through many chapters, housing several schools and adding a chapel, and serving as the site of prominent weddings and important Austin events. Located just north of The University of Texas at Austin in the historic neighborhood of Hancock, Commodore Perry Estate is surrounded by expansive grounds, lush green English gardens, spring-fed Waller Creek and a stone wall enclosing the property to create an ideal setting for year-round getaways. The intimate chapel and gardens are the perfect backdrop for special events, weddings and private celebrations.
Commodore Perry Estate features signature imaginative elements from powerhouse designer Ken Fulk, known for projects such as San Francisco’s The Battery and Saint Joseph’s Arts Society, Legacy Records in New York’s Hudson Yards and notable private residential commissions. The layered aesthetic is part history, part imagination and all Austin. The imaginative interiors represent over two years of Fulk’s shopping excursions to Round Top Antiques Show, the Lone Star State’s haven for antiquing. Fulk has curated a mix of custom and heirloom vintage pieces creating an atmosphere that feels collected over time. Fulk worked in collaboration with renowned architecture firm Moule and Polyzoides and award-winning local Austin firms Clayton & Little and Ten Eyck Landscape Architects to restore Commodore Perry Estate to its former glory.
“When I first saw Commodore Perry Estate, I was simply mesmerized. It was as if a European country estate had been transported to a bucolic Texas hill country landscape,” said Fulk. “We strived to craft experiences that combined a relaxed European elegance and true gracious Texas hospitality with an ease and comfort to every experience that will welcome members and visitors to sit back and enjoy themselves.”
As the centerpiece of the property, the original Mansion instantly communicates an elevated, residential atmosphere. Guests will feel as though they’re arriving at the stately home of an old family friend. Handed keys upon arrival, guests will be invited to enjoy the Mansion as they would their own private estate. The five bedrooms from the Perry’s original residence have been transformed into uniquely charming hotel suites as a nod to its original inhabitants. Edgar Perry’s Suite, with its safari-inspired play of patterns, reflects a love of world travel and high culture, while Lutie Perry’s Suite presents a softer side in a palette of pink velvet, faux fur and muted leopard carpet. The downstairs Living Room boasts a new cocktail bar, and the sunny Solarium, with its original tile floors, is perfect for small bites or cocktails. The Dining Room and Breakfast Room are dedicated to informal dining experiences throughout the day. With a wide range of indoor and outdoor lounge options, including the Loggia and Terrace, members and resident members can enjoy a daily menu of Estate favorites and signature cocktails with prime seating for club programming, such as intimate concerts, lectures or tastings. Membership at The Commodore Perry Estate offers members and their guests’ exclusive access to the resort in addition to inspired, cultural programming, experiences and events.
The new private club at Commodore Perry Estate will draw membership from the diverse fabric of the ever-changing Austin community. Offering a stunning environment for locals to meet, dine, collaborate and nourish while cultivating community connection and building on the Estate’s history and traditions. The club also seeks to acknowledge and support exceptional local and national talent in the arts, fashion, culinary, wellness and finance realms to not only provide a rich and unique experience for members, but to also give back to the Austin community.
Guests of all ages can spend the festive season immersed in the local Mexican culture at these five-star properties
As the holiday season quickly approaches, The Fives Hotels & Residences invites travelers to switch the snow for sand and celebrate with the Riviera Maya as a tropical paradise backdrop. Under its All Senses Inclusive concept, the brand will hold a series of authentic local experiences, sumptuous gastronomic offerings, live music and more for travelers looking to spend this holiday season abroad.
At The Fives Beach Hotel & Residences, the night before Christmas will be a memorable evening with a series of traditional festivities for guests of all ages. The property’s main plaza will transform into a traditional Mexican posada, allowing visitors to experience the observance of a Mexican Holy Night. The family-friendly evening will be complete with piñatas, hot chocolate, churros, amongst other mouthwatering delicacies. On Christmas Eve, guests can also choose from 15 unique dining venues, while the favorite Flavors Restaurant will serve traditional holiday dishes to its international fare menu including roasted turkey, apple purée, cod, and pork.
To ring in the New Year, guests have several options as three luxurious five-course dinners will be held on-site at Sea Olive, Pizco and Mestizo restaurants. The sumptuous menu will include lobster bathed in champagne beurre blanc and spicy butter, lamb rack with scalloped potatoes & pea purée, and chestnut cheesecake with blackberry and Moet rose perfume.
To close the night, the five-star property will offer guests waiting for the clock to strike midnight a memorable New Year’s Eve show held at the main infinity pool from 10 p.m. to 2 a.m. Guests will be able to enjoy live music by a DJ, a traditional show playing tribute to local Mayan culture, fireworks, lucky grapes for each stroke of midnight, and more.
The Fives Downtown Hotel & Residences, shielded between the lively city bustle and the breathtaking Caribbean coastline, will offer visitors an unforgettable holiday season with a scrumptious three-course Christmas dinner serving Mexican specialties such as tamales, pozole, and more. The dinner will be priced at approximately 49 US dollars per person.
The Fives Downtown will wait for the clock to strike midnight with a lively rooftop party presenting a five-star dinner, open bar, midnight fireworks, live DJ, grapes for the countdown and the best views of Playa del Carmen. The dinner and party will be priced at approximately 166 US dollars per person.
For families and friends seeking holiday fun in the sun, The Fives Beach offers the best meld of activities, cultural immersion, and relaxation with lavish accommodations in one, two, or three-bedroom residences-style suites for ultimate comfort. For more information and reservations, visit https://www.thefiveshotels.com.
MO BAR at Mandarin Oriental, Singapore, recently listed on World’s 50 Best Discovery will launch the second volume of its menu series, drawing inspiration from the travels taken by Bar Manager Michele Mariotti and his team since the bar’s opening in late 2018. Building on the first menu’s theme of “People of the Sea”, the progressive new menu concept invites guests on a whimsical journey across Asia Pacific.
In each destination, the group partnered with local experts to explore the markets and meet purveyors to discover herbs, spices and ingredients unique to the location. This menu has been curated to pay homage to the cities visited and features 16 drinks, including non-alcoholic options, ensuring a beverage to appeal to every palate. Highlights include:
The T And T was inspired by Hong Kong, when Michele worked alongside Jay Khan of COA. With a tequila base, the drink utilises lemon verbena and fig leaves, ingredients sourced from a farm in northern Hong Kong.
The Harvest Queen features Agricole Rhum from south of Hanoi, combined with apple and guava in a shaken, fruity tipple.
The Chiang Mai-inspired Expedition celebrates the coffee plantations of the region and combines green coffee, grapefruit and vermouth.
The Silk Market, a temperance cocktail with Mandarin cordial, fermented honey and corn is served in a unique vessel made of preserved cloth from pineapple fibre.
Widely known as “the city in a garden”, Singapore is an ideal destination for a weekend getaway or luxurious retreat. Located in the heart of Marina Bay, Mandarin Oriental, Singapore’s prestigious address is highly accessible to various attractions and fun-filled activities. Bed and breakfast rates are available at the hotel, priced from SGD 429 for two people sharing.
