Pendry Hotels Announces The Grand Debut Of The Pendry San Diego

Highly Anticipated New Luxury Brand Launch Sets the Stage with Premiere Opening in San Diego’s Gaslamp Quarter

Pendry Hotels has announced the grand opening of its first hotel in San Diego’s renowned downtown Gaslamp Quarter. A new luxury brand from Montage International, in partnership with The Robert Green Development Company, The Pendry is a refreshing take on the hospitality establishment that blends thoughtful and gracious service with a new approach to inspired design and authentic programming that appeals to today’s luxury guest. Pendry San Diego features 317 guest rooms, three dining concepts, three bars, Spa Pendry, private meeting and event spaces and a vibrant lobby experience.

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Pentry Hotels Logo

Pendry San Diego is located at 550 J Street, San Diego, in the epicenter of the city’s historic and energetic Gaslamp Quarter, blocks from Petco Park, the home of the San Diego Padres, and the San Diego Convention Center; and is the debut property from Pendry Hotels, a new luxury hospitality brand from Montage International. Located in the city’s renowned Gaslamp Quarter, Pendry San Diego strikes a balance between modern and traditional, pairing classic Southern California influence with luxury amenities. Boasting six unique restaurants and bars and highlighting some of the city’s most talented chefs, Pendry San Diego is the city’s most anticipated new hospitality and lifestyle offering. (For more information, follow @pendryhotels or visit www.pendryhotels.com.)

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Pendry San Diego. Photo Credit: Christian Horan

We are thrilled to debut the first Pendry hotel, Pendry San Diego, in the heart of San Diego’s Gaslamp Quarter,” said Alan J. Fuerstman, founder, chairman, and CEO, Montage International. “San Diego is the ideal city for us to launch the brand and we look forward to welcoming guests and locals alike to experience all that the hotel has to offer.”

From its early inception, The Pendry vision has been clear,” said Michael Fuerstman, creative director and co-founder, Pendry Hotels. “We wanted to take our extensive experience in hospitality and combine it with our vision of modern-day luxury and style; one that is rooted in local culture, beautiful design, international inspiration and authentic service. It’s a hotel experience that should feel organic and luxurious at the same time and the San Diego property will bring that vision to life beautifully. We are very excited to open our doors in the heart of the Gaslamp Quarter where we think locals and travelers will embrace and appreciate the Pendry point of view.

Pendry San Diego offers a dynamic hub where guests and visitors can work, relax, socialize and dine in one central location. Rooms are beautifully appointed with custom furnishings, luxurious bathrooms, and a sophisticated yet understated design nod to the city’s beach and surf culture. 36 suites offer stunning views of the city skyline and harbor, the historic streets of the Gaslamp Quarter or direct access to The Pool House outdoor deck. Guests and locals will enjoy a Tom Adler curated pop-up art gallery highlighting Ron Church surf photography. Each space within the hotel is rooted in design, culture and an inspired aesthetic that speaks to San Diego’s unique coastal voice and rapidly growing influence in arts, food, craft beer, and technology.

Pendry San Diego is home to the following restaurants, bars, nightlife, retail and wellness concepts:provisional-kitchen-at-the-pentry-san-diegoprovisional1

Provisional Kitchen, Café & Mercantile Designed in partnership with Raan and Lindsay Parton from Los Angeles’ Alchemy Works retail concept, Provisional is a restaurant and marketplace featuring seasonal fare and gourmet takeaway offerings from Executive Chef Chris Osbourne. The communal dining space features a Vittoria Coffee espresso bar, sky-high ceilings, bistro tables and a retail marketplace set within a greenhouse. The marketplace features a curated collection of items including homeware, ceramics, apothecary items, pantry staples, and jewelry.

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Nason’s Beer Hall

Nason’s Beer Hall A new addition to the famous San Diego craft beer scene, Nason’s is a California coastal establishment featuring local and international beers, global comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, formerly located in the current location of the beer hall in the early 1900’s. Continue reading

The Ultimate Gift For The Gourmand: Four Seasons Presents A Once-In-A-Lifetime Journey Through Cuisines And Cultures Aboard The Four Seasons Private Jet

Four Seasons Brings Guests Closer To The World’s Most Exclusive Culinary Journey With All-New Travel Gift

It’s often the gifts that don’t fit in a box that are the most treasured. The opportunity to travel the world, expand our horizons, see and do things we’ve never done before – those are the gifts that last a lifetime of memories

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Four Seasons Private Jet

Now, Four Seasons has created the ultimate gift for the gourmand: an extraordinary voyage through cuisines and cultures in nine countries from May 27 to June 14, 2017. Highlighted by a series of Michelin-starred dining experiences, immersive cooking classes, foraging expeditions, and market tours led by renowned chefs and local culinary pioneers, Culinary Discoveries takes guests on a 19-day odyssey across two continents, with air travel aboard the Four Seasons Private Jet and luxurious accommodations at Four Seasons hotels and resorts.

