The Runway Afternoon Tea, Inspired By The Exhibition “Lagerfeld: The Chanel Shows,” Launches At Four Seasons Hotel London At Ten Trinity Square
The Exhibition Offers An Access All Areas Experience Of Karl Lagerfeld’s Most Influential And Monumental Fashion Shows Will Exhibit For The First Time In The Uk At The Forbes 5-Star Hotel
Widely regarded as one of the most outstanding photographers of his generation, Simon Procter’s exhibition features images captured backstage at Lagerfeld’s shows, providing a glimpse through his lens into the inner world of Chanel and the celebrated designer.
Following the Fall 2020/Winter 2021 shows at Paris Fashion Week, Four Seasons Hotel London at Ten Trinity Square and Art Photo Expo will present the UK debut of Lagerfeld: The Chanel Shows– an exhibition of photographs by renowned British artist Simon Procter, celebrating the work of the late Karl Lagerfeld. The exhibition will launch on March 18, 2020, and will be on display in the Rotunda Bar and Lounge at Four Seasons Hotel London at Ten Trinity Square.
Widely respected in today’s contemporary art scene and acclaimed as one of the most outstanding photographers of his generation, Procter was also one of Karl Lagerfeld’s most trusted documentary photographers, having been granted unprecedented backstage access at the Chanel shows. For more than a decade, Procter’s daring camerawork captured the energy and essence of the Chanel shows, visually recreating the epic sets. From a luscious forest scene to a rocket launch, Procter combines multiple photographs to illustrate in a single image the many perspectives of the intense but fleeting spectacle. Procter also captured images of Lagerfeld preparing models backstage, a privilege afforded to few, offering a unique glimpse into the inner sanctum of the fashion house.
Following Lagerfeld’s death in 2019, Rizzoli devoted a book comprising Procter’s photographs and candid never-before-seen images of Lagerfeld backstage entitledLagerfeld: The Chanel Shows.
Bringing the book to life, the large-scale photographs will line the circular perimeter of the Hotel’s Rotunda Bar and Lounge, and the exhibition will include some never-before-seen artworks. Guests will be offered an unparalleled look into the wide-ranging creativity of one of history’s most respected and iconic designers, making it essential viewing for all lovers of fashion and admirers of Chanel and Lagerfeld’s incomparable legacy.
In addition to the works showcased in Rotunda, limited edition artworks will be available to view and purchase in an adjacent gallery for the duration of the exhibition, with prices starting from GBP 5,500. The Lagerfeld: The Chanel Shows books will also be available for purchase in the gallery, including a limited number of copies signed by Procter himself.
Running until June 30, 2020, visitors can also enjoy The Runway Afternoon Tea inspired by Lagerfeld: The Chanel Shows by Simon Procter and a cocktail crafted by Director of Mixology Harry Nikolaou in celebration of the exhibition.
Enjoy the best of both worlds with the ultimate city and mountain getaway filled with winter fun, including skiing, snowmobiling, ice-skating, snowshoeing, a spa retreat and the finest gastronomy the city has to offer
Guests can take advantage of a Third Night Free offer when booking two consecutive nights to extend the fun
Montreal is the seductive Paris of North America sitting at the edge of the Canadian wilderness. So, as such, the Four Seasons Hotel Montreal has crafted the quintessential winter experience to treat travellers and locals to the perfect Montreal winter escape. The luxurious package features a two-night stay with a complimentary third night to enjoy seasonal activities from intense to utterly relaxing.
On arrival, guests will settle in at MARCUS Lounge + Bar inside the Hotel’s bustling Social Square, where the city’s who’s who and global travellers mingle. They will challenge the resident mixologist to craft a bespoke cocktail just for them and follow their libation with dinner at MARCUS Restaurant, the first Canadian outpost by internationally-acclaimed Chef Marcus Samuelsson. Their senses will be awakened with an innovative feast of seafood and farm-to-table vegetables at this lively contemporary brasserie.