Mandarin Oriental, Singapore is one of the world’s foremost luxury hotels. It is the only hotel in the city that has been awarded Five-Star status for both accommodation and spa in the prestigious Forbes Travel Guide for eight consecutive years (2012 to 2019). This award-winning property has a prime location, close to the financial hub, with easy access to nearby luxury boutiques and entertainment venues, and minutes away from Suntec Singapore International Convention & Exhibition Centre. The hotel features an impressive atrium lobby with 527 rooms and suites. Facilities also include the Oriental Club Lounge, an intimate spa, extensive meeting and banqueting facilities, five renowned restaurants and two lounges overlooking the spectacular Marina Bay.
Hailed as one of Asia’s most revered dining destinations since opening its doors in 1928, The Peninsula Hong Kong received a double seal of approval from the Michelin Guide Hong Kong Macau 2020. World-renowned French fine-dining institution Gaddi’s was awarded one Michelin star, and refined Cantonese restaurant Spring Moon garnered a coveted Michelin star for the fourth consecutive year.
Acclaimed by guests and gastronomes the world over since opening in 1953, Gaddi’s is consistently commended as one of the city’s most sophisticated French fine-dining restaurants. Leading Gaddi’s golden culinary trio is Chef Albin Gobil, who transports guests on captivating epicurean adventures brimming with creativity and refinement. Chef Gobil describes his cooking style as “modern classic” with a deceptively simple and elegant approach to his gastronomic art. Striving to combine the best of past and present, Restaurant Manager Michele Drusacchi ensures that Gaddi’s sumptuous interiors and superlative cuisines are matched by impeccable service. Chief Sommelier Bojan Radulovic is a passionate storyteller who enriches each dining experience with expert anecdotes about more than 700 labels from the world’s leading vineyards on the extensive wine list.
Beach-goers will find perfect options to eat, play and stay over a long weekend in early 2020
With two, post-holiday long weekends just around the corner, Miami Beach is ready and eager to welcome visitors looking for a micro-cation, a short but noteworthy getaway that’s less than five days, to start a new travel year. A three-day micro-cation to Miami Beach is the perfect solution for Americans looking for some rest and relaxation without taking too many PTO days in 2020.
“Miami Beach is the perfect destination for a micro-cation, giving travelers easy access to pristine beaches, cultural experiences and opportunities to rest and recharge in the new year,” says Steve Adkins, Chairman, Miami Beach Visitor and Convention Authority (MBVCA).”There are two long weekends in the first two months of 2020, as well as a major sporting event. We expect to welcome thousands of travelers over the Martin Luther King, Jr. and President’s Day weekends to Miami Beach, which is like no other place in the world, and offers an optimal mix of options to eat, play and stay.”
“Deep in the winter months, there is no place better to renew than Miami Beach,” notes Grisette Marcos, Executive Director, MBVCA. “A long weekend is the perfect opportunity to travel here. Convenient and easy to reach, Miami Beach offers travelers across the country and around the world a seamless vacation with warm weather and top-rated beaches, restaurants, a range of retailers and various entertainment choices. Travelers should book their vacations now.“
What to do, where to stay and what to experience while on Miami Beach; there are dozens and dozens of options. We’ve gathered a small sampling below. Visitors can also download the Miami Beach app at http://www.miamibeachapi.com/ and follow @ExperienceMiamiBeach on Facebook, Instagram and @EMiamiBeach on Twitter to learn more.
Mama Joon is housed inside the new Life House hotel. This restaurant boasts Mediterranean dishes with a Miami twist including mezze platters, roasted cauliflower and meat kofta. Diners can also enjoy the outdoor terrace overlooking the waters of Collins Canal.
New Museum Openings Enhance Month Of Significant Discounts At More Than 40 Museums
Every February, savvy travelers look to Seattle, also known as the Emerald City, where big savings can stack up for arts and culture lovers of all ages with Seattle Museum Month. From Feb. 1-29, 2020, travelers who stay at any one of nearly 60 participating downtown Seattle hotels receive 50 percent off admission prices to more than 40 museums and cultural institutions. February also historically offers lower rates for airfare to Seattle-Tacoma International Airport and special hotel packages to entice winter travelers. To see the full list of participating museums and hotels, visit the Seattle Museum Month website at www.seattlemuseummonth.com.
Seattle Museum Month is produced by Visit Seattleand funded by the Seattle Tourism Improvement Area (STIA), a dedicated marketing fund assessed from guests at 73 downtown Seattle hotels. The program was created to encourage travelers to visit Seattle in February and celebrate the remarkable collection of unique museums in the region.
“Seattle has a richly diverse and world-renowned collection of museums that draw people to our city year-round, but Seattle Museum Month offers unparalleled discounts for our visitors,” Visit Seattle Senior Director of Cultural Tourism Tracey Wickersham said. “Engaging hands-on experiences with history-making computers, vintage pinball machines, and experiential music galleries where you can look, listen and re-create some of rock ‘n’ roll’s greatest moments mean our museums entertain as well as educate. You’ll find mind-blowing gardens made of glass and ancient artifacts that explore all facets of life on earth, and art from around the globe. A trip to Seattle for Museum Month will make memories that last a lifetime.”
Seattle Museum Month celebrates with a host of museum openings that give travelers the opportunity to explore Seattle’s cultural legacy.
The Seattle Art Museum hosts the grand re-opening of the Seattle Asian Art Museum February 8 and 9. After a two-year renovation and expansion, the museum reopens with a reimagined collection installation that breaks boundaries with a thematic, rather than geographic or chronological, exploration of art from the world’s largest continent. Set in Seattle’s picturesque Volunteer Park, the historic Art Deco-era museum underwent a $56 million renovation and expansion to more fully display one of the largest collections of Asian art in the nation. Visitors wishing to attend the historic re-opening weekend on February 8 and 9 can reserve free timed tickets online. Beginning Feb. 12, Museum Month passes will be accepted.
With 16 million objects in its collections and infinite stories to tell, the recently re-openedBurke Museum of Natural History and Culture– the oldest museum in Washington state – welcomes visitors to an entirely new experience. Locally known as The Burke, the museum is located at the north end of The University of Washington Seattle campus and re-opened in October 2019. The new building designed by Olson Kundig creates unprecedented opportunities for visitors to see university faculty, researchers and students uncovering dinosaur skeletons, analyzing insects and collaborating with Native communities every day.
Enjoy renowned favorites as well like Museum of History & Industry (MOHAI), The Museum of Flight, Museum of Pop Culture (MoPOP) and explore other regional museums, like LeMay – America’s Car Museum in Tacoma, USS Turner Joy Museum Ship in Bremerton or the Bellevue Arts Museum in downtown Bellevue.