Taking luxury hospitality to new heights, the Four Seasons Private Jet opens doors to the world’s most intriguing destinations and extraordinary experiences. Guests travel aboard the 52-seat custom-designed Boeing 757 and stay exclusively at Four Seasons hotels and resorts, with dedicated staff both in the air and on the ground tailoring each journey to each guest’s own interests.

Along the way, Four Seasons Private Jet guests will meet other legends of the global food scene including Namae Shinobu, Alvin Leung Jr, Duangporn “Bo” Songvisava, and Jiro Ono, who gained worldwide recognition for his 10-seat restaurant in the Tokyo subway through the 2011 documentary Jiro Dreams of Sushi. Guests will also meet leading Four Seasons chefs including Christian Le Squer of three Michelin star Le Cinq in Paris, and Chan Yan Tak of Lung King Heen in Hong Kong, the world’s first Chinese restaurant to earn three Michelin stars.

A Culinary Itinerary Like No Other

A small group of culinary adventurers will meet in Seoul, where they will get to know one another at a private dinner in the home of chef Jong Kuk Lee. In the days to come, guests will dine on wagyu and Kobe beef in Tokyo, and learn about molecular gastronomy in Hong Kong in addition to enjoying a traditional feast of whole suckling pig. In northern Thailand, the group goes on an elephant trek, followed by a market visit in Mumbai before the Four Seasons Private Jet takes off for Europe. In Florence, guests meet an eighth-generation butcher and visit Michaelangelo’s David during a private viewing, and in Lisbon, they explore a city and cuisine shaped by its seafaring history. After an exclusive foraging and dining experience in Copenhagen, guests jet off to Paris for a farewell dinner to remember at Four Seasons Hotel George V.

CULINARY DISCOVERIES, MAY 27 – JUNE 14, 2017

On this groundbreaking journey developed in partnership with world-renowned Copenhagen restaurant Noma, track the evolution of food, culture, and creativity across Asia and Europe. Curated by René Redzepi and Noma, you’ll enjoy an insider’s look into the people, places, and products that are changing the culinary landscape of our world.

Seoul, South Korea – Four Seasons Hotel Seoul: Begin your extraordinary culinary expedition with a private dinner at chef Jong Kuk Lee’s home to experience his renowned farm-to-table cuisine. Visit the Jin-Kwan temple to learn the spiritual Buddhist preparation of temple food. Celebrate your time in Korea with a meal at Jungsik, ranked in the top 10 of Asia’s 50 Best Restaurants.

Tokyo, Japan – Four Seasons Hotel Tokyo At Marunouchi: Join world-renowned chef Namae Shinobu for a day of foraging outside the city followed by a private dinner at his Michelin-starred restaurant L’Effervescence Savour a private dinner at Yakiniku Nakahara, one of the city’s finest Kobe beef destinations. Take a sushi-making class, attend a Tokyo Giants baseball game, and learn the basic movements of sword fighting.

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Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons.

Hong Kong – Four Seasons Resort Hotel Hong Kong: Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons. Join chef Alvin Leung Jr. at his restaurant, Bo Innovation, and dive into the avant-garde world of molecular gastronomy at an “X-treme Chinese Dinner.” Cruise Hong Kong’s scenic harbor at sunset in a traditional red-sail junk boat.

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Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. in Chiang Mai, Thailand.

Chiang Mai, Thailand – Four Seasons Resort Chiang Mai: Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. Join former Noma chef Garima Arora for lunch and an exclusive visit to a Royal Project farm, part of a national effort to boost sustainable farming. Enjoy the country’s distinctive flavors at a dinner with acclaimed chef David Thompson. Continue reading

Home & Tech/Design: Introducing Hestan NanoBond Cookware

Innovative Culinary Brand, Hestan, Launches First True Innovation In Stainless Steel Cookware In Over 100 Years

Beginning Immediately, NanoBond Will Be Available For Purchase Exclusively At Williams-Sonoma Stores And Online At www.williams-sonoma.com.

