2019 Holiday Travel: New, Record-Setting “Mile High Tree” Anchors Denver’s Mile High Holidays Festivities

Denver’s Newest Holiday Attraction – A 110-Foot Digital Tree – Amplifies The Excitement Around The City’s Seasonal Blockbuster Exhibitions, Events And Performing Arts

This year, along with hundreds of holiday traditions and festivities, The Mile High City will feature two brand-new lighting attractions illuminating downtown, making the city look and feel more festive than ever. The Mile High Tree – the tallest digital tree in North America – will feature pre-programmed LED light shows choreographed to multicultural holiday music; and Night Lights Denver – an outdoor projection mapping installation featuring local artists – will also light up the city skyline.

VISIT DENVER, The Convention & Visitors Bureau logo. (PRNewsFoto/VISIT DENVER, The Convention & Visitors Bureau)

These new attractions complement the already robust programming that makes up Denver’s Mile High Holidays. There are also world-class exhibitions, like Claude Monet: The Truth of Nature and The Science Behind Pixar, at the city’s museums; innovative and immersive performing arts like Camp Christmas and movies with the Colorado Symphony; and plenty of local gifts to be found in neighborhoods, galleries, boutique shops and marketplaces.

Below are just a few experiences to be found during Mile High Holidays. For more information on how to spend a night or a long weekend in Denver, and to take advantage of holiday hotel deals starting at $99, visit www.MileHighHolidays.com.

Blockbuster Exhibitions

Claude Monet: The Truth of Nature, through February 2, 2020

The Denver Art Museum is the sole U.S. venue for the most comprehensive exhibition of Monet paintings in more than two decades. The exhibition features more than 100 paintings spanning Monet’s entire career and focuses on the celebrated French impressionist artist’s enduring relationship with nature and his response to the varied and distinct places in which he worked. In connection with Denver Art Museum, several hotels have created VIP packages that include untimed, skip-the-line tickets, which allow access to the exhibition even if the date is sold out to the general public; these packages can be found at https://monetindenver.com.

The Science Behind Pixar, through April 5, 2020

Enjoy a unique look into the Pixar process, and explore the science and technology behind some of the most beloved animated films and their characters with The Science Behind Pixar at Denver Museum of Nature & Science. This interactive exhibition showcases the science, technology, engineering, art, and math concepts used by the artists and computer scientists who help bring Pixar’s award-winning films to the big screen. With more than 50 interactive elements, the exhibition’s eight sections each focus on a step in the filmmaking process to give you an unparalleled view of the production pipeline and concepts used at Pixar every day. Participate in fun, engaging hands-on activities, listen to firsthand accounts from members of the studio’s production teams, and even come face-to-face with re-creations of your favorite Pixar film characters, including Buzz Lightyear, Dory, Mike and Sulley, Edna Mode, and WALL•E.

Extreme Sports: Beyond Human Limits, through April 12, 2020

Visitors will be put to the test as they jump, fly, dive, climb and explore some of the riskiest activities in the world at this Denver Museum of Nature & Science exhibition. Physical, multimedia and creative challenges place guests inside the minds and bodies of extreme athletes and their passions such as wingsuit flying, ice and rock climbing, parkour, and free diving. Amid exhilarating speeds, breathtaking heights, and profound depths, the stories of these passionate athletes will leave visitors inspired to push their own personal limits.

Beer Here! Brewing the West, through August 9, 2020

Explore Colorado’s brewing industry from the saloons of the Gold Rush through Prohibition to today’s booming craft beer scene at History Colorado Center‘s Beer Here! Brewing the West. Learn about the Centennial State’s brewing past, present and future through historical artifacts, interactive elements and more.

Holiday Performing Arts

Celebrate the Theater, Music and Dance in Denver

Camp Christmas, November 21, 2019 – January 5, 2020

The newest indoor immersive installation from Denver Center for the Performing Arts, Camp Christmas, will feature mesmerizing displays of decorations that shift time and reality. Performed at Stanley Marketplace, Camp Christmas is Denver’s newest holiday experience, where yuletide traditions of the past and present get merrily mashed together in a massive 10,000-square-foot wonderland. All ages are welcome at this family-friendly experience.

