The Peninsula Hong Kong Celebrates The Holiday Spirit Of Giving With The Trees Of Hope Campaign And Special Events To Bring Seasonal Cheer For All Families

Timeless traditions, festive dining, and a special charitable initiative create unforgettable memories for guests at The Peninsula Hong Kong

The Peninsula Hong Kong will shares the festive spirit with guests and local residents during the holiday season with memorable Yuletide events that celebrate the joy of giving and raise funds for Make-A-Wish® Hong Kong. The Peninsula Hotels’ annual Trees of Hope fundraising campaign is now in its 14th year across all hotels and has raised more than US$ 1.5 million since its launch in Hong Kong in 2003.

the-peninsula-hong-kong-logo

The Peninsula Hong Kong logo

Trees Of Hope

For the 14th consecutive year, The Peninsula Hong Kong will participate in The Peninsula Hotels’ worldwide charity program, Trees of Hope. Guests who stay in or visit the hotel will have the chance to purchase a SnowPage custom-crafted glass tree ornament, priced at HK$ 150 each, and a SnowPage plush toy, priced at HK$ 200, with the proceeds going directly to Make-A-Wish® Hong Kong’s program, which makes dreams come true for children with life-threatening medical conditions.

Timeless traditions, festive dining and a special charitable initiative create unforgettable memories for guests at The Peninsula Hong Kong

Timeless traditions, festive dining and a special charitable initiative create unforgettable memories for guests at The Peninsula Hong Kong

Guests will also receive a SnowPage gingerbread cookie with every ornament purchased and will have the option of hanging the ornament on the hotel’s Christmas trees as a symbol of hope or taking it home as a souvenir. For every classic SnowPage plush toy and ornament sold, HK$ 100 will be donated to Make-A-Wish® Hong Kong.

The festive season is a time for good cheer and generosity, and both are in abundant supply this year at The Peninsula Hong Kong. To celebrate the spirit of giving this Christmas, the city’s timeless Grande Dame presents a series of programs and special offers throughout the hotel that are sure to put guests in the holiday mood while helping create a brighter future for those who are less fortunate.

The Trees of Hope fundraising campaign will also extend to The Peninsula’s restaurants, which will offer special promotions that include donations to the charitable enterprise.

In the hotel’s legendary Lobby, the much-loved tradition of Afternoon Tea will be given a festive makeover as the “Teas of Hope” Classic Afternoon Tea. Available from 1 to 21 December and 27 to 30 December 2017, the set is priced at HK$ 368* per person and HK$ 658 for two and includes an ornament. For each tea set sold, 20% will be donated to Make-A-Wish®.

*subject to 10% service charge

Six special cocktails created for the festive season will be available throughout December in the hotel’s various restaurants and bars. These “Cocktails of Hope” are the ideal pick-me-up for winter evenings, and include:

  • Warming Glühwein (HK$ 150*), red wine, port, bay leaf, cloves, cinnamon, nutmeg, ginger, orange, and lemon
  • Iced Glühwein (HK$ 120*), grape juice, cranberry juice, bay leaf, cinnamon, cloves, nutmeg, ginger, orange, and lemon
  • Egg Nog (HK$ 150*), brandy, dark rum, milk, coffee cream, egg, and nutmeg
  • Winter’s Ginger (HK$ 150*), Hedonist liqueur, gin, peach puree, white peach syrup and ginger
  • Tropic Cider (HK$ 150*), aged rum, pineapple juice, cherry blossom syrup, fresh lime juice and orange
  • Lemongrass Elixir (HK$ 120*), lemongrass, agave nectar, grapefruit juice and butter

Available in all The Peninsula’s outlets (except the American Bar at Felix), 100% of each cocktail sold will be donated to Make-A-Wish®. Continue reading

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Deck The Palms! Four Seasons Resort Orlando At Walt Disney World Resort Celebrates The Festive Season

This holiday season, trade in ski slopes and snow boots for palm trees and infinity pools at the lakeside Four Seasons Resort Orlando at Walt Disney World Resort, Central Florida’s only AAA Five Diamond Award rated property. Celebrate the most wonderful time of the year and enjoy elegant holiday décor throughout Four Seasons Resort Orlando, Dive-In holiday movies at the family pool, decadent holiday dinners, and much more.ORL_663_aspect16x9

