Better Homes & Gardens Magazine Unveils Seventh Annual September Stylemaker Issue

Annual Issue Features Influencers Including Joy the Baker, Lili Diallo and Barri Leiner Grant

Better Homes & Gardens (BH&G), the leading lifestyle brand reaching 40 million consumers a month published by Meredith Corporation (www.meredith.com), today released its seventh annual Stylemaker issue, highlighting creative forces and tastemakers who influence the worlds of beauty, food, home design, and entertaining. The issue is available on newsstands today.

Meredith Corporation - Stylemaker September 2017

Better Homes & Gardens’ seventh annual September Stylemaker issue

The cover features interiors stylist and author, Lili Diallo. Diallo joins 39 other Stylemakers from all ages and walks of life who shape the way we decorate, cook, garden, organize, dress, and celebrate.

The Stylemakers featured in this issue embody the Better Homes & Gardens brand,” says Stephen Orr, Editor-in-Chief of Better Homes & Gardens. “Just as we do with our own content, these influencers were chosen for their ability to reach, engage with and inspire our readers in various aspects of their daily lives.”

The 2017 BH&G Stylemakers include:

  • Joy Wilson: Food writer and photographer known as Joy the Baker. Her blog attracts over 600,000 unique visitors a month.
  • Helen Norman: Fashion and lifestyle photographer and owner of Star Bright Farm in Maryland.
  • Lior Lev Sercarz: Owner of spice shop La Boite in New York and author of The Spice Companion.
  • Jean Brownhill: CEO of Sweeten, a company founded to help homeowners planning a renovation find the right contractor and navigate trouble spots.
  • Gregg Renfrew: Founder of Beautycounter, a non-toxic beauty brand that aims to get safer products in the hands of everyone.
  • Dallas Shaw: Fashion illustrator, style expert, and author of The Way She Wears It.
  • Kim Ficaro: Prop and interiors stylist who recently launched her own home collection with an e-commerce store, Totem Home, for which she collaborates with artisans in Mexico and Morocco on a range of designs.

To celebrate the issue, Better Homes & Gardens is hosting its sixth annual Stylemaker event at the 1 Hotel Brooklyn Bridge on September 28th. Over 80 top influencers and tastemakers are expected to join for a day of classes, workshops, and panels.

Stylemaker is an annual event that brings to life the pages of Better Homes & Gardens with a day of thoughtfully curated panels and activities,” says Stephen Bohlinger, Group Publisher. “We pride ourselves on our ability to reach a wide audience who trust us for guidance on everything from decorating, gardening and food to health, beauty, and fashion. Stylemaker is a way for us to showcase our strengths across all those verticals.

Sponsors of the event include Bertolli, Gymboree, and Torani.

For more information about Better Homes & Gardens Stylemaker go to: www.bhg.com/stylemaker

New Tommy Bahama Collegiate Series Launches for 2017

Tommy Bahama introduces the Tommy Bahama Collegiate Series, custom-designed fan apparel, featuring 40 of the top universities across the country. Additional schools will be added throughout the year. Designed to appeal to students, alumni, and families, the Tommy Bahama Collegiate Series features University logoed polo shirts, camp shirts and half zip pullovers in college colors and details that are packed with school spirit. (The Tommy Bahama Collegiate Series was developed in conjunction with licensing partners IMG College Licensing, LLC, Fermata Partners, Learfield Licensing Partners and 289c Apparel, Ltd. )

Tommy-Bahama - Collegiate

Tommy Bahama Collegiate Series

We’re very excited about the new Tommy Bahama Collegiate Series and the opportunity to expand our existing sport product offering that includes MLB and NFL,” says Doug Wood, CEO of Tommy Bahama. “The collegiate series offers our guests a well-rounded selection of upscale fan apparel that showcases their favorite college.”

The Tommy Bahama Collegiate Series features some of the brand’s signature styles in a range of college colors, each embroidered with the school’s logo. Styles are offered in two fits: the existing Standard Fit and the new Trim Fit, which is slimmer through the body and sleeves. Key styles in the new Trim Fit include: the Clubhouse MVP, a DryTech polo in college colors with logo on left chest; the Camp Safari Polo, an all over palm print polo; and the Tiki Time Camp shirt, a classic Hawaiian print shirt in school colors to display your school pride and Aloha style.

