Godiva Reimagines Contemporary Take On The Brand’s Iconic Gold Collection

GODIVA Chocolatier announced the launch of its new Gold Discovery Collection – a modern take on the brand’s signature gold box for experience-seeking chocolate lovers.Lady_Godiva_Belgium_1926_gold Logo

The Gold Discovery Collection is a fusion of history and innovation featuring new flavors, colors, shapes and textures that effortlessly come together for modern flavor pairings. GODIVA chefs created six new bold flavor combinations including White Chocolate Ganache and Coffee, Strawberry and Lychee as well as caramel mousse, creating a journey of wonderful discoveries for the adventurous foodie.

Godiva Gold Discoveryn Collection

Godiva Gold Discovery Collection

The collection includes classic GODIVA flavors, such as the Dark Lion of Belgium and Milk Praline Heart, with a modern, sophisticated twist in addition to the introduction of six new pieces:

  • Strawberry Lychee Eclipse‘: a fusion of dreamy white chocolate mousse laced with strawberry and lychee, in a crispy, creamy milk chocolate shell
  • Intense Coffee Feather‘: luxurious white chocolate ganache gets a hit of bold coffee and a coat of milk chocolate
  • Caramel Mousse Artisan‘: white chocolate mousse meets caramel for a taste of crème brûlée, before it’s wrapped in milk chocolate
  • Pecan Praline Allure‘: exquisite pecan and chocolate praline surrounded by milk chocolate
  • Double Dark Chocolate Swirl‘: rich extra dark chocolate ganache surrounded by a dark chocolate shell
  • Almond Marquise‘: whole roasted almond with almond praline in a milk chocolate shell

The combination of innovative, elevated flavors and the intricate artistry of new shapes, has resulted in a collection of chocolate pieces that stimulate the senses during an unforgettable tasting experience.

As one of GODIVA’s Chefs and Chocolatiers, we collectively find passion in continuing the vision of our founders, while bringing fresh, artistic viewpoints to all of our collections. This reimagined Gold Discovery collection combines our iconic history in premium chocolate with contemporary, edible artistry that allows new fans to discover gold for themselves,” explains Chef Jean Apostolou.

The Gold Discovery Collection is now available in U.S. stores and GODIVA.com in boxes of 6 ($14) and 12 pieces ($25). The packaging pays homage to the classic gold box, embossed with the signature “G” and Lady GODIVA emblem symbolic of the chocolatier’s heritage and finished with a gold satin ribbon that parallels the beauty and luxury that is synonymous with the GODIVA name.

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Martha Stewart to Debut Fashion, Skin Care, Garden and Gourmet Food Collections on QVC.com

Live Beautifully With QVC and Martha Stewart

Make your world a more beautiful place this fall with the help of QVC and Martha Stewart. The Emmy® Award-winning television show host, entrepreneur and best-selling author have long dedicated her career to teaching and inspiring people to live more beautiful, more functional and more meaningful lives. And now she is bringing that devotion to her signature QVC collection, spanning multiple categories including fashion, skin care, garden and food, all inspired by her impeccable taste and incomparable passion. Stewart made her QVC debut on August 13 with “Martha Stewart’s Slow Cooker” cookbook.

Martha Stewart

Live a more beautiful, functional and meaningful life with a new QVC collection from America’s most trusted lifestyle expert

We were blown away by the tremendous response to Martha’s cookbook, which sold out in its first airing,” said Doug Howe, Executive Vice President of Merchandising for QVC. “Our customers welcomed Martha back with open arms, and we can’t wait to impress them with Martha’s full product assortment. At QVC, we are constantly striving to bring our customers not only the newest and most innovative items but products that are designed to solve everyday problems and make life easier. Martha shares this philosophy and has worked with us to develop a collection that will truly inspire people to live more beautifully, in all aspects of their lives.”