Seattle Museum Month discounts are only valid for guests staying at one of the participating hotels, up to four people, during hotel stay dates. Visitors must present an official Seattle Museum Month guest pass at participating museums to redeem the discounts.
Mandarin Oriental Hotel Group has announced today that it has signed a management contract to manage, and ultimately brand, the iconic Emirates Palace in Abu Dhabi, United Arab Emirates. The Group will take over management of the property starting January 1, 2020. It will be Mandarin Oriental’s second hotel in the United Arab Emirates following the opening of Mandarin Oriental Jumeira, Dubai in early 2019.
The hotel will be rebranded as a Mandarin Oriental property, following a phased renovation over two years, during which time the hotel will remain open. The work will encompass significant upgrades to guestrooms and recreational amenities, as well as new food and beverage facilities.
The Emirates Palace hotel sits on a 1.3-kilometre private beachfront, featuring 394 guestrooms and suites, 12 restaurants and bars, 40 meeting rooms, a concert grade auditorium and a ballroom that can accommodate up to 2,500 people. Leisure facilities include a marina, two swimming pools, a spa and two fitness centres.
“This is a unique opportunity to manage one of the most high-profile properties in the Middle East and will be an excellent addition to our portfolio in the region. We look forward to bringing the Group’s exemplary service standards to Abu Dhabi and to introducing the brand to a new audience,” said James Riley, Group Chief Executive of Mandarin Oriental Hotel Group.
Emirates Palace, Abu Dhabi is centrally located in the heart of the city, conveniently situated for both leisure and business travellers. The Grand Mosque and the Abu Dhabi National Exhibition Centre are a short drive away. The Marina Mall is nearby and the commercial centre of the city is also easily accessed. The hotel is 40 minutes from Abu Dhabi International Airport and 90 minutes from Dubai Airport.
The property is owned by Emirates Palace Company, a subsidiary of the government of Abu Dhabi. The hotel, which is a fine example of Arabian design, was conceived to host the Gulf Cooperation Council Summit and remains the preferred venue for several high-profile conferences in the public and private sector. It is also well recognised for welcoming several heads of states, foreign dignitaries and celebrities.
“The partnership with Mandarin Oriental represents an important milestone and aims to propel the property’s profile into a new era,” said His Excellency Sultan Dhahi Sultan Al Humairi, Managing Director of Emirates Palace Company (EPCO). “We look forward to a mutually prosperous and fruitful relationship with Mandarin Oriental Hotel Group,” he added.
The Peninsula Shanghai welcomes the Chinese New Year with authentic family experiences to bring joy and prosperity for The Year of the Rat. Peninsula guests and local residents can ring in the New Year with a range of customs and traditions, welcoming the most important occasion in the Chinese lunar year. Throughout the festive period, a canopy of red lanterns will decorate the hotel forecourt and festive plum blossoms will decorate The Lobby. Guests will be welcomed by 6.5 metre traditional Chinese paper-cutting with intricate detailing and New Year blessings – a decoration which has become one of The Peninsula Shanghai’s Spring Festival traditions.
As tradition states, The Peninsula Shanghai (No. 32 The Bund 32 Zhongshan Dong Yi Road Shanghai 200002 The People’s Republic of China. +86 21 2327 2888. PSH@PENINSULA.COM) will once again host its spectacular Lion Dance performance by the award-winning Ha Kwok Cheung dance troupe from Hong Kong at The Lobby on January 25, 2020 and at Yi Long Court every evening from January 25to 31 January, 2020. A fantastic show to behold, The Peninsula’s Lion Dance performance is a picture-perfect moment for the entire family in anticipation of the new year.
Sharing a sumptuous reunion banquet with family and friends is perhaps the ultimate highlight of the Spring Festival holiday. One Michelin-starred Yi Long Court will present Chef Tsui’s delectable eight-course Chinese New Year menus with two options: the Treasure and Longevity menus.
On Chinese New Year’s Eve and New Year’s Day, diners at Yi Long Court can enjoy three quintessential delicacies from Southern China. Poon Choi, a luxurious Chinese casserole with premium Yunnan truffle, prickly sea cucumber, abalone and oysters, is served in two versions, Fortune and Fame and Fortune and Treasure. Lo Hei is a sumptuous raw fish salad that groups of guests stir together as they make a wish for the year ahead.
The Entertainment Capital of the World to Offer Dazzling New Year’s Eve Experiences
Saying goodbye to another year, Las Vegas visitors can give 2019 a proper farewell with exciting New Year’s Eve events. The Strip and Downtown Las Vegas will ring in 2020 with astounding entertainment, pyrotechnic displays, mouthwatering culinary offerings and much more.
Raise a Glass with the Stars
Christina Aguilera will have guests saying “come on over” as she wraps up this leg of her “Christina Aguilera: The Xperience” residency at Zappos Theater inside Planet Hollywood Resort & Casino, with four shows on New Year’s Eve weekend Dec. 27-28 and 30-31. Join the chanteuse for a special countdown to midnight at the Dec. 31 show.
One of the world’s greatest rock bands – Journey – will bring the crowd inside The Colosseum at Caesars Palace to their feet with four shows on New Year’s Eve weekend Dec. 27-28 and 30-31.
Celebrate with Lady Gaga as she puts on three shows New Year’s Eve weekend at Park Theater inside Park MGM. The superstar will perform her famous pop hits during LADY GAGA ENIGMA Dec. 28 and 30. And close out the decade in style on Dec. 31 at LADY GAGA JAZZ & PIANO with stripped-down versions of those hits alongside music from the Great American Songbook.
Maroon 5 will bring their annual New Year’s Eve shows back to Mandalay Bay Events Center for the ninth consecutive year, Dec. 30 and 31.
Jam out with rock band The Offspring at the Pearl Theater inside Palms Casino Resort on Dec. 30 and close out the year with an intimate performance by Puerto Rican superstar OZUNA on Dec. 31.
Straight up ring in the new year with Paula Abdul as she performs her greatest hits at the Flamingo Las Vegas on Dec. 31.
American reggae and dub band Stick Figure will ring in 2020 at Brooklyn Bowl Las Vegas with a New Year’s Eve performance on Dec. 31.
Leave it all on the Dance Floor
Drai’s Nightclubat The Cromwellwill host a star-studded, four-day celebration to ring in 2020 from Dec. 28 to Dec. 31, with performances from artists Trey Songz (Dec. 28), Meek Mill (Dec. 29), Gucci Mane (Dec. 30) and Future on New Year’s Eve.
Hakkasan Nightclubinside MGM Grand Hotel and Casinowill celebrate New Year’s Eve weekend in style with five days of stellar performances by DJ Shift (Dec. 27), Fergie DJ (Dec. 28), rapper DMX (Dec. 29), TIËSTO (Dec. 30) and Steve Aoki bringing it home on Dec. 31.
GRAMMY Award-winning rapper Drake continues his partnership with XS Nightclubat Encore Las Vegaswith a New Year’s weekend performance Dec. 30.
