Enjoy the best of both worlds with the ultimate city and mountain getaway filled with winter fun, including skiing, snowmobiling, ice-skating, snowshoeing, a spa retreat and the finest gastronomy the city has to offer
Guests can take advantage of a Third Night Free offer when booking two consecutive nights to extend the fun
Montreal is the seductive Paris of North America sitting at the edge of the Canadian wilderness. So, as such, the Four Seasons Hotel Montreal has crafted the quintessential winter experience to treat travellers and locals to the perfect Montreal winter escape. The luxurious package features a two-night stay with a complimentary third night to enjoy seasonal activities from intense to utterly relaxing.
On arrival, guests will settle in at MARCUS Lounge + Bar inside the Hotel’s bustling Social Square, where the city’s who’s who and global travellers mingle. They will challenge the resident mixologist to craft a bespoke cocktail just for them and follow their libation with dinner at MARCUS Restaurant, the first Canadian outpost by internationally-acclaimed Chef Marcus Samuelsson. Their senses will be awakened with an innovative feast of seafood and farm-to-table vegetables at this lively contemporary brasserie.
On the second day, guests will head for a rugged snow adventure at Mont-Tremblant, North America’s #1 ski resort in the East. They will ride a chauffeured SUV or private helicopter to exhilarating mountain slopes and sharpen their skiing and snowboarding skills with elite instructors. Alternatively, they may explore invigorating forest trails on a snowmobile, snowshoe or skate on a majestic frozen lake, and warm up with a hot chocolate at a luxurious mountain chalet. At nightfall, they will stroll under the twinkling lights of Mont-Tremblant’s European-style pedestrian village and enjoy dinner before returning downtown to the enveloping comfort of their Four Seasons room.
On the last day, their winter adventure will continue on Mount Royal Park, a mountain in the heart of the city, minutes away from the Hotel. They will venture through its winding paths on snowshoes or cross-country skis, skate on Beaver Lake, or snow-tube down the hills with their whole family. As the sun sets, they will relax and restore their body and mind at Four Seasons Spa, where they may explore the sensations of Kneipp hydrotherapy, solo or couple massages, steam sauna, and a glass of champagne poolside before drifting to dreamland on a Spa daybed.
Advance booking is required with a minimum of 48 hours’ notice. Inclusions cannot be modified or substituted. This experience is not valid in conjunction with any other offer or contract, and does not apply to groups. Rates are per room, per night, may vary by arrival date, and do not include taxes, service charges, gratuities or surcharges, unless otherwise noted. Early departure fees may apply, and rates and availability are subject to change, with some blackout dates in place.
All Images provided by the Four Seasons Hotel Montreal.
The creative genius behind Le Sirenuse Champagne Bar won the 13th Annual Bombay Sapphire Most Imaginative Bartender Competition. From New Orleans to Texas, and all the way north of the border in Ontario, Canada, twelve finalists made the trip to Chicago to participate in the competition.
Prior to the final round, Longo participated in a series of competitions across the United States, including in Nashville and his current home, Miami. His undeniable talent and creativity brought him to the grand finale where he participated in three challenges. Continuing to push boundaries and think outside of the box, Valentino mastered each stage of the competition, the Botanical Stage, the Canvas Challenge and of course, the Final Cocktail Challenge.
Incorporating the premium gin, Bombay Sapphire, the finalists were instructed to craft an original, new and innovative cocktail to present to the judges in under seven minutes. His final cocktail, The Decisive Moment used Bombay Sapphire Gin, fortified bergamot and sherry lactic blend, garnished with two drops of coconut olive oil and two drops of coffee balsamic.
Though dreaming up beautifully handcrafted cocktails is what he does best, to Longo, the art of bartending is a method of storytelling, a state of mind and a philosophy. Between his craftsmanship and unique view on bartending, his narrative certainly resonated with the judges. The Most Imaginative Bartender competition feeds into Bombay Sapphire’s “Stir Creativity” platform, based on the belief that creativity exists within everyone, and Valentino’s artistry is unparalleled.
“Competing with eleven of the best bartenders in the US has been not just a privilege, but a true honour,” says Longo. “We all learned how much we can give and how much we believe in ourselves but mostly, we learned that we’re true artists in what we do in and outside of the bar. Thank you to Bombay Sapphire and Tales of the Cocktail for giving us a platform to express ourselves, reaching spaces that we didn’t even know we could. Thank you for believing in this industry.“
Longo will return to Miami as a national winner and continue to share and showcase his expertise with those who visit the Surfside paradise. Le Sirenuse Champagne Bar is open Sunday through Thursday from 3:00 pm to 12:00 midnight, and Friday through Saturday from 3:00 pm to 12:30 am.
