Grand Hyatt Baha Mar Set to Open in April

Hyatt To Manage Grand Hyatt Baha Mar, Baha Mar Convention Center And A Variety Of Food And Beverage Outlets As Part Of The Baha Mar Resort

Hyatt Hotels Corporation has announced that a Hyatt affiliate has entered into a management agreement with CTF BM Operations Ltd. for the operation of Grand Hyatt Baha Mar, the Baha Mar Convention Center and a variety of restaurants, bars and lounges, all of which will be part of the mixed-use Baha Mar Resort on New Providence Island in the Bahamas. The Baha Mar Resort will open in phases, with initial operations at Grand Hyatt Baha Mar expected to begin in late April 2017.Print

It is an honor to soon be part of the Baha Mar family, and Hyatt is thrilled to reaffirm its commitment to Baha Mar and to work together to create an exciting new destination in the Bahamas,” said Myles Mcgourty, Senior Vice President, Latin America And Caribbean, Hyatt. “Expanding Hyatt’s brand presence in the Caribbean is important to our global expansion strategy as we grow our World of Hyatt platform and bring more genuine experiences to our loyal guests in destinations where they want to travel. Grand Hyatt Baha Mar will undoubtedly become one of the premier destinations in the Caribbean.”

The arrival journey is the first reveal of the extraordinary grandeur of the stunning Grand Hyatt, as guests are greeted by the wonder of the dancing fountains and a 40-foot water wall. Grand Hyatt Baha Mar will offer 1,800 guestrooms, including 227 lavish suites with high-end amenities and breathtaking ocean views. Grand Hyatt Baha Mar will also present an abundance of culinary delights featuring multiple food & beverage offerings that include restaurants, bars, and lounges (including a 200-seat main restaurant, a pool bar and grill and a jazz-themed lounge). In addition, the Baha Mar Casino will provide gaming enthusiasts with best-in-class table games, sports book, slots and mobile gaming. The spectacular views will ensure you will not miss the beauty of the ocean.

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Photo Credit: Tadeu Brunelli

Grand Hyatt Baha Mar will offer 1,800 guestrooms, including 227 lavish suites with high-end amenities and breathtaking ocean views. (Photo: Business Wire)

Meetings, incentive events and conferences come to life at Grand Hyatt Baha Mar, where the natural beauty of the landscape provokes ideas. The Baha Mar Convention Center will feature more than 85,000 square feet of flexible indoor and outdoor meeting space. The Baha Mar Convention Center encompasses 34 divisible rooms, including three elegant ballrooms, a 2,000 seat entertainment venue and 16 breakout rooms, offering approximately 82,000 square feet of functional indoor meeting space. Whether you are hosting an elegant gala, an awards celebration or a business meeting, the property offers dynamic state-of-the- art spaces and cutting-edge technology to ensure your event makes a lasting impression. Continue reading

Pendry Hotels Announces The Grand Debut Of The Pendry San Diego

Highly Anticipated New Luxury Brand Launch Sets the Stage with Premiere Opening in San Diego’s Gaslamp Quarter

Pendry Hotels has announced the grand opening of its first hotel in San Diego’s renowned downtown Gaslamp Quarter. A new luxury brand from Montage International, in partnership with The Robert Green Development Company, The Pendry is a refreshing take on the hospitality establishment that blends thoughtful and gracious service with a new approach to inspired design and authentic programming that appeals to today’s luxury guest. Pendry San Diego features 317 guest rooms, three dining concepts, three bars, Spa Pendry, private meeting and event spaces and a vibrant lobby experience.

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Pentry Hotels Logo

Pendry San Diego is located at 550 J Street, San Diego, in the epicenter of the city’s historic and energetic Gaslamp Quarter, blocks from Petco Park, the home of the San Diego Padres, and the San Diego Convention Center; and is the debut property from Pendry Hotels, a new luxury hospitality brand from Montage International. Located in the city’s renowned Gaslamp Quarter, Pendry San Diego strikes a balance between modern and traditional, pairing classic Southern California influence with luxury amenities. Boasting six unique restaurants and bars and highlighting some of the city’s most talented chefs, Pendry San Diego is the city’s most anticipated new hospitality and lifestyle offering. (For more information, follow @pendryhotels or visit www.pendryhotels.com.)