Offered in Standard Fit, the Collegiate Emfielder, Clubhouse Alumni Polo, Collegiate Fez Fronds, Catalina Twill Camp and Campus Flip, a reversible half zip pullover, are all a great way to show support for your favorite school. The Tommy Bahama Collegiate Series suggested retail prices range from $110 – $165.

Tommy Bahama is also celebrating its debut in the collegiate market with a sweepstakes to win a trip to the 2017 Maui Jim Maui Invitational, the premier early season college basketball tournament. The Tommy Bahama Maui Jim Maui Invitational Sweepstakes is the ultimate prize for any college basketball fan — a trip for two and all access VIP tickets to the 2017 Maui Jim Maui Invitational held in Maui, November 20-22. The prize also includes airfare, lodging, dinner at the Tommy Bahama Restaurant, Bar & Store in Wailea and a $1,000 Tommy Bahama gift card to use in store or online. The Tommy Bahama Maui Jim Maui Invitational Sweepstakes runs from August 14-September 12 at Tommy Bahama retail stores and online. Continue reading

SAKS FIFTH AVENUE Celebrates the 10th BIRTHDAY of its Famed 10022-SHOE Salon

It’s been 10 years since Saks revolutionized the shoe industry with a shoe floor so big it needed its own zip code; the luxury retailer marks this incredible milestone with more than 75 exclusive styles, windows featuring custom designer birthday cakes, exclusive made-to-order programs, and moredownload (2)

On August 17, Saks Fifth Avenue will celebrate the 10th birthday of its famed 10022-SHOE salon. A pioneer in the footwear industry, Saks Fifth Avenue was among the first retailers to place a greater focus on shoes by creating a shoe department so big, the U.S. Postal Service granted the floor its own ZIP code―10022-SHOE. And now, 10 years later, 10022-SHOE is home to 110 designer brands―a number that has more than doubled since its inception in 2007; holds as many as 200,000 pairs of shoes; and has been expanded into 25 locations in the U.S. and Canada. Brands such as Jimmy Choo, CHANEL, Christian Louboutin, Dior, Saint Laurent, and Gucci, among others, have been with 10022-SHOE since the very beginning and will honor its 10th birthday at Saks with exclusive styles, made-to-order programs, custom birthday cake window designs, and more.

Saks Fifth Avenue

(Photo Courtesy of PRNewsfoto/Saks Fifth Avenue)

Throughout the past 10 years, Saks Fifth Avenue has held a constant and dominating presence in the shoe industry, selling on average 850,000 pairs of shoes per year, which equates to approximately 8.5 million over the course of its 10 year history―that’s enough “shoe footage” to travel up and down the Empire State Building close to 2,000 times!

Coupled with its impressive selection, 10022-SHOE has played host to many launches, exhibitions and firsts:

  • In 2008, 10022-SHOE was chosen to host the 70th anniversary exhibition of ruby slippers honoring the 1939 film, “The Wizard of Oz,” which included styles by designers including Oscar de la Renta, Stuart Weitzman and Roger Vivier, as well as Judy Garland‘s original ruby slippers designed by Adrian Greenberg of MGM studios;
  • From 2008 to 2015, designers such as Christian Louboutin, Manolo Blahnik, Edgardo Osorio of Aquazzura, Paul Andrew and Nicholas Kirkwood, among many others, made special appearances at 10022-SHOE locations across the country;
  • In early 2015, 10022-SHOE paid tribute to Disney’s live-action film inspired by the classic fairy tale, “Cinderella,” by collaborating, in partnership with Disney Consumer Products, with nine luxury designers―including Paul Andrew, Tabitha Simmons, Nicholas Kirkwood, Jimmy Choo and Salvatore Ferragamo―to create their own interpretations of Cinderella‘s famed glass slipper;
  • Later in 2015, 10022-SHOE made history with the launch of Manolo Blahnik’s first U.S. shop-in-shop in the United States; and
  • In 2016, Saks opened its first store dedicated solely to shoes—10022-SHOE Greenwich—located in the heart of Greenwich, CT.