The Hip Hop Nutcracker, November 23-24

Innovative digital graffiti and visuals transform the landscape of E.T.A. Hoffmann‘s beloved story from traditional 19th Century Germany to the vibrant, diverse sights and sounds of contemporary New York City. Through this re-mixed and re-imagined version of the classic, performed at Buell Theater in the Denver Performing Arts Complex, the dynamic performers of The Hip Hop Nutcracker take audience members on a journey that celebrates love, community and the magic of a New Year.

The Nutcracker, November 30 – December 29

Children and adults will enjoy Colorado Ballet‘s 58th annual production of the classic Christmas ballet The Nutcracker, held at the Ellie Caulkins Opera House and featuring unforgettable characters, classic choreography, exquisite sets, dazzling costumes and Tchaikovsky’s extraordinary arrangement performed live by the Colorado Ballet Orchestra.

Dr. Seuss’ How the Grinch Stole Christmas! The Musical, December 3-8

Dr. Seuss’ How The Grinch Stole Christmas! The Musical returns to the Buell Theatre in Denver to steal Christmas after a blockbuster debut in 2014. More than 2.5 million theatre-goers across America have been delighted by this heart-warming holiday musical, featuring the hit songs “You’re A Mean One Mr. Grinch” and “Welcome Christmas” from the original animated TV special. Max the Dog narrates as the mean and scheming Grinch, whose heart is “two sizes too small,” decides to steal Christmas away from the holiday-loving Whos. Magnificent sets and costumes inspired by Dr. Seuss’ original illustrations transport audiences to the whimsical world of Whoville and helps remind them of the true meaning of the holiday season.

Movie at the Symphony: Home Alone in Concert, November 29; Love Actually in Concert, December 6

A holiday classic, Home Alone will feature renowned composer John Williams‘ charming and delightful score performed live by the Colorado Symphony at Boettcher Concert Hall as the film is shown on large suspended screens in Boettcher Concert Hall. Macaulay Culkin stars as Kevin McCallister, an eight-year-old boy who is accidentally left behind when his family leaves for Christmas vacation, and who must defend his home against two bungling thieves (Joe Pesci and Daniel Stern). Hilarious and heartwarming, Home Alone is holiday fun for the whole family.

Love Actually is the ultimate romantic holiday comedy. Featuring an all-star cast, the film will take audiences on a tour of love’s delightful twists and turns. The score will be performed by the Colorado Symphony and conductor Christopher Dragon.

Granny Dances to a Holiday Drum, December 7-22

For 28 years, Cleo Parker Robinson Dance Ensemble has been blending dance, live music, spoken word and seasonal celebrations and customs from around the world into a memorable holiday tradition like no other. A Denver original, Granny Dances to a Holiday Drum is a family favorite that inspires audiences of all ages to discover, celebrate and honor the holiday traditions of cultures from around the world.

Celtic Woman: The Best of Christmas Tour, December 8

The celestial voices of multi-platinum Irish singing group, Celtic Woman, will be coupled with the Colorado Symphony in Denver’s stop of The Best of Christmas Tour. The performance at Boettcher Concert Hall will feature music from the all-female ensemble’s most favorite Yuletide songs.

Moscow Ballet’s Great Russian Nutcracker, December 13-14

The one and only Moscow Ballet will present the Great Russian Nutcracker at Denver’s Paramount Theatre. Featuring world class Russian artists, hand-painted sets, Russian Snow Maidens, and jubilant Nesting Dolls – Great Russian Nutcracker brings the Christmas spirit to life for all ages.

Continue reading

RH Introduces RH Ski House

Inspired by the World’s Epic Alpine Destinations, New Concept Debuts with Dedicated Source Book Showcasing Distinctive New Collections by Acclaimed Global Designers

RH Ski House Cover 2019 (Photo: Business Wire)

RH announced today the unveiling of RH Ski House, a curated concept inspired by the world’s epic alpine destinations that presents over 60 new collections reflecting the brand’s distinctive point of view on mountain living. Aspen to Sun Valley, Tahoe to Taos, Courchevel to Cortina, RH Ski House is defined by a rustic yet refined aesthetic with modern and contemporary influences, and debuts with a dedicated print and digital Source Book, which can be viewed at RHSkiHouse.com.