Deck The Palms

From the royal palm-lined pathway lined with twinkling lights to the holiday-inspired floral arrangements and decadent gingerbread display in the lobby, Four Seasons glows with festive spirit that is sure to delight anyone who walks through the door. The lobby will be ornamented with elegant colours of plum and gold, complete with a grand 12-foot-tall (3.7 metre) Christmas tree, wreaths and columns wrapped with garland, and more. Executive Pastry Chef Rabii Saber’s gingerbread creation will be a fun conversation starter, and Resort guests will enjoy complimentary hot cocoa and cider daily. The holiday décor will be in place from December 1, 2017 through January 3, 2018. Plus, a separate gingerbread creation by Chef Saber will be on display at the Festival of Trees event at The Orlando Museum of Art from November 11 to 19, 2017.The Four Seasons Orlando

Suite Celebration

Multi-generational travel is becoming more and more popular, and Four Seasons Resort Orlando is perfectly situated to welcome families of all ages. With a variety of connecting rooms and suite options, families are able to celebrate in style and enjoy the space and comfort associated with suites and connecting rooms. Each of the Resort’s guest rooms includes a spacious furnished terrace, and Park View rooms offer views of the nightly fireworks. A stay in the Resort’s top suites, including the Royal, Presidential and Grand suites, makes celebrating the holidays even more special.ORL_541_aspect16x9

  • Royal Suite: The 3,300 square-foot (300 square metre) suite includes a vaulted great room, a master bedroom, a media room, a private office and a pantry kitchen, perfect for entertaining. Connecting up to as many as nine bedrooms, and with a wrap-around terrace featuring views of the nightly Magic Kingdom Park fireworks, it is the perfect suite for families to celebrate the festive season in the grandest way possible.
  • Presidential Suite: Designed to evoke a Mediterranean villa, the spacious 2,750 square-foot (255 square metre) Presidential Suite includes a great room, master bedroom, master bathroom, private office and pantry kitchen.  Two additional coordinating bedroom units and one guest room suite enable the Presidential Suite to expand to a four bedroom residence, ideal for family and friends to celebrate the holiday season.
  • Grand Suite: A Grand Suite is a beautiful suite to celebrate the holidays, with a spacious living room and sectional sofa and wet bar area perfect for entertaining, plus a dining area to seat eight. Available to connect up to two or more bedrooms, the Grand Suite also features a large terrace and views of the nightly fireworks at Magic Kingdom Park.

For guests of the Royal and Presidential suites, eight hours of butler service per day is included on the day of arrival and the day of departure. Additional hours, including round-the-clock service, are available for an added fee. Guests can take advantage of the butler’s assistance to gift wrap presents, dazzle the suite with holiday decor, create a memorable in-suite holiday dinner party, arrange for a holiday movie with cookies and cocoa, and much more.The Four Seasons Orlando

Holiday Treats

From peppermint s’mores at PB&G to holiday gelato flavours of chocolate cinnamon, gingerbread, and crushed candy cane at Lickety Split, the holidays are the perfect time to indulge. Lickety Split will also offer an array of holiday treats, such as pistachio and cranberry bark, pecan toffee, mini mint chocolate cookies and more to satisfy a sweet tooth. The whole family will enjoy complimentary cookie decorating with Chef Saber, offered to Resort guests on select dates.

 

Toast To 2018 At The Peninsula New York’s Rooftop New Year’s Eve Gala At Salon De Ning

Grab a glass of champagne and toast to 2018 high above the city lights of Fifth Avenue at The Peninsula New York’s first Rooftop New Year’s Eve Gala, taking place at Salon de Ning rooftop bar and terrace. This glamorous event will see the property’s Salon de Ning transformed into a chic sky-lit penthouse complete with live music, delicious eats, entertainment and dancing, as both the East and West Terraces are enclosed and heated under translucent marquees.1510073027-925c0c2051589fd218c3816db3509a6f

A Manhattan favorite, Salon de Ning is inspired by the fictitious tale of Madame Ning, a celebrated Shanghai socialite, avid world traveler and international hostess who presided over “salons” in her stylish and eclectic residences around the world, making her friends and guests feel at home in a warm and welcoming environment. Boasting the most spectacular views of the glittering New York skyline and its streets below, Salon de Ning makes for the ideal rooftop venue to ring in 2018 beneath the city lights.

