Four Seasons Hotel Montreal Presents The City-Meets-Mountain Snow Experience: The Perfect 3-Day Montreal Getaway

  • Enjoy the best of both worlds with the ultimate city and mountain getaway filled with winter fun, including skiing, snowmobiling, ice-skating, snowshoeing, a spa retreat and the finest gastronomy the city has to offer
  • Guests can take advantage of a Third Night Free offer when booking two consecutive nights to extend the fun

Montreal is the seductive Paris of North America sitting at the edge of the Canadian wilderness. So, as such, the Four Seasons Hotel Montreal has crafted the quintessential winter experience to treat travellers and locals to the perfect Montreal winter escape. The luxurious package features a two-night stay with a complimentary third night to enjoy seasonal activities from intense to utterly relaxing.

MARCUS Lounge + Bar

On arrival, guests will settle in at MARCUS Lounge + Bar inside the Hotel’s bustling Social Square, where the city’s who’s who and global travellers mingle. They will challenge the resident mixologist to craft a bespoke cocktail just for them and follow their libation with dinner at MARCUS Restaurant, the first Canadian outpost by internationally-acclaimed Chef Marcus Samuelsson. Their senses will be awakened with an innovative feast of seafood and farm-to-table vegetables at this lively contemporary brasserie.

Four Seasons Spa

On the second day, guests will head for a rugged snow adventure at Mont-Tremblant, North America’s #1 ski resort in the East. They will ride a chauffeured SUV or private helicopter to exhilarating mountain slopes and sharpen their skiing and snowboarding skills with elite instructors. Alternatively, they may explore invigorating forest trails on a snowmobile, snowshoe or skate on a majestic frozen lake, and warm up with a hot chocolate at a luxurious mountain chalet. At nightfall, they will stroll under the twinkling lights of Mont-Tremblant’s European-style pedestrian village and enjoy dinner before returning downtown to the enveloping comfort of their Four Seasons room.

On the last day, their winter adventure will continue on Mount Royal Park, a mountain in the heart of the city, minutes away from the Hotel. They will venture through its winding paths on snowshoes or cross-country skis, skate on Beaver Lake, or snow-tube down the hills with their whole family. As the sun sets, they will relax and restore their body and mind at Four Seasons Spa, where they may explore the sensations of Kneipp hydrotherapy, solo or couple massages, steam sauna, and a glass of champagne poolside before drifting to dreamland on a Spa daybed.

This package is available by calling +1 514 843 2500, or emailing reservations.montreal@fourseasons.com

Advance booking is required with a minimum of 48 hours’ notice. Inclusions cannot be modified or substituted. This experience is not valid in conjunction with any other offer or contract, and does not apply to groups. Rates are per room, per night, may vary by arrival date, and do not include taxes, service charges, gratuities or surcharges, unless otherwise noted. Early departure fees may apply, and rates and availability are subject to change, with some blackout dates in place.

All Images provided by the Four Seasons Hotel Montreal.

Valentino Longo Of Four Seasons Hotel At The Surf Club Crowned North America’s Most Imaginative Bartender

Four Seasons Hotel at The Surf Club Head Bartender Valentino Longo has been named North America’s Most Imaginative Bartender presented by Bombay Sapphire Gin.

Valentino Longo Of Four Seasons Hotel At The Surf Club Crowned North America’s Most Imaginative Bartender

The creative genius behind Le Sirenuse Champagne Bar won the 13th Annual Bombay Sapphire Most Imaginative Bartender Competition. From New Orleans to Texas, and all the way north of the border in Ontario, Canada, twelve finalists made the trip to Chicago to participate in the competition.

Prior to the final round, Longo participated in a series of competitions across the United States, including in Nashville and his current home, Miami. His undeniable talent and creativity brought him to the grand finale where he participated in three challenges. Continuing to push boundaries and think outside of the box, Valentino mastered each stage of the competition, the Botanical Stage, the Canvas Challenge and of course, the Final Cocktail Challenge.

The Decisive Moment used Bombay Sapphire Gin, fortified bergamot and sherry lactic blend, garnished with two drops of coconut olive oil and two drops of coffee balsamic.

Incorporating the premium gin, Bombay Sapphire, the finalists were instructed to craft an original, new and innovative cocktail to present to the judges in under seven minutes. His final cocktail, The Decisive Moment used Bombay Sapphire Gin, fortified bergamot and sherry lactic blend, garnished with two drops of coconut olive oil and two drops of coffee balsamic.

Though dreaming up beautifully handcrafted cocktails is what he does best, to Longo, the art of bartending is a method of storytelling, a state of mind and a philosophy. Between his craftsmanship and unique view on bartending, his narrative certainly resonated with the judges. The Most Imaginative Bartender competition feeds into Bombay Sapphire’s “Stir Creativity” platform, based on the belief that creativity exists within everyone, and Valentino’s artistry is unparalleled.

Competing with eleven of the best bartenders in the US has been not just a privilege, but a true honour,” says Longo. “We all learned how much we can give and how much we believe in ourselves but mostly, we learned that we’re true artists in what we do in and outside of the bar. Thank you to Bombay Sapphire and Tales of the Cocktail for giving us a platform to express ourselves, reaching spaces that we didn’t even know we could. Thank you for believing in this industry.

Longo will return to Miami as a national winner and continue to share and showcase his expertise with those who visit the Surfside paradise. Le Sirenuse Champagne Bar is open Sunday through Thursday from 3:00 pm to 12:00 midnight, and Friday through Saturday from 3:00 pm to 12:30 am.

To make a reservation, email lesirenuse.miami@fourseasons.com or call +1 786 482 2280.

Travel in Love: Celebrate This Valentine’s Day The Four Seasons Way At Four Seasons Astir Palace Hotel Athens

Love is in the air at Four Seasons Astir Palace Hotel Athens, as the Hotel embraces the art of romance and prepares to host a 2020 Valentine’s Day celebration like no other. Guests can treat their significant others to exquisite dining or a romantic getaway with an overnight stay at the most iconic hideaway of the Athenian Riviera.

(Image courtesy of The Four Seasons Hotels and Resorts)

Mercato sparks the romance with a fabulous four-course dinner carefully crafted by Chef Bertrand Valegeas, served throughout the weekend from Friday, February 14 until Sunday, February 16, 2020.

(Image courtesy of The Four Seasons Hotels and Resorts)

A glass of Taittinger Rosé Champagne introduces patrons to the romantic dining experience before the first course of red carabineros shrimps with marinated foie gras and passion fruit coulis arrives to the table. Savour the second course, the signature homemade lobster ravioli with black winter truffle and lime zest. Then, the third course is a choice between US prime beef fillet with chanterelle mushroomspomme Maxim’s, caramelised onions and guanciale, or roasted fillet of sole with oscietra caviar beurre blanc, basil and beetroot gnocchi. The exquisite night ends on a sweet note with a dessert created for this special occasion: a red berries heart with lime cream, vanilla and tonka bean ice cream, and then guests can take with them an assorted chocolates box as a souvenir of the time they spent in Four Seasons in Athens. The dinner is priced at EUR 75 per person.

(Image courtesy of The Four Seasons Hotels and Resorts)

The romantics will wish to celebrate love all weekend long with an overnight stay. The Hotel’s Valentine’s Weekend Package offers the special room rate of EUR 250 per night for stays between February 13 and 16, 2020 along with themed in-room amenities, a bottle of sparkling wine, a celebration cake and late checkout. Impressing a loved one has never been easier with the help of the concierge team, who can help create the most memorable touches: stage a guest room with red roses, champagne for two, a path of rose petals, chocolate truffles and more.

(Image courtesy of The Four Seasons Hotels and Resorts)

To book the Valentine’s Weekend Package, call +30 210 890 1000 or email reservations.athens@fourseasons.com.

Carnegie Hall Announces Winners of Dream Wedding Contest

Kira Helper and Dmitri Burtis of Boston, MA Win a Dream Wedding and Reception in the Weill Terrace Room and Weill Music Room atop Carnegie Hall on April 25, 2020

After receiving submissions from more than 800 couples from across the United States, Carnegie Hall has awarded its Dream Wedding to Kira Helper and Dmitri Burtis of Boston, MA. Their entry was selected for its creativity and originality as they mused on love and the meaning of music in their original submission video.

Kira Helper and Dmitri Burtis of Boston, MA Win a Dream Wedding and Reception in the Weill Terrace Room and Weill Music Room atop Carnegie Hall on April 25, 2020. Photo at top of release by Holy Smoke Photography

Composer and drummer Dmitri Burtis first met musical theater performer and music therapist Kira Helper as undergraduate students at Berklee College of Music about five and a half years ago through a mutual friend. In September 2018, Dmitri proposed in the Kyoto Garden of Holland Park while on a trip to London. On winning the Grand Prize, the couple offered “We just feel so grateful for this opportunity. What a way for us to start the rest of our lives together!

The Grand Prize includes a ceremony and reception on April 25, 2020 for 100 guests in the Weill Terrace Room and Weill Music Room atop Carnegie Hall, plus catering by Constellation Culinary Group, event design and planning by NYLUX Events, hotel accommodation by Park Hyatt New York, ceremony music by Ensemble Connect, graphic design by Amy Glaser, hair and makeup by Beautini by Brittany Lo, wedding cake by Cakes by Andrea, photobooth by Capture Pod Studios, photography by Kylee Lee, and DJ and party services by Shiran Nicholson/Nicholson Events, décor by Adam Leffel Productions, and printed materials by Print Shoppe Club.

Matching the artistry and grandeur of its world-renowned performance venues, Carnegie Hall’s extraordinary classic and contemporary event spaces feature an expansive rooftop terrace, a private dining room with historic fixtures, and newly renovated, flexible spaces with dramatic windows that showcase Central Park and skyline views.

Whether for an elegant wedding, festive family celebration, chic corporate gathering, or non-profit gala, Constellation, Carnegie Hall’s on-site exclusive culinary partner, brings each host’s vision to life with delicious fare presented beautifully and served with choreographed precision. For more information to help plan your next event at Carnegie Hall, visit carnegiehall.org/eventspaces.

American industrialist and philanthropist Andrew Carnegie and Louise Whitfield were married on April 22, 1887 in a quiet ceremony attended by a small number of family and friends. Immediately afterwards, they boarded a ship for their honeymoon in Great Britain. On that trip, it is believed that Andrew first considered building a new music hall in New York City. Since 1891, Carnegie Hall has set the international standard for excellence in musical performance. From Tchaikovsky, Dvořák, Mahler, and Bartók to George Gershwin, Leonard Bernstein, Billie Holiday, Benny Goodman, Judy Garland, Count Basie, The Beatles, and Frank Sinatra, the Hall has been the aspirational destination for the world’s finest musicians.

Today, Carnegie Hall presents a wide range of performances each season on its three stages—the renowned Stern Auditorium / Perelman Stage, intimate Weill Recital Hall, and innovative Zankel Hall—including concert series curated by acclaimed artists and composers; citywide festivals featuring collaborations with leading New York City cultural institutions; orchestral performances, chamber music, new music concerts, and recitals; and the best in jazz, world, and popular music. Complementing these performance activities, Carnegie Hall’s Weill Music Institute creates extensive music education and social impact programs that annually serve more than 600,000 people in the New York City area, nationally, and internationally, playing a central role in Carnegie Hall’s commitment to making great music accessible to as many people as possible. For more information, visit www.carnegiehall.org.

New to the Neighborhood: Hyatt Announces the Opening of Thompson Washington D.C.

Thompson Hotels Lifestyle Brand Expands To Nation’s Capital, In The Heart Of Bustling, Emerging Navy Yard Neighborhood

The Hyatt Hotels Corporation announces the opening of Thompson Washington D.C., the Thompson Hotels brand’s first property in the nation’s capital. Located in the emerging Navy Yard neighborhood, the new hotel features 225 sleek and modern guestrooms and suites, along with restaurant and bar concepts by Danny Meyer’s Union Square Hospitality Group, positioning Thompson Washington D.C. to serve as a modern hub for locals and visitors against the backdrop of the city’s dynamic waterfront neighborhood, located less than one mile from Capitol Hill and other major D.C. monuments and museums.

Founded in 2001, Thompson Hotels is an award-winning boutique lifestyle hospitality brand with a collection of stunning, dynamic properties. Each of Thompson Hotels’ urban and resort location offers a carefully layered environment that molds into its surrounding community. Evoking thought through in-the-know perspectives, guests are provided tailored stays with connections to world-class culinary offerings, arts and entertainment, and groundbreaking design. The Thompson portfolio of lifestyle hotels includes The Beekman and Gild Hall in New York City; Thompson Nashville; Thompson Seattle; Thompson Chicago; The Cape in Los Cabos, Mexico; Thompson Playa del Carmen in Riviera Maya, Mexico; Thompson Zihuatanejo on Mexico’s Pacific Coast; and its newest property, Thompson Washington D.C. in the Navy Yard neighborhood.