Love is in the air at Four Seasons Astir Palace Hotel Athens, as the Hotel embraces the art of romance and prepares to host a 2020 Valentine’s Day celebration like no other. Guests can treat their significant others to exquisite dining or a romantic getaway with an overnight stay at the most iconic hideaway of the Athenian Riviera.
Mercato sparks the romance with a fabulous four-course dinner carefully crafted by Chef Bertrand Valegeas, served throughout the weekend from Friday, February 14 until Sunday, February 16, 2020.
A glass of Taittinger Rosé Champagne introduces patrons to the romantic dining experience before the first course of red carabineros shrimps with marinated foie gras and passion fruit coulis arrives to the table. Savour the second course, the signature homemade lobster ravioli with black winter truffle and lime zest. Then, the third course is a choice between US prime beef fillet with chanterelle mushrooms, pomme Maxim’s, caramelised onions and guanciale, or roasted fillet of sole with oscietra caviar beurre blanc, basil and beetroot gnocchi. The exquisite night ends on a sweet note with a dessert created for this special occasion: a red berries heart with lime cream, vanilla and tonka bean ice cream, and then guests can take with them an assorted chocolates box as a souvenir of the time they spent in Four Seasons in Athens. The dinner is priced at EUR 75 per person.
The romantics will wish to celebrate love all weekend long with an overnight stay. The Hotel’s Valentine’s Weekend Package offers the special room rate of EUR 250 per night for stays between February 13 and 16, 2020 along with themed in-room amenities, a bottle of sparkling wine, a celebration cake and late checkout. Impressing a loved one has never been easier with the help of the concierge team, who can help create the most memorable touches: stage a guest room with red roses, champagne for two, a path of rose petals, chocolate truffles and more.
Kira Helper and Dmitri Burtis of Boston, MA Win a Dream Wedding and Reception in the Weill Terrace Room and Weill Music Room atop Carnegie Hall on April 25, 2020
After receiving submissions from more than 800 couples from across the United States, Carnegie Hall has awarded its Dream Wedding to Kira Helper and Dmitri Burtis of Boston, MA. Their entry was selected for its creativity and originality as they mused on love and the meaning of music in their original submission video.
Composer and drummer Dmitri Burtis first met musical theater performer and music therapist Kira Helper as undergraduate students at Berklee College of Music about five and a half years ago through a mutual friend. In September 2018, Dmitri proposed in the Kyoto Garden of Holland Park while on a trip to London. On winning the Grand Prize, the couple offered “We just feel so grateful for this opportunity. What a way for us to start the rest of our lives together!”
Matching the artistry and grandeur of its world-renowned performance venues, Carnegie Hall’s extraordinary classic and contemporary event spaces feature an expansive rooftop terrace, a private dining room with historic fixtures, and newly renovated, flexible spaces with dramatic windows that showcase Central Park and skyline views.
Whether for an elegant wedding, festive family celebration, chic corporate gathering, or non-profit gala, Constellation, Carnegie Hall’s on-site exclusive culinary partner, brings each host’s vision to life with delicious fare presented beautifully and served with choreographed precision. For more information to help plan your next event at Carnegie Hall, visit carnegiehall.org/eventspaces.
American industrialist and philanthropist Andrew Carnegie and Louise Whitfield were married on April 22, 1887 in a quiet ceremony attended by a small number of family and friends. Immediately afterwards, they boarded a ship for their honeymoon in Great Britain. On that trip, it is believed that Andrew first considered building a new music hall in New York City. Since 1891, Carnegie Hall has set the international standard for excellence in musical performance. From Tchaikovsky, Dvořák, Mahler, and Bartók to George Gershwin, Leonard Bernstein, Billie Holiday, Benny Goodman, Judy Garland, Count Basie, The Beatles, and Frank Sinatra, the Hall has been the aspirational destination for the world’s finest musicians.
Today, Carnegie Hall presents a wide range of performances each season on its three stages—the renowned Stern Auditorium / Perelman Stage, intimate Weill Recital Hall, and innovative Zankel Hall—including concert series curated by acclaimed artists and composers; citywide festivals featuring collaborations with leading New York City cultural institutions; orchestral performances, chamber music, new music concerts, and recitals; and the best in jazz, world, and popular music. Complementing these performance activities, Carnegie Hall’s Weill Music Institute creates extensive music education and social impact programs that annually serve more than 600,000 people in the New York City area, nationally, and internationally, playing a central role in Carnegie Hall’s commitment to making great music accessible to as many people as possible. For more information, visit www.carnegiehall.org.