On the second day, guests will head for a rugged snow adventure at Mont-Tremblant, North America’s #1 ski resort in the East. They will ride a chauffeured SUV or private helicopter to exhilarating mountain slopes and sharpen their skiing and snowboarding skills with elite instructors. Alternatively, they may explore invigorating forest trails on a snowmobile, snowshoe or skate on a majestic frozen lake, and warm up with a hot chocolate at a luxurious mountain chalet. At nightfall, they will stroll under the twinkling lights of Mont-Tremblant’s European-style pedestrian village and enjoy dinner before returning downtown to the enveloping comfort of their Four Seasons room.
On the last day, their winter adventure will continue on Mount Royal Park, a mountain in the heart of the city, minutes away from the Hotel. They will venture through its winding paths on snowshoes or cross-country skis, skate on Beaver Lake, or snow-tube down the hills with their whole family. As the sun sets, they will relax and restore their body and mind at Four Seasons Spa, where they may explore the sensations of Kneipp hydrotherapy, solo or couple massages, steam sauna, and a glass of champagne poolside before drifting to dreamland on a Spa daybed.
Advance booking is required with a minimum of 48 hours’ notice. Inclusions cannot be modified or substituted. This experience is not valid in conjunction with any other offer or contract, and does not apply to groups. Rates are per room, per night, may vary by arrival date, and do not include taxes, service charges, gratuities or surcharges, unless otherwise noted. Early departure fees may apply, and rates and availability are subject to change, with some blackout dates in place.
All Images provided by the Four Seasons Hotel Montreal.
The creative genius behind Le Sirenuse Champagne Bar won the 13th Annual Bombay Sapphire Most Imaginative Bartender Competition. From New Orleans to Texas, and all the way north of the border in Ontario, Canada, twelve finalists made the trip to Chicago to participate in the competition.
Prior to the final round, Longo participated in a series of competitions across the United States, including in Nashville and his current home, Miami. His undeniable talent and creativity brought him to the grand finale where he participated in three challenges. Continuing to push boundaries and think outside of the box, Valentino mastered each stage of the competition, the Botanical Stage, the Canvas Challenge and of course, the Final Cocktail Challenge.
Incorporating the premium gin, Bombay Sapphire, the finalists were instructed to craft an original, new and innovative cocktail to present to the judges in under seven minutes. His final cocktail, The Decisive Moment used Bombay Sapphire Gin, fortified bergamot and sherry lactic blend, garnished with two drops of coconut olive oil and two drops of coffee balsamic.
Though dreaming up beautifully handcrafted cocktails is what he does best, to Longo, the art of bartending is a method of storytelling, a state of mind and a philosophy. Between his craftsmanship and unique view on bartending, his narrative certainly resonated with the judges. The Most Imaginative Bartender competition feeds into Bombay Sapphire’s “Stir Creativity” platform, based on the belief that creativity exists within everyone, and Valentino’s artistry is unparalleled.
“Competing with eleven of the best bartenders in the US has been not just a privilege, but a true honour,” says Longo. “We all learned how much we can give and how much we believe in ourselves but mostly, we learned that we’re true artists in what we do in and outside of the bar. Thank you to Bombay Sapphire and Tales of the Cocktail for giving us a platform to express ourselves, reaching spaces that we didn’t even know we could. Thank you for believing in this industry.“
Longo will return to Miami as a national winner and continue to share and showcase his expertise with those who visit the Surfside paradise. Le Sirenuse Champagne Bar is open Sunday through Thursday from 3:00 pm to 12:00 midnight, and Friday through Saturday from 3:00 pm to 12:30 am.
Love is in the air at Four Seasons Astir Palace Hotel Athens, as the Hotel embraces the art of romance and prepares to host a 2020 Valentine’s Day celebration like no other. Guests can treat their significant others to exquisite dining or a romantic getaway with an overnight stay at the most iconic hideaway of the Athenian Riviera.
Mercato sparks the romance with a fabulous four-course dinner carefully crafted by Chef Bertrand Valegeas, served throughout the weekend from Friday, February 14 until Sunday, February 16, 2020.