Thompson Washington D.C. Junior Suite (Photo: Business Wire)

The newly built 11-story property is designed as a sophisticated lifestyle hotel, with architecture by New York-based Studios Architecture and interiors by award-winning firm Parts and Labor Design. The hotel’s deeply textured façade and large industrial-inspired windows are a visual standout that embody the historic industrial language of the neighborhood, The Yards, a 42-acre waterfront development at the center of Capitol Riverfront’s Navy Yard neighborhood. As the first lifestyle hotel in the growing mixed-used development, Thompson Washington D.C. is designed to be a social anchor in The Yards community, joining dozens of specialty retailers, restaurants, high-end residences, and cultural attractions. Situated on D.C.’s scenic riverfront, outdoor parks such as the Anacostia Riverwalk Trail and The Yards Park are all mere steps from the hotel, inviting visitors to walk around and explore.

We are proud to introduce the sophisticated and evocative Thompson Washington D.C. to the nation’s capital,” said General Manager Sherry Abedi. “Thompson Hotels is a brand that has always boldly pushed the norms of a traditional hotel experience, and we look forward to super-serving our global visitors, World of Hyatt members, and the Washington, D.C. community with a stylish destination to eat, drink, connect and relax. We have already felt a warm welcome from the neighborhood’s residents and local businesses.

The hotel’s interiors were inspired by the Thompson brand’s signature mid-century modern aesthetic and the area’s notable Navy Yard, incorporating industrial patterns and textures found in the neighborhood’s historic naval structures. The hotel’s 225 guestrooms, including 17 suites, boast floor-to-ceiling windows and breathtaking views of the Anacostia River and Nationals Park. Two expansive Thompson Suites also feature stunning outdoor terraces with views of the Washington Navy Yard. Each guestroom features custom headboards upholstered in a mélange wool boucle from Holland complemented by sherry and plume-colored leather framed in a dark oak. Additional room elements include bathroom vanity tops made of green onyx and Brazilian white avalanche marble, 400-thread-count SFERRA linens, Tivoli radios, 55″ flat screen HD TVs, D.S. & Durga custom bath products, and kimono-style robes. The hotel’s mini bars are stocked with locally sourced items, including guilt-free snacks and candles from Frères Branchiaux Candle Co., where 10% of proceeds benefit Washington, D.C.’s homeless shelters.

Among Thompson Washington D.C.’s many standout features is its signature restaurant,Maialino Mare, from famed Union Square Hospitality Group (USHG). The restaurant – a coastal sister to the original Maialino in New York City – focuses on seafood-forward pastas and other seasonally-inspired dishes sourced from local farmers and fishmongers, complemented by a robust Italian wine list and rustic desserts. Maialino Mare’s interior reflects a nod to Italian tradition but is rooted in the local metropolitan, modern setting and community. The Roman-style trattoria is led by executive chef Rose Noel who was most recently executive sous chef at USHG’s Manhatta restaurant. Parts and Labor Design crafted the restaurant, along with the adjacent Thompson Bar Room, which offers cozy bar and booth seating. Diners are invited to stay late and enjoy a menu of curated cocktails, wines, and beer. Maialino Mare will open with dinner beginning at 5:00 p.m. daily; breakfast and lunch will be introduced in the weeks to follow. The Thompson Bar Room will open at 3:00 p.m. daily.

Anchovy Social, the hotel’s rooftop bar, boasts an airy atmosphere accented with nautical elements and sweeping views of the city. Parts and Labor Design sought to create a contrasting but unified experience seen through the dark-to-light palette, allowing the space and its unprecedented 360-degree views of the city and waterfront to become a destination in itself. Inspired by the coastal spirit of sister restaurant Maialino Mare downstairs, Anchovy Social will debut with playful seasonal cocktails such as the Juice Box (vodka, cranberry shrub, Vermouth di Torino, rosemary) and Frozen “Hot” Chocolate (mezcal, fernet, cacao, coconut milk, mole bitters), and a robust wine and beer menu, alongside shareable bites such as Anchovy & Stracchino, Clams Casino, and Porchetta Melt Sliders, as well as Seafood Towers and larger plates. Anchovy Social will open in the weeks to come.

Featuring more than 7,000 square feet of indoor and outdoor function space, Thompson Washington D.C. is equipped for meetings and events across many occasions. Modern meeting rooms include Eight Bells and All’s Well, and Maialino Mare’s private dining room and wine room can host intimate gatherings. In addition, Anchovy Social’s rooftop bar can be fully commissioned to accommodate 200 people, and it also offers a private events area offering outdoor space and a private bar.

Thompson Hotels is an award-winning boutique lifestyle hospitality brand – part of Hyatt’s global brand portfolio – featuring a collection of stunning, dynamic properties located in urban and resort destinations throughout the U.S. and Mexico

Thompson Washington D.C. is now open with rates from $359 per night. To celebrate the hotel’s debut, Thompson Washington D.C. is offering an Explore the Neighborhood opening package, which includes two tickets to U Street dining tour with Carpe D.C. Food Tours, roundtrip tickets to Georgetown or Old Town Alexandria with Potomac Riverboats, welcome drinks for two at Anchovy Social and overnight accommodation with rates starting at $459. For reservations and more information, please call 202.916.5200 or visit www.thompsonwashingtondc.com, Follow @thompsonwashingtondc on Facebook and Instagram.

Properties currently under development include Thompson Dallas, Thompson San Antonio, and Thompson Denver. Follow @ThompsonHotels on Facebook, Twitter, and Instagram for news and updates. For more information, please visit www.thompsonhotels.com.

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company’s portfolio included more than 875 properties in over 60 countries across six continents. The Company’s purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top colleagues, build relationships with guests and create value for shareholders. The Company’s subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences, vacation ownership properties, and fitness and spa locations, including under thePark Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination®, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, Joie de Vivre®, Hyatt House®, Hyatt Place®, tommie™, Hyatt Residence Club® and Exhale® brand names, and operates the World of Hyatt® loyalty program that provides distinct benefits and exclusive experiences to its valued members. For more information, please visit www.hyatt.com.

Living Well: Prized Seasonal Delicacies Enrich The Winter Menus At Michelin-Starred Spring Moon And Gaddi’s

Hailed as one of Asia’s most revered dining destinations since opening its doors in 1928, The Peninsula Hong Kong received a double seal of approval from the Michelin Guide Hong Kong Macau 2020. World-renowned French fine-dining institution Gaddi’s was awarded one Michelin star for the first time, and refined Cantonese restaurant Spring Moon garnered a coveted Michelin star for the fourth consecutive year.

Michelin-starred Gaddi’s

The arrival of winter heralds a heart-warming high point of the culinary calendar. Both Michelin-starred restaurants, Gaddi’s and Spring Moon will present an array of sumptuous seasonal delicacies, includes Winter Specialties which features eagerly anticipated seasonal ingredients and the five-course Black Truffle Tasting Menu inspired by treasured truffles. Diners are invited to appreciate the culinary art in both the oriental and French style with a classic yet contemporary interpretation.

Roe Deer Wellington

Perfectly prepared to warm the heart, stomach and body, Chinese Cuisine Executive Chef Lam Yuk Ming’s Stewed mutton brisket with fish maw, bamboo shoots and black mushrooms in a clay pot seals and enriches the precious sauces from juicy cuts of brisket. Enticing Cantonese creations also include Steamed glutinous rice with whole green crab, diced air-dried meat, shrimps, mushrooms, salted egg yolks and minced garlic, with glutinous rice in lotus leaves infusing an earthy aroma while preserving both the lightly sticky texture and a hint of signature crab sweetness.

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Travel/Living Well: Auberge Resorts Collection To Bring Unique Character And Modern Luxury To The Heart Of Austin, Texas, With Commodore Perry Estate

Auberge Resorts Collection, a portfolio of award-winning hotels, resorts and residences, today announced that it plans a Spring 2020 opening for its first urban retreat in the dynamic destination of Austin, Texas. Commodore Perry Estate, Auberge Resorts Collection will be a modern interpretation of a residential estate from yesteryear, where guests are invited to sit back, celebrate and inspire thoughtful conversation. Designed by internationally known designer Ken Fulk, the resort will bring a new level of contemporary glamour, whimsical soul and effortless luxury representative of Austin’s uniqueness. The intimate 10-acre resort offers a uniquely Texas familiarity brimming with character, independent spirit and charm, boasting 42 rooms and 12 suites, and amenities including an organic urban farm, Lutie’s – the signature garden restaurant, a members club and a serene outdoor swimming pool.

Auberge Resorts Collection (PRNewsFoto/Auberge Resorts Collection)

It is with great pride that we welcome Commodore Perry Estate to the Auberge family. Bringing a combination of exquisite design, exceptional location and an authentically Austin experience, this one-of-a-kind Estate introduces a new level of style and distinctive luxury to the diverse city,” said Marco Bustamante, General Manager, Commodore Perry Estate. “We are delighted that Auberge Resorts Collection has been welcomed so warmly into the vibrant Austin community, and are excited to be a best-loved destination for events, weddings and celebration.”

Commodore Perry Estate, Auberge Resorts Collection

Built in the Jazz Age in 1928, Commodore Perry Estate was originally the country home of Commodore Edgar and Lutie Perry, a place for them to entertain and connect with family when they weren’t traveling through Europe. The 10,800-square-foot Italianate mansion was designed by Dallas architect Henry Bowers Thompson in 1927. Declaring the home, “a great place to throw a party,” Perry was popular for his Gatsby-esque soirées on property. In subsequent decades, Commodore Perry Estate went through many chapters, housing several schools and adding a chapel, and serving as the site of prominent weddings and important Austin events. Located just north of The University of Texas at Austin in the historic neighborhood of Hancock, Commodore Perry Estate is surrounded by expansive grounds, lush green English gardens, spring-fed Waller Creek and a stone wall enclosing the property to create an ideal setting for year-round getaways. The intimate chapel and gardens are the perfect backdrop for special events, weddings and private celebrations.

Commodore Perry Estate features signature imaginative elements from powerhouse designer Ken Fulk, known for projects such as San Francisco’s The Battery and Saint Joseph’s Arts Society, Legacy Records in New York’s Hudson Yards and notable private residential commissions. The layered aesthetic is part history, part imagination and all Austin. The imaginative interiors represent over two years of Fulk’s shopping excursions to Round Top Antiques Show, the Lone Star State’s haven for antiquing. Fulk has curated a mix of custom and heirloom vintage pieces creating an atmosphere that feels collected over time. Fulk worked in collaboration with renowned architecture firm Moule and Polyzoides and award-winning local Austin firms Clayton & Little and Ten Eyck Landscape Architects to restore Commodore Perry Estate to its former glory.

When I first saw Commodore Perry Estate, I was simply mesmerized. It was as if a European country estate had been transported to a bucolic Texas hill country landscape,” said Fulk. “We strived to craft experiences that combined a relaxed European elegance and  true gracious Texas hospitality with an ease and comfort to every experience that will welcome members and visitors to sit back and enjoy themselves.”

As the centerpiece of the property, the original Mansion instantly communicates an elevated, residential atmosphere. Guests will feel as though they’re arriving at the stately home of an old family friend. Handed keys upon arrival, guests will be invited to enjoy the Mansion as they would their own private estate. The five bedrooms from the Perry’s original residence have been transformed into uniquely charming hotel suites as a nod to its original inhabitants. Edgar Perry’s Suite, with its safari-inspired play of patterns, reflects a love of world travel and high culture, while Lutie Perry’s Suite presents a softer side in a palette of pink velvet, faux fur and muted leopard carpet. The downstairs Living Room boasts a new cocktail bar, and the sunny Solarium, with its original tile floors, is perfect for small bites or cocktails. The Dining Room and Breakfast Room are dedicated to informal dining experiences throughout the day. With a wide range of indoor and outdoor lounge options, including the Loggia and Terrace, members and resident members can enjoy a daily menu of Estate favorites and signature cocktails with prime seating for club programming, such as intimate concerts, lectures or tastings. Membership at The Commodore Perry Estate offers members and their guests’ exclusive access to the resort in addition to inspired, cultural programming, experiences and events.