Chart-topping DJ duo The Chainsmokers will kick off the 2020 countdown on Dec. 31 at XS Nightclubat Encore Las Vegaswith hits like “Call You Mine” and “Something Just Like This.”
Inspired by Valentine’s Day,Mandarin Oriental, Parisis offering a romantic accommodation package in collaboration with Guerlain. Guests booking the February 2020 Be my Valentine by Guerlainoffer will take home the new La Petite Robe NoireSo Frenchy limited-edition fragrance created by the perfume and cosmetics house and enjoy other romantic treats during their stay in the ‘City of Love’.
Since 1828, Guerlain has explored, innovated and perfected. In Fragrance, Skincare and Makeup. Daring creators, mythical creations, timeless know-how. Culture of Beauty as its signature. Their teams, “Explorers by nature” combine day after day luxury and sustainable development. In the Name of Beauty for our Clients, In the Name of Beauty for our Creations, In the Name of Beauty for the Planet.
On arrival, Be my Valentine by Guerlain package guests will be welcomed to their room with rose petal arrangements and other romantic treats, including sweet-tasting delights and pink champagne, and receive their bottle of La Petite Robe Noire So Frenchy. A take on timeless French chic, this eau de parfum combines sultry rose with dark notes of black cherry, patchouli and black tea. The new Rouge G lipstick in a matte soft pink, decorated with cherry blossom on both the stick and case, will be presented to guests too.
Also included in the package is a perfume consultation at Guerlain’s Vendôme boutique, a few steps away from the hotel, where guests will be warmly welcomed and have their perfume bottle engraved with their names or a message. Back at the hotel, guests can indulge in pure relaxation at The Spa, with EUR 100 credit per day.
The Be my Valentine by Guerlain package is priced from EUR 1,175 per night and includes:
Daily breakfast for two, in-room or at Caméliarestaurant
A 50 ml bottle of the new La Petite Robe Noire So Frenchy eau de parfum and a Rouge G lipstick to take home
A personalised bottle engraving and fragrance consultation at Guerlain’s Vendôme boutique on 356 rue Saint-Honoré
Complimentary bottle of Louis Roederer Pink Champagne and sweet-tasting treats delivered to guests’ room upon arrival
Romantic room set up, including rose petal arrangements
The package is available between February 1-29, 2020, subject to availability. Rates are based on two people sharing. For enquiries or bookings, please visit the website.
Mandarin Oriental, Paris is a celebration of Paris today and tomorrow, inspired by fashion and artistic creativity and underpinned by the brand’s legendary service. This truly Parisian five star hotel provides an oasis of tranquillity and a cocoon of luxury. The 96 chic and elegant rooms and 39 spacious suites offer guests an exceptionally stylish Parisian experience with their nod to couture and unique art pieces. Located in the very heart of the city, the hotel’s best kept secret is its inner garden providing a sanctuary from the bustling city and a peaceful dining haven. A wide range of dining options are overseen by celebrated Chef Thierry Marx, including two-Michelin starred, fine-dining restaurant, Sur Mesure, all-day dining Camélia, a Cake Shop by Mandarin Oriental, a cool cocktail bar, as well as L’Honoré serving health conscious cuisine. Finally, the Spa at Mandarin Oriental offers unique wellness and relaxation experiences, in a soothing, contemporary environment, featuring luxurious private treatment rooms, an indoor pool and a state of the art fitness centre. Mandarin Oriental, Paris is the preferred choice of discerning travellers who believe they have found the city’s best kept secret address.
The expert mixologists at Top of the Strand, New York City’s iconic rooftop bar, have released their “12 Days of Cocktails,” a collection of jolly recipes that just may become everyone’s newest holiday tradition.
With nods to seasonal favorites that include the Grinch, a red-nosed reindeer and everyone’s least-liked relative from the classic movie “Home Alone”—plus a recipe sure to make St. Nick’s naughty list—the 12 Days of Cocktails are perfect for lighting up holiday parties and family gatherings or for warming up on those cold, snowy nights. For those who spend the holidays in the sun or by the pool, the cocktails can bring a welcome chill.
Top of the Strand rooftop bar—known for having one of the best views in NYC—is set like a jewel on the 21st floor of Marriott Vacation Club Pulse, New York City in the heart of Midtown Manhattan. With its friendly atmosphere, dazzling views, handcrafted drinks and tasty light fare, Top of the Strand is one of New York City’s favorite rooftop bar.
December 14 – Winter Mule
Serve over ice in rocks glass with a sugar rim
1 1/2 oz. Absolut Citron
3/4 oz. agave syrup
3/4 oz. lemon juice
Top with ginger beer
Before serving, garnish with rosemary sprig and cranberries
December 15 – Rosemary Christmas
Do ahead: Smoked rosemary – place rosemary sprig on plate and use mini torch to light rosemary; place coupe glass over rosemary and leave for one minute.
Shake with ice and strain into coupe glass
1 1/2 oz. gin
1/4 oz. Cynar (a flavorful artichoke liqueur available in most package stores)
3/4 oz. Aperol
Before serving, garnish with smoked rosemary
December 16 – Philly’s Naughty List
Do ahead: Simple syrup – in a medium saucepan combine 1 cup white sugar and 1 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Shake with ice and strain into rocks glass
2 oz. rye
1/2 oz. pineapple juice
1/2 oz. Cointreau
1 oz. simple syrup
1/2 oz. lime juice
6 dashes of tiki bitters (available at most package stores)
Before serving, garnish with pinch of ground nutmeg
The 5th annual award nominees feature vehicles originating from five countries and produced over nearly four decades
The Peninsula today announced the eight nominees for its prestigious The Peninsula Classics 2019 Best of the Best Award, an accolade presented to the world’s most exceptional classic car. The selected vehicles were built by automakers from five different countries over a span of nearly 40 years, 1919 to 1958. The winning vehicle will be unveiled on 6 February 2020 at an award presentation at the famed The Peninsula Paris.
Founded in 2015 by The Hon. Sir Michael Kadoorie, Chairman of The Hongkong and Shanghai Hotels, Limited, with co-founders William E. (Chip) Connor, Bruce Meyer and Christian Philippsen, this year’s award brings together eight of the concours circuits’ elite best of show winners from around the globe. The winner will be decided by a cohort of 25 judges ranging from automotive designers to some of the most recognized private collectors in the world including Peter Marino and Laurence Graff.
“This award is truly a celebration of automotive excellence. Only eight vehicles are selected from the world’s most prestigious concours events to compete for the title of most exceptional classic car,” said Sir Michael Kadoorie. “These motorcars are works of art, each with a unique history and provenance. Our esteemed panel of judges have their work cut out this year due to the incredible field of contenders.”