Hestan has launched Nanobond Cookware, a line of bonded stainless steel cookware uniquely engineered to last a lifetime, investing over $60 million in developing innovative technologies and kitchen products to elevate the culinary experience. Widely known for its high-end commercial kitchen equipment and premium residential outdoor grills, the company is applying their cutting-edge technology and innovative thinking to their first consumer cookware line, which promises to raise the bar among cookware brands and push the industry towards the future.

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Innovative Culinary Brand, Hestan, Launches First True Innovation in Stainless Steel Cookware in Over 100 Years. Introducing Hestan NanoBond.

Since its introduction to the kitchen over 100 years ago, there’s been no significant innovation to stainless steel cookware – often known for tarnishing when exposed to high heat and easily scratching. For culinary professionals and enthusiasts alike, NanoBond brings the most advanced technology to the kitchen, delivering a full line of cookware that introduces modern science to timeless culinary craftsmanship with molecular titanium. NanoBond offers incredible resilience, lasting beauty, and the cleanability to maintain its brilliance for generations.

NanoBond leverages a patented titanium based nanotechnology that creates thousands of superdense nanolayers of titanium alloys bonded to stainless steel. This enables the cookware surface to be four times harder than typical stainless steel. The result is a chemical free, extremely durable cookware that’s resistant to staining, scratching, salt pitting and provides superior performance. Thanks to a pure aluminum core, it is also 35 percent more conductive than other aluminum-clad cookware.

Hestan innovations span the culinary category including Hestan Vineyards – well-respected small-batch wines developed in Napa Valley, Hestan Smart Cooking – a guided cooking system that will forever change the cooking experience, and the award-winning Hestan Commercial and Hestan Outdoor. Continue reading

JW Marriott Debuts Stunning Beach Resort on Marco Island

Global Luxury Brand Opens South Florida Beachfront Hotel On The Shores Of The Gulf Of Mexico

JW Marriott Hotels & Resorts, the global luxury brand that is part of Marriott International’s luxury brands portfolio, has debuted JW Marriott Marco Island Beach Resort. Located 20 minutes south of Naples and just a 50-minute drive from Southwest Florida International Airport, JW Marriott Marco Island Beach Resort is the ultimate sanctuary for relaxation and rejuvenation.

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JW Marriott Marco Island Beach Resort

Following an extensive $320 million renovation facilitated by ownership group Mass Mutual, the Marco Island Marriott Beach Resort, Golf Club & Spa has converted to a JW Marriott luxury property, ushering in a new era for the illustrious resort. The 726-room JW Marriott Marco Island Beach Resort offers engaging and enriching on-property experiences that can be artfully tailored to each guest.

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JW Marriott Marco Island Beach Resort lobby

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JW Marriott Marco Island Beach Resort

In 2015, the resort began phase one of a three-phase makeover and brand conversion project, including expanded pool decks, a refurbished lobby, a new porte-cochere and grand front entrance. The second phase, which concluded on Dec. 31, 2016, welcomed a complete transformation of guest rooms and resort culinary offerings, including the addition of two new signature restaurants, Ario and Maia, as well as an all-new beachfront tiki bar, Kane.

This brand conversion brings to fruition years of planning, dedication and hard work, and I could not be more pleased,” said Rick Medwedeff, General Manager of JW Marriott Marco Island Beach Resort. “As we move forward into the next chapter of our resort’s story, we are embracing our celebrated past and welcoming a new level of luxury by joining JW Marriott’s global portfolio of exceptional properties.”

The luxury Marco Island resort near Naples, Florida is poised to become one of the region’s most coveted culinary destinations, led by Executive Chef Eric Vasta, who most recently held the post at the celebrated five-star JW Marriott Marquis Dubai. Culinary programming will include private sommelier-led wine tastings and Chef’s Table experiences at signature restaurant Ario, helmed by Chef de Cuisine Gerald Sombright. The culinary offerings extend beachside with fish-grilling classes, rum tastings and private dinners along the shoreline.