The new private club at Commodore Perry Estate will draw membership from the diverse fabric of the ever-changing Austin community. Offering a stunning environment for locals to meet, dine, collaborate and nourish while cultivating community connection and building on the Estate’s history and traditions. The club also seeks to acknowledge and support exceptional local and national talent in the arts, fashion, culinary, wellness and finance realms to not only provide a rich and unique experience for members, but to also give back to the Austin community.

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The Fives Hotels & Residences in Riviera Maya Announces a Line-Up of Events to Celebrate the Holidays

Guests of all ages can spend the festive season immersed in the local Mexican culture at these five-star properties

As the holiday season quickly approaches, The Fives Hotels & Residences invites travelers to switch the snow for sand and celebrate with the Riviera Maya as a tropical paradise backdrop. Under its All Senses Inclusive concept, the brand will hold a series of authentic local experiences, sumptuous gastronomic offerings, live music and more for travelers looking to spend this holiday season abroad.

The Fives Hotels & Residences

At The Fives Beach Hotel & Residences, the night before Christmas will be a memorable evening with a series of traditional festivities for guests of all ages. The property’s main plaza will transform into a traditional Mexican posada, allowing visitors to experience the observance of a Mexican Holy Night. The family-friendly evening will be complete with piñatas, hot chocolate, churros, amongst other mouthwatering delicacies. On Christmas Eve, guests can also choose from 15 unique dining venues, while the favorite Flavors Restaurant will serve traditional holiday dishes to its international fare menu including roasted turkey, apple purée, cod, and pork.

To ring in the New Year, guests have several options as three luxurious five-course dinners will be held on-site at Sea Olive, Pizco and Mestizo restaurants. The sumptuous menu will include lobster bathed in champagne beurre blanc and spicy butter, lamb rack with scalloped potatoes & pea purée, and chestnut cheesecake with blackberry and Moet rose perfume.

To close the night, the five-star property will offer guests waiting for the clock to strike midnight a memorable New Year’s Eve show held at the main infinity pool from 10 p.m. to 2 a.m. Guests will be able to enjoy live music by a DJ, a traditional show playing tribute to local Mayan culture, fireworks, lucky grapes for each stroke of midnight, and more.

The Fives Downtown Hotel & Residences, shielded between the lively city bustle and the breathtaking Caribbean coastline, will offer visitors an unforgettable holiday season with a scrumptious three-course Christmas dinner serving Mexican specialties such as tamales, pozole, and more. The dinner will be priced at approximately 49 US dollars per person.

The Fives Downtown will wait for the clock to strike midnight with a lively rooftop party presenting a five-star dinner, open bar, midnight fireworks, live DJ, grapes for the countdown and the best views of Playa del Carmen. The dinner and party will be priced at approximately 166 US dollars per person.

For families and friends seeking holiday fun in the sun, The Fives Beach offers the best meld of activities, cultural immersion, and relaxation with lavish accommodations in one, two, or three-bedroom residences-style suites for ultimate comfort. For more information and reservations, visit https://www.thefiveshotels.com.

Living Well/Travel: MO BAR at Mandarin Oriental, Singapore Introduces New Menu

MO BAR at Mandarin Oriental, Singapore, recently listed on World’s 50 Best Discovery will launch the second volume of its menu series, drawing inspiration from the travels taken by Bar Manager Michele Mariotti and his team since the bar’s opening in late 2018. Building on the first menu’s theme of “People of the Sea”, the progressive new menu concept invites guests on a whimsical journey across Asia Pacific.

In each destination, the group partnered with local experts to explore the markets and meet purveyors to discover herbs, spices and ingredients unique to the location. This menu has been curated to pay homage to the cities visited and features 16 drinks, including non-alcoholic options, ensuring a beverage to appeal to every palate. Highlights include:

Mandarin Oriental Singapore Dining – MO Bar
  • The T And T was inspired by Hong Kong, when Michele worked alongside Jay Khan of COA. With a tequila base, the drink utilises lemon verbena and fig leaves, ingredients sourced from a farm in northern Hong Kong.
  • The Harvest Queen features Agricole Rhum from south of Hanoi, combined with apple and guava in a shaken, fruity tipple.
  • The Chiang Mai-inspired Expedition celebrates the coffee plantations of the region and combines green coffee, grapefruit and vermouth.
  • The Silk Market, a temperance cocktail with Mandarin cordial, fermented honey and corn is served in a unique vessel made of preserved cloth from pineapple fibre.

Widely known as “the city in a garden”, Singapore is an ideal destination for a weekend getaway or luxurious retreat. Located in the heart of Marina Bay, Mandarin Oriental, Singapore’s prestigious address is highly accessible to various attractions and fun-filled activities. Bed and breakfast rates are available at the hotel, priced from SGD 429 for two people sharing.

Mandarin Oriental, Singapore is one of the world’s foremost luxury hotels. It is the only hotel in the city that has been awarded Five-Star status for both accommodation and spa in the prestigious Forbes Travel Guide for eight consecutive years (2012 to 2019). This award-winning property has a prime location, close to the financial hub, with easy access to nearby luxury boutiques and entertainment venues, and minutes away from Suntec Singapore International Convention & Exhibition Centre. The hotel features an impressive atrium lobby with 527 rooms and suites. Facilities also include the Oriental Club Lounge, an intimate spa, extensive meeting and banqueting facilities, five renowned restaurants and two lounges overlooking the spectacular Marina Bay.

Gaddi’s At The Peninsula Hong Kong Earns Its First Michelin Star And Spring Moon Receives A One Star Rating For The Fourth Consecutive Year

Hailed as one of Asia’s most revered dining destinations since opening its doors in 1928, The Peninsula Hong Kong received a double seal of approval from the Michelin Guide Hong Kong Macau 2020. World-renowned French fine-dining institution Gaddi’s was awarded one Michelin star, and refined Cantonese restaurant Spring Moon garnered a coveted Michelin star for the fourth consecutive year.

Chef Trento, Chef Xavier, Chef Albin and Chef Lam leads the Michelin-starred Gaddi’s and Spring Moon Fine Dining Restaurants at The Peninsula Hong Kong.
Gaddi’s at The Peninsula Hong Kong just earned its first Michelin star
Gaddi’s Chef de Cuisine Albin Gobil

Acclaimed by guests and gastronomes the world over since opening in 1953, Gaddi’s is consistently commended as one of the city’s most sophisticated French fine-dining restaurants. Leading Gaddi’s golden culinary trio is Chef Albin Gobil, who transports guests on captivating epicurean adventures brimming with creativity and refinement. Chef Gobil describes his cooking style as “modern classic” with a deceptively simple and elegant approach to his gastronomic art. Striving to combine the best of past and present, Restaurant Manager Michele Drusacchi ensures that Gaddi’s sumptuous interiors and superlative cuisines are matched by impeccable service. Chief Sommelier Bojan Radulovic is a passionate storyteller who enriches each dining experience with expert anecdotes about more than 700 labels from the world’s leading vineyards on the extensive wine list.

Spring Moon, the fine dining Cantonese restaurant at The Peninsula Hong Kong has recieved a one star rating from the Michelin Guide Hong Kong Macau 2020 for the fourth consecutive year.
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Celebrate Chinese New Year 2020 With The Peninsula Shanghai And Welcome The Year Of The Rat With Glamorous Michelin Experiences

The Peninsula Shanghai welcomes the Chinese New Year with authentic family experiences to bring joy and prosperity for The Year of the Rat. Peninsula guests and local residents can ring in the New Year with a range of customs and traditions, welcoming the most important occasion in the Chinese lunar year. Throughout the festive period, a canopy of red lanterns will decorate the hotel forecourt and festive plum blossoms will decorate The Lobby. Guests will be welcomed by 6.5 metre traditional Chinese paper-cutting with intricate detailing and New Year blessings – a decoration which has become one of The Peninsula Shanghai’s Spring Festival traditions.

Chinese New Year Celebrations

As tradition states, The Peninsula Shanghai (No. 32 The Bund 32 Zhongshan Dong Yi Road Shanghai 200002 The People’s Republic of China. +86 21 2327 2888. PSH@PENINSULA.COM) will once again host its spectacular Lion Dance performance by the award-winning Ha Kwok Cheung dance troupe from Hong Kong at The Lobby on January 25, 2020 and at Yi Long Court every evening from January 25to 31 January, 2020. A fantastic show to behold, The Peninsula’s Lion Dance performance is a picture-perfect moment for the entire family in anticipation of the new year.

Chinese New Year Pudding

Sharing a sumptuous reunion banquet with family and friends is perhaps the ultimate highlight of the Spring Festival holiday. One Michelin-starred Yi Long Court will present Chef Tsui’s delectable eight-course Chinese New Year menus with two options: the Treasure and Longevity menus.

The Peninsula Pages with Chinese New Year Lanterns

On Chinese New Year’s Eve and New Year’s Day, diners at Yi Long Court can enjoy three quintessential delicacies from Southern China. Poon Choi, a luxurious Chinese casserole with premium Yunnan truffle, prickly sea cucumber, abalone and oysters, is served in two versions, Fortune and Fame and Fortune and Treasure. Lo Hei is a sumptuous raw fish salad that groups of guests stir together as they make a wish for the year ahead.

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Las Vegas Raises A Glass To 2020 With Glamorous New Year’s Eve Events

The Entertainment Capital of the World to Offer Dazzling New Year’s Eve Experiences

Saying goodbye to another year, Las Vegas visitors can give 2019 a proper farewell with exciting New Year’s Eve events. The Strip and Downtown Las Vegas will ring in 2020 with astounding entertainment, pyrotechnic displays, mouthwatering culinary offerings and much more.

Las Vegas Logo (PRNewsFoto/Las Vegas Convention…)

Raise a Glass with the Stars

  • Christina Aguilera will have guests saying “come on over” as she wraps up this leg of her “Christina Aguilera: The Xperience” residency at Zappos Theater inside Planet Hollywood Resort & Casino, with four shows on New Year’s Eve weekend Dec. 27-28 and 30-31. Join the chanteuse for a special countdown to midnight at the Dec. 31 show.
  • One of the world’s greatest rock bands – Journey – will bring the crowd inside The Colosseum at Caesars Palace to their feet with four shows on New Year’s Eve weekend Dec. 27-28 and 30-31.
  • Celebrate with Lady Gaga as she puts on three shows New Year’s Eve weekend at Park Theater inside Park MGM. The superstar will perform her famous pop hits during LADY GAGA ENIGMA Dec. 28 and 30. And close out the decade in style on Dec. 31 at LADY GAGA JAZZ & PIANO with stripped-down versions of those hits alongside music from the Great American Songbook.
  • Maroon 5 will bring their annual New Year’s Eve shows back to Mandalay Bay Events Center for the ninth consecutive year, Dec. 30 and 31.
  • Jam out with rock band The Offspring at the Pearl Theater inside Palms Casino Resort on Dec. 30 and close out the year with an intimate performance by Puerto Rican superstar OZUNA on Dec. 31.
  • Straight up ring in the new year with Paula Abdul as she performs her greatest hits at the Flamingo Las Vegas on Dec. 31.
  • Guests looking to slay the remaining hours of 2019 can join multi-platinum artist LIZZO as she bring her captivating performance to The Chelsea inside The Cosmopolitan of Las Vegas, Dec. 31.
  • Say adieu to 2019 with pop rock band Third Eye Blind at House of Blues Las Vegas at Mandalay Bay Hotel and Casino also on Dec. 31.
  • American reggae and dub band Stick Figure will ring in 2020 at Brooklyn Bowl Las Vegas with a New Year’s Eve performance on Dec. 31.

Leave it all on the Dance Floor

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“12 Days Of Cocktails” From New York City’s Iconic Top of the Strand Rooftop Bar Is A New Coast-To-Coast Holiday Tradition

The expert mixologists at Top of the Strand, New York City’s iconic rooftop bar, have released their “12 Days of Cocktails,” a collection of jolly recipes that just may become everyone’s newest holiday tradition.

With nods to seasonal favorites that include the Grinch, a red-nosed reindeer and everyone’s least-liked relative from the classic movie “Home Alone”—plus a recipe sure to make St. Nick’s naughty list—the 12 Days of Cocktails are perfect for lighting up holiday parties and family gatherings or for warming up on those cold, snowy nights. For those who spend the holidays in the sun or by the pool, the cocktails can bring a welcome chill.

Top of the Strand rooftop bar—known for having one of the best views in NYC—is set like a jewel on the 21st floor of Marriott Vacation Club Pulse, New York City in the heart of Midtown Manhattan. With its friendly atmosphere, dazzling views, handcrafted drinks and tasty light fare, Top of the Strand is one of New York City’s favorite rooftop bar.