Thompson Hotels Lifestyle Brand Expands To Nation’s Capital, In The Heart Of Bustling, Emerging Navy Yard Neighborhood
The Hyatt Hotels Corporation announces the opening of Thompson Washington D.C., the Thompson Hotels brand’s first property in the nation’s capital. Located in the emerging Navy Yard neighborhood, the new hotel features 225 sleek and modern guestrooms and suites, along with restaurant and bar concepts by Danny Meyer’s Union Square Hospitality Group, positioning Thompson Washington D.C. to serve as amodern hub for locals and visitors against the backdrop of the city’s dynamic waterfront neighborhood, located less than one mile from Capitol Hill and other major D.C. monuments and museums.
Founded in 2001, Thompson Hotels is an award-winning boutique lifestyle hospitality brand with a collection of stunning, dynamic properties. Each of Thompson Hotels’ urban and resort location offers a carefully layered environment that molds into its surrounding community. Evoking thought through in-the-know perspectives, guests are provided tailored stays with connections to world-class culinary offerings, arts and entertainment, and groundbreaking design. The Thompson portfolio of lifestyle hotels includes The Beekman and Gild Hall in New York City; Thompson Nashville; Thompson Seattle; Thompson Chicago; The Cape in Los Cabos, Mexico; Thompson Playa del Carmen in Riviera Maya, Mexico; Thompson Zihuatanejo on Mexico’s Pacific Coast; and its newest property, Thompson Washington D.C. in the Navy Yard neighborhood.
The newly built 11-story property is designed as a sophisticated lifestyle hotel, with architecture by New York-based Studios Architecture and interiors by award-winning firm Parts and Labor Design. The hotel’s deeply textured façade and large industrial-inspired windows are a visual standout that embody the historic industrial language of the neighborhood, The Yards, a 42-acre waterfront development at the center of Capitol Riverfront’s Navy Yard neighborhood. As the first lifestyle hotel in the growing mixed-used development, Thompson Washington D.C. is designed to be a social anchor in The Yards community, joining dozens of specialty retailers, restaurants, high-end residences, and cultural attractions. Situated on D.C.’s scenic riverfront, outdoor parks such as the Anacostia Riverwalk Trail and The Yards Park are all mere steps from the hotel, inviting visitors to walk around and explore.
“We are proud to introduce the sophisticated and evocative Thompson Washington D.C. to the nation’s capital,” said General Manager Sherry Abedi. “Thompson Hotels is a brand that has always boldly pushed the norms of a traditional hotel experience, and we look forward to super-serving our global visitors, World of Hyatt members, and the Washington, D.C. community with a stylish destination to eat, drink, connect and relax. We have already felt a warm welcome from the neighborhood’s residents and local businesses.”
The hotel’s interiors were inspired by the Thompson brand’s signature mid-century modern aesthetic and the area’s notable Navy Yard, incorporating industrial patterns and textures found in the neighborhood’s historic naval structures. The hotel’s 225 guestrooms, including 17 suites, boast floor-to-ceiling windows and breathtaking views of the Anacostia River and Nationals Park. Two expansive Thompson Suites also feature stunning outdoor terraces with views of the Washington Navy Yard. Each guestroom features custom headboards upholstered in a mélange wool boucle from Holland complemented by sherry and plume-colored leather framed in a dark oak. Additional room elements include bathroom vanity tops made of green onyx and Brazilian white avalanche marble, 400-thread-count SFERRA linens, Tivoli radios, 55″ flat screen HD TVs, D.S. & Durga custom bath products, and kimono-style robes. The hotel’s mini bars are stocked with locally sourced items, including guilt-free snacks and candles from Frères Branchiaux Candle Co., where 10% of proceeds benefit Washington, D.C.’s homeless shelters.
Among Thompson Washington D.C.’s many standout features is its signature restaurant,Maialino Mare, from famed Union Square Hospitality Group (USHG). The restaurant – a coastal sister to the original Maialino in New York City – focuses on seafood-forward pastas and other seasonally-inspired dishes sourced from local farmers and fishmongers, complemented by a robust Italian wine list and rustic desserts. Maialino Mare’s interior reflects a nod to Italian tradition but is rooted in the local metropolitan, modern setting and community. The Roman-style trattoria is led by executive chef Rose Noel who was most recently executive sous chef at USHG’s Manhatta restaurant. Parts and Labor Design crafted the restaurant, along with the adjacent Thompson Bar Room, which offers cozy bar and booth seating. Diners are invited to stay late and enjoy a menu of curated cocktails, wines, and beer. Maialino Mare will open with dinner beginning at 5:00 p.m. daily; breakfast and lunch will be introduced in the weeks to follow. The Thompson Bar Room will open at 3:00 p.m. daily.
