The Dalmore To Release 40 Year Old Whisky In 2017

The Dalmore Highland Single Malt Scotch Whisky is set to add to its repertoire of exceptionally rare and aged whiskies with The Dalmore 40 Year Old. Just 750 bottles of The Dalmore 40 will be released this year around the world through selected whisky specialist retailers, luxury bars and restaurants.

The Dalmore Logo

(PRNewsfoto/The Dalmore)

Building on The Dalmore‘s pioneering heritage in the art of maturation, The Dalmore 40 has been carefully nurtured and crafted by renowned Master Distiller Richard Paterson. This latest expression further underlines the distillery’s reputation for maturing its whiskies for longer and in a greater variety of casks than many other whiskies, which is only possible due to the depth and complexity of its new make spirit. The liquid has been maturated in American white oak ex-bourbon casks, before being transferred into 30 year old Gonzalez Byass Matsualem oloroso sherry butts and finally finished in first fill bourbon barrels.

The result is a liquid featuring flashes of amber and fire gold, offering a multitude of aromas including Colombian coffee and marmalade. On the palate, gingerbread and honey are followed by a generous aftertaste of Sanguinello blood oranges over ripe Bramley apples and liquorice sticks.

The Dalmore 40 Year Old

The Dalmore To Release 40 Year Old Whisky In 2017

The release of The Dalmore 40 comes right after the 2017 release of The Dalmore 35. This release is born of a distinct cask, following the same maturation journey as the initial release of The 35 last year. Unique versus its 2016 predecessor, the 2017 release shows notes of marmalade, ground cinnamon, chocolate cake, roasted chestnuts and raisins. There are 150 bottles of the The Dalmore 35 2017 release available nationwide. More information and details are available upon request.

The release marks the culmination of a year of celebrations to celebrate Paterson’s 50th year in the whisky industry. Paterson commented, “In the year that I reflect on my time in the whisky industry, and indeed at The Dalmore, it has been a great privilege to release two of our greatest ever aged expressions – first, the champagne finished 50 years old and now this exceptional 40.”

Tasting Notes:

  • Color: Flashes of amber and fire gold with dazzling rays of gleaming copper pot stills
  • Aroma: Rich Colombian coffee, sweet sultanas, fresh dates and Old English marmalade
  • Palate: Gingerbread, molasses, maple syrup and brioche dipped in Manuka honey
  • Finish: Sanguinello blood oranges, over ripe Bramley apples, liquorice stick and desiccated coconut
  • ABV: 42%

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Silversea Unveils Grand Asia Pacific Voyage In Partnership With The Peninsula Hotels

Silversea Cruises has announced a partnership with The Peninsula Hotels that will enhance the programming for Silver Muse‘s 73-day Grand Asia Pacific Voyage, departing on February 2, 2019, as part of the First Quarter Itinerary for 2019 now open to reservations. The two renowned luxury brands will also collaborate on other Asia-focused itineraries.

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Silversea Cruises’ Silver Muse at Sea. The ship will embark on a 73-day Grand Asia Pacific Voyage, departing on February 2, 2019, as part of the First Quarter Itinerary for 2019.

Silversea Cruises, which is chaired by Manfredi Lefebvre d’Ovidio, is recognized as an innovator in the ultra-luxury cruise line industry, offering guests large-ship amenities aboard its intimate, all-suite vessels: Silver Wind, Silver Shadow, Silver Whisper, Silver Spirit and Silver Muse – all designed to offer an atmosphere of conviviality and casual elegance. With the inclusion of the expedition ships Silver Explorer, Silver Galapagos, Silver Discoverer, and with Silver Cloud joining the Expedition fleet in 2018, Silversea’s itineraries encompass all seven continents and feature worldwide luxury cruises to the Mediterranean, Caribbean, both Polar Regions and 1,000 fascinating destinations in between.