RH Chairman and CEO Gary Friedman commented, “Whether you ski, or just enjoy being in the mountains or snow, RH Ski House was designed to make anyone feel warm, comfortable, and relaxed. It’s a collection that is the result of curating the best people, products, ideas, and inspiration we’ve come across, then carefully integrating each, where the whole becomes more valuable than the parts.

RH SKI HOUSE 2019 INTRODUCES THE OVIEDO SHEEPSKIN CHAISE (Photo: Business Wire)

A collection of furniture, lighting, textiles and décor is the result of the brand’s creative partnerships with a select group of internationally renowned designers. Evoking dramatic winter snowscapes, sculptural shapes and luxe natural materials layer with rich organic texture, warm earthen hues and stunning statement pieces.

RH SKI HOUSE 2019 INTRODUCES THE YETI SHEEPSKIN COLLECTION SECTIONAL BY TIMOTHY OULTON (Photo- Business Wire)
RH SKI HOUSE 2019 INTRODUCES THE YETI SHEEPSKIN COLLECTION BED BY TIMOTHY OULTON (Photo Business Wire)
RH SKI HOUSE 2019 INTRODUCES THE YETI SHEEPSKIN COLLECTION ARMCHAIR BY TIMOTHY OULTON (Photo: Business Wire)

The Yeti collection by Timothy Oulton (London) introduces bold silhouettes wrapped in sumptuous, long-haired New Zealand sheepskin for ultimate, sink-in comfort, showcased in oversized sofas and sectionals, as well as the Yeti Sheepskin Armchair, Yeti Sheepskin Bed, Adele Sheepskin Dining Chair and Oviedo Sheepskin Chaise.

Spanning living, dining and bedroom, The Reclaimed Rustic European Oak collection byTheo Eichholtz (Amsterdam) celebrates the organic beauty of solid oak timbers from decades-old buildings with contemporary lines that allow the wood’s timeworn character to take center stage. The Dutch designer also debuts Rigby Reclaimed Rustic Oak coffee, console and side tables where unfinished, rough-sawn slabs appear to float on streamlined metal bases.

RH SKI HOUSE 2019 INTRODUCES THE DAVOS OAK COLLECTION BY NICHOLAS AND HARRISON CONDOS (Photo: Business Wire)
RH SKI HOUSE 2019 INTRODUCES THE DAVOS OAK COLLECTION CANOPY BED BY NICHOLAS AND HARRISON CONDOS (Photo: Business Wire)
Continue reading

Holiday Travel: Experience Seaside Festive Celebrations at Mandarin Oriental Jumeira, Dubai

Lavish Christmas and New Year celebrations are on offer at the glamorous beachfront Mandarin Oriental Jumeira, Dubai this festive season. A majestic canopy of frost-white lights and other seasonal decorations will create the perfect festive atmosphere for guests to enjoy a series of activities and culinary treats at the resort over the holidays.

Mandarin Oriental Jumeira, Dubai – City Skyline
Mandarin Oriental Jumeira, Dubai – Hotel Lobby

For a merry holiday gathering, Noor Lounge’s Festive Afternoon Tea will be available starting December 5, featuring a delectable array of scones, finger sandwiches, cakes and other tasty bites.

Mandarin Oriental Jumeira, Dubai Cake Shop
Mandarin Oriental Jumeira, Dubai Luxury Spa Daybed
Mandarin Oriental Jumeira, Dubai Pool Cabana

Beautifully decorated Christmas cakes, petit gâteaux, gingerbread houses and panettones will be available at The Mandarin Cake Shop. Guests can spoil loved ones by gifting them an elegantly wrapped Festive Hamper packed with Christmas biscuits, chocolates, Panettone and other mouth-watering seasonal delicacies.

Mandarin Oriental Jumeira, Dubai – The Bay Fine Dining Restaurant

Christmas menus will be offered at the resort’s highly acclaimed restaurants on December 24 and 25, including an extravagant buffet of international festive favorites at The Bay, the relaxed brasserie-style restaurant with two terraces overlooking the beach. On Christmas Day, Santa will delight children by making a special appearance at the restaurant to bring them gifts.