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Pendry San Diego. Photo Credit: Christian Horan

We are thrilled to debut the first Pendry hotel, Pendry San Diego, in the heart of San Diego’s Gaslamp Quarter,” said Alan J. Fuerstman, founder, chairman, and CEO, Montage International. “San Diego is the ideal city for us to launch the brand and we look forward to welcoming guests and locals alike to experience all that the hotel has to offer.”

From its early inception, The Pendry vision has been clear,” said Michael Fuerstman, creative director and co-founder, Pendry Hotels. “We wanted to take our extensive experience in hospitality and combine it with our vision of modern-day luxury and style; one that is rooted in local culture, beautiful design, international inspiration and authentic service. It’s a hotel experience that should feel organic and luxurious at the same time and the San Diego property will bring that vision to life beautifully. We are very excited to open our doors in the heart of the Gaslamp Quarter where we think locals and travelers will embrace and appreciate the Pendry point of view.

Pendry San Diego offers a dynamic hub where guests and visitors can work, relax, socialize and dine in one central location. Rooms are beautifully appointed with custom furnishings, luxurious bathrooms, and a sophisticated yet understated design nod to the city’s beach and surf culture. 36 suites offer stunning views of the city skyline and harbor, the historic streets of the Gaslamp Quarter or direct access to The Pool House outdoor deck. Guests and locals will enjoy a Tom Adler curated pop-up art gallery highlighting Ron Church surf photography. Each space within the hotel is rooted in design, culture and an inspired aesthetic that speaks to San Diego’s unique coastal voice and rapidly growing influence in arts, food, craft beer, and technology.

Pendry San Diego is home to the following restaurants, bars, nightlife, retail and wellness concepts:provisional-kitchen-at-the-pentry-san-diegoprovisional1

Provisional Kitchen, Café & Mercantile Designed in partnership with Raan and Lindsay Parton from Los Angeles’ Alchemy Works retail concept, Provisional is a restaurant and marketplace featuring seasonal fare and gourmet takeaway offerings from Executive Chef Chris Osbourne. The communal dining space features a Vittoria Coffee espresso bar, sky-high ceilings, bistro tables and a retail marketplace set within a greenhouse. The marketplace features a curated collection of items including homeware, ceramics, apothecary items, pantry staples, and jewelry.

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Nason’s Beer Hall

Nason’s Beer Hall A new addition to the famous San Diego craft beer scene, Nason’s is a California coastal establishment featuring local and international beers, global comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, formerly located in the current location of the beer hall in the early 1900’s. Continue reading

Crescent Hotels & Resorts Announces The Launch of The Duke Hotel Newport Beach

The Duke Hotel Newport Beach has joined the Newport Beach market as an upscale, lifestyle hotel. Formerly known as the Fairmont Newport Beach, the property will undergo a multi-million-dollar renovation and convert to the Renaissance Newport Beach in early 2018. The Duke Hotel Newport Beach will begin accepting reservations as a Marriott affiliated “White Label” hotel effective March 2017. Prior to March 2017 guests can enjoy all the benefits and royal amenities of The Duke Hotel Newport Beach by calling (949) 955-5632 for reservations.the-duke-hotel-newport-beach-logo

Adjacent to the John Wayne Airport, Orange County (SNA), The Duke Hotel Newport Beach is an upscale property with an unparalleled location that is convenient for business travel and leisure getaways. The hotel features 444 luxury guest rooms including 54 suites, rooftop pool with cabanas, an 8,000-square-foot spa, bocce court, tennis/sports courts, wedding gazebo, fitness center, restaurant, full bar, and 42,000 square feet of meeting space including 27,000 square feet of outdoor function space.

Crescent Hotels & Resorts, a nationally recognized and award-winning Marriott operator of hotels, resorts & conference centers throughout the United States and Canada, has been selected as the manager. The Duke and the upcoming Renaissance Newport Beach will be positioned and operated under Crescent’s Lifestyle division, “Latitudes, Lifestyles by Crescent.”

The Duke Hotel Newport Beach aligns well with Crescent due to our extensive experience in repositioning unique and complex lifestyle hotels,” said Michael George, Chief Executive Office of Crescent Hotels & Resorts. “Our unique approach as an elite Marriott International hotel manager, combined with our experience operating in southern California, will maximize the potential of this great hotel.”

Existing Fairmont Newport Beach reservations are intact at The Duke Hotel Newport Beach. Customers may book new reservations by visiting http://www.marriott.com/npbbr, or calling (949) 955-5632.