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JW Marriott Marco Island Beach Resort – Ario Seating

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JW Marriott Marco Island Beach Resort – Kane Tiki Bar & Grill

Continue reading

The Business of Fashion: LVMH Moët Hennessy Louis Vuitton Announces Record 2016 Results

LVMH Moët Hennessy Louis Vuitton, the world’s leading luxury products group, recorded revenue of €37.6 billion in 2016, an increase of 5% over the previous year. Organic revenue growth was 6%.lvmh-moet-hennessy-louis-vuitton

In the fourth quarter, revenue increased by 9% compared to the same period of 2015. Organic growth was 8%. The American market remains on a good track as does Europe. Asia, excluding Japan, continued its good momentum.

Profit from recurring operations reached €7 billion in 2016, an increase of 6%, to which all business groups, apart from selective distribution, contributed. This result compares to 2015 which was itself a year of growth. Operating margin reached 18.7%. Group share of net profit was €3 981 million, representing growth of 11%.

Bernard Arnault, Chairman and CEO of LVMH, said: “LVMH achieved an excellent performance in 2016 within a context of geopolitical and economic instability. Continued innovation, entrepreneurial spirit and the quest for excellence: all Maisons continue to assert these core values while maintaining rigorous execution of their strategies on the ground. In an environment which remains uncertain, we can count on the appeal of our brands and the agility of our teams to strengthen, once again in 2017, our leadership in the universe of high quality products.

Key highlights from 2016 include:

  • Record revenue and profit from recurring operations
  • Growth in the United States, Europe and Asia
  • Good performance of Wines & Spirits in all regions
  • The success of both iconic and new products at Louis Vuitton, where profitability remains at an exceptional level
  • Progress at Fendi
  • The sale of Donna Karan and the acquisition of Rimowa, a leader in luggage of excellence
  • Good momentum at Parfums Christian Dior driven by successful product innovations
  • Market share gains at Bvlgari and TAG Heuer
  • Growth at Sephora which strengthened its position in all its markets and in digital
  • Free cash flow of €3 974 million, an increase of 8%
  • Gearing of 12% at end of December 2016

WINES & SPIRITS: GOOD YEAR WITH PROGRESS IN THE UNITED STATES AND REBOUND IN SHIPMENTS TO CHINA

The Wines & Spirits Business Group recorded an increase in organic revenue of 7 %. On a reported basis, revenue growth was 5 %. Profit from recurring operations increased by 10 %. With volumes up 3%, solid growth continues for champagne and prestige cuvees performed particularly well. Hennessy cognac enjoyed an excellent year with 10% volume growth. The American market is growing well and China saw better momentum after a tough 2015 due to destocking by distributors. Other spirits, Glenmorangie and Belvedere, continued their growth.

LVMH Moët Hennessy Louis Vuitton is represented in Wines and Spirits by a portfolio of brands that includes Moët & Chandon, Dom Pérignon, Veuve Clicquot Ponsardin, Krug, Ruinart, Mercier, Château d’Yquem, Domaine du Clos des Lambrays, Château Cheval Blanc, Hennessy, Glenmorangie, Ardbeg, Belvedere, Chandon, Cloudy Bay, Terrazas de los Andes, Cheval des Andes, Cape Mentelle, Newton, Bodega Numanthia and Ao Yun.

FASHION & LEATHER GOODS: GOOD PERFORMANCE OF LOUIS VUITTON, OTHER BRANDS STRENGTHENED THEIR POSITIONS

The Fashion & Leather Goods Business Group recorded organic revenue growth of 4% in 2016. On a reported basis, revenue growth was 3 %. Profit from recurring operations increased by 10%. Louis Vuitton had a good year driven by the level of creativity across all its businesses. The continued success of its iconic product range and the strong demand for recent creations such as the new luggage designed by Marc Newson and the Louis Vuitton fragrances, all contributed to this growth. Fendi recorded robust growth crossing the symbolic revenue threshold of 1 billion euros during the year. Loro Piana continued to expand its distribution network and opened a flagship store in Paris. Céline, Loewe and Kenzo all continued to grow. Marc Jacobs continued to work on changes to its collection. Donna Karan was sold in December to the American G-III group. Rimowa, world leader in luggage of excellence, joined the LVMH group.

Its Fashion and Leather Goods division includes Louis Vuitton, Céline, Loewe, Kenzo, Givenchy, Thomas Pink, Fendi, Emilio Pucci, Marc Jacobs, Berluti, Nicholas Kirkwood, Loro Piana and Rimowa.