The diverse nominees include vehicles built in France, Germany, Italy, the United Kingdom and the United States. This year’s nominees for The Peninsula Classics 2019 Best of the Best Award are as follows:
1948 Talbot-Lago T26 Grand Sport Coupé, coachwork by Figoni et Falaschi – Best of Show at the 2019 Salon Privé
1938 Mercedes-Benz 540 K Autobahn-Kurier, coachwork by the Factory – Best of Show at the 2019 Amelia Island Concours d’Elegance
1958 Ferrari 335 S Spyder, coachwork by Scaglietti – Best of Show at the 2019 Cavallino Classic
1950 Abarth 205 Berlinetta, coachwork by Vignale, design by Michelotti – Best of Show at the 2019 Goodwood Cartier Style et Luxe Concours d’Elegance
1931 Bentley 8 Litre Foursome Coupe, coachwork by Freestone & Webb – Best of Show at the 2019 Chantilly Arts & Elégance Richard Mille
1919 Rolls-Royce Silver Ghost Torpedo Skiff, coachwork by Barker – Best of Show at 2019 Concours of Elegance Hampton Court Palace
1931 Bentley 8 Litre Dual Cowl Tourer, coachwork by Gurney Nutting – Best of Show at 2019 Pebble Beach Concours d’Elegance
1931 Stutz DV32 Convertible Victoria, coachwork by LeBaron – Best of Show at 2019 The Quail, A Motorsports Gathering
Through a shared desire to celebrate the best of what defines the automotive world, The Hon. Sir Michael Kadoorie, Chairman of The Hongkong and Shanghai Hotels, Limited, launched The Peninsula Classics Best of the Best Awardin 2015 with co-founders William E. (Chip) Connor, Bruce Meyer and Christian Philippsen. Each founder shares a common passion and appreciation of fine motor cars, the preservation of their heritage and immaculate restoration projects. The award, sponsored by The Peninsula Hotels, brings together the concours circuits’ elite ‘Best of Show’ winners from around the globe.
The Spa at Mandarin Oriental, Boston, the only Forbes Five-Star Spa in Massachusetts, is pleased to be the first Spa in the United States to offer Aromatherapy Associatesnew Forest Therapy Journey, inspired by the Japanese art of Shinrin-Yoku (aka Forest Bathing) which entails spending time in nature amongst the trees to improve overall well-being.
An intimately luxurious hotel, Mandarin Oriental, Boston combines classic New England elegance with refined Oriental touches to create one of the most distinctive hospitality experiences in the region. Awarded both Forbes Five-Stars and AAA Five-Diamonds, Mandarin Oriental, Boston features 148 of the city’s most spacious guestrooms and suites, exquisite meeting and event facilities and legendary personalized service. Hotel amenities include Massachusetts’ only holistic Five-Star awarded spa, a state-of-the-art fitness center and our signature restaurant Bar Boulud, a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. A short 15-minute drive from Logan International Airport, Mandarin Oriental, Boston connects guests to the city’s finest shopping, cultural venues and business institutions from its prime location in the heart of Boston’s chic Back Bay on Boylston Street.
The 1 hour 20-minute treatmentprovides similar mind and body calming benefits that one experiences when in a peaceful natural landscape. Through Forest Therapy®,Aromatherapy Associates new unique essential oil blend, guests will immediately feel restored from the stresses of modern day living. A cleansing guided meditation, followed by a deep, long massage, relieves restlessness and agitation. The treatment concludes with a grounding mud mask for the feet and a soothing scalp massage. Priced at USD 230 (Monday to Thursday) and USD 260 (Friday to Sunday).
The hand-crafted Forest Therapy® oil blend is fresh, clean and invigorating. It was created using a collection of nature’s most caring ingredients: evergreen Pink Pepper fruit native to the Peruvian Andes, uplifting Juniper Berry gathered from the mountainous regions of Macedonia, calming Mediterranean Cypress and cleansing Taiwanese Ho Wood. When blended, these ingredients work synergistically to form a fragrance that’s powerfully effective yet emotionally healing.
In addition to the treatment, which is available now, The Spa will also offer the Forest Therapy® Bath & Shower Oil and Wellness Mist.
For reservations or additional information, please email firstname.lastname@example.org call +1 (617) 535 8820.
Mandarin Oriental, Santiagois proud to partner with leading Franco-Chilean vineyard Lapostolle Chileto create two signature wines designed exclusively for the hotel. The two appropriately named wines—MO Carménère and MO Blanc—will make their official debut at the prestigious Descorchados Wine Fair, held at the hotel on December 19.
The wine creation was the vision of Executive Chef Germán Ghelfi, who forged the partnership with the Lapostolle winemaking team, a renowned Franco-Chilean vineyard in the Colchagua Valley. Working in tandem with the vintners, Chef Ghelfi looked to develop blends that reflected Chilean ‘Wine Country’ while also providing a smooth finish to pair well with Mandarin Oriental’s excellent gastronomic quality. The Blanc, the more complex of the two, is created from the vineyard’s Semillon-Chilean varietal grapes, producing a dry, full-bodied white. The Carménère, often referred to as the preferred red of the Chilean people, has hints of warm spice and fruit, pairing perfectly with the more robust cuisine offered at the hotel’s signature restaurant, Senso.
The wine’s label was designed to showcase not only the Mandarin Oriental signature gold fan, but the distinctive bee-hive trellis found throughout the property. Each will be priced at approximately 25,000 CLP and can only be purchased at the hotel.
Mandarin Oriental, Santiago is in the heart of the city’s most important commercial and leisure district, known as Las Condes, home to two luxury shopping malls, restaurants, museums and theatres. It is also close to the exclusive residential neighborhood of Vitacura. The property comprises 310 guestrooms including 23 suites with commanding views of the city and the Andes Mountains, being ideal for a relaxing getaway. Its 25,000-square meter grounds contain a large iconic lagoon-style outdoor pool and landscaped gardens which provide a resort environment for guests. The hotel currently features two renowned restaurants, a renovated new lobby lounge and an English style bar as well as extensive banqueting and meeting space. Additional facilities include also a spa and a fitness center which are now under renovation.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 32 hotels and seven residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.
The Peninsula Hotels has announced a calendar of fun festive activities and experiences for all to enjoy this season, including bountiful brunches brimming with festive fare; celebratory cocktails crafted by on-site mixologists; gingerbread making classes led by each hotels’ professional pastry chefs; and live story-telling sessions of The Peninsula’s digital storybook for children ‘The Gingerbread Man’s Tale,’ available to download on a complimentary basis via Peninsula.com’s festive webpage.
Putting The Spice Back Into Life The hero and leading character of this year’s story – which has been specially written for The Peninsula Hotels – is the Gingerbread Man. A familiar sight hanging within decorated trees, the Gingerbread Man represents the ‘Stories from within the Tree’ chapter of The Peninsula Hotels’ three-year festive campaign titled ‘Stories from the Tree’.
After kicking-off with ‘Stories from Under the Tree’ last year and closing with ‘Stories from the Tree Top’ next year, this year’s theme is about sharing the joy and fun of the season. Adding a Scandinavian touch to the festivities, The Peninsula Hong Kong will welcome Santa Claus from Finland Santa Claus Village on December 11 at The Lobby as the Grande Dame joins hands with Finnair this winter. More collaboration will be announced by the end of December 2019 for a truly Nordic celebration.