Following a red-carpet arrival through a private entrance leading directly to Salon de Ning, guests will be greeted with Champagne and be given an exclusive key with a hashtag for entry, as they then pass through an iridescent photo tunnel which will send a text directly to a guest’s phone with the image. From there, guests will enter an express elevator up to Salon de Ning.

Upon entry and resembling a luxe speakeasy, the West Terrace will welcome guests with crisp couches, vast velvet curtains, dancing and live music from the imaginative French duo Jul & Co, performing their signature mix of multi-instrumental DJ skills to set a unique and eclectic vibe. An exclusive VIP section for 20 people is available for purchase for $20,000, which includes five bottles of Cristal champagne, a lavish caviar setup, a rare bottle of the Balvenie 30-Year-Old Vintage Single Malt Scotch Whisky and all-night bottle service to ring in not just New Year’s Eve, but mark the start of the hotel’s 30th Anniversary year, taking place in 2018.

On the East Terrace, two full-service bars and a range of dining stations and passed plates will excite guests, along with a performance by The Chip Shop Boys, regarded as the UK’s best rock and pop cover band to dance the night away. Behind them, a video wall with a live feed of New York City’s iconic Times Square ball drop will be broadcast at the stroke of midnight, kicking off 2018 along with a confetti drop, more dancing, drinks and posh late-night bites.

The two atmospheres will meet in Salon de Ning’s interior bar, which will host a decadent tequila-pairing bar complemented with a live sushi station and raw bar for guests to enjoy, as a range of curious performers dazzles through the space. Additional eats include an Asian street food station, taco bar, and post-midnight dessert graffiti station.

The Salon de Ning Rooftop New Year’s Eve Gala will take place from 9:00pm to 2:00am and is priced at $725, not including tax and gratuity. Attire is black tie optional. For reservations, please call 212-903-3051 or email holidaypny@peninsula.com.

Holiday 2017: Festive Family Fun At The Peninsula New York

With the 2017 holiday almost upon us, families and children of all ages can experience the joy of New York during the holidays in the heart of the city at The Peninsula New York. As the temperatures begin to drop and the holiday spirit starts to rise, families and children of all ages can celebrate the season with a variety of hotel packages and themed events taking place this winter, guaranteed to create lasting memories for all.

Luxury hotel announces family-friendly rooms packages and events to celebrate the season.

Luxury hotel announces family-friendly rooms packages and events to celebrate the season. Holiday package includes an in-room gingerbread playhouse.

Boys and girls of all ages can journey to the Big Apple with their families and experience the Nights Before Christmas Package, offering holiday fun for the whole family. Children on the nice list will be rewarded with an in-room gingerbread playhouse, Elf on the Shelf candy cane scavenger hunt, gingerbread cookie decorating kit, exclusive access to The Peninsula Sweet Shoppe, Christmas movie library complete with classic films and more.

Guests who book this package will also receive:

  • In-room Gingerbread Playhouse set-up
  • Elf on the Shelf candy cane in-room scavenger hunt
  • Exclusive access to the Peninsula Sweet Shoppe
  • Gingerbread cookie decorating kit
  • Holiday-themed turndown amenity
  • Christmas movie library
  • Peninsula Snowpage Snowglobe gift
  • Complimentary dining for children 10 years and under
  • Daily American breakfast for two adults

With room rates starting at $1,145 per night, this package is available for booking from November 24 to December 30, 2017 and can be reserved by calling or emailing Reservations can be made directly online at www.peninsula.com/newyork, by calling (212) 956 2888 or e-mail pny@peninsula.com.

CHILDREN’S EVENTS

LUXURY HOTEL ANNOUNCES FAMILY-FRIENDLY ROOMS PACKAGES AND EVENTS TO CELEBRATE THE SEASON 2

Luxury hotel announces family-friendly rooms packages and events to celebrate the season. Special activities include a Gingerbread House Decorating Class.