Continue reading

Award Winning Mixologist Julia Momose Shares How A Drizzle Of Honey Elevates Her Favorite Beverages

Drink and Be Merry with These Crowd-Pleasing Holiday Cocktails

The holiday season is known as the most wonderful time of the year, but sometimes entertaining can lead to more stress and mess than fun and festivities. A little organization and planning, such as having a well-stocked home bar and a few simple beverage recipes on hand, will help to take the pressure out of the season and keep gatherings merry and bright.

Master mixologist Julia Momose, owner and Bar Director of the celebrated Chicago bar Kumiko, knows a thing or two about creating crowd-pleasing cocktails and spirit-free beverages that are sure to delight family and friends during the holiday season. Momose believes that cocktail making should be fun, rather than intimidating, and that being prepared for holidays with a few basic bar ingredients, like honey, can set the stage for effortless holiday entertaining.

Momose favors the ease of honey to achieve well-balanced holiday beverages and has partnered with the National Honey Board to share how she incorporates it while entertaining at home and at Kumiko.

Julia Momose has been in the service industry for close to 15 years, starting her career as a student in Japan. When she moved to America for university, she continued to work in the service industry, training in all facets of hospitality. Currently she resides in Chicago, where she worked as the head bartender at GreenRiver Restaurant and Bar in Chicago. During her time there, GreenRiver was awarded its first Michelin star. In 2017, Momose partnered with the team at Oriole in Chicago to open a bar based on the philosophy of a thoughtful experience filled with deep appreciation and understanding of craftmanship. Momose’s newest venture is Kumiko, based on her Japanese heritage and a meticulous appreciation for details, located in Chicago’s West Loop neighborhood. It offers a unique perspective on the notion of a bar, through a remarkable experience of dining and drinking. Time Magazine named Kumiko on its 2019 list of World’s Greatest Places and Bon Appetit included it as a nominee on its 2019 America’s Best New Restaurants List.

Momose favors the ease of honey to achieve well-balanced holiday beverages and has partnered with the National Honey Board to share how she incorporates it while entertaining at home and at Kumiko. Because the flavor of honey is affected by the floral source that the bees have foraged, there are more than 300 varietals of honey in the US alone. The nuanced flavors of different honey varietals not only add to its versatility, but also pair well with different spirits and are the secret to many of Momose’s favorite cocktail and spirit-free recipes.

From the lightness of a clover varietal to the richness of buckwheat, honey brings a wide range of flavors that complete any beverage,” said Momose. “Honey is in constant use at Kumiko, and at home too. This holiday season, I’ll be experimenting with honey varietals to create special drinks that will be sure to be crowd-pleasers at gatherings.”

To inspire stress-free cheer this holiday season, Momose is sharing some of her favorite honey-based beverages:

  • Mixing orange blossom honey with cold brew coffee and gin, Momose creates a Honey’d Coffee G&T. For a festive brunch bar, she recommends setting up several honey varietals with an assortment of single-origin cold brew coffees, gin, and tonic, and allowing guests to pick and choose their coffee and honey for a customized experience.
  • To create her own spin on a holiday season favorite, a hot toddy, Momose combines honey, chamomile and spices in a soothin Spiced Honey Toddy that is not only easy to make, but is also warm and soothing on a chilly Chicago night.
  • A hit with Momose’s family and friends during the festive season, The Berries and Bees combines honey, blackberries and whisky for a warming, uplifting cocktail that can be quickly made day or night.
  • The spirit-free Bright One with honey, yuzu juice and ginger beer creates a refreshing beverage that will ensure that you wake up feeling refreshed.

In addition to her recipes, Momose offers tips to easily create crowd-pleasing beverages during the holiday season and beyond:

  • Preparing the perfect cocktail is about balancing three critical elements: sweetness, fullness and flavor. While balancing sweet with bitter or sweet with acid is a critical element to drink making, so is finding ingredients that provide a pleasant texture and roundness.
  • Preparation is key, because you never know who may happen to drop by during the holidays. Having a well-stocked bar at home will ensure that you have the ingredients you need to create a well-balanced beverage. The must-haves for any bar include:
  1. Several varietals of honey – including wildflower, clover and blueberry – help to offset the intensity of the spirit and add flavor to the cocktail.
  2. Extra-credit liquor, like vermouth and orange liqueur, can be combined with mixers like sodas, tonic water and bitters to create a beverage that feels special.
  3. Fresh citrus, berries and herbs are easy to keep on hand and make great garnishes to put the finishing touch on a cocktail.
  • When making a spirit-free, it is all about layering flavors. Instead of using a traditional simple syrup made with granulated sugar, experiment with honey, which is naturally sweeter than sugar, and provides flavor and richness.