In line with this, the magic of the festive season will be celebrated at each of the ten Peninsula hotels around the globe with giant Christmas trees erected in the grand lobbies, and resplendent decorations on view for all to enjoy. To prolong the festive joy throughout the season, the hotel mascot, The Peninsula Bear will appear at The Lobby, giving adorable surprises spontaneously to guests.
A Time Of Reflection Often, the joy and fun of the season is felt most strongly by the children in our lives. In support of those less fortunate, the six ‘Stories from the Tree’ characters will be available to purchase at each hotel in the form of tree decorations and pins, with US$5 from each purchase being donated to Make-A-Wish® Hong Kong and Room to Read. Make-A-Wish® Hong Kong, an organization that grants one life-changing wishes for children aged between three and 17 with critical illnesses in Hong Kong and Macau, to enrich the human experience with hope, strength and joy. Room to Read, a global organization transforming the lives of millions of children in low-income communities by focusing on literacy and gender equality in education.
In The Peninsula Hong Kong’s legendary lobby, the much-loved tradition of Afternoon Tea will be given a festive makeover to present ‘Teas of Hope’ Afternoon Tea. Available now through to December 20 and December 27th to 30th 2019, the set is priced at HK$ 398* per person or HK$ 718* for two, and includes a festive pin. For each tea set sold, US$5 will be donated to the above charities.
The Joy Of Festive Gastronomy The festive sounds of Rhythm and Harmony will also be a feature of the lobby, with the big band performing live each evening from December 24th to 31st. Guests can enjoy movie theme-tunes, bossa nova hits, and popular songs from the 70s and 80s. The nightly live entertainment of top performers will make this place the live lounge music capital of Hong Kong. Guests who enjoy a more traditional approach to Christmas are well catered for too, priced at HK$ 508* per person, the classic afternoon tea will be served in The Lobby from December 21stto 26th.
For lovers of classic Cantonese cuisine, there are few better places in Hong Kong to ring in the New Year than at Spring Moon. The New Year’s Eve Gala Dinner on December 31st will see the Spring Moon Band performing a blend of Shanghai classic songs and American music, to celebrate ‘East meets West’. A festive lunch and dinner will also be available from December 24th and 25th.
French fine dining institution Gaddi’s offers the perfect Christmas Eve treat with a six-course festive dinner on December 24th created by Chef Albin Gobil, in addition to a four-course festive lunch and five-course dinner menu on Christmas Day. Guests can enjoy ‘new vintage’ music performed by the Gaddi’s band, which mixes 1940s jazz and classic pop in a roaring 20s-style adaptation.
Those with a penchant for the avant-garde can enjoy a Christmas meal created by Chef de Cuisine Juan Gomez in Felix on December 25th, choosing between a three-course early seating from 6:00 pm to 8:00 pm, or a five-course dinner from 8:00 pm onwards. Those dining between 24 to 31 December will also be treated to live music each evening from 8:00 pm onwards.
Mandarin Oriental, Marrakech is delighted to announce a one-of-a-kind culinary collaboration with Mandarin Oriental, Lago di Como. From January 3 to 10, the Mandarin Oriental, Marrakech will showcase the creativity of Chef Vincenzo Guarino,Executive Chef at Mandarin Oriental, Lago di Como during two exclusive starred dinners at Mes’Lalla and an Italian week presenting a special menu available for guests at the Pool Garden restaurant.
Promoting authentic cuisine, acclaimed Chef Vincenzo Guarino has been awarded one Michelin star in 2019 for L˜Aria, the resort’s fine dining restaurant at Mandarin Oriental, Lago di Como. This prestigious distinction confirms the great Chef’s talent in marrying high-quality ingredients, precise techniques and inspiring flavours and aromas to produce a multi-sensory experience that pays homage to traditional Mediterranean cuisine and brings it to life.
Vincenzo Guarino’s passion for the culinary arts started at a young age. After attending culinary school, the Chef honed his skills at Michelin-starred establishments both in Italy and abroad. Over the course of his career, Vincenzo Guarino has worked alongside celebrated chefs such as Gualtiero Marchesi in Capri and, in 2019 Chef Guarino took on a new challenge as Executive Chef of the new Mandarin Oriental, Lago di Como.
During this Italian week, diners can enjoy two exclusive dinners in the cosy atmosphere of the Mes’Lalla restaurant on January 3rd and 4th. The seabass and re-imagined eggplant parmigiana are just two of the delightful dishes on offer.
From January 5 to 10 , Lake Como will take over the Pool Garden restaurant and surprise guests with a varied menu offering Mediterranean delights such as the unmissable octopus “Alla Luciana” and the “Acquapazza” seabream.
Explore the Best Restaurants and Bars Around the World
50 Best, the brand behind The World’s 50 Best Restaurants and The World’s 50 Best Bars annual ranking and awards, announces the launch of 50 Best Discovery.
For 17 years, 50 Best has been compiling authoritative rankings based on the votes of its extensive international network of experts. Until today, 50 Best only revealed the restaurants and bars which received sufficient votes for them to be ranked. With the launch of 50 Best Discovery, the organization now provides a deeper, richer library for people to draw on for eating and drinking inspiration as they traverse the world.
50 Best Discovery is the world’s most exciting database for eating and drinking and operates as an unranked extension of the annual 50 Best rankings of restaurants and bars. The venues featured on 50 Best Discovery have all received votes from the experts who create the rankings of The World’s 50 Best Restaurants and The World’s 50 Best Bars, as well as Asia’s 50 Best Restaurants, Asia’s 50 Best Bars and Latin America’s 50 Best Restaurants. The digital collection is compiled from the results of these five annual 50 Best rankings but extends far beyond the elite establishments celebrated in each list. The result is a more diverse range of expert-recommended restaurants and bars across the world, offering everything from emerging talent and local favourites through to fine dining and fine drinking establishments. To qualify, a restaurant or bar needs to receive a significant number of votes in the most recent round of polling for The World’s 50 Best Restaurants or The World’s 50 Best Bars, or appear on one of our other annual rankings. Restaurants and bars cannot apply to be part of 50 Best Discovery.
50 Best Discovery gives discerning diners and drinkers the chance to explore restaurants and bars that have received votes from 50 Best experts across the world, featuring more than 1,600 reviews of venues in 75 countries. The library combines destinations from all the lists’ rankings and other far-flung locales to comprise a diverse and tempting range of restaurants and bars, empirically recommended by its Academy. This 1,700-strong Academy comprises the world’s leading food and drink writers, chefs, restaurateurs and bar owners, global gastronomes and regional cuisine specialists.
A new website features a powerful search engine, which allows users to search by city, town and region to find restaurants and bars in a destination they may be travelling to, or to look for a reliable new dining or drinking experience closer to home. Locations and reviews sit side by side to allow easy-to-navigate functionality with each entry displaying location, price, contact details, imagery and a bite-size profile.