Children of all ages are invited to journey to the North Pole this holiday season with the Polar Express Children’s Holiday Tea. Taking place in the hotel’s Gotham Lounge on December 17, children can attend dressed in their favorite pajamas and enjoy a book reading alongside the conductor, tea, cookies and more.

Date: December 9

Time: 11:00am to 1:00pm

Price: $85 per person (includes one holiday cocktail per adult)

A holiday favorite for families, join The Peninsula New York’s Executive Pastry team through a Gingerbread House Decorating Class this season. Children and families alike can join in on the festivities complete with a child-friendly Afternoon Tea and storytelling by Mrs. Claus, while adults enjoy a tea buffet and glass of Champagne while watching the decorating activities alongside their little ones.

Date: December 16

Time: 12:00pm-2:00pm

Price: $98 per person (includes one glass of Champagne per adult). Reservations can be made by calling 212-903-3941 or by emailing diningpny@peninsula.com.

A World of Adventure Awaits: Royal Caribbean Brings Together Bold Itineraries and Unrivaled Innovations for 2019-2020 Season

Cruise Line Inspires Adventure with Industry-Changing Ships Sailing to More Destinations than Ever

Royal Caribbean International‘s expanding global footprint is evident in the 2019-2020 deployment plans, thanks to having unparalleled product offerings in the Caribbean, four new ports of call in Europe, and the first-ever Quantum Class ship to visit the Alaskan frontier. Combined with newly transformed ships designed to offer an unmatched short Caribbean vacation, Royal Caribbean is offering more adventures than ever for guests of all ages.Royal_Caribbean_International_logo

More Ways to See the Caribbean

Royal Caribbean is changing the game when it comes to short Caribbean cruise vacation offerings. Newly modernized and purposefully redesigned with families in mind, two of the cruise line’s Voyager Class shipsMariner of the Seas and Navigator of the Seas – will sail 3- and 4-night itineraries to The Bahamas. Touting favorites unique to Royal Caribbean, and new features catering to emerging trends and traveler preferences, both ships will represent the best product in the industry offering short, weekend vacations to the Caribbean. Mariner will sail from Port Canaveral, Florida, while Navigator will be based in Miami where guests will be welcomed through Royal Caribbean’s new, state-of-the-art Terminal A in PortMiami. Voyager Class changed the industry by introducing unexpected activities and adventures, including the rock-climbing wall, ice-skating rink and Royal Promenade. Together with some exciting new features, they will be perfect introductions for first-time guests and families, who are short on time, to experience the best of the Caribbean in a weekend.

Travelers from the Southwest also seeking short Caribbean getaways can take advantage of 4- and 5-night sailings on Enchantment of the Seas from Galveston, Texas to various destinations in Mexico, year-round. Short Caribbean itineraries will be available to book the week of Nov. 20, 2017. All itineraries will be available to book by Crown & Anchor Society loyalty members one day prior to the general opening date.

All four of the world’s largest cruise ships – Oasis of the Seas, Allure of the Seas, Harmony of the Seas and Symphony of the Seas – will set sail from Florida in 2019 through April 2020. Oasis of the Seas, the first ship in its class, will undergo a bow-to-stern transformation before homeporting at Royal Caribbean’s custom-built Terminal A at PortMiami for the fall and winter seasons, alongside her newest record-setting sister ship, Symphony of the Seas, which will be a year-round Miami resident. Continue reading

Art Preview: SFMOMA Announces 2018 Exhibition and Programming Schedule

SFMOMA to Debut Major Vija Celmins and René Magritte Exhibitions in 2018

The Train: RFK’s Last Journey, Susan Meiselas, John Akomfrah and Alexander Calder Among the Highlights of SFMOMA’s Ambitious Exhibition Schedule

Museum Takes Its Popular “Send Me SFMOMA” Initiative Global with Partnerships in the U.S., Europe, Asia and New Zealand, Enabling Other Institutions to Share Their Collections in New Ways