PERFUMES & COSMETICS: CONTINUED SUCCESS OF INNOVATIONS; EXCELLENT PERFORMANCE IN MAKEUP

The Perfumes & Cosmetics Business Group recorded organic revenue growth of 8%. On a reported basis, revenue growth was 6%. Profit from recurring operations increased by 5%. The inauguration of the new atelier for the creation of fragrances, Les Fontaines Parfumées, at Grasse was a highlight of the year. Parfums Christian Dior grew market share in all regions, driven by the worldwide success of Sauvage and the vitality of its iconic perfumes J’adore and Miss Dior. The progress of makeup also contributed to the Maison’s excellent performance. Guerlain benefitted from the successful launch of its new makeup collection inspired by its fragrance La Petite Robe Noire. Benefit experienced strong growth driven by the success of its new collection for eyebrows. Make Up For Ever, Fresh and Kat Von D performed well.

LVMH is present in the Perfumes and Cosmetics sector with Parfums Christian Dior, Guerlain, Parfums Givenchy, Kenzo Parfums, Perfumes Loewe as well as other promising cosmetic companies (BeneFit Cosmetics, Make Up For Ever, Acqua di Parma and Fresh).

WATCHES & JEWELRY: MARKET SHARE GAINS FOR BVLGARI AND TAG HEUER

The Watches & Jewelry Business Group recorded organic revenue growth of 5%. On a reported basis, revenue growth was 5%. Profit from recurring operations increased by 6%. Bvlgari continued to gain market share with enhancements to its Serpenti, Diva and B.zero1 lines. Growth continued in China, Korea and in the Middle East. TAG Heuer grew despite a difficult market for watches, gained market share and benefitted from the success of its new collections and its connected watch. Hublot accelerated its development in Asia and recorded the best year in its history. Chaumet continued to move its product lines upmarket and inaugurated a new boutique concept in Hong Kong.

LVMH‘s Watches and Jewelry division comprises Bulgari, TAG Heuer, Chaumet, Dior Watches, Zenith, Fred, Hublot and De Beers Diamond Jewellers Ltd, a joint venture created with the world’s leading diamond group.

SELECTIVE RETAILING: GOOD PERFORMANCE AT SEPHORA, DFS IMPACTED BY A DIFFICULT TOURISM CONTEXT IN ASIA

The Selective Retailing Business Group recorded organic revenue growth of 8%. On a reported basis, revenue growth was 7%. Profit from recurring operations declined by 2%. Sephora gained market share across all regions and once again recorded double-digit growth in both revenue and profits. More than a hundred stores were opened in 2016 including notably a flagship store in the World Trade Center in New York and major renovations in Boston and Singapore. Its online offer accelerated with the launch in six new countries. DFS continued to face a difficult environment, notably in Hong Kong. The expansion into new destinations continued. The opening of the T Galleria in Angkor in Cambodia and one in Venice, Italy were the highlights of the year.

LVMH is also active in selective retailing as well as in other activities through DFS, Sephora, Le Bon Marché, La Samaritaine, Royal Van Lent and Cheval Blanc hotels.

Key figures:

             
Euro millions    

2015

 

2016

 

% change

Revenue    

35 664

 

37 600

 

+ 5 %

Profit from recurring operations    

6 605

 

7 026

 

+ 6 %

Group share of net profit    

3 573

 

3 981

 

+ 11 %

Free cash flow*    

3 679

 

3 974

 

+ 8 %

Net financial debt    

4 235

 

3 265

 

– 23 %

Total equity    

25 799

 

27 903

 

+ 8 %

* Before available for sale financial assets and investments, transactions relating to equity and financing activities Continue reading

In The Kitchen: McCormick Announces Spring New Product Lineup

With the summer outdoor cooking season only months away (really!), McCormick & Company, a global leader in flavor, is launching a range of new products bringing flavors from around the world, and across the country to American kitchens and backyard grills this spring. The 17 new products answer consumer demand to explore regions through taste, while still offering ease and simplicity in the form of quick marinades, baking mixes and sauces.

Beyond spicy or tangy, consumers want to experience the authentic flavors of places like Hawaii, New Orleans and Brazil,” said Virginia Jordan, McCormick Vice President of Marketing. “Our new products make it easy to enjoy these tastes at home, whether adding a splash of Cajun Hot Sauce to fried chicken or marinating steak in our Korean BBQ marinade.