The Grand Asia Pacific Voyage will sail from Sydney to Tokyo, visiting 39 enchanting destinations in 12 countries. On this extraordinary journey, Silver Muse will trace a path through lands Down Under, revealing its unique cultures and breath-taking scenery — from Sydney’s iconic Opera House to the green-draped fjords of New Zealand‘s Milford Sound. The adventure then continues to the timeless treasures and futuristic vision of Asia, with a trio of segments encompassing Indonesia, Malaysia, the Philippines, Thailand, Vietnam, Hong Kong, China and Japan.

The Peninsula Hotels will enrich the experience for Silversea guests with insider knowledge provided on the exotic Asian destination by an on board team of local specialists and chefs. Guests will also enjoy exclusive events in select Asian cities, arranged in collaboration with The Peninsula Hotels.

Providing the perfect finishing touch will be a three-night post-cruise stay at The Peninsula Tokyo, where guests will be treated to a Japanese-themed dinner event in the hotel’s elegant Grand Ballroom.

We are delighted and honoured to have this opportunity to partner with such a legendary brand,” said Mr Manfredi Lefebvre d’Ovidio, Silversea’s executive chairman. “The Peninsula Hotels shares our commitment to excellence and providing the highest level of personal attention, and we are certain this will be reflected in every detail of their contributions to our guests’ travel experience.”

Aboard Silver Muse guests enjoy spacious ocean-view suites, sumptuous cuisine at eight dining venues, the personalized service of a butler, and a generous selection of all-inclusive shipboard amenities, including a complimentary selection of wines, premium spirits, specialty coffees, bottled water, juices and soft drinks; in-suite bar stocked with guests’ preferences; in-suite 24-hour dining service; lecture and enrichment programs; roundtrip transportation into town (in most ports); on board gratuities (exclusive of spa treatments); and one hour of complimentary Wi-Fi per day for all guests.

We are delighted to announce this partnership with Silversea, which marks an exceptional and personalised travel opportunity. Silversea is globally recognised as an innovative leader in ultra-luxury cruising and The Peninsula is renowned as one of the world’s finest ultra-luxury hotel brands. By coming together, the two companies will offer a seamless and exquisite journey on sea and on land for our discerning guests,” said Mr Clement Kwok, CEO of The Hong Kong and Shanghai Hotels, owner and operator of The Peninsula Hotels. “We look forward to developing personalised programmes that will provide Silversea guests with truly memorable and authentic experiences of Asia’s culture, history and traditions.”

Now Open: The Spectacular New Four Seasons Hotel Kuwait At Burj Alshaya

The New Property Marks A New Era Of Luxurious Hospitality And Personalized Service In The Capital Of Kuwait

Four Seasons Invites Guests To Experience Its Newest Hotel In The Gulf Region With Special Introductory Offer

Entering the all-new Four Seasons Hotel Kuwait at Burj Alshaya, one’s eyes are immediately drawn to the dramatic staircase, spiraling 13 meters (43 feet) up through the soaring lobby, appearing to defy gravity as it makes its way toward the sky. Four Seasons Hotel Kuwait at Burj Alshaya is part of a growing collection of Four Seasons hotels and resorts in the Gulf region, including award-winning hotels in Saudi Arabia, Bahrain and Qatar, and three properties in the United Arab Emirates.

Four Seasons Hotel Kuwait At Burj Alshaya - Grand Stairways in Lobby

Four Seasons Hotel Kuwait At Burj Alshaya – Grand Stairways in Lobby

Our own ‘stairway to heaven’ is quickly becoming the symbol of Four Seasons Hotel Kuwait, and indeed it reflects the optimism one feels in this dynamic city,” notes General Manager Didier Jardin on the occasion of the Hotel’s opening day. “For our team of 415 staff, it’s a daily inspiration to take the hospitality experience to new heights, proudly introducing renowned Four Seasons service culture in a new country while being at the vanguard of the company’s continuing leadership around the world.

Four Seasons Hotel Kuwait At Burj Alshaya - Kuwait City

Four Seasons Hotel Kuwait At Burj Alshaya in Kuwait City (Far Right)

Located within the new, two-tower Burj Alshaya development – the stylish new centerpiece of Kuwait City – Four Seasons is ideally situated for business and leisure travelers visiting the city, as well as local guests to dine, entertain and relax. Indeed, with 2,912 square meters (31,349 square feet) of beautifully-appointed event spaces hosting up to 1,200 guests, Four Seasons Hotel Kuwait already has many important business meetings and social events on the calendar – including 21 weddings so far.