Anchovy Social, the hotel’s rooftop bar, boasts an airy atmosphere accented with nautical elements and sweeping views of the city. Parts and Labor Design sought to create a contrasting but unified experience seen through the dark-to-light palette, allowing the space and its unprecedented 360-degree views of the city and waterfront to become a destination in itself. Inspired by the coastal spirit of sister restaurant Maialino Mare downstairs, Anchovy Social will debut with playful seasonal cocktails such as the Juice Box (vodka, cranberry shrub, Vermouth di Torino, rosemary) and Frozen “Hot” Chocolate (mezcal, fernet, cacao, coconut milk, mole bitters), and a robust wine and beer menu, alongside shareable bites such as Anchovy & Stracchino, Clams Casino, and Porchetta Melt Sliders, as well as Seafood Towers and larger plates. Anchovy Social will open in the weeks to come.
Featuring more than 7,000 square feet of indoor and outdoor function space, Thompson Washington D.C. is equipped for meetings and events across many occasions. Modern meeting rooms include Eight Bells and All’s Well, and Maialino Mare’s private dining room and wine room can host intimate gatherings. In addition, Anchovy Social’s rooftop bar can be fully commissioned to accommodate 200 people, and it also offers a private events area offering outdoor space and a private bar.
Thompson Hotels is an award-winning boutique lifestyle hospitality brand – part of Hyatt’s global brand portfolio – featuring a collection of stunning, dynamic properties located in urban and resort destinations throughout the U.S. and Mexico
Thompson Washington D.C. is now open with rates from $359 per night. To celebrate the hotel’s debut, Thompson Washington D.C. is offering an Explore the Neighborhood opening package, which includes two tickets to U Street dining tour with Carpe D.C. Food Tours, roundtrip tickets to Georgetown or Old Town Alexandria with Potomac Riverboats, welcome drinks for two at Anchovy Social and overnight accommodation with rates starting at $459. For reservations and more information, please call 202.916.5200 or visit www.thompsonwashingtondc.com, Follow @thompsonwashingtondc on Facebook and Instagram.
Properties currently under development include Thompson Dallas, Thompson San Antonio, and Thompson Denver. Follow @ThompsonHotels on Facebook, Twitter, and Instagram for news and updates. For more information, please visit www.thompsonhotels.com.
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company’s portfolio included more than 875 properties in over 60 countries across six continents. The Company’s purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top colleagues, build relationships with guests and create value for shareholders. The Company’s subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences, vacation ownership properties, and fitness and spa locations, including under thePark Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination®, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, Joie de Vivre®, Hyatt House®, Hyatt Place®, tommie™, Hyatt Residence Club® and Exhale® brand names, and operates theWorld of Hyatt® loyalty program that provides distinct benefits and exclusive experiences to its valued members. For more information, please visit www.hyatt.com.
Hailed as one of Asia’s most revered dining destinations since opening its doors in 1928, The Peninsula Hong Kong received a double seal of approval from the Michelin Guide Hong Kong Macau 2020. World-renowned French fine-dining institution Gaddi’s was awarded one Michelin star for the first time, and refined Cantonese restaurant Spring Moon garnered a coveted Michelin star for the fourth consecutive year.
The arrival of winter heralds a heart-warming high point of the culinary calendar. Both Michelin-starred restaurants, Gaddi’s and Spring Moon will present an array of sumptuous seasonal delicacies, includes Winter Specialties which features eagerly anticipated seasonal ingredients and the five-course Black Truffle Tasting Menu inspired by treasured truffles. Diners are invited to appreciate the culinary art in both the oriental and French style with a classic yet contemporary interpretation.
Perfectly prepared to warm the heart, stomach and body, Chinese Cuisine Executive Chef Lam Yuk Ming’s Stewed mutton brisket with fish maw, bamboo shoots and black mushrooms in a clay pot seals and enriches the precious sauces from juicy cuts of brisket. Enticing Cantonese creations also include Steamed glutinous rice with whole green crab, diced air-dried meat, shrimps, mushrooms, salted egg yolks and minced garlic, with glutinous rice in lotus leaves infusing an earthy aroma while preserving both the lightly sticky texture and a hint of signature crab sweetness.