The San Francisco Museum of Modern Art (SFMOMA) announced details of its 2017–18 exhibition schedule and cutting-edge digital initiatives. One of the world’s foremost museums of modern and contemporary art, the newly expanded and transformed SFMOMA opened in May 2016, with nearly triple the exhibition space and a greatly augmented collection. Since then the museum has broadened its activities serving artists, scholars and more than 1.2 million visitors in its first year.SFMOMA logo 2

We are committed to presenting an expansive spectrum of art from the 20th and 21st centuries, revisiting the innovations of modern artists — including René Magritte and Robert Rauschenberg — and introducing our large audiences to the important and timely work of contemporary artists such as Vija Celmins, John Akomfrah, and Susan Meiselas,” said Neal Benezra, Helen and Charles Schwab Director at SFMOMA. “Since our opening last spring, we have welcomed more than twice the number of visitors the museum received historically, with more families and youth visitors than ever before. In the coming year, we look forward to engaging visitors with seven floors of dynamic art and design exhibitions, while connecting a devoted body of online followers to the riches of the collection.

Looking Back on the Opening Year

Since its May 2016 opening, the expanded and transformed SFMOMA, designed by Snøhetta, has served as an engaging gathering place for diverse audiences, enabling the museum to foster deeper ties with its community.

The museum can now display a greater breadth of its 34,000 works of architecture and design, media arts, painting and sculpture and photography, as well as postwar and contemporary art from its groundbreaking partnership with the Doris and Donald Fisher Collection. Currently on view at the museum are Julie Mehretu’s site-specific painting HOWL, eon (I, II) (2017), created as part of a new art commissioning program; a major Walker Evans retrospective, for which SFMOMA is the only U.S. venue; Soundtracks, the museum’s first large-scale group exhibition centered on the role of sound in contemporary art; and New Work: Kerry Tribe, the premiere of the artist’s immersive video installation, commissioned by SFMOMA, which offers insight into the world of Standardized Patients — professional actors trained to portray real patients in a simulated clinical environment as part of medical students’ training.

In support of SFMOMA’s mission to engage with the art and artists of our time, the museum has made two major curatorial appointments since opening, including the appointment of Eungie Joo to the newly established role of curator of contemporary art. The role cements the museum’s commitment to new generations of artists across all mediums, as well as new thinking and scholarship on a local, national and international level. Clément Chéroux, entering his second year as senior curator of photography, has brought a global perspective and deep expertise in the realm of modern and contemporary photography.

The new SFMOMA has become a place of conversation, collaboration and learning across disciplines, as nearly 50,000 K–12 students have been brought into the museum to explore the arts since the building’s opening. Public dialogue has flourished in the SFMOMA community through more than 100 events and programs, including Public Tours and Artist Talks. Coinciding with the 2017 FOG Design+Art Fair, the symposium Yours, Mine, and Ours: Museum Models of Public-Private Partnership brought together international museum leaders and visionary collectors to discuss the current and future state of collaboration between museums and collectors. Also in the past year, the Performance in Progress program brought three groundbreaking commissioned live works to the museum, and the new Modern Cinema film series, established by SFMOMA and SFFILM, presented more than 50 film screenings. In September 2017, the museum launched Public Knowledge, a two-year initiative in partnership with the San Francisco Public Library that aims to promote public dialogue on the cultural impact of urban change through artist projects, research collaborations, public programs, and publishing. Participating artists include Burak Arikan, Bik Van der Pol, Minerva Cuevas, Josh Kun and Stephanie Syjuco.

SFMOMA’s digital offerings also expanded greatly in the past year, with the generous support of Bloomberg Philanthropies, offering pioneering digital experiences to visitors at the museum and online. The SFMOMA app, a 2017 Webby Award honoree with over 100,000 downloads, reinvented the museum audio guide with location-aware technology and unique gallery tours voiced by Errol Morris, Philippe Petit and the cast of HBO’s Silicon Valley. Other popular interactive elements include the digital photogram kiosk Self Composed, developed in partnership with Adobe Design, in the Pritzker Center’s Photography Interpretive Gallery and touch screens and digital tables in the galleries that allow visitors to explore artworks and the careers of artists more deeply.