A glass of Taittinger Rosé Champagne introduces patrons to the romantic dining experience before the first course of red carabineros shrimps with marinated foie gras and passion fruit coulis arrives to the table. Savour the second course, the signature homemade lobster ravioli with black winter truffle and lime zest. Then, the third course is a choice between US prime beef fillet with chanterelle mushrooms, pomme Maxim’s, caramelised onions and guanciale, or roasted fillet of sole with oscietra caviar beurre blanc, basil and beetroot gnocchi. The exquisite night ends on a sweet note with a dessert created for this special occasion: a red berries heart with lime cream, vanilla and tonka bean ice cream, and then guests can take with them an assorted chocolates box as a souvenir of the time they spent in Four Seasons in Athens. The dinner is priced at EUR 75 per person.
The romantics will wish to celebrate love all weekend long with an overnight stay. The Hotel’s Valentine’s Weekend Package offers the special room rate of EUR 250 per night for stays between February 13 and 16, 2020 along with themed in-room amenities, a bottle of sparkling wine, a celebration cake and late checkout. Impressing a loved one has never been easier with the help of the concierge team, who can help create the most memorable touches: stage a guest room with red roses, champagne for two, a path of rose petals, chocolate truffles and more.
In honor of the Mandarin Oriental Group’s Asian heritage, the Forbes five-star rated Mandarin Oriental, Miamiinvites guests to celebrate Chinese New Year with a series of special Year of the Metal Rat programs from January 25 to February 3, 2020.
During this time the hotel’s lobby will be adorned with over 100 red lanterns and a giant lucky kumquat tree. Guests will receive a Chinese New Year welcome amenity of traditional red envelopes to hang from the branches of the kumquat tree to bring good fortune. Other festivities range from unforgettable dining experiences including a new exquisite Dim Sum experience to a colorful Chinese Lion Dance performance and unique Spa treatments.
Year of the Metal Rat Celebration
To begin the new year guests are invited to view an exciting Chinese Lion Dance which will take place in the hotel’s lobby on January 25, 2020 at 7:30 p.m. The performance will be accompanied by beating drums, cymbals and gongs. True to tradition, rousing lion dance performances are a colorful spectacle that capture the spirit of the season, and are said to bring good luck to the households and businesses they visit.
Chinese New Year Dining
MO Bar + Loungewill serve a traditional Dim Sum buffet nightly from 5 to 8 p.m. featuring delicacies such as spring rolls and Shu Mei paired with sweet chili sauce and lemongrass. Dim Sum is USD25 per person and is available January 25 to February 2. Guests can also toast to the Lunar New Year with a “Good Fortune” cocktail made with mandarin orange vodka to symbolize the good luck that oranges are said to bring at this time of year.
La Mar by Gastón Acurio, the hotel’s high energy Peruvian restaurant will serve Asian-inspired specials in honor of Chinese New Year. Sumptuous dishes include pork and shrimp wonton with tamarind sauce and steamed brazino with fermented soy beans sauce, Chinese mushrooms, vegetables and fried rice.
Escape the Rat Race at the Spa
Spa enthusiasts will usher in the Year of the Metal Rat in a calm and harmonious state with unique treatments at The Spa. The “Escape the Rat Race” tension-busting massage uses custom-blended oils and movements inspired by traditional Asian therapies to treat stress that is often held in the back, neck and shoulders.
Rats represent fertility in China, and The Spa will offer a maternity and prenatal massage treatment delivered by specially trained therapists for soon-to-be mothers to help alleviate stress. Spa treatments begin at USD 165.
Guests can also pay homage to the Year of the Metal Rat with a nail art manicure that includes metal designs featuring tokens of good luck.
A “Tray of Togetherness” platter with symbolic candies, fruits, nuts, and coins that is traditionally shared with friends and family at Chinese New Year, will be available at The Spa’s relaxation area for guests to enjoy.
Contemporary in design and with a prominent waterfront location, the luxurious Mandarin Oriental, Miami – launched in 2000 – features 326 elegant guest rooms and suites – offering dramatic views of the bay and the Miami skyline. Amenities include two high-energy restaurants, waterfront Peruvian punch cocktail lounge YAKU by La Mar, MO Bar + Lounge – a sophisticated cocktail lounge and martini bar, an award-winning tri-level spa, luxury boutique Karma Gift Shoppe and extensive meeting and business facilities.