The strength and growth of 10022-SHOE over the past 10 years is a testament to Saks’ commitment to the footwear category as well as our customers’ desire for the depth and breadth of our designer and emerging designer shoe assortment,” stated Tracy Margolies, Chief Merchant, Saks Fifth Avenue. “10022-SHOE is a landmark for shoe lovers in New York City and around the world for one-of-a-kind merchandise and experiences that they cannot find anywhere else―a core principle of Saks’ identity.”

Beginning this month, Saks Fifth Avenue is celebrating 10022-SHOE‘s 10th birthday with:

  • More than 75 exclusive shoe styles from powerhouse brands such as Aquazzura, Gucci, Giuseppe Zanotti, Valentino Garavani and Gianvito Rossi;
  • 12 exclusive made-to-order programs, including programs by Prada, Alexandre Birman, Manolo Blahnik, Nicholas Kirkwood, Roger Vivier and Jimmy Choo; and
  • 16 designer Happy Birthday 10022-SHOE cakes featured in the New York flagship store’s windows designed by brands such as Valentino Garavani, Gianvito Rossi, Gucci and Prada.

From Thursday, Aug. 17 until Sunday, Aug. 20, Saks will showcase a visual installation in its New York flagship, entitled “10 Galleries: A Decade of Shoes.” Each of the 10 installations will play off the 10022-SHOE exclusive items and trends and invite customers to discover, interact with, and celebrate all things shoes.

Notable footwear designers share memories about Saks Fifth Avenue and 10022-SHOE:

Designer Christian Louboutin speaks about his fondest memory of Saks’ 10022-SHOE: “Doing a personal appearance on the shoe level when it was first opened where women told me intimate stories about themselves and their shoes. It made me understand the desire of the American customer, their differences in their approach, and their taste for luxury.”

Designer Manolo Blahnik speaks about his fondest memory of Saks’ 10022-SHOE: “I think when we first launched our boutique in 2015―we had a book signing and dinner. It was an honour to meet so many women who loved my shoes … I love it [Saks]! It has always been one of my favourite stores, so beautiful and feminine!

Designer Sandra Choi of Jimmy Choo―a brand which first launched at Saks Fifth Avenue in 1997―recalls her favorite memory, designing the commemorative 2007 10022-SHOE stamp: “The custom Jimmy Choo stamp I designed for the inauguration of the shoe floor 10 years ago. It was designed to reflect the unique zip code that was created to mark the opening. It featured a sketch I drew of a signature pump, it was such a fun and original idea.”

Designer Nicholas Kirkwood speaks to his exclusive 10022-SHOE birthday style: “I wanted to create something completely different to celebrate the 10022-SHOE 10th birthday, but also something special, and I loved the idea of the interplay between masculinity and femininity so it was from there that I designed the Combat boot.”

Designer Paul Andrew speaks about his partnership with Saks Fifth Avenue: “Saks has been a signifier of style and sophistication since they opened their doors for the first time in 1924. When I launched my own brand in 2013, my very first order came from Saks. It was a surreal moment—and Saks will always hold a special place in my heart for that reason.”

Designer Edgardo Osorio of Aquazzura speaks fondly about Saks Fifth Avenue: “Saks is such an iconic shopping hub, especially the historic Fifth Avenue flagship, and it’s just amazing to be carried there and all over the United States … Saks was the first department store to buy AQUAZZURA in the U.S. and as one of our key partners, they have continued to believe in me and my designs ever since. Over the years the working relationship has blossomed into a friendship.

Check out Saks’ 10 top shoe trends in the upcoming Saks Fifth Avenue Shoe Book, which will be available in stores and on saks.com August 16. Visitors can view their local stores’ 10022-SHOE celebratory activities on the Store & Locations page on Saks.com. Saks Fifth Avenue also welcomes viewers to connect via its social channels, and to follow #10022SHOE for insider access.