December 14 – Winter Mule

Winter Mule from Top of the Strand in NYC

Serve over ice in rocks glass with a sugar rim

  • 1 1/2 oz. Absolut Citron
  • 3/4 oz. agave syrup
  • 3/4 oz. lemon juice
  • Top with ginger beer

Before serving, garnish with rosemary sprig and cranberries

December 15 – Rosemary Christmas

Do ahead: Smoked rosemary – place rosemary sprig on plate and use mini torch to light rosemary; place coupe glass over rosemary and leave for one minute.

  • Shake with ice and strain into coupe glass
  • 1 1/2 oz. gin
  • 1/4 oz. Cynar (a flavorful artichoke liqueur available in most package stores)
  • 3/4 oz. Aperol

Before serving, garnish with smoked rosemary

December 16 – Philly’s Naughty List

Do ahead: Simple syrup – in a medium saucepan combine 1 cup white sugar and 1 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

  • Shake with ice and strain into rocks glass
  • 2 oz. rye
  • 1/2 oz. pineapple juice
  • 1/2 oz. Cointreau
  • 1 oz. simple syrup
  • 1/2 oz. lime juice
  • 6 dashes of tiki bitters (available at most package stores)

Before serving, garnish with pinch of ground nutmeg

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Johnnie Walker and Funny Lady Mindy Kaling Team Up to Bring Holiday Spirits to a New Level

The Comedy Writer and Iconic Blended Scotch Whisky Brand Have Created A Series of Merry Messages To Personalize Your Johnnie Walker Blue Label Gifts This Season

Award-winning actress Mindy Kaling and Johnnie Walker, the number one Scotch Whisky brand in the world, have teamed up this holiday season to bring maximum cheer. Using her comedic way with words, Mindy has created original holiday messages that can be engraved on bottles of the iconic Johnnie Walker Blue Label. (http://www.MindysBlueLabelHoliday.com)

(PRNewsfoto/Johnnie Walker)

One in every three spirits purchased in December is a gift1, so Johnnie Walker has enlisted Kaling to help gift-givers find the right words to say. With a message from Mindy, an engraved Blue Label bottle will certainly stand out from the rest. Choose from eight engravings by Mindy to customize your next gifted bottle of Blue:

  • Snow Much Fun, You Guys
  • From Your Whisky Elf
  • Damn, Someone Made The Nice List
  • Sip By The Fire (Or A Fire Gif)
  • The Sip That Keeps On Giving
  • (Recipient’s) Best Holiday Present
  • Peace, Joy & Whisky
  • I Love This For You, Happy Holidays

Johnnie Walker Blue Label is the perfect gift for everyone who appreciates a rare whisky and a bold personality, like me! I love that you can engrave the bottle with a personal message, so every time someone pours a sip, they think of you. And for anyone short on words, I have you covered. I teamed up with Johnnie Walker to create a few, festive holiday messages of my own for you to engrave. Thank me later!” shared holiday enthusiast, Kaling.

Mindy Kaling and Johnnie Walker teamed up this holiday season to create original holiday messages that can be engraved on bottles of the iconic Johnnie Walker Blue Label.

Holiday shoppers can engrave complimentary messages from Kaling on Johnnie Walker Blue Label online at www.MindysBlueLabelHoliday.com and also at the Johnnie Walker Holiday Pop Up Powered by Giftagram, located in the Winter Garden at Brookfield Place in New York City. As the rarest and most exclusive offering in the Johnnie Walker portfolio, Johnnie Walker Blue Label is an iconic whisky meant for celebrating all of life’s meaningful moments.  A personalized engraving from Kaling transforms this already special bottle into a truly one-of-a-kind gift and as a little something extra to get shoppers in the holiday spirit, Kaling and Johnnie Walker are offering free shipping with code MINDY. Consumers must be of legal drinking age to participate.

For more information on Johnnie Walker, please visit www.johnniewalker.com and follow @JohnnieWalkerUS on Facebook and Twitter and @JohnnieWalker on Instagram.

1 Source: F20 AOP and Numerator Occasions Tracker – April 2018 thru January 2019

Mandarin Oriental, Santiago Partners with Acclaimed Chilean Vineyard to Debut “MO” Signature Wine Blends

Mandarin Oriental, Santiago is proud to partner with leading Franco-Chilean vineyard Lapostolle Chile to create two signature wines designed exclusively for the hotel. The two appropriately named wines—MO Carménère and MO Blanc—will make their official debut at the prestigious Descorchados Wine Fair, held at the hotel on December 19.

Mandarin Oriental, Santiago Partners with Acclaimed Chilean Vineyard to Debut ‘MO’ Signature Wine Blends

The wine creation was the vision of Executive Chef Germán Ghelfi, who forged the partnership with the Lapostolle winemaking team, a renowned Franco-Chilean vineyard in the Colchagua Valley. Working in tandem with the vintners, Chef Ghelfi looked to develop blends that reflected Chilean ‘Wine Country’ while also providing a smooth finish to pair well with Mandarin Oriental’s excellent gastronomic quality. The Blanc, the more complex of the two, is created from the vineyard’s Semillon-Chilean varietal grapes, producing a dry, full-bodied white. The Carménère, often referred to as the preferred red of the Chilean people, has hints of warm spice and fruit, pairing perfectly with the more robust cuisine offered at the hotel’s signature restaurant, Senso.

The wine’s label was designed to showcase not only the Mandarin Oriental signature gold fan, but the distinctive bee-hive trellis found throughout the property. Each will be priced at approximately 25,000 CLP and can only be purchased at the hotel.

Mandarin Oriental, Santiago is in the heart of the city’s most important commercial and leisure district, known as Las Condes, home to two luxury shopping malls, restaurants, museums and theatres. It is also close to the exclusive residential neighborhood of Vitacura. The property comprises 310 guestrooms including 23 suites with commanding views of the city and the Andes Mountains, being ideal for a relaxing getaway. Its 25,000-square meter grounds contain a large iconic lagoon-style outdoor pool and landscaped gardens which provide a resort environment for guests. The hotel currently features two renowned restaurants, a renovated new lobby lounge and an English style bar as well as extensive banqueting and meeting space. Additional facilities include also a spa and a fitness center which are now under renovation.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 32 hotels and seven residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.

For more information about the wines or hotel offerings, please visit mandarinoriental.com/Santiago.

The Peninsula Hong Kong Reveals Calendar Of Festive Holiday Activities

The Peninsula Hotels has announced a calendar of fun festive activities and experiences for all to enjoy this season, including bountiful brunches brimming with festive fare; celebratory cocktails crafted by on-site mixologists; gingerbread making classes led by each hotels’ professional pastry chefs; and live story-telling sessions of The Peninsula’s digital storybook for children ‘The Gingerbread Man’s Tale,’ available to download on a complimentary basis via Peninsula.com’s festive webpage.

Six Festive Ornaments


Putting The Spice Back Into Life
The hero and leading character of this year’s story – which has been specially written for The Peninsula Hotels – is the Gingerbread Man. A familiar sight hanging within decorated trees, the Gingerbread Man represents the ‘Stories from within the Tree’ chapter of The Peninsula Hotels’ three-year festive campaign titled ‘Stories from the Tree’.

A Digital Children Storybook

After kicking-off with ‘Stories from Under the Tree’ last year and closing with ‘Stories from the Tree Top’ next year, this year’s theme is about sharing the joy and fun of the season. Adding a Scandinavian touch to the festivities, The Peninsula Hong Kong will welcome Santa Claus from Finland Santa Claus Village on December 11 at The Lobby as the Grande Dame joins hands with Finnair this winter. More collaboration will be announced by the end of December 2019 for a truly Nordic celebration.

Christmas Gifts and Kid: Sharing the joy at The Peninsula Hotels


In line with this, the magic of the festive season will be celebrated at each of the ten Peninsula hotels around the globe with giant Christmas trees erected in the grand lobbies, and resplendent decorations on view for all to enjoy. To prolong the festive joy throughout the season, the hotel mascot, The Peninsula Bear will appear at The Lobby, giving adorable surprises spontaneously to guests.

Gingerbread Making Class at The Peninsula Hotels


A Time Of Reflection
Often, the joy and fun of the season is felt most strongly by the children in our lives. In support of those less fortunate, the six ‘Stories from the Tree’ characters will be available to purchase at each hotel in the form of tree decorations and pins, with US$5 from each purchase being donated to Make-A-Wish® Hong Kong and Room to Read. Make-A-Wish® Hong Kong, an organization that grants one life-changing wishes for children aged between three and 17 with critical illnesses in Hong Kong and Macau, to enrich the human experience with hope, strength and joy. Room to Read, a global organization transforming the lives of millions of children in low-income communities by focusing on literacy and gender equality in education.

The Lobby – Teas of Hope Afternoon Tea
The Lobby – Teas of Hope Afternoon Tea


In The Peninsula Hong Kong’s legendary lobby, the much-loved tradition of Afternoon Tea will be given a festive makeover to present ‘Teas of Hope’ Afternoon Tea. Available now through to December 20 and December 27th to 30th 2019, the set is priced at HK$ 398* per person or HK$ 718* for two, and includes a festive pin. For each tea set sold, US$5 will be donated to the above charities.

Festive Afternoon Tea

The Joy Of Festive Gastronomy
The festive sounds of Rhythm and Harmony will also be a feature of the lobby, with the big band performing live each evening from December 24th to 31st. Guests can enjoy movie theme-tunes, bossa nova hits, and popular songs from the 70s and 80s. The nightly live entertainment of top performers will make this place the live lounge music capital of Hong Kong. Guests who enjoy a more traditional approach to Christmas are well catered for too, priced at HK$ 508* per person, the classic afternoon tea will be served in The Lobby from December 21stto 26th.

Gaddi’s Christmas Eve – Brittany Lobster


For lovers of classic Cantonese cuisine, there are few better places in Hong Kong to ring in the New Year than at Spring Moon. The New Year’s Eve Gala Dinner on December 31st will see the Spring Moon Band performing a blend of Shanghai classic songs and American music, to celebrate ‘East meets West’. A festive lunch and dinner will also be available from December 24th and 25th.

Felix New Year’s Eve – Grilled Toothfish Loin
Gaddi’s Chef de Cuisine Albin Gobil


French fine dining institution Gaddi’s offers the perfect Christmas Eve treat with a six-course festive dinner on December 24th created by Chef Albin Gobil, in addition to a four-course festive lunch and five-course dinner menu on Christmas Day. Guests can enjoy ‘new vintage’ music performed by the Gaddi’s band, which mixes 1940s jazz and classic pop in a roaring 20s-style adaptation.

Felix Sunday Brunch Experience
Gaddi’s New Year’s Eve Menu – Pithivier


Those with a penchant for the avant-garde can enjoy a Christmas meal created by Chef de Cuisine Juan Gomez in Felix on December 25th, choosing between a three-course early seating from 6:00 pm to 8:00 pm, or a five-course dinner from 8:00 pm onwards. Those dining between 24 to 31 December will also be treated to live music each evening from 8:00 pm onwards.

Felix Chef de Cuisine Juan Gomez
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Italian Week at Mandarin Oriental, Marrakech

Mandarin Oriental, Marrakech is delighted to announce a one-of-a-kind culinary collaboration with Mandarin Oriental, Lago di Como. From January 3 to 10, the Mandarin Oriental, Marrakech will showcase the creativity of Chef Vincenzo Guarino, Executive Chef at Mandarin Oriental, Lago di Como during two exclusive starred dinners at Mes’Lalla and an Italian week presenting a special menu available for guests at the Pool Garden restaurant.

Chef Vincenzo Guarino

Promoting authentic cuisine, acclaimed Chef Vincenzo Guarino has been awarded one Michelin star in 2019 for L˜Aria, the resort’s fine dining restaurant at Mandarin Oriental, Lago di Como. This prestigious distinction confirms the great Chef’s talent in marrying high-quality ingredients, precise techniques and inspiring flavours and aromas to produce a multi-sensory experience that pays homage to traditional Mediterranean cuisine and brings it to life.

Vincenzo Guarino’s passion for the culinary arts started at a young age. After attending culinary school, the Chef honed his skills at Michelin-starred establishments both in Italy and abroad. Over the course of his career, Vincenzo Guarino has worked alongside celebrated chefs such as Gualtiero Marchesi in Capri and, in 2019 Chef Guarino took on a new challenge as Executive Chef of the new Mandarin Oriental, Lago di Como.