Four Seasons Hotel Kuwait At Burj Alshaya - Royal Suite

Four Seasons Hotel Kuwait At Burj Alshaya – Royal Suite

Four Seasons Hotel Kuwait At Burj Alshaya - Guest Room

Four Seasons Hotel Kuwait At Burj Alshaya – Guest Room

With 217 guest rooms plus 67 lavish suites, the property easily transforms for each individual guest, whether in the city to do business, enjoy an urban getaway for two, or with the whole family for a holiday filled with shopping, sightseeing and playing in the outdoor pool. Four dining venues – plus a fifth opening this month – showcase the creations of international culinary talent while celebrating local tastes and traditions. A two-level spa complex hosts innovative treatments as well as a state-of-the-art fitness center and second swimming pool.

Four Seasons Hotel Kuwait At Burj Alshaya - Hotel Public Space

Four Seasons Hotel Kuwait At Burj Alshaya – Hotel Public Space

The Look of the New Four Seasons Hotel Kuwait

Conceived by Gensler architects and designed by Yabu Pushelberg, Four Seasons Hotel Kuwait easily stands among the most striking hotels in the world, and yet it is distinctly Kuwaiti in style and ambiance. Continue reading

Williams Sonoma Announces 2017 Chefs’ Collective

Fourteen Premier Chefs And Bar Experts To Serve On Culinary Advisory Board

Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands, is proud to announce the members of its 2017 Chefs’ Collective, featuring fourteen chefs and bar experts selected to serve as brand advisors. Each member of the diverse group was selected for being an innovator in his or her field and someone who is redefining the culinary landscape. These newly inducted members come from notable restaurants and bars in the US and Canada and will provide culinary insights, feedback on product development, testing, testimonials, exclusive content and new recipes.002

The Williams Sonoma Chefs’ Collective began in 2015 as a culinary advisory board of top chefs from notable restaurants and eateries in North America. The members of the Williams Sonoma Chefs’ Collective partner with the brand as culinary ambassadors for product launches, new store openings, product development initiatives, cooking events and classes and company culture.

Williams Sonoma’s 2017 Chefs’ Collective members are as follows:

  • Matt Bolus, Executive Chef, 404 Kitchen, Nashville, TN: Matt Bolus is the Executive Chef of 404 Kitchen, in Nashville, TN. Bolus has been awarded the title of Best Restaurant in Nashville by Eater Nashville, Best New Restaurant in the South by Southern Living and Writer’s Choice for Best Restaurant by Nashville Scene. He was named to the 25 Best Restaurant List by Thrillist and The Tennessean, and was named one of the Best Whiskey Bars in America by Travel + Leisure. Bolus has appeared on the Bravo Cooking Series, Recipe for Deception, has been a co-host on Little Chef Big Chef Nashville and was a 2014 James Beard Award semifinalist for Best New Restaurant.
  • Katie Button, Executive Chef/Owner of Heirloom Hospitality Group, Cúrate and Nightbell, Asheville, NC: Katie Button is the executive chef and owner of Heirloom Hospitality Group and restaurants Cúrate and Nightbell in Asheville, NC. She was a 2012-2013 James Beard Rising Star semifinalist, a 2014 James Beard Rising Star nominee and a 2015 semi-finalist for the James Beard Best Chef: Southeast Award. In 2015, she was also named one of Food & Wine’s Best New Chefs. Button hosted the international TV series “The Best Chefs in the World” and is the author of CÚRATE: Authentic Spanish Food from an American Kitchen. She has an eco-friendly approach, is Living Wage Certified, and is an active member of the Chef Action Network.
  • Ashley Christensen, Chef/Proprietor, Beasley’s Chicken + Honey, Bridge Club, Chuck’s, Death & Taxes, Fox Liquor Bar, Poole’s Diner, Raleigh, NC: Ashley Christensen is the Chef and Proprietor of Beasley’s Chicken + Honey, Bridge Club, Chuck’s, Death & Taxes, Fox Liquor Bar, and Poole’s Diner, in Raleigh, NC. Christensen has been featured in Bon Appetit, Gourmet, The New York Times, Southern Living, and Garden & Gun and has appeared on Food Network’s Iron Chef America and MSNBC’s Your Business. She won the 2014 James Beard Award for Best Chef: Southeast and is the author of Poole’s: Recipes and Stories from a Modern Diner.
  • Derek Dammann, Chef/Owner, Maison Publique, Montreal, QC: Derek Dammann is the Chef and Owner of Maison Publique, in Montreal, QC. He owns Maison Publique with Jamie Oliver, who he trained under while in London. Dammann was a featured Judge on Top Chef Canada and is a founding member of the Northern Chefs’ Alliance and is the author of True North, an award winning cookbook on Canadian Cuisine that features a foreword by Jamie Oliver. Maison Publique was nominated by Conde Nast Traveler as Montreal’s Best Restaurant.
  • Deuki Hong, Owner, Deuki Hong Hospitality Group, Executive Chef, Sunday Bird, San Francisco, CA: Deuki Hong is the owner of Deuki Hong Hospitality Group and the Executive Chef of Sunday Bird, in San Francisco, CA. Hong began cooking at age of 15 for Aaron Sanchez at Centrico where he first honed his culinary skills. He was named the 2015 Eater Young Gun, to the Zagat 30 Under 30 and Forbes 30 under 30. He is the former chef at Kang Ho Dong Baekjeong, Momofuku, and Jean-George and is a Co-Author of Koreatown: A Cookbook.
  • Brandon Jew, Executive Chef/Owner, Mister Jiu’s, San Francisco, CA: Brandon Jew is the Executive Chef and Owner of Mister Jiu’s, a contemporary Chinese American restaurant in San Francisco Chinatown. Jew trained in Italy and Shanghai before long stints under Judy Rodgers of Zuni Cafe and Michael Tusk of Quince. Jew was the opening chef of the James Beard-nominated Bar Agricole before opening Mister Jiu’s. At Mister Jiu’s he was awarded San Francisco Magazine Chef of the Year, received one Michelin star and was named one of 2017’s Bon Appetit Top 50. Jew has been featured in New York Times, Wall Street Journal, Vice Munchies and PBS Mind of a Chef.
  • Gavin Kaysen, Chef/Owner, Spoon and Stable, Minneapolis, MN and Bellecour, Wayzata, MN: Gavin Kaysen is the Chef and Owner of the award-winning Spoon and Stable in Minneapolis, MN and recently-opened Bellecour in Wayzata, MN. He was named one of Food & Wine magazine’s Best New Chefs in 2007 and won the 2008 James Beard Foundation Rising Star Award. As active Vice President of the ment’or BKB Foundation, a non-profit that selects, trains, and sends Team USA to compete in the Bocuse d’Or, he contributed significantly to the team’s successes in 2015 and 2017. He has competed on Food Network’s Next Iron Chef and Iron Chef America. His first restaurant, Spoon and Stable, was a 2015 James Beard Foundation Best New Restaurant Nominee.