For reservations, please visit www.mandarinoriental.comor contact the hotel directly on +1 (305) 913 8383, toll free (866) 888 6780.
The iconic Hotel Ritz, Madrid is set to open in Summer 2020 as Mandarin Oriental Ritz, Madrid, following the most extensive restoration in its 110-year history.
A belle époque palace in Madrid’s ‘Golden Triangle’, the formerly-known Hotel Ritz Madrid has long been a pinnacle of style and luxury in Madrid. A lively gathering place for Spanish high society, the hotel’s restaurants and bars are a constant buzz of activity. Its leafy outdoor terrace is especially popular for a traditional summer Sunday brunch following a stroll in the nearby Retiro Park.
The hotel, which was designed and built under the supervision of legendary hotelier César Ritz, first opened its doors in 1910. The restoration will significantly enhance the hotel’s facilities and services, while maintaining its unique character, encapsulated in the Belle Époque style of the original building. Spanish architect, Rafael de La-Hoz, has been instrumental in providing the context for the historical restoration, while French designers, Gilles & Boissier, have overseen the interiors with the aim of increasing the property’s appeal to local and international guests alike while celebrating César Ritz’s pioneering spirit. The re-design of the public spaces has focused on restoring the hotel’s many fine interior architectural features, while incorporating a number of valuable artistic pieces from the property’s collection, including crystal chandeliers, antique paintings and sculptures.
The hotel has always been an intregral part of society in Spain’s capital, and has been host to royalty, politicians, corporate leaders and celebrities. It is situated within the ‘Golden Triangle of Art’, an area defined by the most important museums in the city – the Prado, the Thyssen-Bornemisza and the Reina Sofía Museum of Modern Art. The property’s location within a prestigous residential area close to Madrid’s financial and commercial district and to the aforementioned El Retiro Park, adds to its appeal.
“We are proud and excited to be opening Mandarin Oriental Ritz, Madrid this summer, our second hotel in Spain. The meticulous restoration is designed to ensure that this legendary property is once again recognised as one of Europe’s greatest hotels,” said James Riley, Group Chief Executive of Mandarin Oriental Hotel Group. “We are confident that the local community will be even more proud of this historic landmark, and we look forward to providing our guests with memorable experiences, in majestic surroundings, all underpinned by Mandarin Oriental’s exceptional service,” he added.
Guestrooms and Suites: Gilles & Boissier have created a sophisticated design for the hotel’s new guestrooms, encapsulating a classic but contemporary residential style for the 153 rooms including 53 suites. Within the suite inventory, there are several one-of-a-kind speciality suites, featuring unique design elements inspired by the hotel’s historic connections to the city, Spanish culture and art. A spacious Royal Suite and the Presidential Suite feature magnificent views over the Prado museum. Located in the top floor turrets are two new suites, each with private balconies and views over the Prado Museum and Lealtad Square.
Restaurants and Bars: Chef Quique Dacosta, one of the most celebrated chefs in Spain, has been appointed to design, develop and oversee all culinary operations at the hotel’s five restaurants and bars. The award-winning chef is renowned for the three Michelin starred restaurant, Dénia, in Alicante, and the two Michelin starred El Poblet restaurant in Valencia. At Mandarin Oriental Ritz, Madrid, a signature Quique Dacosta restaurant, overlooking the famous hotel garden, is set to be a destination in its own right. All day dining and traditional afternoon tea will be served in the elegant surroundings of The Palm Court, under a spectacular glass canopy ceiling that formed an integral part of the original building but had been lost for 80 years and will be reconstructed. Guests will also be able to dine in the Ritz Garden or enjoy the charm of the Ritz Bar. Finally, the Champagne Bar will offer an ever-changing selection of exclusive champagnes paired with a signature tapas menu.
“I am very excited to work on the culinary offering of Mandarin Oriental Ritz, Madrid to provide unique gastronomic experiences across all restaurants, bars and banquet facilities,” said Quique Dacosta.
“We look forward to welcoming Quique Dacosta to Mandarin Oriental Ritz, Madrid. His desire to deliver more than a culinary experience, with his sense of creativity and his unique character, matches perfectly our mission to delight and satisfy our guests,” said Gérard Sintès, General Manager of Mandarin Oriental Ritz, Madrid.