Mes’Lalla Restaurant at the Mandarin Oriental, Marrakech

During this Italian week, diners can enjoy two exclusive dinners in the cosy atmosphere of the Mes’Lalla restaurant on January 3rd and 4th. The seabass and re-imagined eggplant parmigiana are just two of the delightful dishes on offer.

Mes’Lalla Restaurant at the Mandarin Oriental, Marrakech

From January 5 to 10 , Lake Como will take over the Pool Garden restaurant and surprise guests with a varied menu offering Mediterranean delights such as the unmissable octopus “Alla Luciana” and the “Acquapazza” seabream.

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First-Ever Rosé Experience Brings Indulgence and Pinkalicious Vibes to Greater Fort Lauderdale

Proceeds Benefitting AutoNation’s DRV PNK Initiative, February 8-9, 2020

The Seaglass Group, together with AutoNation and Mercedes-Benz, has announced the launch of its Mercedes-Benz and AutoNation SEAGLASS | A Greater Fort Lauderdale Rosé Experience (SEAGLASS), taking place February 8-9, 2020, on the sands of Fort Lauderdale Beach.

SEAGLASS is a first-of-its-kind event immersing guests in a rosé experience second to none, benefitting AutoNation’s DRV PNK initiative which has raised more than $20 million for cancer research and treatment. With the Atlantic Ocean as its backdrop, the inaugural event will showcase the world’s finest rosé wines with perfectly paired culinary options throughout the weekend.

SEAGLASS | A Greater Fort Lauderdale Rosé Experience is a first-of-its-kind two-day event immersing guests in a rosé experience second to none– set on the sands of Fort Lauderdale Beach — and benefiting the AutoNation #DrivePink initiative with proceeds going to the Dolphins Cancer Challenge.

Rosé is more than another wine; it’s a lifestyle,” said SEAGLASS co-founder Carlos Suarez, who also serves as publisher for Venice Magazine. “Greater Fort Lauderdale’s coastal environment, luxury lifestyles and year-round ocean breeze create the perfect canvas for this immersive rosé experience.”

Hosted by Venice magazine, SEAGLASS highlights the community of Greater Fort Lauderdale creating an immersive atmosphere that celebrates the best in wine, art, music and fashion. The rosé paradise will deliver luxurious stops at every turn, unlimited pours of the finest wines, Instagram-worthy moments and rosé-themed activities.

We are thrilled to be title sponsors of this incredibly luxurious event. It’s the perfect opportunity to showcase the renaissance underway in Fort Lauderdale while raising funds and awareness for critical cancer research,” said AutoNation Executive Vice President and Chief Marketing Officer, Marc Cannon. “Through this fantastic partnership we’ll be directing all funds raised for DRV PNK to the Dolphins Cancer Challenge- supporting cancer research and treatment right here in South Florida!

We are creating a sanctuary for rosé lovers and experientialists alike,” added SEAGLASS co-founder Trevor Fried. “Fort Lauderdale deserves the splendor of what the SEAGLASS experience will deliver.

Tickets are on sale now for the SEAGLASS | A Greater Fort Lauderdale Rosé Experience at www.seaglassexperience.com where guests can choose from the full all-inclusive Rosé Experience ticket at $150/per day. Discerning guests who seek further exclusivity can opt for the VIP Cabana Experience, priced at $5,000/per day.

For more information, including tickets and sponsorship opportunities, visit seaglassexperience.com and follow on Instagram, Facebook and Twitter.

 50 Best Launches ’50 Best Discovery’, the World’s Most Exciting Gastronomic Map of More Than 1,600 Expert-approved Dining and Drinking Destinations

Explore the Best Restaurants and Bars Around the World

50 Best, the brand behind The World’s 50 Best Restaurants and The World’s 50 Best Bars annual ranking and awards, announces the launch of 50 Best Discovery.

For 17 years, 50 Best has been compiling authoritative rankings based on the votes of its extensive international network of experts. Until today, 50 Best only revealed the restaurants and bars which received sufficient votes for them to be ranked. With the launch of 50 Best Discovery, the organization now provides a deeper, richer library for people to draw on for eating and drinking inspiration as they traverse the world.

50 Best Logo

50 Best Discovery is the world’s most exciting database for eating and drinking and operates as an unranked extension of the annual 50 Best rankings of restaurants and bars. The venues featured on 50 Best Discovery have all received votes from the experts who create the rankings of The World’s 50 Best Restaurants and The World’s 50 Best Bars, as well as Asia’s 50 Best Restaurants, Asia’s 50 Best Bars and Latin America’s 50 Best Restaurants. The digital collection is compiled from the results of these five annual 50 Best rankings but extends far beyond the elite establishments celebrated in each list. The result is a more diverse range of expert-recommended restaurants and bars across the world, offering everything from emerging talent and local favourites through to fine dining and fine drinking establishments. To qualify, a restaurant or bar needs to receive a significant number of votes in the most recent round of polling for The World’s 50 Best Restaurants or The World’s 50 Best Bars, or appear on one of our other annual rankings. Restaurants and bars cannot apply to be part of 50 Best Discovery.

50 Best Discovery gives discerning diners and drinkers the chance to explore restaurants and bars that have received votes from 50 Best experts across the world, featuring more than 1,600 reviews of venues in 75 countries. The library combines destinations from all the lists’ rankings and other far-flung locales to comprise a diverse and tempting range of restaurants and bars, empirically recommended by its Academy. This 1,700-strong Academy comprises the world’s leading food and drink writers, chefs, restaurateurs and bar owners, global gastronomes and regional cuisine specialists.

A new website features a powerful search engine, which allows users to search by city, town and region to find restaurants and bars in a destination they may be travelling to, or to look for a reliable new dining or drinking experience closer to home. Locations and reviews sit side by side to allow easy-to-navigate functionality with each entry displaying location, price, contact details, imagery and a bite-size profile.

Whether searching for the hottest back-street ramen bar in Tokyo, boundary-pushing fine dining in San Francisco, or the best martini in Madrid, 50 Best Discovery allows adventurous gourmets to explore hidden gems, secret spots and timeless classics, providing a unique itinerary for culinary and cocktail adventures.

William Drew, Director of Content for 50 Best, says: “This exciting new way to explore the world is completely guided by the recommendations from the 1,700-plus independent expert voters behind the 50 Best restaurant and bar rankings. Never before have the best local and international destinations in which to eat and drink been featured in one place, on one intuitive website. We are confident that it will become a go-to resource for anyone looking for a reliable gastronomic experience almost anywhere in the world.

When The World’s 50 Best Restaurants was established in 2002, it started a journey that would see us showcase the very best places to eat and drink. Gastronomic tourism has become a cultural phenomenon in recent years, evident in the rapid expansion of our social media followers to more than two million and the continued growth of our global events. For the first time, we are now able to offer a comprehensive library featuring a vast number of restaurants and bars. For food and drink lovers this is the ultimate map of the world; essential for planning gastronomic adventures.

To see more details on The World’s 50 Best Restaurants voting process, visit www.theworlds50best.com/the-academy/manifesto

To see more details on The World’s 50 Best Bars voting process,
visit www.worlds50bestbars.com/voting.php

The 50 Best family includes The World’s 50 Best Restaurants, Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants, The World’s 50 Best Bars, Asia’s 50 Best Bars and the #50BestTalks and 50 Best Explores series, all of which are owned and run by William Reed Business Media. Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world’s culinary landscape. The annual list of the world’s finest restaurants and bars provides a snapshot of some of the best destinations for unique dining and drinking experiences, in addition to being a barometer for global gastronomic trends.

Mandarin Oriental Hotel Group Celebrates the Festive Season Around the Globe

From cities adorned with Christmas lights to beach resorts with glistening waters, Mandarin Oriental Hotel Group unveils a variety of holiday escapes and festive offerings at its properties worldwide. This year, Mandarin Oriental will play its part in making each holiday moment a memorable one with activities such as elegant festive dining with loved ones, beautiful in-room holiday decor and magical holiday shopping experiences in some of the greatest cities in the world.

Mandarin Oriental Hotel Group Celebrates the Festive Season Around the Globe

A sampling of this year’s global seasonal offerings can be found below, together with  an overview of additional Mandarin Oriental festive experiences, all of which can be booked online at www.mandarinoriental.com.

ASIA PACIFIC

Mandarin Oriental, Taipei — Although it may seem an unexpected holiday destination, Taipei’s cultural Christmas markets and celebratory firework shows have made this a hot spot for Christmas globetrotters. Mandarin Oriental, Taipei has created a package centered around these indulgences by offering:

  • Classic Christmas treats including traditional Stollen, Christmas Wreath, and a luxurious Christmas hamper at the Mandarin Cake Shop; a “Winter Wonderland” Christmas-themed afternoon tea at The Jade Lounge, with a portion of proceeds donated to a remote Taiwanese aboriginal school
  • The perfect pampering for two with the Spa Indulgence Room Package which includes two 60-minute “Oriental Fusion” treatments and a special “me time” Essentials Gift Set
  • Price: From 13,500 TWD; more information can be found here

Mandarin Oriental, Tokyo – Ring in the new year with an appetite, as Mandarin Oriental, Tokyo has prepared a proper feast for its guests this holiday season:

  • A specialty Toshikoshi Soba available via in-room dining and traditionally eaten at midnight as well as a celebratory Japanese Osechi breakfast served in the privacy of each guest’s own room, as well as a buffet breakfast for up to two guests on December 31, 2019
  • Price: From 186,999 JPY; more information can be found here

EUROPE, MIDDLE EAST, AND AFRICA

Mandarin Oriental, Milan — The most magical time to visit Milan is when the Galleria is full of lights, and travellers can feast their eyes on the commanding Swarovski Crystal Christmas Tree. To extend the celebration, Mandarin Oriental, Milan offers:

  • A scrumptious breakfast for two served daily in-room or in the warm setting of Mandarin Bar & Bistrot
  • Courtesy access to Van Cleef & Arpels’ unique exhibition Van Cleef & Arpels: Time, Nature, Love accompanied by an expert guide, which showcases a collection of more than 400 pieces of some of the Maison’s most unique and beautiful creations
  • Price: From 670 EUR; more information can be found here

Mandarin Oriental, Paris — Spending the holiday season in Paris is perfect for decadent treats, bubbling champagne, and shopping bags aplenty. Mandarin Oriental, Paris offers it all with a package made specifically for those seeking their own Parisian holiday experience:

  • In collaboration with Galeries Lafayette Champs-Élysées, the department store’s new concept store, the package offers guests a VIP shopping experience in the ‘Speakeasy’ at the Galeries Lafayette Champs Elysées with Champagne and French chocolates, topped off with a beauty or wine experience in-store
  • To round out the shopping experience, guests are invited to redeem a credit at The Spa
  • Price: From 1,125 EUR; more information can be found here

AMERICAS

Mandarin Oriental, Canouan – Canouan Island, also known as the “Island of Tortoises,” offers natural beauty, unspoiled beaches, tranquil seas and gentle breezes — in other words, a perfect escape to unwind for the holidays. To honor the festive season, Mandarin Oriental, Canouan offers a variety of unique on-property happenings centered around the holidays:

  • In partnership with Old Hegg Turtle Sanctuary, guests can witness the release of the critically endangered Hawksbill turtles into the sea, a holiday tradition for the property
  • Looking out over the warm, turquoise waters of Carenage Bay, guests can enjoy a  Canouan Tropical Wonderland complete with events such as guest chef-prepared dinners, sunset cruises, sailing, star-gazing, and a glamorous New Year’s Eve gala dinner to ring in 2020
  • For those looking to enhance their wellness regimen, visiting Crystal Sound Healer Khun Noom will host daily introductory sessions to yoga and massage. Keeping with the holistic approach of The Spa, Kuhn Noom can help alleviate many conditions, ranging from colon-cleansing to mindfulness development
  • Price: From $3,400 USD; more information can be found here.

Mandarin Oriental, New York — New York City embodies the holiday spirit with prominent window decorations and the larger-than-life Christmas tree in Rockefeller Center. After running around from various attractions all day long, enjoy a bit of relaxation at Mandarin Oriental, New York with the following holiday offer:

  • A Central Park-facing suite filled with holiday decor including an impressively decorated Christmas tree. Guests can also enjoy treats such as hot chocolate with Grand Marnier, sugar cookies, candy canes, cake lollipops, a gingerbread house and Stollen Cake, all available in-room
  • Price From $2,125 USD; more information can be found here.

All rates quoted are subject to availability, service charge and relevant local tax. For further information and reservations, please visit: www.mandarinoriental.com.