SFMOMA’s restaurant In Situ also received rave reviews for its innovative concept and menu. It was awarded the San Francisco Chronicle’s Restaurant of the Year in 2016, named one of Eater’s Best New Restaurants in America in 2017 and became a finalist in the prestigious James Beard Awards’ Best New Restaurant category.

Coming Soon…

In 2018 SFMOMA will present major exhibitions of René Magritte and Vija Celmins, each of whom redefined the boundaries of art with their very distinct practices.

René Magritte, La chambre d_écoute (The Listening Room), 1952

René Magritte, La chambre d’écoute (The Listening Room), 1952; The Menil Collection, Houston, Gift of Fariha Friedrich; © Charly Herscovici, Brussels / Artists Rights Society (ARS), New York

A global exclusive presentation, René Magritte: The Fifth Season (May 19–October 28, 2018) will focus on the latter half of Magritte’s career, a period of remarkable artistic transformation and revitalization. Featuring more than 50 paintings and a dozen works on paper, the exhibition will reveal Magritte as an artist who subverts our expectations of the world around us. The Fifth Season will open with the artist questioning the modernism of his youth, experimenting with elements of Impressionism, Fauvism and Expressionism, and follow his developing strategies for illuminating the ways that paintings both create and expose the gaps between appearance and reality.

Vija Celmins, Untitled (Ocean), 1977

Vija Celmins, Untitled (Ocean), 1977; San Francisco Museum of Modern Art, bequest of Alfred M. Esberg; © Vija Celmins; photo: Don Ross

Spotlighting the work of one of the most important artists of her generation, Vija Celmins: To Fix the Image in Memory (December 2018–March 2019) will be the first North American retrospective of the artist’s work in more than 25 years. In a continuation of SFMOMA’s commitment to exhibiting and collecting artists who emerged in the 1960s, the exhibition will highlight Celmins’ “re-descriptions” of the physical world through art as a way of understanding human consciousness through lived experience. SFMOMA will present the global debut of this retrospective, which will feature 140 works including paintings, drawings, and sculptures.

The Pritzker Center for Photography, the largest space dedicated to photography in any art museum in the United States, will continue to highlight SFMOMA’s dedication to the medium with The Train: RFK’s Last Journey, examining a historically important event from different perspectives; Selves and Others: Gifts to the Collection from Carla Emil and Rich Silverstein, looking at the complexity of identity through portraits; and Carolyn Drake: Wild Pigeon, presenting a recent acquisition.

The Train: RFK’s Last Journey, March 17–June 10, 2018

Paul Fusco, Untitled, from the series RFK Funeral Train, 1968, printed 2008; © Magnum Photos, courtesy Danziger Gallery

Paul Fusco, Untitled, from the series RFK Funeral Train, 1968, printed 2008; © Magnum Photos, courtesy Danziger Gallery

On June 8, 1968, three days after the assassination of Senator and Democratic presidential candidate Robert F. Kennedy, his body was carried by a funeral train from New York City to Washington, D.C. for burial at Arlington National Cemetery. Just two months after the assassination of Martin Luther King, Jr. and five years after President John F. Kennedy’s death, Robert Kennedy’s passing united diverse communities grieving the loss of a politician who had represented hope for much of the nation during a tumultuous decade.

In conjunction with the 50th anniversary of his death, The Train: RFK’s Last Journey looks at this historical journey through three distinct artists’ projects shown together for the first time. Presented in three rooms, each dedicated to one artist, the exhibition features approximately 80 photographs, a video installation and a 70mm film projection.

This multidisciplinary exhibition shows how art can inform and expand our understanding of history through photographs, videos and documents from different points of view,” said Clément Chéroux, senior curator of photography at SFMOMA. “By bringing historical and contemporary works together in dialogue, we aim to demonstrate a fresh approach to photography at SFMOMA. Continue reading

Nobu Hotel Miami Beach Debuts First North American World of Nobu Culinary Event Alongside World-Renowned Chef Nobu Matsuhisa

Nobu Hotel Miami Beach debuts the first North American World of Nobu, an exclusive culinary journey with world-renowned Chef and restaurateur, Nobu Matsuhisa and his global team of 40 Nobu executive chefs. With 38 Nobu Restaurants across five continents and a collection of luxury Nobu Hotels, Nobu Matsuhisa infuses his love of food and travel through the experiences he curates. This epicurean event, taking place Dec. 13 – 15, will allow guests to indulge and savor the flavors of talented Nobu chefs from around the world while mixing and mingling with the culinary best of the best.