Whether searching for the hottest back-street ramen bar in Tokyo, boundary-pushing fine dining in San Francisco, or the best martini in Madrid, 50 Best Discovery allows adventurous gourmets to explore hidden gems, secret spots and timeless classics, providing a unique itinerary for culinary and cocktail adventures.
William Drew, Director of Content for 50 Best, says: “This exciting new way to explore the world is completely guided by the recommendations from the 1,700-plus independent expert voters behind the 50 Best restaurant and bar rankings. Never before have the best local and international destinations in which to eat and drink been featured in one place, on one intuitive website. We are confident that it will become a go-to resource for anyone looking for a reliable gastronomic experience almost anywhere in the world.
“When The World’s 50 Best Restaurants was established in 2002, it started a journey that would see us showcase the very best places to eat and drink. Gastronomic tourism has become a cultural phenomenon in recent years, evident in the rapid expansion of our social media followers to more than two million and the continued growth of our global events. For the first time, we are now able to offer a comprehensive library featuring a vast number of restaurants and bars. For food and drink lovers this is the ultimate map of the world; essential for planning gastronomic adventures.“
The 50 Best family includes The World’s 50 Best Restaurants, Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants, The World’s 50 Best Bars, Asia’s 50 Best Bars and the #50BestTalks and 50 Best Explores series, all of which are owned and run by William Reed Business Media. Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world’s culinary landscape. The annual list of the world’s finest restaurants and bars provides a snapshot of some of the best destinations for unique dining and drinking experiences, in addition to being a barometer for global gastronomic trends.
city’s most desirable beachfront resort has teamed up with Kenzo
Takada to bring an artistic flair to Dubai’s festive
celebrations, taking inspiration from the city’s multifaceted
character. Commenting on the collaboration, Kenzo Takada said: “I
am thrilled to be invited by Mandarin Oriental Jumeira, Dubai to
design its very first Christmas tree in a reinterpretation that
combines tradition and modernity.”
Takada’s seven-metre high creative Christmas tree will be located
in the outdoor area of the resort, with an unparalleled beachfront
view. The official unveiling will take place on December 10th
for both guests and residents to enjoy.
Anzinger, General Manager of Mandarin Oriental Jumeira, Dubai,
said: “It is an honour to have our first Christmas tree designed
by fashion icon and long-time Mandarin Oriental fan, Kenzo Takada,
and we can’t wait to unveil this unique centrepiece that radiates
the spirit of the holidays.”
Oriental’s award-winning advertising campaign, He’s a
Fan/She’s a Fan, which launched in 2000, simply and elegantly
connects the Group’s well recognised symbol – the fan – with
international celebrities who regularly stay at the hotels and are
true fans of Mandarin Oriental. Kenzo was photographed for the
campaign in the Japanese garden of his apartment in Paris. When
travelling, he loves staying with Mandarin Oriental, as the “quality
and excellent service” never fails to impress him.
has been decorated with numerous accolades for his services to the
fashion industry, including an Ordre National de la Légion
d’Honneur and a lifetime achievement award from the Fashion
Editors’ Club of Japan.
in one of Dubai’s most prestigious neighbourhoods, the resort’s
elegant rooms and suites offer an abundance of space, combining
contemporary décor with guest-centric technology and staggering
views. Its restaurants and bars are equally enticing with six
first-rate venues including two signature restaurants. Combined with
a state-of-the-art destination spa spread over 2,000 square metres, a
fitness centre and a kids’ club, Mandarin Oriental Jumeira,
Dubai is the most exciting new addition to the region’s luxury
hotel scene. Its unrivalled location with easy access to both
International airports means makes Mandarin Oriental Jumeira, Dubai
the ideal location for both business and leisure travellers. It also
holds the status of being the closest beachfront resort to both
Downtown Dubai and the financial and business districts.
Oriental Hotel Group is the award-winning owner and operator of
some of the world’s most luxurious hotels, resorts and residences.
Having grown from its Asian roots into a global brand, the Group now
operates 32 hotels and seven residences in 23 countries and
territories, with each property reflecting the Group’s oriental
heritage and unique sense of place. Mandarin Oriental has a strong
pipeline of hotels and residences under development, and is a member
of the Jardine Matheson Group.
Celebration Will Include Multiple Concerts and Parties, One-of-a-kind Tours, The Auction at Graceland and Events With Priscilla Presley, Jerry Schilling and Elvis’ TCB Band
Music fans from around the world will travel to Elvis Presley’s Graceland® in January to celebrate the King of Rock ‘n’ Roll’s™ 85th birthday. Numerous events are scheduled for January 8-11, 2020, including the annual Elvis Birthday Proclamation Ceremony on January 8, The Auction at Graceland, an Elvis Birthday Bash and Evening Tour, a Birthday Celebration Concert featuring Terry Mike Jeffrey and the Memphis Symphony Orchestra, plus the fan-favorite concert Elvis: Live in Concert featuring TCB Band members James Burton, Glen Hardin and Ronnie Tutt, Priscilla Presley and Jerry Schilling. Many of the birthday celebration events will be held at The Guest House at Graceland™, the AAA Four Diamond-rated resort hotel located just steps from Graceland. For a complete day-by-day schedule and to purchase tickets visit Graceland.com.
highlights of the four days of celebrations will be two concerts at
the Soundstage at Graceland:
Friday, January 10, the Memphis Symphony Orchestra brings
their annual Elvis Pops Concert to Graceland. Musician and
singer Terry Mike Jeffrey and his band join the orchestra for
a special birthday salute featuring music from all facets of Elvis’
career. With performances featuring his greatest hits, movie songs
and love ballads that will take you from Memphis to Las Vegas to
Hawaii all in one evening.
cities adorned with Christmas lights to beach resorts with glistening
Oriental Hotel Groupunveils
a variety of holiday escapes and festive offerings at its properties
worldwide. This year, Mandarin
will play its part in making each holiday moment a memorable one with
activities such as elegant festive dining with loved ones, beautiful
in-room holiday decor and magical holiday shopping experiences in
some of the greatest cities in the world.