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Edible Masterpieces: The Most Coveted Menu Items From Four Seasons, And Where To Find Them

Spotlighting Iconic, Well-Loved And Highly Shareable “Masterdishes” From Around The World

After a record-setting year in cuisine, boasting 27 Michelin stars at 18 dining establishments worldwide, Four Seasons is spotlighting its Masterdishes – the most coveted, shareable and iconic menu items from all over the world to guests, followers and locals alike. Ranging from newly conceived creations to recreated classics, these Insta-ready dishes and drinks showcase flavour mastery, passion and technique, and are as distinct as the restaurants and bars where they originate and the artisans who created them.

Every Friday from November 22 until December 27, 2019 on Instagram, Four Seasons will be spotlighting a selection of Masterdishes via @FourSeasons and #FSMasterdish. With the festive period fast approaching, culinary enthusiasts are invited to experience Masterdish creations for themselves at Four Seasons restaurants and bars or digitally through the dedicated hashtag.

Four Seasons is home to some of the very best restaurants and bars in the world,” says Christian Clerc, President, Global Operations. “With Masterdish we are placing our most iconic dishes centre stage, celebrating the passion and artistry that are at the root of everything we do.”

Restaurants and bars are the heartbeat of Four Seasons hotels, offering communities inviting spaces to gather, connect and dine. Read on to explore the very first global sampling of standout creations and beloved signature dishes from Four Seasons restaurants and bars worldwide. Travel to Geneva, Mexico City, Seoul and Vail, among other culinary destinations as Four Seasons explores some of the most buzzworthy creations to date.

Food fans should stay tuned for more Masterdishes as they are unveiled by following @FourSeasons and #FSMasterdish.

A Feast for the Eyes and Taste Buds

White Millefeuille

White Millefeuille, La Dame de Pic London, Four Seasons Hotel London at Ten Trinity Square

Its first broadcast appearance on BBC’s Masterchef: The Professionals launched Chef Anne-Sophie Pic’s take on the classic “thousand leaves” dessert to social media stardom. Crack into its pristine façade to expose layers of crispy triple-folded puff pastry, Tahitian vanilla cream and jasmine jelly. A sheet of royal icing covers the delicacy for added crunch, while dollops of voatsiperifery pepper-infused milk foam flank either side. The dazzling dessert fuses purity, lightness and surprise, easily earning the title of most Instagrammed dish in the two Michelin star restaurant.

Roasted Scampi Surrounded by Chef’s Garden

Roasted Scampi Surrounded by Chef’s Garden, Il Lago, Four Seasons Hotel des Bergues Geneva

In this complex piece of culinary art, 35 different vegetables are featured in various preparations, inspired by memories of Chef Massimiliano Sena’s childhood on Italy’s Sorrento Coast. The vibrant plate features roast scampi served in its own bisque surrounded by a garden of seasonal produce and topped with a squid ink tuile. Within the first hour of its social media debut, Sena’s star dish generated incredible intrigue, garnering more than 100k views on Instagram and encouraging eager tasters to visit Michelin-starred Il Lago to see and taste the work of art first hand.

Spaghetti with Ham, Ceps and Black Truffle

Spaghetti with Ham, Ceps and Black Truffle, Le Cinq, Four Seasons Hotel George V, Paris

One of the most sought-after menu items at three Michelin star restaurant Le Cinq, Chef Christian Le Squer’s luxurious take on a much-loved classic never fails to impress. Profiled on France’s Top Chef and online in French Vogue, a dedicated @fsgeorgevparis Instagram story achieved more than 12.5k views, while a post on @lecinqparis earned the most-liked photo of the year. Perfectly al dente noodles are tossed in butter and parmesan and carefully laid out side by side to form the walls of a rectangle. Inside, ham, truffles and cep mushrooms are glazed in jus and drizzled with truffled cream. Topped with a thin parmesan crust and adorned with gold leaf, this rich, savoury and tender architectural masterpiece is served throughout the year and is a “must-try before you die” for Parisians and international travellers alike.

Steam, Smoke and Flames

Haute Chocolate

Haute Chocolate, Pastry Chef Andrew Schweska, The Remedy Bar and Flame Restaurant, Four Seasons Resort and Residences Vail

Recently voted one of the world’s best hot chocolates by Travel + Leisure, a video of its epic marshmallow drop amassed the highest number of organic views on Four Seasons Instagram channel in 2018. At any given time, someone is eagerly taking a slow-motion capture of the suspenseful splash in Vail’s The Remedy Bar, Flame Restaurant or in the comfort of their guest room or private retreat. Piping hot Valrhona chocolate, heavy cream and steamed whole milk are churned tableside and poured over a hand-made dark chocolate lattice, resulting in a perfectly-timed marshmallow plummet and pillowy landing. First featured by Forbes more than seven years ago, it remains one of the most popular items on the menu at Four Seasons Resort and Residences Vail, a must-visit après ski destination.

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2019 Holiday Travel: New, Record-Setting “Mile High Tree” Anchors Denver’s Mile High Holidays Festivities

Denver’s Newest Holiday Attraction – A 110-Foot Digital Tree – Amplifies The Excitement Around The City’s Seasonal Blockbuster Exhibitions, Events And Performing Arts

This year, along with hundreds of holiday traditions and festivities, The Mile High City will feature two brand-new lighting attractions illuminating downtown, making the city look and feel more festive than ever. The Mile High Tree – the tallest digital tree in North America – will feature pre-programmed LED light shows choreographed to multicultural holiday music; and Night Lights Denver – an outdoor projection mapping installation featuring local artists – will also light up the city skyline.

VISIT DENVER, The Convention & Visitors Bureau logo. (PRNewsFoto/VISIT DENVER, The Convention & Visitors Bureau)

These new attractions complement the already robust programming that makes up Denver’s Mile High Holidays. There are also world-class exhibitions, like Claude Monet: The Truth of Nature and The Science Behind Pixar, at the city’s museums; innovative and immersive performing arts like Camp Christmas and movies with the Colorado Symphony; and plenty of local gifts to be found in neighborhoods, galleries, boutique shops and marketplaces.

Below are just a few experiences to be found during Mile High Holidays. For more information on how to spend a night or a long weekend in Denver, and to take advantage of holiday hotel deals starting at $99, visit www.MileHighHolidays.com.

Blockbuster Exhibitions

Claude Monet: The Truth of Nature, through February 2, 2020

The Denver Art Museum is the sole U.S. venue for the most comprehensive exhibition of Monet paintings in more than two decades. The exhibition features more than 100 paintings spanning Monet’s entire career and focuses on the celebrated French impressionist artist’s enduring relationship with nature and his response to the varied and distinct places in which he worked. In connection with Denver Art Museum, several hotels have created VIP packages that include untimed, skip-the-line tickets, which allow access to the exhibition even if the date is sold out to the general public; these packages can be found at https://monetindenver.com.

The Science Behind Pixar, through April 5, 2020

Enjoy a unique look into the Pixar process, and explore the science and technology behind some of the most beloved animated films and their characters with The Science Behind Pixar at Denver Museum of Nature & Science. This interactive exhibition showcases the science, technology, engineering, art, and math concepts used by the artists and computer scientists who help bring Pixar’s award-winning films to the big screen. With more than 50 interactive elements, the exhibition’s eight sections each focus on a step in the filmmaking process to give you an unparalleled view of the production pipeline and concepts used at Pixar every day. Participate in fun, engaging hands-on activities, listen to firsthand accounts from members of the studio’s production teams, and even come face-to-face with re-creations of your favorite Pixar film characters, including Buzz Lightyear, Dory, Mike and Sulley, Edna Mode, and WALL•E.

Extreme Sports: Beyond Human Limits, through April 12, 2020

Visitors will be put to the test as they jump, fly, dive, climb and explore some of the riskiest activities in the world at this Denver Museum of Nature & Science exhibition. Physical, multimedia and creative challenges place guests inside the minds and bodies of extreme athletes and their passions such as wingsuit flying, ice and rock climbing, parkour, and free diving. Amid exhilarating speeds, breathtaking heights, and profound depths, the stories of these passionate athletes will leave visitors inspired to push their own personal limits.

Beer Here! Brewing the West, through August 9, 2020

Explore Colorado’s brewing industry from the saloons of the Gold Rush through Prohibition to today’s booming craft beer scene at History Colorado Center‘s Beer Here! Brewing the West. Learn about the Centennial State’s brewing past, present and future through historical artifacts, interactive elements and more.

Holiday Performing Arts

Celebrate the Theater, Music and Dance in Denver

Camp Christmas, November 21, 2019 – January 5, 2020

The newest indoor immersive installation from Denver Center for the Performing Arts, Camp Christmas, will feature mesmerizing displays of decorations that shift time and reality. Performed at Stanley Marketplace, Camp Christmas is Denver’s newest holiday experience, where yuletide traditions of the past and present get merrily mashed together in a massive 10,000-square-foot wonderland. All ages are welcome at this family-friendly experience.

The Hip Hop Nutcracker, November 23-24

Innovative digital graffiti and visuals transform the landscape of E.T.A. Hoffmann‘s beloved story from traditional 19th Century Germany to the vibrant, diverse sights and sounds of contemporary New York City. Through this re-mixed and re-imagined version of the classic, performed at Buell Theater in the Denver Performing Arts Complex, the dynamic performers of The Hip Hop Nutcracker take audience members on a journey that celebrates love, community and the magic of a New Year.

The Nutcracker, November 30 – December 29

Children and adults will enjoy Colorado Ballet‘s 58th annual production of the classic Christmas ballet The Nutcracker, held at the Ellie Caulkins Opera House and featuring unforgettable characters, classic choreography, exquisite sets, dazzling costumes and Tchaikovsky’s extraordinary arrangement performed live by the Colorado Ballet Orchestra.

Dr. Seuss’ How the Grinch Stole Christmas! The Musical, December 3-8

Dr. Seuss’ How The Grinch Stole Christmas! The Musical returns to the Buell Theatre in Denver to steal Christmas after a blockbuster debut in 2014. More than 2.5 million theatre-goers across America have been delighted by this heart-warming holiday musical, featuring the hit songs “You’re A Mean One Mr. Grinch” and “Welcome Christmas” from the original animated TV special. Max the Dog narrates as the mean and scheming Grinch, whose heart is “two sizes too small,” decides to steal Christmas away from the holiday-loving Whos. Magnificent sets and costumes inspired by Dr. Seuss’ original illustrations transport audiences to the whimsical world of Whoville and helps remind them of the true meaning of the holiday season.

Movie at the Symphony: Home Alone in Concert, November 29; Love Actually in Concert, December 6

A holiday classic, Home Alone will feature renowned composer John Williams‘ charming and delightful score performed live by the Colorado Symphony at Boettcher Concert Hall as the film is shown on large suspended screens in Boettcher Concert Hall. Macaulay Culkin stars as Kevin McCallister, an eight-year-old boy who is accidentally left behind when his family leaves for Christmas vacation, and who must defend his home against two bungling thieves (Joe Pesci and Daniel Stern). Hilarious and heartwarming, Home Alone is holiday fun for the whole family.

Love Actually is the ultimate romantic holiday comedy. Featuring an all-star cast, the film will take audiences on a tour of love’s delightful twists and turns. The score will be performed by the Colorado Symphony and conductor Christopher Dragon.

Granny Dances to a Holiday Drum, December 7-22

For 28 years, Cleo Parker Robinson Dance Ensemble has been blending dance, live music, spoken word and seasonal celebrations and customs from around the world into a memorable holiday tradition like no other. A Denver original, Granny Dances to a Holiday Drum is a family favorite that inspires audiences of all ages to discover, celebrate and honor the holiday traditions of cultures from around the world.

Celtic Woman: The Best of Christmas Tour, December 8

The celestial voices of multi-platinum Irish singing group, Celtic Woman, will be coupled with the Colorado Symphony in Denver’s stop of The Best of Christmas Tour. The performance at Boettcher Concert Hall will feature music from the all-female ensemble’s most favorite Yuletide songs.

Moscow Ballet’s Great Russian Nutcracker, December 13-14

The one and only Moscow Ballet will present the Great Russian Nutcracker at Denver’s Paramount Theatre. Featuring world class Russian artists, hand-painted sets, Russian Snow Maidens, and jubilant Nesting Dolls – Great Russian Nutcracker brings the Christmas spirit to life for all ages.

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Holiday Travel: Experience Seaside Festive Celebrations at Mandarin Oriental Jumeira, Dubai

Lavish Christmas and New Year celebrations are on offer at the glamorous beachfront Mandarin Oriental Jumeira, Dubai this festive season. A majestic canopy of frost-white lights and other seasonal decorations will create the perfect festive atmosphere for guests to enjoy a series of activities and culinary treats at the resort over the holidays.