Nobu Hotel Miami Beach L+

Nobu Hotel Miami Beach (PRNewsfoto/Nobu Hotel Miami Beach)

World of Nobu kicks off on December 13 with an invite-only interactive experience, “Nobu Through the Decades,” that takes VIPs on a journey through Chef Nobu’s culinary career showcasing dishes from the beginning of the restaurateur’s time. This event is followed by “One Night Stand” on December 14, a private dining experience curated by Chef Nobu and Chef Thomas Buckley. Exclusively sold to a pre-selected list of 8 patrons at $2,000 per ticket, “One Night Stand” begins with a customized sushi bar treatment, followed by main course and dessert served in Nobu Restaurant’s private Teppan room.

The two-day culinary journey wraps up with a grand finale event, “Taste of Nobu,” on December 15. An extravagant evening of canapés, sake, and champagne, each Nobu chef will take culinary enthusiasts around the globe and represent their city in a private tasting table complete with unique bites. A silent auction featuring signed Chef Nobu items, a private Nobu dinner experiences and more will be auctioned off to benefit St. Jude Children’s Research Hospital. “Taste of Nobu” ticket options include general admission, and a VIP option boasting early access to the event along with an exclusive after-party at Malibu Farm.

Epicureans who desire the full Nobu experience complete with pristine ocean views and luxurious Japanese-inspired suites can take advantage of the World Of Nobu staycation package offering 30% off a 1-night stay at Nobu Hotel, complete with two general admission tickets to Friday’s “Taste of Nobu” event.

Expertly designed by the world-renowned interior designer, David Rockwell, the flagship Nobu Hotel Miami Beach seamlessly merges modern Miami architecture with a creative interpretation of legendary Japanese chef, Chef Nobu Matsuhisa, evoking a tranquil Japanese beach house. Following a multi-million dollar renovation, the property features 206 guest rooms; a signature Nobu Restaurant and Bar, Malibu Farm, a farm-to-table restaurant concept coming in fall 2017, 70,000 square feet of re-energized meeting and event space, a sprawling wellness spa and fitness center with over 18 treatment rooms and four sparkling pools. Nobu Hotel guests will enjoy a VIP entrance to the exclusive Nobu Pool and Lounge with oceanfront views – coming fall 2017.

Nobu, the world renowned Japanese restaurant recognized for pioneering a

new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners: actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent.

Nobu restaurants, simultaneously a visual and culinary delight, continue to receive unprecedented praise and rave reviews from publications such as the New York Times, the Zagat Surveys, and the Michelin Guides. The restaurants’ popularity and devoted following are a tribute to Chef Nobu Matsuhisa’s innovation in traditional Japanese cooking. Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans across five continents, with international locations in London, Tokyo, Hong Kong, Beijing, Milan, the Bahamas, Melbourne, Dubai, Cape Town, Moscow, Mexico City, Budapest, Perth, Monte Carlo, Kuala Lumpur, Manila, Doha, Marbella, Ibiza, and the seasonal Montenegro and national locations in Las Vegas, Malibu, Miami Beach, Dallas, San Diego, Los Angeles, Honolulu, Lana’I, Newport Beach, Palo Alto and Washington D.C. The global Nobu enterprise recently expanded to include the first-ever Nobu Hotels in Las Vegas, Manila, Miami, Malibu, and London, with anticipation for an exciting line of luxury hotels to follow.

World of Nobu will take place at Nobu Hotel Miami Beach, 4525 Collins Avenue, Miami Beach, Fla. 33140, and tickets are now on sale. For more information, to purchase your ticket, or book your stay, please visit Nobuedenroc.com/world-of-nobu  or call 305-531-0000. For additional information on the Nobu Restaurants, please visit www.noburestaurants.com.