Crescent Hotels & Resorts is an award-winning, nationally recognized, top-3 operator of hotels and resorts. Crescent currently operates over 100 hotels, resorts & conference centers in the US and Canada. Crescent is one of the few elite management companies approved to operate upper-upscale and luxury hotels under the brand families of Marriott, Hilton, Hyatt and IHG. Crescent also operates a collection of legendary independent lifestyle hotels and resorts. Crescent’s clients are made up of hotel REITs, private equity firms, and major developers. For more information, please visit www.chrco.com or connect with Crescent on LinkedIn.

Explore Hidden Glacier Bay Aboard Seabourn Sojourn During The 2017 Cruise Season In Alaska

Guests Will See This Vast Icy Wonder Up Close On Select 11-Day Sailings

There are so many natural wonders for guests to behold on a Seabourn cruise to Alaska, but nothing quite like the mysterious and exotic Glacier Bay. As the world’s finest ultra-luxury cruise line returns to The Last Frontier starting this May, Seabourn will provide a select number of opportunities for guests to witness the icy beauty of the remote 3.3 million-acre wilderness area with five separate sailings into Glacier Bay aboard Seabourn Sojourn over the 2017 season ahead. With no roads leading into the park, air and water are the only ways to explore Glacier Bay. As such, a cruise ship is an ideal way to visit one of the world’s largest international protected areas.

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This May, Seabourn returns to Alaska offering a select number of opportunities for guests to witness the icy beauty of the remote 3.3 million-acre wilderness area

A U.S. National Park and Preserve that is part of a UNESCO World Heritage Site, Glacier Bay is located along the Inside Passage on the southeastern coast of Alaska. The park encompasses 5,130 square miles of wilderness dotted with vast waterways, dynamic glaciers, emerald rainforests, striking coastlines, deep sheltered fjords, and snow-capped peaks. A vibrant ecosystem made up of terrestrial and marine species, the abundant wildlife includes grizzly and black bears, mountain goats, numerous bird species, sea lions, harbor porpoises, orcas, humpback whales and many more. Glaciers are geared for dramatic displays of ice and iceberg formation, including calving of icebergs into the bay – a wonder of sight, sound, and splash that is not to be missed.seabourn_logo2016_black

Whatever the region we’re exploring, Seabourn always strives to offer the most enriching experiences to our guests,” said Richard Meadows, president of Seabourn. “Taking them to see the wonders of Glacier Bay is a fitting way to return to Alaska for the first time in a decade-and-a-half.”

Seabourn Sojourn’s 2017 cruise schedule offering access to Glacier Bay includes:

21-Day Kuroshio Route & Alaska: Kobe, Japan to Seattle (May 11-27)

11-Day Ultimate Alaskan Sojourn: Vancouver to Seward (Jun 1-12. Additional itineraries include Jun 26-Jul 7; Jul 21-Aug 1; and Aug 15-26)

Whatever the itinerary, Seabourn guests are guaranteed adventure in Alaska with new optional shore excursions and Ventures by Seabourn guided kayak and Zodiac tours led by teams of scientists, scholars and naturalists that bring the awe-inspiring beauty of Alaska and British Columbia alive. The up-close explorations will be featured on Seabourn Sojourn’s full series of 11-14 day itineraries sailing from Vancouver, British Columbia, and Anchorage (Seward), Alaska. A glimpse of the Ventures by Seabourn tours in Alaska can be viewed here.

Seabourn‘s ships circle the globe throughout the year and include more than 150 designated UNESCO World Heritage Sites in its itineraries. Through its multi-year partnership with UNESCO, Seabourn offers deeper insight and behind-the-scenes information about current and future World Heritage sites and projects. The line has created special World Heritage Discovery Tours with exclusive and enhanced content developed in cooperation with UNESCO World Heritage site managers and tour experts. Fares for Seabourn optional excursions that include UNESCO World Heritage Sites include a small donation to UNESCO’s World Heritage Fund.

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Seabourn Odyssey at Sea

Seabourn Sojourn‘s season in Alaska launches with the 11-DAY Ultimate Alaskan Sojourn, departing from Vancouver, B.C., on Jun. 1, 2017, and is priced from $4,999 per person.

For reservations or more details, please contact a professional travel advisor; call Seabourn at 1-800-929-9391 or visit www.seabourn.com. A dedicated shore excursion call center is available for guests at 1-800-984-3225.