Leisure & Wellness: The hotel’s new leisure and wellness facilities include a heated indoor swimming pool, a vitality pool, experience showers, a steam room and a contemporary fitness centre. A dedicated treatment room has been designed as a hidden sanctuary, providing a range of exclusive local and signature beauty and massage treatments.
Event Spaces: As one of the most iconic buildings in the Spanish capital, Mandarin Oriental Ritz, Madrid is ideally placed for memorable social events. The ballroom and functions spaces, with their large windows facing the Prado Museum will be beautifully restored and designed to ensure the hotel is once again the venue of choice for weddings, private dinners and parties.
Thompson Hotels Lifestyle Brand Expands To Nation’s Capital, In The Heart Of Bustling, Emerging Navy Yard Neighborhood
The Hyatt Hotels Corporation announces the opening of Thompson Washington D.C., the Thompson Hotels brand’s first property in the nation’s capital. Located in the emerging Navy Yard neighborhood, the new hotel features 225 sleek and modern guestrooms and suites, along with restaurant and bar concepts by Danny Meyer’s Union Square Hospitality Group, positioning Thompson Washington D.C. to serve as amodern hub for locals and visitors against the backdrop of the city’s dynamic waterfront neighborhood, located less than one mile from Capitol Hill and other major D.C. monuments and museums.
Founded in 2001, Thompson Hotels is an award-winning boutique lifestyle hospitality brand with a collection of stunning, dynamic properties. Each of Thompson Hotels’ urban and resort location offers a carefully layered environment that molds into its surrounding community. Evoking thought through in-the-know perspectives, guests are provided tailored stays with connections to world-class culinary offerings, arts and entertainment, and groundbreaking design. The Thompson portfolio of lifestyle hotels includes The Beekman and Gild Hall in New York City; Thompson Nashville; Thompson Seattle; Thompson Chicago; The Cape in Los Cabos, Mexico; Thompson Playa del Carmen in Riviera Maya, Mexico; Thompson Zihuatanejo on Mexico’s Pacific Coast; and its newest property, Thompson Washington D.C. in the Navy Yard neighborhood.
The newly built 11-story property is designed as a sophisticated lifestyle hotel, with architecture by New York-based Studios Architecture and interiors by award-winning firm Parts and Labor Design. The hotel’s deeply textured façade and large industrial-inspired windows are a visual standout that embody the historic industrial language of the neighborhood, The Yards, a 42-acre waterfront development at the center of Capitol Riverfront’s Navy Yard neighborhood. As the first lifestyle hotel in the growing mixed-used development, Thompson Washington D.C. is designed to be a social anchor in The Yards community, joining dozens of specialty retailers, restaurants, high-end residences, and cultural attractions. Situated on D.C.’s scenic riverfront, outdoor parks such as the Anacostia Riverwalk Trail and The Yards Park are all mere steps from the hotel, inviting visitors to walk around and explore.
“We are proud to introduce the sophisticated and evocative Thompson Washington D.C. to the nation’s capital,” said General Manager Sherry Abedi. “Thompson Hotels is a brand that has always boldly pushed the norms of a traditional hotel experience, and we look forward to super-serving our global visitors, World of Hyatt members, and the Washington, D.C. community with a stylish destination to eat, drink, connect and relax. We have already felt a warm welcome from the neighborhood’s residents and local businesses.”
The hotel’s interiors were inspired by the Thompson brand’s signature mid-century modern aesthetic and the area’s notable Navy Yard, incorporating industrial patterns and textures found in the neighborhood’s historic naval structures. The hotel’s 225 guestrooms, including 17 suites, boast floor-to-ceiling windows and breathtaking views of the Anacostia River and Nationals Park. Two expansive Thompson Suites also feature stunning outdoor terraces with views of the Washington Navy Yard. Each guestroom features custom headboards upholstered in a mélange wool boucle from Holland complemented by sherry and plume-colored leather framed in a dark oak. Additional room elements include bathroom vanity tops made of green onyx and Brazilian white avalanche marble, 400-thread-count SFERRA linens, Tivoli radios, 55″ flat screen HD TVs, D.S. & Durga custom bath products, and kimono-style robes. The hotel’s mini bars are stocked with locally sourced items, including guilt-free snacks and candles from Frères Branchiaux Candle Co., where 10% of proceeds benefit Washington, D.C.’s homeless shelters.