For more information about how Momose uses just a drizzle of honey in her favorite beverages, visit www.honey.com.

(PRNewsfoto/National Honey Board)

The National Honey Board (NHB) is an industry-funded agriculture promotion group that works to educate consumers about the benefits and uses for honey and honey products through research, marketing and promotional programs. The Board’s work, funded by an assessment on domestic and imported honey, is designed to increase the awareness and usage of honey by consumers, the foodservice industry and food manufacturers. The ten-member-Board, appointed by the U.S. Secretary of Agriculture, represents producers (beekeepers), packers, importers and a marketing cooperative. For more information, visit www.honey.com.

“What Is Love?” Burberry Reveals Festive Holiday Campaign

Burberry‘s festive 2019 holiday campaign is out. To mark his first holiday campaign for the fashion house, Burberry Chief Creative Officer, Riccardo Tisci has assembled a cast of global talent to celebrate the notion of togetherness, union, hope and love.

Burberry Festive 2019 Holiday Collection. Courtesy of Burberry

The entire cast includes Alexis Chaparro, Arah Clarke, Ava Valentine, Blanket, Bodhi Horton, Boychild, Carla Bruni, Casper Chatfield, Cassius Varghese, Cecilia Chancellor, Christian Guzman, Dahely Nunez, Daisy Middleton, Elis Moaven, Fran Summers, Hector Polio, Howard Griffiths, Ikram Abdi Omar, Jacob Guerra, Jaeda Sherman, Jose Polio, Keith Summers, Kristians Jakovlevs, Lea T, Leissy De La Cruz, Louis Chatfield, Mahmood, Marina Morena, Noah Carlos, Noah Landes, Regina Limon Vega, Reia Zhing Cheong, Ruben Loftus-Cheek, Sasha Pivovarova, Shay, Valentin Bedford, Wu Tsang, Yoo Ah-in, Zhou Dongyu

Burberry Festive Campaign. Courtesy of Burberry Photographed by Mert Alas and Marcus Piggott
Burberry Festive 2019 Holiday Collection. Courtesy of Burberry
Burberry Festive Campaign. Courtesy of Burberry Photographed by Mert Alas and Marcus Piggott

‘I am connected to the idea of unity, togetherness and challenging the perception of what love is today. This for me is the real spirit of the season. It’s one of my favorite times of the year – when I can stop, reflect and reconnect with those who make me feel happy and at home, no matter where I am in the world. I loved the idea of bringing together a group of people that have been so supportive of me since I joined Burberry to celebrate my first holiday campaign for the house,” states Riccardo Tisci, Burberry Chief Creative Officer.

Burberry Festive Campaign. Courtesy of Burberry Photographed by Mert Alas and Marcus Piggott
Ikram Abdi Omar in Burberry Festive Campaign. Courtesy of Burberry Photographed by Mert Alas and Marcus Piggott

The campaign centres around a film of the cast dancing to the soundtrack of ‘What Is Love?‘ by Deee-Lite and is shot by renowned photography duo Mert Alas & Marcus Piggott.

Burberry Festive Campaign. Courtesy of Burberry Photographed by Mert Alas and Marcus Piggott

It was a real pleasure working on this project for Burberry. Working with Riccardo is about connection, it’s about the back and forth of discussing creative ideas and it’s this that makes our jobs even more interesting and exciting. We have been friends for many years so I guess we know each other’s sensibilities – there are always a lot of laughs!” says Mert and Alas. “My favourite Christmas memory is when we were preparing a Christmas dinner and the oven literally blew up! I burnt my lashes and of course we had no turkey. Disappointing, but it was a funny night!

And the cast itself seems to have had a fun and memorable time as well.