Four Seasons Resort Bora Bora Celebrates The 50th Anniversary Of The Overwater Bungalow

Award-winning South Pacific resort introduces €1,967 Resort Credit To Commemorate Half-Century Anniversary Of The World’s Most Unique Accommodation

Four Seasons Resort Bora Bora, recently named Best Large Luxury Island Resort in the World by Cigar Aficionado, is celebrating the 50th anniversary of the overwater bungalow, with the introduction of a €1,967 resort credit.

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Paying homage to the year of the first overwater bungalow, Four Seasons Resort Bora Bora introduces the 50th Anniversary Package

Paying homage to the year of the first overwater bungalow, the 50th Anniversary Package includes a €1,967 resort credit, which is applied to stays of six or more consecutive nights and can be used by guests on resort charges such as dining, activities and spa experiences. Additionally, guests booking this package will receive a “Make Your Own Mai Tai” kit, allowing them to further celebrate this occasion with French Polynesia’s most famous cocktail.

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Four Seasons Resort Bora Bora offers 100 overwater bungalow suites (15 with private plunge pools)

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Each is designed with traditional thatched roofs, indigenous Polynesian artwork, modern flair and privacy in mind.

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Four Seasons Resort Bora Bora overwater bungalow suites

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Four Seasons Resort Bora Bora overwater bungalow suites

“This is a historic occasion, and we’re celebrating the overwater bungalow all year long with this special resort credit,” said Maria Jagla, general manager of Four Seasons Resort Bora Bora. “These unique accommodations have a come a long way since 1967, and we’re proud to offer the ultimate version, full of luxury and comfort, here at Four Seasons.

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Wrapped by majestic views, luxurious Four Seasons Resort Bora Bora is surrounded by sand-fringed islets on an outer coral reef that enclose a turquoise lagoon. Steep yourself in the island’s traditions, activities, and authentic cuisine during your Bora Bora vacation.

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Enjoy panoramic views from a deck that also offers access to the lagoon. Relax in a private bedroom with serene views of the South Pacific.

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The bathroom, which opens onto a wooden deck, features a double vanity, an oversized tub and a separate shower.

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Make yourself at home in quarters with traditional teak-wood furnishings, Polynesian artwork and thatched roofs made from Pandanus leaves.

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Romance is in the air at the Four Seasons Resort Bora Bora.

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Nightfall at the Four Seasons Resort Bora Bora.

The first overwater bungalow was built by the famed “Bali Hai Boys” on the French Polynesian island of Raiatea in 1967. This sought-after design has since been replicated around the world, though Bora Bora is most known as the luxury destination of choice for these accommodations. Continue reading

Wild Turkey® Master Distiller Celebrates 35th Anniversary With Launch Of Master’s Keep Decades

Following in his father’s and grandfather’s footsteps, Wild Turkey® Master Distiller Eddie Russell decided to dabble in the family business a few miles from his boyhood home at the Wild Turkey Distillery. That was back in 1981, and the new college grad wasn’t quite sure the distilling business was for him. Flash forward more than three decades and the student has become the master, celebrating his 35th anniversary and releasing some of the finest whiskies the Bluegrass State has to offer. To mark the occasion, Russell is releasing Wild Turkey® Master’s Keep Decades, the second limited-edition Bourbon in the Master’s Keep series.

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Wild Turkey logo (PRNewsFoto/Campari America)

For Master’s Keep Decades, I went all out and used some of the rarest and most precious barrels in our stocks,” shared Russell. “The final product is a whiskey with the finesse and deep character of older Bourbon, anchored by the bold, balanced, and vibrant backbone of younger bourbon. I have to say, this is a whiskey I truly love and I’ll be holding a few bottles back for my personal collection.”