Williams Sonoma Announces 2017 Chefs’ Collective

Fourteen Premier Chefs And Bar Experts To Serve On Culinary Advisory Board

Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands, is proud to announce the members of its 2017 Chefs’ Collective, featuring fourteen chefs and bar experts selected to serve as brand advisors. Each member of the diverse group was selected for being an innovator in his or her field and someone who is redefining the culinary landscape. These newly inducted members come from notable restaurants and bars in the US and Canada and will provide culinary insights, feedback on product development, testing, testimonials, exclusive content and new recipes.002

The Williams Sonoma Chefs’ Collective began in 2015 as a culinary advisory board of top chefs from notable restaurants and eateries in North America. The members of the Williams Sonoma Chefs’ Collective partner with the brand as culinary ambassadors for product launches, new store openings, product development initiatives, cooking events and classes and company culture.

Williams Sonoma’s 2017 Chefs’ Collective members are as follows:

  • Matt Bolus, Executive Chef, 404 Kitchen, Nashville, TN: Matt Bolus is the Executive Chef of 404 Kitchen, in Nashville, TN. Bolus has been awarded the title of Best Restaurant in Nashville by Eater Nashville, Best New Restaurant in the South by Southern Living and Writer’s Choice for Best Restaurant by Nashville Scene. He was named to the 25 Best Restaurant List by Thrillist and The Tennessean, and was named one of the Best Whiskey Bars in America by Travel + Leisure. Bolus has appeared on the Bravo Cooking Series, Recipe for Deception, has been a co-host on Little Chef Big Chef Nashville and was a 2014 James Beard Award semifinalist for Best New Restaurant.
  • Katie Button, Executive Chef/Owner of Heirloom Hospitality Group, Cúrate and Nightbell, Asheville, NC: Katie Button is the executive chef and owner of Heirloom Hospitality Group and restaurants Cúrate and Nightbell in Asheville, NC. She was a 2012-2013 James Beard Rising Star semifinalist, a 2014 James Beard Rising Star nominee and a 2015 semi-finalist for the James Beard Best Chef: Southeast Award. In 2015, she was also named one of Food & Wine’s Best New Chefs. Button hosted the international TV series “The Best Chefs in the World” and is the author of CÚRATE: Authentic Spanish Food from an American Kitchen. She has an eco-friendly approach, is Living Wage Certified, and is an active member of the Chef Action Network.
  • Ashley Christensen, Chef/Proprietor, Beasley’s Chicken + Honey, Bridge Club, Chuck’s, Death & Taxes, Fox Liquor Bar, Poole’s Diner, Raleigh, NC: Ashley Christensen is the Chef and Proprietor of Beasley’s Chicken + Honey, Bridge Club, Chuck’s, Death & Taxes, Fox Liquor Bar, and Poole’s Diner, in Raleigh, NC. Christensen has been featured in Bon Appetit, Gourmet, The New York Times, Southern Living, and Garden & Gun and has appeared on Food Network’s Iron Chef America and MSNBC’s Your Business. She won the 2014 James Beard Award for Best Chef: Southeast and is the author of Poole’s: Recipes and Stories from a Modern Diner.
  • Derek Dammann, Chef/Owner, Maison Publique, Montreal, QC: Derek Dammann is the Chef and Owner of Maison Publique, in Montreal, QC. He owns Maison Publique with Jamie Oliver, who he trained under while in London. Dammann was a featured Judge on Top Chef Canada and is a founding member of the Northern Chefs’ Alliance and is the author of True North, an award winning cookbook on Canadian Cuisine that features a foreword by Jamie Oliver. Maison Publique was nominated by Conde Nast Traveler as Montreal’s Best Restaurant.