  • Joshua McFadden, Executive Chef/Owner, Ava Gene’s, Founding Partner, Tusk, Consulting Chef, The Suttle Lodge & Boathouse, Portland, OR: Joshua McFadden is the Executive Chef and Owner of Ava Gene’s, Co-Owner of Tusk, and Founding Partner of Submarine Hospitality in Portland, OR. He is also the Consulting Chef at The Suttle Lodge & Boathouse. McFadden has been featured in The New York Times, Food & Wine and Sunset, was a semifinalist for a James Beard Award in 2017, and Ava Gene’s was included in Bon Appétit’s Best New Restaurant list in 2013 and won the Eater Award for Portland’s Restaurant of the Year (2013). Tusk was named one of Food & Wine Restaurants of the Year for 2017. McFadden recently published his first cookbook, Six Seasons: A New Way with Vegetables, to critical acclaim.
  • Julia Momose, Bartender at Large, Eater Young Gun, Chicago, IL: Julia Momose, bartender at large and Eater Young Gun, in Chicago, IL. Momose has been named Food + Wine’s Best Mixologist of 2016 and won the Eater Young Guns of 2016 Award. She was awarded the 2017 Jean Banchet Awards Mixologist of the Year. During her time at GreenRiver, they were awarded a Michelin Star, Three Stars by Chicago Tribune, Four Stars by Crain’s Chicago Business, and was named one of Playboy Magazine’s Best New Bars of 2016. She is currently the cocktail creative at two-Michelin starred Oriole, where she is championing the zero proof cocktail. Momose dedicates her time to developing the non-alcoholic beverage pairings for Chef Noah Sandoval’s tasting menu, as well as writing the cocktail and zero proof cocktail menus.
  • Steven Satterfield, Executive Chef/Co-Owner, Miller Union, Atlanta, GA: Steven Satterfield is the Executive Chef and Co-Owner of Miller Union, in Atlanta, GA. Satterfield was a James Beard finalist for Best Chef: Southeast in 2013, 2014, 2015, 2016 and won the coveted award in 2017. Bon Appetit and Esquire named Miller Union one of the “Best New Restaurants in America.” Satterfield has also been featured in The New York Times, Epicurious, Tasting Table, Vice, Garden & Gun, Atlanta Magazine, and Men’s Book. He serves on the board of Slow Food Atlanta and the local leader of Chefs Collaborative Atlanta. Satterfield is the author of Root to Leaf, A Southern Chef Cooks Through the Seasons, Harper Wave and Short Stack Editions: Peanuts, Dovetail Press.
  • Daniela Soto-Innes, Chef De Cuisine, Cosme, Alta, New York, NY: Daniela Soto-Innes, 26, comes from a long line of women who love food and cooking. After traveling and staging at restaurants in Texas, New York, and Europe, she joined Brennan’s of Houston where she worked with Chef Danny Trace to create tasting menus. Two years later, she joined the progressive American restaurant Triniti, followed by the charcuterie driven restaurant Underbelly with Chef Chris Shepherd, a mentor who pushed her to become a leader in the kitchen. After a stage in the kitchen of Pujol, Soto-Innes was offered a full-time position working alongside Chef Enrique Olvera. In 2014, she opened Cosme in New York City as Chef de Cuisine, where she quickly began garnering praise as one of the city’s top young chefs. After just a year and a half in the role, she was named the James Beard Rising Star Chef of the Year. In 2017, she was included in Forbes Magazine’s 30 Under 30: Food & Drink list. Just a few months later, Cosme was ranked 40th on the prestigious World’s 50 Best Restaurants list, and, around the same time, Soto-Innes was made Chef Partner at both Cosme and the newly-opened ATLA, an all-day café-style restaurant created by the same team behind Cosme.
  • Jeremiah Stone, Chef/Owner, Contra, Wildair, New York, NY/Fabian von Hauske, Chef/Owner, Contra, Wildair, New York, NY: Fabian von Hauske and Jeremiah Stone are the Chefs and Owners of Contra and Wildair, in New York, NY. Both restaurants have acquired numerous awards and recognitions including glowing reviews from the New York Times from critic Pete Wells, as well as landing in his best restaurant picks for 2014 (Contra) and 2015 (Wildair). Contra was bestowed one Michelin Star, and Wildair was a James Beard Best New Restaurant finalist, won Taste Talk’s Best New Restaurant-East, as well as Wine Enthusiast’s Best Wine Restaurants, and was named Best New Restaurant by Bon Appetit Magazine. Additionally, Jeremiah and Fabian were named Best New Chefs 2016 by Food & Wine Magazine.
  • Kris Yenbamroong, Chef/Owner, NIGHT + MARKET, Los Angeles, CA: Kris Yenbamroong is Chef and Owner of NIGHT + MARKET, in Los Angeles, CA. He has been named Rave reviews LA Times critic/Pulitzer Prize winner and was marked youngest ranked in Los Angeles Times Best Restaurant Top 20. Yenbamroong has had back-to-back semifinal nods from the James Beard Foundation in the Rising Star Chef category and was named Chef of the Year by Los Angeles Magazine in 2012, 2015 Eater LA’s Restaurant of the Year Award and has no formal culinary training.