Carla Bruni (above) in Burberry Festive Campaign. Courtesy of Burberry. Photographed by Mert Alas and Marcus Piggott

CARLA BRUNI: “I love the concept of the campaign – this big group of different people coming together. I had a fabulous time with Riccardo and was thrilled to find myself behind the lens of Mert & Marcus again. On set, Riccardo gave me this feeling of freedom and modernity – his talent is beyond words. You can see that he has this profound and precious knowledge of fashion, and has this simplistic way of using the past to invent the future. My most precious festive memory is a Christmas Eve in a castle completely buried in snow in Touraine.

Burberry Festive 2019 Holiday Collection. Courtesy of Burberry
Continue reading

TheMet150: “Making Marvels: Science and Splendor at the Courts of Europe”

Between 1550 and 1750, nearly every royal family in Europe assembled vast collections of exquisite and entertaining objects. Lavish public spending and the display of precious metals were important expressions of power, and possessing artistic and technological innovations conveyed status. In fact, advancements in art, science, and technology were often prominently showcased in elaborate court entertainments that were characteristic of the period. Opening November 25, Making Marvels: Science and Splendor at the Courts of Europe (November 25, 2019–March 1, 2020, The Met Fifth Avenue, Gallery 999, Iris and Gerald B. Cantor Exhibition Hall, Floor 2) will explore the complex ways in which the wondrous objects collected and displayed by early modern European monarchs expressed these rulers’ ability to govern. Making Marvels is organized by Wolfram Koeppe, the Marina Kellen French Curator in The Met’s Department of European Sculpture and Decorative Arts.

Gerhard Emmoser (German, active 1556–84). Celestial globe with clockwork, 1579. Partially gilded silver, gilded brass (case); brass, steel (movement). Overall: 10 3/4 × 8 × 7 1/2 in. (27.3 × 20.3 × 19.1 cm); Diameter of globe: 5 1/2 in. (14 cm). Gift of J. Pierpont Morgan, 1917, The Metropolitan Museum of Art, New York (17.190.636)

The exhibition will feature approximately 170 objects—including clocks, automata, furniture, scientific instruments, jewelry, paintings, sculptures, print media, and more—from The Met collection and more than 50 lenders. A number of these works have never been displayed in the United States. Among the many exceptional loans will be silver furniture from the Esterházy Treasury; the largest flawless natural green diamond in the world, weighing 41 carats and in its original 18th-century setting; the alchemistic table bell of Emperor Rudolf II; a large wire-drawing bench made for Elector Augustus of Saxony; a rare example of an early equation clock by Jost Bürgi; and a reconstruction of a late 18th-century semi-automaton chess player, known as “The Turk,” that once famously caught Napoleon Bonaparte cheating.

Max Hollein, Director of The Met, commented: “On a regular basis, news about the latest technological devices and their astonishing capabilities both fascinates and delights us. These familiar feelings echo those of princely patrons in centuries past who desired to possess and display the most marvelous artistic creations and inventions, made of the most precious and unusual materials and incorporating the newest scientific information.

Making Marvels is the first exhibition in North America to highlight the important conjunction of art, science, and technology with entertainment and display that was essential to court culture. The exhibition will be divided into four sections dedicated to the main object types featured in these displays: precious metalwork, Kunstkammer objects, princely tools, and self-moving clockworks or automata. (Kunstkammer is the term used in German-speaking provinces to describe these collections.)

In order to emphasize the scientific and technological content of these objects, the exhibition will begin by establishing the high level of material value and artisanal quality that princes had to meet in these displays of wealth and power. Visitors will encounter a set of superbly fashioned silver furniture that was considered the ultimate symbol of power, status, and wealth during the early modern period. The second section will be dedicated to the unusual objects of the Kunstkammer. These items were typically composed of newly discovered natural materials set in finely crafted mounts of silver or gold, whose highly inventive designs often embodied the most up-to-date knowledge of the natural world. Reflective of the multi-layered objects they housed, the Kunstkammer functioned simultaneously as places of amusement, research retreats for the investigation of nature, and political showcases for magnificence.

Knowledge of subjects such as natural philosophy, artisanal craftsmanship, and technology was considered tantamount to the practical wisdom, self-mastery, and moral virtue integral to successful governance. Pursuits such as metalsmithing, surveying, horology, astronomy, and turning at the lathe were part of the education and entertainment of princes in courts across Europe. The exhibition’s third section will present the scientific instruments, artisanal tools, and experimental apparatus used by rulers as they developed the technical skills so important to their princely identity.