  • Deuki Hong, Owner, Deuki Hong Hospitality Group, Executive Chef, Sunday Bird, San Francisco, CA: Deuki Hong is the owner of Deuki Hong Hospitality Group and the Executive Chef of Sunday Bird, in San Francisco, CA. Hong began cooking at age of 15 for Aaron Sanchez at Centrico where he first honed his culinary skills. He was named the 2015 Eater Young Gun, to the Zagat 30 Under 30 and Forbes 30 under 30. He is the former chef at Kang Ho Dong Baekjeong, Momofuku, and Jean-George and is a Co-Author of Koreatown: A Cookbook.
  • Brandon Jew, Executive Chef/Owner, Mister Jiu’s, San Francisco, CA: Brandon Jew is the Executive Chef and Owner of Mister Jiu’s, a contemporary Chinese American restaurant in San Francisco Chinatown. Jew trained in Italy and Shanghai before long stints under Judy Rodgers of Zuni Cafe and Michael Tusk of Quince. Jew was the opening chef of the James Beard-nominated Bar Agricole before opening Mister Jiu’s. At Mister Jiu’s he was awarded San Francisco Magazine Chef of the Year, received one Michelin star and was named one of 2017’s Bon Appetit Top 50. Jew has been featured in New York Times, Wall Street Journal, Vice Munchies and PBS Mind of a Chef.
  • Gavin Kaysen, Chef/Owner, Spoon and Stable, Minneapolis, MN and Bellecour, Wayzata, MN: Gavin Kaysen is the Chef and Owner of the award-winning Spoon and Stable in Minneapolis, MN and recently-opened Bellecour in Wayzata, MN. He was named one of Food & Wine magazine’s Best New Chefs in 2007 and won the 2008 James Beard Foundation Rising Star Award. As active Vice President of the ment’or BKB Foundation, a non-profit that selects, trains, and sends Team USA to compete in the Bocuse d’Or, he contributed significantly to the team’s successes in 2015 and 2017. He has competed on Food Network’s Next Iron Chef and Iron Chef America. His first restaurant, Spoon and Stable, was a 2015 James Beard Foundation Best New Restaurant Nominee.
  • Joshua McFadden, Executive Chef/Owner, Ava Gene’s, Founding Partner, Tusk, Consulting Chef, The Suttle Lodge & Boathouse, Portland, OR: Joshua McFadden is the Executive Chef and Owner of Ava Gene’s, Co-Owner of Tusk, and Founding Partner of Submarine Hospitality in Portland, OR. He is also the Consulting Chef at The Suttle Lodge & Boathouse. McFadden has been featured in The New York Times, Food & Wine and Sunset, was a semifinalist for a James Beard Award in 2017, and Ava Gene’s was included in Bon Appétit’s Best New Restaurant list in 2013 and won the Eater Award for Portland’s Restaurant of the Year (2013). Tusk was named one of Food & Wine Restaurants of the Year for 2017. McFadden recently published his first cookbook, Six Seasons: A New Way with Vegetables, to critical acclaim.
  • Julia Momose, Bartender at Large, Eater Young Gun, Chicago, IL: Julia Momose, bartender at large and Eater Young Gun, in Chicago, IL. Momose has been named Food + Wine’s Best Mixologist of 2016 and won the Eater Young Guns of 2016 Award. She was awarded the 2017 Jean Banchet Awards Mixologist of the Year. During her time at GreenRiver, they were awarded a Michelin Star, Three Stars by Chicago Tribune, Four Stars by Crain’s Chicago Business, and was named one of Playboy Magazine’s Best New Bars of 2016. She is currently the cocktail creative at two-Michelin starred Oriole, where she is championing the zero proof cocktail. Momose dedicates her time to developing the non-alcoholic beverage pairings for Chef Noah Sandoval’s tasting menu, as well as writing the cocktail and zero proof cocktail menus.