Williams Sonoma’s history as a culinary connector began more than sixty years ago, as Chuck Williams introduced home cooks to iconic chefs of his era, like James Beard, along with the tools and equipment they used in their professional kitchens to customers. Throughout the years, notable chefs have served as a voice of authority for the brand about what to cook, how to cook it, and what tools and ingredients chefs are using.

In 2015, Williams Sonoma launched its first Chefs’ Collective, a culinary advisory board that has been featured throughout the last two years at events, online, and on social media. The Chefs’ Collective members participate in many large brand moments including product launches, new store openings, and product development initiatives. As the chefs graduate to Williams Sonoma’s Chefs’ Collective alumni, the brand welcomes the newest class of chefs and bar experts.

The Williams Sonoma Chefs’ Collective is an important group of talented leaders,” said Janet Hayes, president of Williams Sonoma. “Their creativity, knowledge, and appetite for innovation inspire us to think in new ways as a brand. We’re looking forward to collaborating with them in 2017 and beyond.”

In celebration of the Williams Sonoma 2017 Chefs’ Collective, there will be a series of events with the chefs throughout the year.

IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous

  • The new five-star IBEROSTAR Grand Hotel Portals Nous is situated in one of Majorca’s most exclusive areas.
  • Designed by Marcel Wanders, facilities at the new hotel include Astir, a gourmet restaurant and the only one on the island to serve El Capricho meat, the finest in the world.
  • Guests at the hotel will enjoy a butler service endorsed by the prestigious British Butler Guild, as well as an extensive ‘menu’ of special services.

IBEROSTAR Hotels & Resorts opened its newest hotel, the IBEROSTAR Grand Hotel Portals Nous, boasting a prime beachfront location in one of Majorca’s most exclusive areas. This grand luxury five-star hotel is the first establishment in the Mediterranean to be included in The Grand Collection, the company’s premium category, combining impeccable designer architecture with the most innovative and personalized services.

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(Courtesy of the IBEROSTAR Hotels & Resorts)

The hotel stands in a prime location set against a stunning backdrop, and meticulous attention has been paid to every detail of the interior design. Five-star hotel standards are guaranteed thanks to the butler service endorsed by the prestigious British Butler Guild, including a fabulous ‘menu’ of special services.

IBEROSTAR Grand Hotel Portals Nous 1

IBEROSTAR Grand Hotel Portals Nous(Photo Courtesy of IBEROSTAR Hotels & Resorts)

IBEROSTAR Grand Hotel Portals Nous 4

IBEROSTAR Grand Hotel Portals Nous(Photo Courtesy of IBEROSTAR Hotels & Resorts)

IBEROSTAR Grand Hotel Portals Nous 5

IBEROSTAR Grand Hotel Portals Nous(Photo Courtesy of IBEROSTAR Hotels & Resorts)

The 66 rooms include four double penthouses with a private terrace and Jacuzzi, and five unique themed suites, all designed by Marcel Wanders. The accommodation options include two Naughty Suites for those wishing to live out their most secret fantasies, and a Stargazer Suite, where guests will have the chance to travel far beyond the stars in a unique adventure into outer space. The fun-filled facilities in the Games Suite feature a pinball machine, table football, video game console and even a putting green on the terrace. In turn, the Heritage Suite has been designed with lovers of art and antiques in mind, whilst the Spa Suite is the ideal choice for those in search of total rest and relaxation. All in all, a fabulous range of one-of-a-kind rooms.