Among Thompson Washington D.C.’s many standout features is its signature restaurant,Maialino Mare, from famed Union Square Hospitality Group (USHG). The restaurant – a coastal sister to the original Maialino in New York City – focuses on seafood-forward pastas and other seasonally-inspired dishes sourced from local farmers and fishmongers, complemented by a robust Italian wine list and rustic desserts. Maialino Mare’s interior reflects a nod to Italian tradition but is rooted in the local metropolitan, modern setting and community. The Roman-style trattoria is led by executive chef Rose Noel who was most recently executive sous chef at USHG’s Manhatta restaurant. Parts and Labor Design crafted the restaurant, along with the adjacent Thompson Bar Room, which offers cozy bar and booth seating. Diners are invited to stay late and enjoy a menu of curated cocktails, wines, and beer. Maialino Mare will open with dinner beginning at 5:00 p.m. daily; breakfast and lunch will be introduced in the weeks to follow. The Thompson Bar Room will open at 3:00 p.m. daily.
Anchovy Social, the hotel’s rooftop bar, boasts an airy atmosphere accented with nautical elements and sweeping views of the city. Parts and Labor Design sought to create a contrasting but unified experience seen through the dark-to-light palette, allowing the space and its unprecedented 360-degree views of the city and waterfront to become a destination in itself. Inspired by the coastal spirit of sister restaurant Maialino Mare downstairs, Anchovy Social will debut with playful seasonal cocktails such as the Juice Box (vodka, cranberry shrub, Vermouth di Torino, rosemary) and Frozen “Hot” Chocolate (mezcal, fernet, cacao, coconut milk, mole bitters), and a robust wine and beer menu, alongside shareable bites such as Anchovy & Stracchino, Clams Casino, and Porchetta Melt Sliders, as well as Seafood Towers and larger plates. Anchovy Social will open in the weeks to come.
Featuring more than 7,000 square feet of indoor and outdoor function space, Thompson Washington D.C. is equipped for meetings and events across many occasions. Modern meeting rooms include Eight Bells and All’s Well, and Maialino Mare’s private dining room and wine room can host intimate gatherings. In addition, Anchovy Social’s rooftop bar can be fully commissioned to accommodate 200 people, and it also offers a private events area offering outdoor space and a private bar.
Thompson Hotels is an award-winning boutique lifestyle hospitality brand – part of Hyatt’s global brand portfolio – featuring a collection of stunning, dynamic properties located in urban and resort destinations throughout the U.S. and Mexico
Thompson Washington D.C. is now open with rates from $359 per night. To celebrate the hotel’s debut, Thompson Washington D.C. is offering an Explore the Neighborhood opening package, which includes two tickets to U Street dining tour with Carpe D.C. Food Tours, roundtrip tickets to Georgetown or Old Town Alexandria with Potomac Riverboats, welcome drinks for two at Anchovy Social and overnight accommodation with rates starting at $459. For reservations and more information, please call 202.916.5200 or visit www.thompsonwashingtondc.com, Follow @thompsonwashingtondc on Facebook and Instagram.
Properties currently under development include Thompson Dallas, Thompson San Antonio, and Thompson Denver. Follow @ThompsonHotels on Facebook, Twitter, and Instagram for news and updates. For more information, please visit www.thompsonhotels.com.
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company’s portfolio included more than 875 properties in over 60 countries across six continents. The Company’s purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top colleagues, build relationships with guests and create value for shareholders. The Company’s subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences, vacation ownership properties, and fitness and spa locations, including under thePark Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination®, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, Joie de Vivre®, Hyatt House®, Hyatt Place®, tommie™, Hyatt Residence Club® and Exhale® brand names, and operates theWorld of Hyatt® loyalty program that provides distinct benefits and exclusive experiences to its valued members. For more information, please visit www.hyatt.com.