  • Steven Satterfield, Executive Chef/Co-Owner, Miller Union, Atlanta, GA: Steven Satterfield is the Executive Chef and Co-Owner of Miller Union, in Atlanta, GA. Satterfield was a James Beard finalist for Best Chef: Southeast in 2013, 2014, 2015, 2016 and won the coveted award in 2017. Bon Appetit and Esquire named Miller Union one of the “Best New Restaurants in America.” Satterfield has also been featured in The New York Times, Epicurious, Tasting Table, Vice, Garden & Gun, Atlanta Magazine, and Men’s Book. He serves on the board of Slow Food Atlanta and the local leader of Chefs Collaborative Atlanta. Satterfield is the author of Root to Leaf, A Southern Chef Cooks Through the Seasons, Harper Wave and Short Stack Editions: Peanuts, Dovetail Press.
  • Daniela Soto-Innes, Chef De Cuisine, Cosme, Alta, New York, NY: Daniela Soto-Innes, 26, comes from a long line of women who love food and cooking. After traveling and staging at restaurants in Texas, New York, and Europe, she joined Brennan’s of Houston where she worked with Chef Danny Trace to create tasting menus. Two years later, she joined the progressive American restaurant Triniti, followed by the charcuterie driven restaurant Underbelly with Chef Chris Shepherd, a mentor who pushed her to become a leader in the kitchen. After a stage in the kitchen of Pujol, Soto-Innes was offered a full-time position working alongside Chef Enrique Olvera. In 2014, she opened Cosme in New York City as Chef de Cuisine, where she quickly began garnering praise as one of the city’s top young chefs. After just a year and a half in the role, she was named the James Beard Rising Star Chef of the Year. In 2017, she was included in Forbes Magazine’s 30 Under 30: Food & Drink list. Just a few months later, Cosme was ranked 40th on the prestigious World’s 50 Best Restaurants list, and, around the same time, Soto-Innes was made Chef Partner at both Cosme and the newly-opened ATLA, an all-day café-style restaurant created by the same team behind Cosme.
  • Jeremiah Stone, Chef/Owner, Contra, Wildair, New York, NY/Fabian von Hauske, Chef/Owner, Contra, Wildair, New York, NY: Fabian von Hauske and Jeremiah Stone are the Chefs and Owners of Contra and Wildair, in New York, NY. Both restaurants have acquired numerous awards and recognitions including glowing reviews from the New York Times from critic Pete Wells, as well as landing in his best restaurant picks for 2014 (Contra) and 2015 (Wildair). Contra was bestowed one Michelin Star, and Wildair was a James Beard Best New Restaurant finalist, won Taste Talk’s Best New Restaurant-East, as well as Wine Enthusiast’s Best Wine Restaurants, and was named Best New Restaurant by Bon Appetit Magazine. Additionally, Jeremiah and Fabian were named Best New Chefs 2016 by Food & Wine Magazine.
  • Kris Yenbamroong, Chef/Owner, NIGHT + MARKET, Los Angeles, CA: Kris Yenbamroong is Chef and Owner of NIGHT + MARKET, in Los Angeles, CA. He has been named Rave reviews LA Times critic/Pulitzer Prize winner and was marked youngest ranked in Los Angeles Times Best Restaurant Top 20. Yenbamroong has had back-to-back semifinal nods from the James Beard Foundation in the Rising Star Chef category and was named Chef of the Year by Los Angeles Magazine in 2012, 2015 Eater LA’s Restaurant of the Year Award and has no formal culinary training.