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous (Courtesy of OBERISTAR Hotels & Resorts)

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous. Courtesy of OBERISTAR Hotels & Resorts)

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous. Courtesy of OBERISTAR Hotels & Resorts)

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous. Courtesy of OBERISTAR Hotels & Resorts)

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous. Courtesy of OBERISTAR Hotels & Resorts)

The chain’s painstaking attention to even the smallest detail is also reflected in the hotel’s gastronomy options. The IBEROSTAR Grand Hotel Portals Nous has four spaces serving locally sourced organic products including the Astir Gourmet Restaurant, the Selini Lobby Bar, and the Dom Pérignon Champagne Bar. Guests will also be able to take advantage of the Guest Experience offering unlimited personalized services such as getting a table at any of the island’s restaurants without having to give a thought to waiting lists, access to a personal shopper, or even making a last-minute booking for a helicopter or boat. Nothing is beyond the reach of guests staying at the IBEROSTAR Grand Hotel Portals Nous.

IBEROSTAR Opens New Hotel in South Beach

After IBEROSTAR 70 Park Avenue in New York, the IBEROSTAR Berkeley in Miami Beach, Fla. becomes the second hotel in the U.S. and the 36th in the Americas

IBEROSTAR Hotels & Resorts, known for its luxurious four and five-star properties located in the most spectacular destinations around the world, has opened the doors of its second U.S. hotel in Miami Beach, Fla. The historic building, now renamed IBEROSTAR Berkeley, was fully renovated under a $43 million investment and is situated at 1610 Collins Avenue, right at the heart of South Beach.

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(Courtesy of the IBEROSTAR Hotels & Resorts)

IBEROSTAR Hotels & Resorts is a resort hotel chain based in Palma de Mallorca (Balearic Islands, Spain), founded by the Fluxà family in 1986. The company is an integral part of GRUPO IBEROSTAR, one of the main Spanish tourist companies with over 60 years of experience, which currently has 100 hotels with 4 and 5 stars in 17 countries around the world.

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IBEROSTAR Opens New Hotel in South Beach (Courtesy of IBEROSTAR Hotels & Resorts)

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IBEROSTAR Opens New Hotel in South Beach (Courtesy of IBEROSTAR Hotels & Resorts)

We are thrilled to launch the IBEROSTAR Berkeley in South Beach, one of the hottest spots in the world. Its pristine beaches, vibrant culture and perfect weather, combined with our excellent customer service and amenities, make it the ideal dwelling option in the area,” said Enric Noguer, IBEROSTAR Managing Director for the Americas. “This second IBEROSTAR hotel in the United States is proof of our commitment to this market, where we strive to serve international, as well as national tourists, and to connect with the local community and its cultural heritage,” Noguer said.

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IBEROSTAR Opens New Hotel in South Beach (Courtesy of IBEROSTAR Hotels & Resorts)

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IBEROSTAR Opens New Hotel in South Beach (Courtesy of IBEROSTAR Hotels & Resorts)

The new IBEROSTAR Berkeley features 96 brand-new, luxuriously designed guestrooms, including 20 premier rooms with balconies, a lush Sun Deck with spectacular views of Collins Avenue, and signature restaurant BLT Steak for breakfast, lunch, and dinner. This pet-friendly hotel also offers a fully-equipped fitness room; a beautiful heated pool and deck with a lounge area on the fourth floor; 24-hour room service; full housekeeping with turndown service; and beach club with towels, chairs, and umbrellas; among other amenities and services. The standard and deluxe rooms feature one king and two queen size beds, respectively, as well as a minibar with snacks and soft drinks, onyx designer rain showers, comfortable workspaces with outlets and USB ports, and much more.

IBEROSTAR Berkeley is one of the new properties the brand has been developing within the urban segment, with a plan to reach a total of 15 in the next three years in key cities like Budapest, Madrid, Barcelona, Lisbon, New York, Havana, Santo Domingo and Lima, among others. Boasting the superior level of customer service and quality the brand is globally known for, these urban hotels are located at the heart of the city they are in, close to key points of interest. In this case, IBEROSTAR Berkeley is just steps away from the beach; Lincoln Road Mall (for dining, shopping, and art gallery visits); the New World Center, home to the New World Symphony; the Miami Beach Convention Center; the Fillmore Miami Beach at the Jackie Gleason Theater; and the cosmopolitan Ocean Drive; among other iconic South Beach locations.