Continue reading

Experience An Award-Winning Chef’s Table Experience With The Peninsula Hong Kong’s Spring Moon’s Newest Culinary Star, Lam Yuk Ming

Spring Moon Chef’s Table – Authentic Cultural Tour by Chef Lam Yuk Ming

Spring Moon at The Peninsula Hong Kong (1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong) is one of that city’s most beloved Chinese restaurants. Since opening its doors in 1986, the Michelin-starred destination has delighted diners with exquisite cuisines served in a stunning art deco-inspired setting. Joining Spring Moon as the new Chinese Cuisine Executive Chef is Lam Yuk Ming. An admired culinary maestro, Chef Lam’s two-decade long career has seen him helm the kitchens at iconic Chinese restaurants in Hong Kong, Macau and Beijing. Most recently, Lam’s imaginative cooking philosophy earned a Michelin star at Macau’s top Cantonese restaurant.

At Spring Moon, Lam promises diners a delicate balance of tradition and innovation by placing the spotlight on authenticity and seasonality. An uncompromising stance on only using the freshest ingredients underpins Lam’s winning combination of classic Cantonese cooking styles and contemporary presentations to highlight their inherent flavors. Each carefully crafted dish is elevated to an art form, marrying striking aesthetics with a nuanced layering of tastes and textures.

This season, guests are invited to experience Lam’s world-class culinary expertise with the Chef’s Table – Authentic Cultural Tour. Designed to offer an interactive, behind-the-scenes perspective, the Chef’s Table offers over 30 choices of Cantonese creations for guests to choose 6 or 8 courses from it. Then the discovery begins, as diners accompany Lam to one of Hong Kong’s famed wet markets in Kowloon City; where the chef will guide guests through the art of spotting and selecting the very best ingredients. With its engaging experiences and delectable cuisines by Chef Lam Yuk Ming, the Spring Moon Chef’s Table promises a truly unforgettable dinner date. Based on the day’s market visit, Lam will create an entirely bespoke menu for each Chef’s Table, taking into account each individual guest’s own preferences.

Beginning with an artistic tea ceremony by Spring Moon’s resident tea master, also a certificated National Tea Artist, a series of table-side presentations offers thrilling performances for Chef’s Table guests. Flaming drunken Kuruma prawn creates a fiery, tantalising spectacle pairing the natural sweetness of prawns with rose liquor and Chinese herbs. A tricky choice follows between two exquisite creations – Poached sea conch in Cordyceps soup or poached spotted garoupa in chicken soup – with the seafood simmered at the table for ultimate tenderness. The thrills continue with a hands-on dim sum making class in the Spring Moon kitchen.

With a dedicated tea counter featuring over 25 selected Chinese teas, Spring Moon’s selection adds to its traditional Cantonese culinary experience with expert tea pairing by the restaurants highly trained tea masters. The tea counter also features The Peninsula’s collection of over 200 miniature Chinese clay teapots, including designs based on Chinese legends and inspired by elements of nature.

In the opulent setting of Spring Moon, Chef Lam will prepare a selection of signature dishes. Highlights such as Pan-fried bird nest with crab meat and egg white (HK$380*), Fried Australia lamb fillet with Sichuan pepper (HK$360*) and Pan-fried chicken fillet stuffed with minced shrimp and crab roe sauce (HK$660*) marry Chef Lam’s expert Cantonese cooking skills with a passionate culinary imagination.

The large collection of porcelain on display throughout the restaurant consists of reproductions of Chinese items (Ming and Qing Dynasties) and 18th Century French Royal Family and Portuguese armorial pieces, together with Chinese export porcelain from the 18th, 19th and 20th Centuries.

Spring Moon’s Chef’s Table – Authentic Cultural Tour is priced at HK$ 3,388* (6 courses) and HK$ 4,388* (8 courses) per person, including Chinese tea pairing. The wet market tour supplement is priced at HK$ 2,680* per person. Chef Table seats a minimum of four guests and maximum of six guests. Only one Chef’s Table Experience is available daily from Monday to Sunday, with a required advanced reservation of at least three days.

For enquiries, please contact Spring Moon on +852 2696 6760 or email springmoonphk@peninsula.com.