Williams Sonoma’s history as a culinary connector began more than sixty years ago, as Chuck Williams introduced home cooks to iconic chefs of his era, like James Beard, along with the tools and equipment they used in their professional kitchens to customers. Throughout the years, notable chefs have served as a voice of authority for the brand about what to cook, how to cook it, and what tools and ingredients chefs are using.

In 2015, Williams Sonoma launched its first Chefs’ Collective, a culinary advisory board that has been featured throughout the last two years at events, online, and on social media. The Chefs’ Collective members participate in many large brand moments including product launches, new store openings, and product development initiatives. As the chefs graduate to Williams Sonoma’s Chefs’ Collective alumni, the brand welcomes the newest class of chefs and bar experts.

The Williams Sonoma Chefs’ Collective is an important group of talented leaders,” said Janet Hayes, president of Williams Sonoma. “Their creativity, knowledge, and appetite for innovation inspire us to think in new ways as a brand. We’re looking forward to collaborating with them in 2017 and beyond.”

In celebration of the Williams Sonoma 2017 Chefs’ Collective, there will be a series of events with the chefs throughout the year.

Cole Haan Collaborates With Staple Design On Limited-Edition Sneaker

Cole Haan, the global lifestyle brand and retailer, is joining forces with renowned street culture icon, Jeff Staple, to help celebrate the 20th anniversary of his Staple Design brand with the launch of the Cole Haan 2.ZERØGRAND Stitchlite™ x Staple Design sneaker to mark the occasion. Fusing tradition and modernity, the collaboration marks a hallmark moment for the two innovative brands by providing a sophisticated, well-crafted product that exudes street sensibility, without sacrificing craft, style or comfort.Cole Haan x Staple Design Logo

Jeff Ng (aka “jeffstaple”) is an established graphic and fashion designer, curator, branding expert, footwear aficionado, and all-around creative visionary. He founded Staple Design, Inc. in 1997: now a well-known streetwear brand (@StaplePigeon), creative consulting agency (Staple Design) and retail store (@ReedSpace, which opened in 2002). Over the years, Jeff has taken Staple’s motto, “A Positive Social Contagion” to whole new levels, spreading his instinctual design know-how and fresh knowledge across all media platforms and worldwide.

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Cole Haan 2.ZERØGRAND Stitchlite™ x Staple Design Sneaker

Working with Cole Haan represents an opportunity to show the world how far Staple has come in this — our 20th year of existence. Cole Haan to me is at the perfect intersection of innovation, sophistication, and design. I am extremely proud that Staple is now a part of its storied history,” commented Staple.

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Cole Haan 2.ZERØGRAND Stitchlite™ x Staple Design Sneaker 1

Cole Haan elevated the original ZERØGRAND Stitchlite™ by executing the Cole Haan 2.ZERØGRAND Stitchlite™ x Staple Design in twisted yarn for a marbled spectator effect to create the classic Cole Haan wingtip design. The shoe’s functional zonal knitting ensures stability and breathability. Featuring a sleek heather grey colorway and iconic Staple Pigeon logo, this is sneaker innovation at its finest.

Cole Haan is honored to work with NYC’s cultural icon, Jeff Staple, and Staple Design, especially on his 20th anniversary,” said Scott Patt, Vice President of Design & Innovation at the Cole Haan Global Innovation Center in New Hampshire. “Jeff and his work represent all that is New York in its grit, adaptation, and individuality. This partnership is a celebration of our shared values and our dedication to craft, style, and engineering in everything we make.”

Priced at $300, the Cole Haan 2.ZERØGRAND Stitchlite™ x Staple Design will be available exclusively on www.ColeHaan.com.

Trump Job Approval Rating Now at 34%, New Low

by Frank Newport/Gallup/Monday, August 14, 2017

President Donald Trump’s job approval rating in Gallup Daily tracking is at 34% for the three-day period from Friday through Sunday — by one point the lowest of his administration so far.download

It is difficult to pinpoint the precise cause of the new low rating, but the changes were apparent on Friday, with his day-by-day ratings near 34% across Saturday and Sunday as well. Trump has consistently been in the news over the past week, including the continued focus on North Korea, even while taking a working vacation at one of his golf properties in New Jersey. The events in Charlottesville, Virginia, that resulted in the deaths of a 32-year-old woman and two Virginia State Police officers dominated news coverage on Saturday and Sunday. Trump’s prior three-day low reading was 35%, registered March 26-28.

From a broader perspective, Trump’s rating of 36% for the week ending Aug. 13 was also by one point his lowest on a weekly basis. The president has talked in recent days about doing well with his “base,” but Republicans’ latest weekly approval rating of 79% was the lowest from his own partisans so far, dropping from the previous week’s 82%. Democrats gave Trump a 7% job approval rating last week, while the reading for independents was at 29%. This is the first time independents’ weekly approval rating for Trump has dropped below 30%.

For the three-day period ending Sunday, Republicans’ approval of Trump was at 77%.

Trump’s highest three-day reading to date has been 46%, recorded most recently on Jan. 23-25, shortly after his Jan. 20 inauguration. He has averaged 40% so far since taking office.