Mandarin Oriental Jumeira, Dubai – City Skyline
Mandarin Oriental Jumeira, Dubai – Hotel Lobby

For a merry holiday gathering, Noor Lounge’s Festive Afternoon Tea will be available starting December 5, featuring a delectable array of scones, finger sandwiches, cakes and other tasty bites.

Mandarin Oriental Jumeira, Dubai Cake Shop
Mandarin Oriental Jumeira, Dubai Luxury Spa Daybed
Mandarin Oriental Jumeira, Dubai Pool Cabana

Beautifully decorated Christmas cakes, petit gâteaux, gingerbread houses and panettones will be available at The Mandarin Cake Shop. Guests can spoil loved ones by gifting them an elegantly wrapped Festive Hamper packed with Christmas biscuits, chocolates, Panettone and other mouth-watering seasonal delicacies.

Mandarin Oriental Jumeira, Dubai – The Bay Fine Dining Restaurant

Christmas menus will be offered at the resort’s highly acclaimed restaurants on December 24 and 25, including an extravagant buffet of international festive favorites at The Bay, the relaxed brasserie-style restaurant with two terraces overlooking the beach. On Christmas Day, Santa will delight children by making a special appearance at the restaurant to bring them gifts.

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Award Winning Mixologist Julia Momose Shares How A Drizzle Of Honey Elevates Her Favorite Beverages

Drink and Be Merry with These Crowd-Pleasing Holiday Cocktails

The holiday season is known as the most wonderful time of the year, but sometimes entertaining can lead to more stress and mess than fun and festivities. A little organization and planning, such as having a well-stocked home bar and a few simple beverage recipes on hand, will help to take the pressure out of the season and keep gatherings merry and bright.

Master mixologist Julia Momose, owner and Bar Director of the celebrated Chicago bar Kumiko, knows a thing or two about creating crowd-pleasing cocktails and spirit-free beverages that are sure to delight family and friends during the holiday season. Momose believes that cocktail making should be fun, rather than intimidating, and that being prepared for holidays with a few basic bar ingredients, like honey, can set the stage for effortless holiday entertaining.

Momose favors the ease of honey to achieve well-balanced holiday beverages and has partnered with the National Honey Board to share how she incorporates it while entertaining at home and at Kumiko.

Julia Momose has been in the service industry for close to 15 years, starting her career as a student in Japan. When she moved to America for university, she continued to work in the service industry, training in all facets of hospitality. Currently she resides in Chicago, where she worked as the head bartender at GreenRiver Restaurant and Bar in Chicago. During her time there, GreenRiver was awarded its first Michelin star. In 2017, Momose partnered with the team at Oriole in Chicago to open a bar based on the philosophy of a thoughtful experience filled with deep appreciation and understanding of craftmanship. Momose’s newest venture is Kumiko, based on her Japanese heritage and a meticulous appreciation for details, located in Chicago’s West Loop neighborhood. It offers a unique perspective on the notion of a bar, through a remarkable experience of dining and drinking. Time Magazine named Kumiko on its 2019 list of World’s Greatest Places and Bon Appetit included it as a nominee on its 2019 America’s Best New Restaurants List.

Momose favors the ease of honey to achieve well-balanced holiday beverages and has partnered with the National Honey Board to share how she incorporates it while entertaining at home and at Kumiko. Because the flavor of honey is affected by the floral source that the bees have foraged, there are more than 300 varietals of honey in the US alone. The nuanced flavors of different honey varietals not only add to its versatility, but also pair well with different spirits and are the secret to many of Momose’s favorite cocktail and spirit-free recipes.

From the lightness of a clover varietal to the richness of buckwheat, honey brings a wide range of flavors that complete any beverage,” said Momose. “Honey is in constant use at Kumiko, and at home too. This holiday season, I’ll be experimenting with honey varietals to create special drinks that will be sure to be crowd-pleasers at gatherings.”

To inspire stress-free cheer this holiday season, Momose is sharing some of her favorite honey-based beverages:

  • Mixing orange blossom honey with cold brew coffee and gin, Momose creates a Honey’d Coffee G&T. For a festive brunch bar, she recommends setting up several honey varietals with an assortment of single-origin cold brew coffees, gin, and tonic, and allowing guests to pick and choose their coffee and honey for a customized experience.
  • To create her own spin on a holiday season favorite, a hot toddy, Momose combines honey, chamomile and spices in a soothin Spiced Honey Toddy that is not only easy to make, but is also warm and soothing on a chilly Chicago night.
  • A hit with Momose’s family and friends during the festive season, The Berries and Bees combines honey, blackberries and whisky for a warming, uplifting cocktail that can be quickly made day or night.
  • The spirit-free Bright One with honey, yuzu juice and ginger beer creates a refreshing beverage that will ensure that you wake up feeling refreshed.

In addition to her recipes, Momose offers tips to easily create crowd-pleasing beverages during the holiday season and beyond:

  • Preparing the perfect cocktail is about balancing three critical elements: sweetness, fullness and flavor. While balancing sweet with bitter or sweet with acid is a critical element to drink making, so is finding ingredients that provide a pleasant texture and roundness.
  • Preparation is key, because you never know who may happen to drop by during the holidays. Having a well-stocked bar at home will ensure that you have the ingredients you need to create a well-balanced beverage. The must-haves for any bar include:
  1. Several varietals of honey – including wildflower, clover and blueberry – help to offset the intensity of the spirit and add flavor to the cocktail.
  2. Extra-credit liquor, like vermouth and orange liqueur, can be combined with mixers like sodas, tonic water and bitters to create a beverage that feels special.
  3. Fresh citrus, berries and herbs are easy to keep on hand and make great garnishes to put the finishing touch on a cocktail.
  • When making a spirit-free, it is all about layering flavors. Instead of using a traditional simple syrup made with granulated sugar, experiment with honey, which is naturally sweeter than sugar, and provides flavor and richness.

For more information about how Momose uses just a drizzle of honey in her favorite beverages, visit www.honey.com.

(PRNewsfoto/National Honey Board)

The National Honey Board (NHB) is an industry-funded agriculture promotion group that works to educate consumers about the benefits and uses for honey and honey products through research, marketing and promotional programs. The Board’s work, funded by an assessment on domestic and imported honey, is designed to increase the awareness and usage of honey by consumers, the foodservice industry and food manufacturers. The ten-member-Board, appointed by the U.S. Secretary of Agriculture, represents producers (beekeepers), packers, importers and a marketing cooperative. For more information, visit www.honey.com.

Experience An Award-Winning Chef’s Table Experience With The Peninsula Hong Kong’s Spring Moon’s Newest Culinary Star, Lam Yuk Ming

Spring Moon Chef’s Table – Authentic Cultural Tour by Chef Lam Yuk Ming

Spring Moon at The Peninsula Hong Kong (1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong) is one of that city’s most beloved Chinese restaurants. Since opening its doors in 1986, the Michelin-starred destination has delighted diners with exquisite cuisines served in a stunning art deco-inspired setting. Joining Spring Moon as the new Chinese Cuisine Executive Chef is Lam Yuk Ming. An admired culinary maestro, Chef Lam’s two-decade long career has seen him helm the kitchens at iconic Chinese restaurants in Hong Kong, Macau and Beijing. Most recently, Lam’s imaginative cooking philosophy earned a Michelin star at Macau’s top Cantonese restaurant.

At Spring Moon, Lam promises diners a delicate balance of tradition and innovation by placing the spotlight on authenticity and seasonality. An uncompromising stance on only using the freshest ingredients underpins Lam’s winning combination of classic Cantonese cooking styles and contemporary presentations to highlight their inherent flavors. Each carefully crafted dish is elevated to an art form, marrying striking aesthetics with a nuanced layering of tastes and textures.

This season, guests are invited to experience Lam’s world-class culinary expertise with the Chef’s Table – Authentic Cultural Tour. Designed to offer an interactive, behind-the-scenes perspective, the Chef’s Table offers over 30 choices of Cantonese creations for guests to choose 6 or 8 courses from it. Then the discovery begins, as diners accompany Lam to one of Hong Kong’s famed wet markets in Kowloon City; where the chef will guide guests through the art of spotting and selecting the very best ingredients. With its engaging experiences and delectable cuisines by Chef Lam Yuk Ming, the Spring Moon Chef’s Table promises a truly unforgettable dinner date. Based on the day’s market visit, Lam will create an entirely bespoke menu for each Chef’s Table, taking into account each individual guest’s own preferences.

Beginning with an artistic tea ceremony by Spring Moon’s resident tea master, also a certificated National Tea Artist, a series of table-side presentations offers thrilling performances for Chef’s Table guests. Flaming drunken Kuruma prawn creates a fiery, tantalising spectacle pairing the natural sweetness of prawns with rose liquor and Chinese herbs. A tricky choice follows between two exquisite creations – Poached sea conch in Cordyceps soup or poached spotted garoupa in chicken soup – with the seafood simmered at the table for ultimate tenderness. The thrills continue with a hands-on dim sum making class in the Spring Moon kitchen.

With a dedicated tea counter featuring over 25 selected Chinese teas, Spring Moon’s selection adds to its traditional Cantonese culinary experience with expert tea pairing by the restaurants highly trained tea masters. The tea counter also features The Peninsula’s collection of over 200 miniature Chinese clay teapots, including designs based on Chinese legends and inspired by elements of nature.

In the opulent setting of Spring Moon, Chef Lam will prepare a selection of signature dishes. Highlights such as Pan-fried bird nest with crab meat and egg white (HK$380*), Fried Australia lamb fillet with Sichuan pepper (HK$360*) and Pan-fried chicken fillet stuffed with minced shrimp and crab roe sauce (HK$660*) marry Chef Lam’s expert Cantonese cooking skills with a passionate culinary imagination.

The large collection of porcelain on display throughout the restaurant consists of reproductions of Chinese items (Ming and Qing Dynasties) and 18th Century French Royal Family and Portuguese armorial pieces, together with Chinese export porcelain from the 18th, 19th and 20th Centuries.

Spring Moon’s Chef’s Table – Authentic Cultural Tour is priced at HK$ 3,388* (6 courses) and HK$ 4,388* (8 courses) per person, including Chinese tea pairing. The wet market tour supplement is priced at HK$ 2,680* per person. Chef Table seats a minimum of four guests and maximum of six guests. Only one Chef’s Table Experience is available daily from Monday to Sunday, with a required advanced reservation of at least three days.

For enquiries, please contact Spring Moon on +852 2696 6760 or email springmoonphk@peninsula.com.

Four Seasons Hotel Vancouver Is The Ultimate Home Away From Home For The Holidays

Centered in the city’s prime shopping district, popular parade routes and seasonal celebrations, Four Seasons Hotel Vancouver is the perfect place for guests to wrap themselves in holiday spirit. Let the expert concierge team help plan a festive winter getaway or staycation to enjoy everything the season has to offer.

Four Seasons Hotel Vancouver Is The Ultimate Home Away From Home For The 2019 Holidays. Image courtesy of Four Seasons Hotel Vancouver

Festive Feasts and Seasonal Surprises at YEW

With Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar at the helm, YEW seafood + bar is serving up special holiday menus with no shortage of decadent dishes and special events this season. The YEW team is excited to begin prepping pristine holiday meals so guests can focus on enjoying the company of loved ones. With seasonal cocktails, culinary surprises and effortless group dining packages, YEW is the perfect gathering place this holiday season.

Skyview of Vancouver. Image courtesy of Four Seasons Hotel Vancouver
Four Seasons Hotel Vancouver Lobby. Image courtesy of Four Seasons Hotel Vancouver

Upscale Christmas Menus

YEW’s three-course Christmas Eve Dinner on December 24, 2019 will be one to remember with butter-poached lobster, roasted duck breast and short rib pappardelle mains to choose from, priced at CAD 110 for adults (CAD 55 for kids).

Image courtesy of Four Seasons Hotel Vancouver
Image courtesy of Four Seasons Hotel Vancouver

The epic Christmas Day Brunch Buffet returns on December 25, 2019, and guests can dive into a decadent spread of pastries, seafood raw bar, carvery station, seasonal sweets and more savoury surprises for CAD 105 for adults (CAD 50 for kids). Later on, diners can savour in holiday classics such as chestnut stuffed turkey or a bounty of seafood options for a three-course Christmas Day Dinner, priced at CAD 115 for adults (CAD 55 for kids).

Image courtesy of Four Seasons Hotel Vancouver

Call 604 692 4939 or click here to make a Christmas reservation.