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IBEROSTAR Opens New Hotel in South Beach (Courtesy of IBEROSTAR Hotels & Resorts)

In honor of the opening, IBEROSTAR Berkeley is offering one night free when booking three or more nights Must be booked by August 31st with travel dates of August 1 – November 30, 2017. A 72-hour cancellation policy applies. To book, visit www.IBEROSTAR.com.

Historic Hotels of America Announces 2017 Awards of Excellence Nominee Finalists

Hotels and Recipients to be Honored at the 2017 Historic Hotels Annual Awards Ceremony and Gala Dinner on September 28 at The Omni Homestead Resort

Historic Hotels of America® and Historic Hotels Worldwide® has announced the nominee finalists for the 2017 Historic Hotels Awards of Excellence. These Historic Hotels Awards of Excellence recognize and celebrate the finest historic hotels and hoteliers across the nation and around the world.

Historic Hotels of America is the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest Historic Hotels. The organization has more than 298 historic hotels which have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 46 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico. (See more information below.)HHA_Black

Historic Hotels Worldwide® is a prestigious collection of historic treasures, including historic hotels, castles, chateaus, palaces, academies, haciendas, villas, monasteries, and other historic lodging spanning ten centuries. The organization represents the finest global collection of more than 260 historic hotels in more than 34 countries and is dedicated to promoting heritage and cultural travel to prestigious historic treasures. (See more information below.)Historic Hotels Worldwide®

The 2017 Historic Hotels Annual Awards of Excellence and Gala Dinner will take place at The Omni Homestead Resort (1766) in Hot Springs, Virginia on Thursday, September 28, 2017 at 6 pm. The final award winners will be announced to recipients before an audience of owners, senior management, industry leaders, and representatives from the finest historic hotels around the world.

Award recipients are selected from nominees received from historic hotels, historic preservation supporters, prior award recipients, community leaders, and leadership from Historic Hotels of America and Historic Hotels Worldwide. As official programs of the National Trust for Historic Preservation, Historic Hotels of America and Historic Hotels Worldwide provide the recognition to travelers, civic leaders, and the global cultural, heritage, and historic travel market that member hotels are among the finest historic hotels across America and around the world. The Historic Hotels Annual Awards of Excellence program recognizes the pinnacle of this distinct group of nominees in a range of categories.

From over 200 nominations, the awards committee evaluated, and after careful consideration selected the following 2017 award nominee finalists:

Historic Hotels of America New Member of the Year

Inn at Willow Grove (1778) Orange, Virginia

The Georges (1789) Lexington, Virginia

Penn Wells Hotel (1869) Wellsboro, Pennsylvania

Marriott Syracuse Downtown (1924) Syracuse, New York

Hotel Saranac, Curio Collection by Hilton (1927) Saranac Lake, New York

Silver Birches (1929) Hawley, Pennsylvania

Best Social Media of a Historic Hotel

The Willard InterContinental, Washington DC (1847) Washington, DC

The Mission Inn Hotel & Spa (1876) Riverside, California

Grand Hotel (1887) Mackinac Island, Michigan

The Otesaga Hotel and the Cooper Inn (1909) Cooperstown, New York

Hotel Blackhawk, Autograph Collection (1915) Davenport, Iowa

The Don CeSar (1928) St. Petersburg, Florida

Sustainability Champion

Hotel El Convento (1651) San Juan, Puerto Rico

Mohonk Mountain House (1869) New Paltz, New York

Ledges Hotel (1890) Hawley, Pennsylvania

The Lenox (1900) Boston, Massachusetts

Inn at the Presidio (1903) San Francisco, California

The Brown Hotel (1923) Louisville, Kentucky

Best Small Historic Inn/Hotel (Under 75 Guestrooms)

The Georges (1789) Lexington, Virginia

The Inn at Montchanin Village & Spa (1799) Montchanin, Delaware

Napa River Inn (1884) Napa, California

OHEKA CASTLE (1919) Huntington, New York

The Lord Jeffery Inn (1926) Amherst, Massachusetts

The Dunhill Hotel (1929) Charlotte, North Carolina Continue reading