Although he has the lowest rating in Gallup’s history for any newly elected president in the summer of his first term in office, Trump’s current 34% remains higher than the low points reached by a number of presidents during their administrations. Presidents George W. Bush, George H.W. Bush, Jimmy Carter, Richard Nixon and Harry Truman all had job approval ratings lower than 34%, including the all-time low of 22% recorded by Truman in 1952.

Trump’s current approval rating is lower than any reading for his immediate predecessor, Barack Obama, who reached a three-day low of 38% several times in 2011 and 2014.

Frank Newport, Ph.D., is Gallup’s Editor-in-Chief. He is the author of Polling Matters: Why Leaders Must Listen to the Wisdom of the People and God Is Alive and Well. Twitter: @Frank_Newport

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous

  • The new five-star IBEROSTAR Grand Hotel Portals Nous is situated in one of Majorca’s most exclusive areas.
  • Designed by Marcel Wanders, facilities at the new hotel include Astir, a gourmet restaurant and the only one on the island to serve El Capricho meat, the finest in the world.
  • Guests at the hotel will enjoy a butler service endorsed by the prestigious British Butler Guild, as well as an extensive ‘menu’ of special services.

IBEROSTAR Hotels & Resorts opened its newest hotel, the IBEROSTAR Grand Hotel Portals Nous, boasting a prime beachfront location in one of Majorca’s most exclusive areas. This grand luxury five-star hotel is the first establishment in the Mediterranean to be included in The Grand Collection, the company’s premium category, combining impeccable designer architecture with the most innovative and personalized services.

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(Courtesy of the IBEROSTAR Hotels & Resorts)

The hotel stands in a prime location set against a stunning backdrop, and meticulous attention has been paid to every detail of the interior design. Five-star hotel standards are guaranteed thanks to the butler service endorsed by the prestigious British Butler Guild, including a fabulous ‘menu’ of special services.

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IBEROSTAR Grand Hotel Portals Nous(Photo Courtesy of IBEROSTAR Hotels & Resorts)

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IBEROSTAR Grand Hotel Portals Nous(Photo Courtesy of IBEROSTAR Hotels & Resorts)

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IBEROSTAR Grand Hotel Portals Nous(Photo Courtesy of IBEROSTAR Hotels & Resorts)

The 66 rooms include four double penthouses with a private terrace and Jacuzzi, and five unique themed suites, all designed by Marcel Wanders. The accommodation options include two Naughty Suites for those wishing to live out their most secret fantasies, and a Stargazer Suite, where guests will have the chance to travel far beyond the stars in a unique adventure into outer space. The fun-filled facilities in the Games Suite feature a pinball machine, table football, video game console and even a putting green on the terrace. In turn, the Heritage Suite has been designed with lovers of art and antiques in mind, whilst the Spa Suite is the ideal choice for those in search of total rest and relaxation. All in all, a fabulous range of one-of-a-kind rooms.

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous (Courtesy of OBERISTAR Hotels & Resorts)

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous. Courtesy of OBERISTAR Hotels & Resorts)

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous. Courtesy of OBERISTAR Hotels & Resorts)

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous. Courtesy of OBERISTAR Hotels & Resorts)

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IBEROSTAR Hotels & Resorts Opens Exclusive Designer Hotel in Majorca’s Portals Nous. Courtesy of OBERISTAR Hotels & Resorts)

The chain’s painstaking attention to even the smallest detail is also reflected in the hotel’s gastronomy options. The IBEROSTAR Grand Hotel Portals Nous has four spaces serving locally sourced organic products including the Astir Gourmet Restaurant, the Selini Lobby Bar, and the Dom Pérignon Champagne Bar. Guests will also be able to take advantage of the Guest Experience offering unlimited personalized services such as getting a table at any of the island’s restaurants without having to give a thought to waiting lists, access to a personal shopper, or even making a last-minute booking for a helicopter or boat. Nothing is beyond the reach of guests staying at the IBEROSTAR Grand Hotel Portals Nous.