Unforgettable New Year’s Celebrations

Whether it’s a family affair or a date night with dancing, YEW has several New Year’s options for guests to enjoy on December 31, 2019.

Diners at the Early New Year’s Eve Dinner can begin their four-course meal with a glass of sparkling wine before moving on to decadent dishes such as sea urchin risotto with scallops for CAD 100 per adult. Children can dine for CAD 50, which includes a special hot chocolate, poured tableside. Groups of 12 or more adult guests for this early seating may also be eligible to receive complimentary dinner for children under five and valet for two cars. For full details on group bookings, call 604 609 5480.

Image courtesy of Four Seasons Hotel Vancouver

For those heading out later, celebrate New Year’s at YEW with a lavish dinner, dancing and a fabulous array of champagne offerings. The Late New Year’s Eve dinner and celebration is CAD 160, with limited space available.

Image courtesy of Four Seasons Hotel Vancouver

New Year’s reservations are filling up quickly, so call 604 692 4939 or click here to save a seat at the table.

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Mandarin Oriental, Milan Launches a Sparkling Season with Van Cleef & Arpels

Mandarin Oriental, Milan has launched the ultimate luxury accommodation package for jewellery lovers this festive season. Guests wishing to immerse themselves in the hotel’s five-star comforts, an extraordinary exhibition by elite jewellers Van Cleef & Arpels and everything else Italy’s fashion capital has to offer can book A Sparkling Season with Van Cleef & Arpels.

Mandarin Oriental, Milan – Main Entrance (Credit: Mandarin Oriental, Milan)

Available until 23 February 2020,A Sparkling Season with Van Cleef & Arpels features complimentary access tothe jeweller’s exhibition Time, Nature, Love, accompanied by an expert guide. Other package benefits include accommodation in an elegant Deluxe Room, with breakfast and a limited-edition book of the exhibition.

Time, Nature, Love is an amazing collection, entirely signed by Van Cleef & Arpels, which through this event exhibition — in the halls of the Appartamento dei Principi and the Sala degli Arazzi of Palazzo Reale from November 30, 2019 to February 23, 2020 — celebrates all that world of creativity which the Van Cleef and Arpels maison has given shape, from 1906 to today. (Image courtesy of Van Cleef and Arpels)

Taking place at the city’s Palazzo Reale, the Time, Nature, Love exhibition showcases more than 400 of Van Cleef & Arpels’ most exceptional and beautiful creations. Running until the end of February, the exhibition traces the maison’s artistry from 1906 to the present day, with jewellery, watches, archival documents and line drawings on display.

Mandarin Oriental, Milan – Lobby (Credit: Mandarin Oriental, Milan)

After visiting the exhibition, guests can relax at Mandarin Oriental, Milan’s spa and enjoy Italian fine dining at the hotel’s two-Michelin-starred Seta restaurant. Only a few steps away from the elegant boutiques of Milan’s fashion district, the hotel makes an ideal base for exploring city sights and for Christmas shopping. With haute couture fashion labels, high street shops and independent retailers, Milan is the perfect place to find gifts for loved ones.

Mandarin Oriental, Milan Interior (Credit: Mandarin Oriental, Milan)

A Sparkling Season with Van Cleef & Arpels is priced from EUR 670 per night, and includes:

  • Accommodation in a Deluxe Room or above with views of the city or leafy courtyard
  • Breakfast for two served daily in guests’ room or convivial Mandarin Bar & Bistrot
  • Complimentary access to Van Cleef & Arpels’ exhibition Time, Nature, Love accompanied by an expert guide
  • A limited-edition book of the exhibition, Time, Nature, Love
Mandarin Oriental, Milan – Exterior Facade (Credit: Mandarin Oriental, Milan)

The package is available until 23 February 2020. Minimum two-night stay required. For reservations, please visit www.mandarinoriental.com/milan

Walker Art Center Presents the 33rd British Arrows Awards this Holiday Season

BRITISH ARROWS AWARDS 2019
Friday, November 29–Sunday, December 29
Walker Cinema
Program length: 72 Minutes
Total screenings: 95

Celebrate the UK’s most innovative and daring commercials from the creative world of British advertising. One of the Walker’s most popular traditions back for the 33rd year, the British Arrows Awards showcases an eclectic mix of riveting mini-dramas, high-tech extravaganzas, wacky comedy, and vital public service announcements.

The British Arrows is a much-loved program in the Twin Cities with many people attending year after year. The audiences are moved by the program, which can be a unique cross-cultural experience, as they try to figure out brands and products that are not available in the U.S., but are cleverly conveyed. It’s a unique experience for American audiences to view ads that are not invested in the hard sell; rather, gaining interest in products and services through humor, pathos and a dynamic cinematography. Although there are 95 screenings this year, they are sure to sell out quickly.

Megaforce’s Nothing Beats a Londoner for Nike. Photo courtesy British Arrows 2019.

BRITS NIGHT, Friday, December 6, 7 and 9 pm

Come early and celebrate with a cash bar, plus music by DJ Simon Husbands of KFAI’s True Brit Radio. Introduced by Clare Donald and Jani Guest, British Arrows board co-chairs, and Lisa Lavender, operations director.

Megaforce’s Nothing Beats a Londoner for Nike. Photo courtesy of British Arrows 2019.

SCREENING SCHEDULE

  • Friday, November 29: 3, 5, and 7 pm
  • Saturday, November 30: 3, 5, and 7:30 pm
  • Sunday, December 1: 3, 5, and 7 pm
  • Friday, December 6: 7 and 9 pm: Brits Night. Introduced by Clare Donald and Jani Guest, British Arrows board co-chairs, and Lisa Lavender, operations director.
  • Saturday, December 7: 5 and 7 pm
  • Sunday, December 8: 1, 3, and 5 pm
  • Thursday, December 12: 6, 7, and 8 pm
  • Friday, December 13: 6, 7, and 8 pm
  • Saturday, December 14: 1, 2, 3, 4, 5, 6, 7, and 8 pm
  • Sunday, December 15: 1, 2, 3, 4, 5, 6, and 7 pm
  • Tuesday, December 17: 6, 7, and 8 pm
  • Wednesday, December 18: 6, 7, and 8 pm
  • Thursday, December 19: 6, 7, and 8 pm
  • Friday, December 20: 6, 7, and 8 pm
  • Saturday, December 21: 1, 2, 3, 4, 5, 6, 7, and 8 pm
  • Sunday, December 22: 1, 2, 3, 4, 5, and 6 pm
  • Thursday, December 26: 1, 2, 3, 4, 5, 6, 7, and 8 pm
  • Friday, December 27: 1, 2, 3, 4, 5, 6, 7, and 8 pm
  • Saturday, December 28: 1, 2, 3, 4, 5, 6, 7, and 8 pm
  • Sunday, December 29: 1, 2, 3, 4, 5, 6, 7, and 8 pm
Sam Brown and Tom Barbor’s The Dragon Challenge for Jaguar Land Rover. Photo courtesy of British Arrows 2019.
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2019 Historic Hotels Awards of Excellence Winners Announced

Historic Hotels and Recipients Honored at the Awards Ceremony and Gala at Pinehurst Resort (1895)

Historic Hotels of America® logo

Historic Hotels of America® and Historic Hotels Worldwide® are pleased to announce the winners of the 2019 Historic Hotels Awards of Excellence. Recipients were honored at a special ceremony and gala at Pinehurst Resort (1895) on Thursday, November 7. Awards were presented before an audience of more than 200 industry leaders, owners, senior management, and representatives of the finest historic hotels from across the United States of America and from around the world. Honors were given in multiple categories ranging from Hotelier of the Year and Hotel Historian of the Year to Best Historic Resort, Historic Hotelier of the Year, Lifetime Achievement, and others.

These 2019 winners represent more nearly 500 years of history and include the finest legendary and iconic historic hotels from across the United States of America and from around the world” —Lawrence Horwitz, Executive Director, Historic Hotels of America and Historic Hotels Worldwide.

From more than 200 nominees, the following Historic Hotels of America and Historic Hotels Worldwide hotels and hoteliers were honored with these prestigious annual awards for 2019:

Blackburn Inn (1828) Staunton, Virginia (Photo: Business Wire)

Historic Hotels of America New Member of the Year: Blackburn Inn (1828) Staunton, Virginia

Hotel Bethlehem, Historic Hotel Bethlehem (1922) Bethlehem, Pennsylvania (Photo: Business Wire)

Best Historic Hotel (76-200 Guestrooms): Historic Hotel Bethlehem (1922) Bethlehem, Pennsylvania

The Wigwam (1929) Litchfield Park, Arizona (Photo: Business Wire)

Best Historic Hotel (201-400 Guestrooms): The Wigwam (1929) Litchfield Park, Arizona

The Hermitage Lobby, The Hermitage Hotel (1910) Nashville, Tennessee (Photo: Business Wire)

Best City Center Historic Hotel: The Hermitage Hotel (1910) Nashville, Tennessee

Grand Hotel Golf Resort & Spa (1847) Point Clear, Alabama (Photo: Business Wire)

Best Historic Hotel (Over 400 Guestrooms): Grand Hotel Golf Resort & Spa (1847) Point Clear, Alabama

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Mandarin Oriental, Munich Launches Two Luxury Accommodation Offers for Christmas, Including “A Nutcracker Christmas” Ballet Package

Mandarin Oriental, Munich is launching two luxury accommodation offers for the upcoming festive season, including a ballet performance package. Guests booking A Nutcracker Christmas room package will enjoy The Nutcrackerballet by Tchaikovsky and other seasonal indulgences on selected dates in November and December, while A Magical Christmas includes a seven-course dinner on Christmas Eve and other festive treats over the Christmas holidays.

A Nutcracker Christmas

When booking A Nutcracker Christmas, guests can make the most of their stay by shopping for gifts and sampling local delicacies at Munich’s famous Christmas markets. In the evening, they can experience The Nutcracker ballet from the best seats at the historic Gärtnerplatztheater. On returning to the five-star hotel, a special late-night bento box awaits each guest at the highly acclaimedMatsuhisa Munich.

For a perfect holiday experience, Christmas decorations will adorn each guestroom and suite and a specialty hamper filled with stollen and seasonal biscuits will be presented to guests on arrival.

Mandarin Oriental, Munich

The A Nutcracker Christmas offer is priced from EUR 798 per night, and includes:

  • Luxury Accommodation for two in a room or suite
  • Daily breakfast for two
  • A speciality Bavarian Christmas hamper
  • Time to visit Munich’s Christmas markets
  • First category tickets to The Nutcracker ballet at Gärtnerplatztheater on 28 November, 12 December or 13 December
  • A post-ballet late-night bento box at Matsuhisa Munich

A Magical Christmas

The hotel’s A Magical Christmas offer is available from December 23 – 26. So guests can immerse themselves in the festive spirit from the moment they arrive, they will be presented with a specialty hamper in their sumptuous room or suite, which will be filled with Christmas decorations.

Matsuhisa Munich will serve an exquisite, seven-course Japanese-Peruvian feast for A Magical Christmas guests on Christmas Eve, December 24th. A festive interpretation of award-winning chef Nobu Matsuhisa’s innovative cuisine, it will feature John Dory, Ox Cheeks and other extraordinary culinary delights. For December 26th, an extravagant brunch will be offered, with special menu options including the restaurant’s signature dish, Black Cod, which will be served with gingerbread crumble, as a Christmassy twist.

The A Magical Christmas offer is priced from EUR 1,078 per night, and includes:

  • Daily breakfast for two
  • A speciality Bavarian Christmas hamper upon arrival
  • Festive decorations in all rooms and suites
  • A seven-course Christmas menu at Matsuhisa Munich on Christmas Eve, 24 December

Quietly tucked away in a side street, yet centrally located near the famed Maximilianstraße, Mandarin Oriental, Munich is an elegant gem, combining timeless, sophisticated charm with a contemporary, modern design and subtle oriental accents. Mandarin Oriental provides the highest levels of personalized service in the very city center and is home to a selection of stylish, elegant restaurant and bars, including the city’s hottest new restaurant Matsuhisa Munich by world renowned Chef Nobu Matsuhisa. The hotel’s elegant and spacious 48 guestrooms and 25 suites offer the finest in international luxury and, along with the stunning rooftop pool, feature views that stretch across the picturesque surroundings of the old town.

A Nutcracker Christmas can be booked for overnight stays on November 28, December 12 or 13 December 2019. A Magical Christmas is available from December 23-26, 2019 for a minimum two-night stay. Both offers are subject to availability. Reservations for both offers can be made online, by e-mail to momuc-reservations@mohg.com or telephone to +49 (0)89 29098 820.