Auberge Resorts Collection, a portfolio of award-winning hotels, resorts and residences, today announced that it plans a Spring 2020 opening for its first urban retreat in the dynamic destination of Austin, Texas. Commodore Perry Estate, Auberge Resorts Collection will be a modern interpretation of a residential estate from yesteryear, where guests are invited to sit back, celebrate and inspire thoughtful conversation. Designed by internationally known designer Ken Fulk, the resort will bring a new level of contemporary glamour, whimsical soul and effortless luxury representative of Austin’s uniqueness. The intimate 10-acre resort offers a uniquely Texas familiarity brimming with character, independent spirit and charm, boasting 42 rooms and 12 suites, and amenities including an organic urban farm, Lutie’s – the signature garden restaurant, a members club and a serene outdoor swimming pool.
“It is with great pride that we welcome Commodore Perry Estate to the Auberge family. Bringing a combination of exquisite design, exceptional location and an authentically Austin experience, this one-of-a-kind Estate introduces a new level of style and distinctive luxury to the diverse city,” said Marco Bustamante, General Manager, Commodore Perry Estate. “We are delighted that Auberge Resorts Collection has been welcomed so warmly into the vibrant Austin community, and are excited to be a best-loved destination for events, weddings and celebration.”
Built in the Jazz Age in 1928, Commodore Perry Estate was originally the country home of Commodore Edgar and Lutie Perry, a place for them to entertain and connect with family when they weren’t traveling through Europe. The 10,800-square-foot Italianate mansion was designed by Dallas architect Henry Bowers Thompson in 1927. Declaring the home, “a great place to throw a party,” Perry was popular for his Gatsby-esque soirées on property. In subsequent decades, Commodore Perry Estate went through many chapters, housing several schools and adding a chapel, and serving as the site of prominent weddings and important Austin events. Located just north of The University of Texas at Austin in the historic neighborhood of Hancock, Commodore Perry Estate is surrounded by expansive grounds, lush green English gardens, spring-fed Waller Creek and a stone wall enclosing the property to create an ideal setting for year-round getaways. The intimate chapel and gardens are the perfect backdrop for special events, weddings and private celebrations.
Commodore Perry Estate features signature imaginative elements from powerhouse designer Ken Fulk, known for projects such as San Francisco’s The Battery and Saint Joseph’s Arts Society, Legacy Records in New York’s Hudson Yards and notable private residential commissions. The layered aesthetic is part history, part imagination and all Austin. The imaginative interiors represent over two years of Fulk’s shopping excursions to Round Top Antiques Show, the Lone Star State’s haven for antiquing. Fulk has curated a mix of custom and heirloom vintage pieces creating an atmosphere that feels collected over time. Fulk worked in collaboration with renowned architecture firm Moule and Polyzoides and award-winning local Austin firms Clayton & Little and Ten Eyck Landscape Architects to restore Commodore Perry Estate to its former glory.
“When I first saw Commodore Perry Estate, I was simply mesmerized. It was as if a European country estate had been transported to a bucolic Texas hill country landscape,” said Fulk. “We strived to craft experiences that combined a relaxed European elegance and true gracious Texas hospitality with an ease and comfort to every experience that will welcome members and visitors to sit back and enjoy themselves.”
As the centerpiece of the property, the original Mansion instantly communicates an elevated, residential atmosphere. Guests will feel as though they’re arriving at the stately home of an old family friend. Handed keys upon arrival, guests will be invited to enjoy the Mansion as they would their own private estate. The five bedrooms from the Perry’s original residence have been transformed into uniquely charming hotel suites as a nod to its original inhabitants. Edgar Perry’s Suite, with its safari-inspired play of patterns, reflects a love of world travel and high culture, while Lutie Perry’s Suite presents a softer side in a palette of pink velvet, faux fur and muted leopard carpet. The downstairs Living Room boasts a new cocktail bar, and the sunny Solarium, with its original tile floors, is perfect for small bites or cocktails. The Dining Room and Breakfast Room are dedicated to informal dining experiences throughout the day. With a wide range of indoor and outdoor lounge options, including the Loggia and Terrace, members and resident members can enjoy a daily menu of Estate favorites and signature cocktails with prime seating for club programming, such as intimate concerts, lectures or tastings. Membership at The Commodore Perry Estate offers members and their guests’ exclusive access to the resort in addition to inspired, cultural programming, experiences and events.
The new private club at Commodore Perry Estate will draw membership from the diverse fabric of the ever-changing Austin community. Offering a stunning environment for locals to meet, dine, collaborate and nourish while cultivating community connection and building on the Estate’s history and traditions. The club also seeks to acknowledge and support exceptional local and national talent in the arts, fashion, culinary, wellness and finance realms to not only provide a rich and unique experience for members, but to also give back to the Austin community.