sampling of this year’s global seasonal offerings can be found
below, together with an overview of additional Mandarin
Oriental festive experiences, all of which can be booked online at
Oriental, Taipei —
it may seem an unexpected holiday destination, Taipei’s cultural
Christmas markets and celebratory firework shows have made this a hot
spot for Christmas globetrotters. Mandarin Oriental, Taipei has
created a package centered around these indulgences by offering:
Classic Christmas treats including traditional Stollen, Christmas Wreath, and a luxurious Christmas hamper at the Mandarin Cake Shop; a “Winter Wonderland” Christmas-themed afternoon tea at The Jade Lounge, with a portion of proceeds donated to a remote Taiwanese aboriginal school
The perfect pampering for two with the Spa IndulgenceRoom Package which includes two 60-minute “Oriental Fusion” treatments and a special “me time” Essentials Gift Set
Price: From 13,500 TWD; more information can be found here
Ring in the new year with an appetite, as Mandarin Oriental, Tokyo
has prepared a proper feast for its guests this holiday season:
specialty Toshikoshi Soba available via in-room dining and
traditionally eaten at midnight as well as a celebratory Japanese
Osechi breakfast served in the privacy of each guest’s own room,
as well as a buffet breakfast for up to two guests on December
From 186,999 JPY; more information can be found here
access to Van Cleef & Arpels’ unique exhibition Van
Cleef & Arpels: Time, Nature, Love accompanied by an
expert guide, which showcases a collection of more than 400 pieces
of some of the Maison’s most unique and beautiful creations
From 670 EUR; more information can be found here
Spending the holiday season in Paris is perfect for decadent treats,
bubbling champagne, and shopping bags aplenty. Mandarin Oriental,
Paris offers it all with a package made specifically for those
seeking their own Parisian holiday experience:
collaboration with Galeries
Lafayette Champs-Élysées, the
department store’s new concept store, the package offers guests a
VIP shopping experience in the ‘Speakeasy’ at the Galeries
Lafayette Champs Elysées with Champagne and French chocolates,
topped off with a beauty or wine experience in-store
round out the shopping experience, guests are invited to redeem a
credit at The
From 1,125 EUR; more information can be found here
Canouan Island, also known as the “Island of Tortoises,” offers
natural beauty, unspoiled beaches, tranquil seas and gentle breezes —
in other words, a perfect escape to unwind for the holidays. To honor
the festive season, Mandarin
offers a variety of unique on-property happenings centered around the
partnership with Old Hegg Turtle Sanctuary, guests can
witness the release of the critically endangered Hawksbill turtles
into the sea, a holiday tradition for the property
out over the warm, turquoise waters of Carenage Bay, guests can
enjoy a Canouan
with events such as guest chef-prepared dinners, sunset cruises,
sailing, star-gazing, and a glamorous New Year’s Eve gala dinner
to ring in 2020
those looking to enhance their wellness regimen, visiting Crystal
Sound Healer Khun Noom
will host daily introductory sessions to yoga and massage. Keeping
with the holistic approach of The
Noom can help alleviate many conditions, ranging from
colon-cleansing to mindfulness development
From $3,400 USD; more information can be found here.
Oriental, New York—
New York City embodies the holiday spirit with prominent window
decorations and the
larger-than-life Christmas tree in Rockefeller Center.
After running around from various attractions all day long, enjoy a
bit of relaxation at Mandarin Oriental, New York with the following
Central Park-facing suite filled with holiday decor including an
impressively decorated Christmas tree. Guests can also enjoy treats
such as hot chocolate with Grand Marnier, sugar cookies, candy
canes, cake lollipops, a gingerbread house and Stollen Cake, all
From $2,125 USD; more information can be found here.
rates quoted are subject to availability, service charge and relevant
local tax. For further information and reservations, please visit:
Spotlighting Iconic, Well-Loved And Highly Shareable “Masterdishes” From Around The World
a record-setting year in cuisine, boasting 27 Michelin stars at 18
dining establishments worldwide, Four
spotlighting its Masterdishes
the most coveted, shareable and iconic menu items from all over the
world to guests, followers and locals alike. Ranging from newly
conceived creations to recreated classics, these Insta-ready dishes
and drinks showcase flavour mastery, passion and technique, and are
as distinct as the restaurants and bars where they originate and the
artisans who created them.
Friday from November
will be spotlighting a selection of Masterdishes via @FourSeasons
With the festive period fast approaching, culinary enthusiasts are
invited to experience Masterdish creations for themselves at Four
Seasons restaurants and bars or digitally through the dedicated
Seasons is home to some of the very best restaurants and bars in the
President, Global Operations. “With
Masterdish we are placing our most iconic dishes centre stage,
celebrating the passion and artistry that are at the root of
everything we do.”
and bars are the heartbeat of Four Seasons hotels, offering
communities inviting spaces to gather, connect and dine. Read on to
explore the very first global sampling of standout creations and
beloved signature dishes from Four Seasons restaurants and bars
worldwide. Travel to Geneva, Mexico City, Seoul and Vail, among other
culinary destinations as Four Seasons explores some of the most
buzzworthy creations to date.
fans should stay tuned for more Masterdishes as they are unveiled by
first broadcast appearance on BBC’s Masterchef: The
Professionals launched Chef Anne-Sophie Pic’s take on
the classic “thousand leaves” dessert to social media stardom.
Crack into its pristine façade to expose layers of crispy
triple-folded puff pastry, Tahitian vanilla cream and jasmine jelly.
A sheet of royal icing covers the delicacy for added crunch, while
dollops of voatsiperifery pepper-infused milk foam flank either side.
The dazzling dessert fuses purity, lightness and surprise, easily
earning the title of most Instagrammed dish in the two Michelin star
this complex piece of culinary art, 35 different vegetables are
featured in various preparations, inspired by memories of Chef
Massimiliano Sena’s childhood on Italy’s Sorrento Coast. The
vibrant plate features roast scampi served in its own bisque
surrounded by a garden of seasonal produce and topped with a squid
ink tuile. Within the first hour of its social media debut, Sena’s
star dish generated incredible intrigue, garnering more than 100k
views on Instagram and encouraging eager tasters to visit
Michelin-starred Il Lago to see and taste the work of art first hand.
of the most sought-after menu items at three Michelin star restaurant
Le Cinq, Chef Christian Le Squer’s luxurious take on a much-loved
classic never fails to impress. Profiled on France’s Top Chef
and online in French Vogue, a dedicated @fsgeorgevparis
Instagram story achieved more than 12.5k views, while a post on
@lecinqparis earned the most-liked photo of the year. Perfectly al
dente noodles are tossed in butter and parmesan and carefully laid
out side by side to form the walls of a rectangle. Inside, ham,
truffles and cep mushrooms are glazed in jus and drizzled with
truffled cream. Topped with a thin parmesan crust and adorned with
gold leaf, this rich, savoury and tender architectural masterpiece is
served throughout the year and is a “must-try before you die” for
Parisians and international travellers alike.
voted one of the world’s best hot chocolates by Travel +
Leisure, a video of its epic marshmallow drop amassed the highest
number of organic views on Four Seasons Instagram channel in 2018. At
any given time, someone is eagerly taking a slow-motion capture of
the suspenseful splash in Vail’s The Remedy Bar, Flame Restaurant
or in the comfort of their guest room or private retreat. Piping hot
Valrhona chocolate, heavy cream and steamed whole milk are churned
tableside and poured over a hand-made dark chocolate lattice,
resulting in a perfectly-timed marshmallow plummet and pillowy
landing. First featured by Forbes more than seven years ago,
it remains one of the most popular items on the menu at Four Seasons
Resort and Residences Vail, a must-visit après ski destination.