Serious Flavor, Less Waste. Master the Grill with New Bold Flavors

New Year. More Marinades! Grill Mates ($1.79, Available spring 2017 in supermarkets and mass merchandisers nationwide) is growing its liquid, single-use marinade line that helps home cooks experiment with seriously smokin’ flavors without any waste from leftover marinade bottles. Made with natural herbs and spices and no-high fructose corn syrup, these marinades can flavor up to two pounds of meat. With Hawaiian cuisine taking over the mainland, and churrascarias and Korean BBQ in towns across the country, these new Grill Mates liquid marinades, mixes and seasonings allow grillers to add flavors they enjoy at restaurants to cook-out staples this spring and summer. And, smoky southwest favorites come in new forms like a Bacon Chipotle Seasoning ($2.49) and Southwest Chipotle Burger Sauce Mix-in ($2.49).

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Big, Texas Flavor in Simple Marinade Mixes

New Stubb’s Marinade Mixes ($1.79 per packet, Available spring 2017 in supermarkets nationwide.) are specially created to flavor different types of meat – from pork to steak and chicken – with big Texas taste. Add pantry staples like oil and vinegar, then marinate up to two pounds of meat.

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Zatarains first-ever Hot Sauce ($1.29, 5oz/$2.49, 10oz.; Available spring 2017 in the condiments aisle of supermarkets and mass merchandisers nationwide) is made with aged red peppers, Cajun spices, and real, large pieces of garlic. Liven up your favorite dishes, from scrambled eggs to wings, or add to classic New Orleans dishes, like jambalaya and gumbo. And, new mixes for flaky biscuits and crumbly cornbread ($1.99 per box. Find it in the baking aisle; available in the southeast spring 2017 and nationwide in the fall) are made with no artificial flavors, colors or preservatives. Zatarain’s Cilantro Lime Rice Side Dish ($1.49, available now in the rice aisle of supermarkets and mass merchandisers nationwide) brings a favorite flavor in Mexican restaurants directly to your home kitchen. With a blend of cool, refreshing cilantro and a hint of lime, this long grain rice is versatile and easy to cook. Serve with tacos, fajitas or burritos.

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For more information, visit www.mccormickcorporation.com.

Four Seasons Hotel Baltimore Introduces The Decadent Love Valentine’s Package

This Valentine’s Day, Surprise Your Spouse With A Getaway That’s As Pleasurable And Unique As It Is Entirely Unforgettable. There’s No Better Gift Than That Of A Cherished Memory.

Looking to “wow” a significant other this Valentine’s Day with an experience beyond compare? Search no further than Four Seasons Hotel Baltimore for the new Decadent Love Valentine’s Package, offering the ultimate in romance and luxury.

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The Decadent Love Package at Four Seasons Hotel Baltimore

The Decadent Love Valentine’s Package is available for USD 5,000 and includes the following:

  • Complimentary parking upon arrival at Four Seasons Hotel Baltimore
  • Exclusive use of the Private Dining Room at Wit & Wisdom restaurant, and flawlessly adorned with linens, tableware, flowers, plush décor and live music, for that extra touch
  • Custom seven-course wine pairing menu, created by Wit & Wisdom Executive Chef Zack Mills, who will craft a gourmet menu to match the couple’s exact tastes and wishes
  • Overnight accommodations in a luxurious Four Seasons Executive Suite featuring floor-to-ceiling views of Baltimore’s Inner Harbour plus top-of-the-line amenities such as perfectly chilled Champagne, chocolate covered strawberries, rose petals on the bed at turndown, and personalized pillow cases to remind couples of their memorable visit long after departure
  • Sumptuous breakfast-in-bed the next morning, with late check-out guaranteed, so that guests can savor each precious moment à deux
  • Exclusive access to the Hotel’s one-and-only Romance Concierge, who is at the ready to assist with every romantic want or need, including arranging for rejuvenating Spa treatments at Baltimore’s best Spa*
  • The Hotel’s many complimentary amenities, including Wi-Fi, house car transport, twice-daily housekeeping service, 24-hour state-of-the-art Fitness Centre, and so much more

The Decadent Love Package at Four Seasons Hotel Baltimore must book by Friday, February 3, 2017. Contact the Hotel directly at 410 576 5800.

*Additional fees apply for Spa treatments.