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Wild Turkey Master’s Keep Decades

Made from a blend of whiskies aged 10 to 20 years, this 104 proof (52% alc. /vol.) Kentucky Straight Bourbon has a nose of oak and caramel. It delivers beautifully intricate notes of butterscotch, dried fruit, chocolate, and smoke, and lingers with a smooth, sweet, and spicy finish. Continue reading

The Ultimate Gift For The Gourmand: Four Seasons Presents A Once-In-A-Lifetime Journey Through Cuisines And Cultures Aboard The Four Seasons Private Jet

Four Seasons Brings Guests Closer To The World’s Most Exclusive Culinary Journey With All-New Travel Gift

It’s often the gifts that don’t fit in a box that are the most treasured. The opportunity to travel the world, expand our horizons, see and do things we’ve never done before – those are the gifts that last a lifetime of memories

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Four Seasons Private Jet

Now, Four Seasons has created the ultimate gift for the gourmand: an extraordinary voyage through cuisines and cultures in nine countries from May 27 to June 14, 2017. Highlighted by a series of Michelin-starred dining experiences, immersive cooking classes, foraging expeditions, and market tours led by renowned chefs and local culinary pioneers, Culinary Discoveries takes guests on a 19-day odyssey across two continents, with air travel aboard the Four Seasons Private Jet and luxurious accommodations at Four Seasons hotels and resorts.

Taking luxury hospitality to new heights, the Four Seasons Private Jet opens doors to the world’s most intriguing destinations and extraordinary experiences. Guests travel aboard the 52-seat custom-designed Boeing 757 and stay exclusively at Four Seasons hotels and resorts, with dedicated staff both in the air and on the ground tailoring each journey to each guest’s own interests.

Along the way, Four Seasons Private Jet guests will meet other legends of the global food scene including Namae Shinobu, Alvin Leung Jr, Duangporn “Bo” Songvisava, and Jiro Ono, who gained worldwide recognition for his 10-seat restaurant in the Tokyo subway through the 2011 documentary Jiro Dreams of Sushi. Guests will also meet leading Four Seasons chefs including Christian Le Squer of three Michelin star Le Cinq in Paris, and Chan Yan Tak of Lung King Heen in Hong Kong, the world’s first Chinese restaurant to earn three Michelin stars.

A Culinary Itinerary Like No Other

A small group of culinary adventurers will meet in Seoul, where they will get to know one another at a private dinner in the home of chef Jong Kuk Lee. In the days to come, guests will dine on wagyu and Kobe beef in Tokyo, and learn about molecular gastronomy in Hong Kong in addition to enjoying a traditional feast of whole suckling pig. In northern Thailand, the group goes on an elephant trek, followed by a market visit in Mumbai before the Four Seasons Private Jet takes off for Europe. In Florence, guests meet an eighth-generation butcher and visit Michaelangelo’s David during a private viewing, and in Lisbon, they explore a city and cuisine shaped by its seafaring history. After an exclusive foraging and dining experience in Copenhagen, guests jet off to Paris for a farewell dinner to remember at Four Seasons Hotel George V.

CULINARY DISCOVERIES, MAY 27 – JUNE 14, 2017

On this groundbreaking journey developed in partnership with world-renowned Copenhagen restaurant Noma, track the evolution of food, culture, and creativity across Asia and Europe. Curated by René Redzepi and Noma, you’ll enjoy an insider’s look into the people, places, and products that are changing the culinary landscape of our world.

Seoul, South Korea – Four Seasons Hotel Seoul: Begin your extraordinary culinary expedition with a private dinner at chef Jong Kuk Lee’s home to experience his renowned farm-to-table cuisine. Visit the Jin-Kwan temple to learn the spiritual Buddhist preparation of temple food. Celebrate your time in Korea with a meal at Jungsik, ranked in the top 10 of Asia’s 50 Best Restaurants.

Tokyo, Japan – Four Seasons Hotel Tokyo At Marunouchi: Join world-renowned chef Namae Shinobu for a day of foraging outside the city followed by a private dinner at his Michelin-starred restaurant L’Effervescence Savour a private dinner at Yakiniku Nakahara, one of the city’s finest Kobe beef destinations. Take a sushi-making class, attend a Tokyo Giants baseball game, and learn the basic movements of sword fighting.

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Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons.

Hong Kong – Four Seasons Resort Hotel Hong Kong: Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons. Join chef Alvin Leung Jr. at his restaurant, Bo Innovation, and dive into the avant-garde world of molecular gastronomy at an “X-treme Chinese Dinner.” Cruise Hong Kong’s scenic harbor at sunset in a traditional red-sail junk boat.

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Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. in Chiang Mai, Thailand.

Chiang Mai, Thailand – Four Seasons Resort Chiang Mai: Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. Join former Noma chef Garima Arora for lunch and an exclusive visit to a Royal Project farm, part of a national effort to boost sustainable farming. Enjoy the country’s distinctive flavors at a dinner with acclaimed chef David Thompson. Continue reading