QVC viewers and Martha Stewart fans can tune in to QVC® on September 7 during “Inspired Style® – Live from New York City” at 10 PM (ET) for a first look at select items from Stewart’s fashion collection, and check back on September 25 for the premiere of “Martha Stewart – Fashion” at 6 PM (ET), featuring items ranging from knit and woven tops to denim essentials, designed for easy, everyday living. On September 19 at 10 AM (ET), Stewart will unveil all the tools and tips needed to beautify any backyard or outdoor space in the first “Martha Stewart – Garden” show.

To assist with holiday meal planning and preparation, She will return to QVC on October 18 with the Today’s Special Value®, scheduled to debut at midnight (ET). Each day, QVC picks one special item it believes shoppers will love and offers it at an exceptionally low price from midnight (ET) until 11:59 PM (PT) that day. Tune in at midnight (ET) and 7 PM (ET) on October 18 for “Martha Stewart – Gourmet Food“, featuring an assortment of gourmet foods and decadent confections. “Mario Badescu Skin Care with Martha Stewart“, a collaboration with Mario Badescu, is scheduled to launch on November 10 at 9 PM (ET) and 10 PM (ET) on Beauty iQ.

Working in new product categories and with QVC—a multi-platform, multi-network shopping experience—has been very exciting,” said Stewart. “I have developed signature collections that reflect my passion for beautiful living and I look forward to expanding our product offerings.

Martha Stewart is the author of 89 books, and America’s most trusted lifestyle expert and teacher. Millions of people rely on Martha Stewart as a source of useful “how-to” information for all aspects of everyday living—cooking, entertaining, gardening, home renovating, collecting, organizing, crafting, holidays, healthy living and pets. Currently, the Martha Stewart brand reaches approximately 100 million consumers across all media and merchandising platforms each month.

Williams Sonoma Announces 2017 Chefs’ Collective

Fourteen Premier Chefs And Bar Experts To Serve On Culinary Advisory Board

Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands, is proud to announce the members of its 2017 Chefs’ Collective, featuring fourteen chefs and bar experts selected to serve as brand advisors. Each member of the diverse group was selected for being an innovator in his or her field and someone who is redefining the culinary landscape. These newly inducted members come from notable restaurants and bars in the US and Canada and will provide culinary insights, feedback on product development, testing, testimonials, exclusive content and new recipes.002

The Williams Sonoma Chefs’ Collective began in 2015 as a culinary advisory board of top chefs from notable restaurants and eateries in North America. The members of the Williams Sonoma Chefs’ Collective partner with the brand as culinary ambassadors for product launches, new store openings, product development initiatives, cooking events and classes and company culture.

Williams Sonoma’s 2017 Chefs’ Collective members are as follows:

  • Matt Bolus, Executive Chef, 404 Kitchen, Nashville, TN: Matt Bolus is the Executive Chef of 404 Kitchen, in Nashville, TN. Bolus has been awarded the title of Best Restaurant in Nashville by Eater Nashville, Best New Restaurant in the South by Southern Living and Writer’s Choice for Best Restaurant by Nashville Scene. He was named to the 25 Best Restaurant List by Thrillist and The Tennessean, and was named one of the Best Whiskey Bars in America by Travel + Leisure. Bolus has appeared on the Bravo Cooking Series, Recipe for Deception, has been a co-host on Little Chef Big Chef Nashville and was a 2014 James Beard Award semifinalist for Best New Restaurant.
  • Katie Button, Executive Chef/Owner of Heirloom Hospitality Group, Cúrate and Nightbell, Asheville, NC: Katie Button is the executive chef and owner of Heirloom Hospitality Group and restaurants Cúrate and Nightbell in Asheville, NC. She was a 2012-2013 James Beard Rising Star semifinalist, a 2014 James Beard Rising Star nominee and a 2015 semi-finalist for the James Beard Best Chef: Southeast Award. In 2015, she was also named one of Food & Wine’s Best New Chefs. Button hosted the international TV series “The Best Chefs in the World” and is the author of CÚRATE: Authentic Spanish Food from an American Kitchen. She has an eco-friendly approach, is Living Wage Certified, and is an active member of the Chef Action Network.
  • Ashley Christensen, Chef/Proprietor, Beasley’s Chicken + Honey, Bridge Club, Chuck’s, Death & Taxes, Fox Liquor Bar, Poole’s Diner, Raleigh, NC: Ashley Christensen is the Chef and Proprietor of Beasley’s Chicken + Honey, Bridge Club, Chuck’s, Death & Taxes, Fox Liquor Bar, and Poole’s Diner, in Raleigh, NC. Christensen has been featured in Bon Appetit, Gourmet, The New York Times, Southern Living, and Garden & Gun and has appeared on Food Network’s Iron Chef America and MSNBC’s Your Business. She won the 2014 James Beard Award for Best Chef: Southeast and is the author of Poole’s: Recipes and Stories from a Modern Diner.
  • Derek Dammann, Chef/Owner, Maison Publique, Montreal, QC: Derek Dammann is the Chef and Owner of Maison Publique, in Montreal, QC. He owns Maison Publique with Jamie Oliver, who he trained under while in London. Dammann was a featured Judge on Top Chef Canada and is a founding member of the Northern Chefs’ Alliance and is the author of True North, an award winning cookbook on Canadian Cuisine that features a foreword by Jamie Oliver. Maison Publique was nominated by Conde Nast Traveler as Montreal’s Best Restaurant.
  • Deuki Hong, Owner, Deuki Hong Hospitality Group, Executive Chef, Sunday Bird, San Francisco, CA: Deuki Hong is the owner of Deuki Hong Hospitality Group and the Executive Chef of Sunday Bird, in San Francisco, CA. Hong began cooking at age of 15 for Aaron Sanchez at Centrico where he first honed his culinary skills. He was named the 2015 Eater Young Gun, to the Zagat 30 Under 30 and Forbes 30 under 30. He is the former chef at Kang Ho Dong Baekjeong, Momofuku, and Jean-George and is a Co-Author of Koreatown: A Cookbook.
  • Brandon Jew, Executive Chef/Owner, Mister Jiu’s, San Francisco, CA: Brandon Jew is the Executive Chef and Owner of Mister Jiu’s, a contemporary Chinese American restaurant in San Francisco Chinatown. Jew trained in Italy and Shanghai before long stints under Judy Rodgers of Zuni Cafe and Michael Tusk of Quince. Jew was the opening chef of the James Beard-nominated Bar Agricole before opening Mister Jiu’s. At Mister Jiu’s he was awarded San Francisco Magazine Chef of the Year, received one Michelin star and was named one of 2017’s Bon Appetit Top 50. Jew has been featured in New York Times, Wall Street Journal, Vice Munchies and PBS Mind of a Chef.
  • Gavin Kaysen, Chef/Owner, Spoon and Stable, Minneapolis, MN and Bellecour, Wayzata, MN: Gavin Kaysen is the Chef and Owner of the award-winning Spoon and Stable in Minneapolis, MN and recently-opened Bellecour in Wayzata, MN. He was named one of Food & Wine magazine’s Best New Chefs in 2007 and won the 2008 James Beard Foundation Rising Star Award. As active Vice President of the ment’or BKB Foundation, a non-profit that selects, trains, and sends Team USA to compete in the Bocuse d’Or, he contributed significantly to the team’s successes in 2015 and 2017. He has competed on Food Network’s Next Iron Chef and Iron Chef America. His first restaurant, Spoon and Stable, was a 2015 James Beard Foundation Best New Restaurant Nominee.
  • Joshua McFadden, Executive Chef/Owner, Ava Gene’s, Founding Partner, Tusk, Consulting Chef, The Suttle Lodge & Boathouse, Portland, OR: Joshua McFadden is the Executive Chef and Owner of Ava Gene’s, Co-Owner of Tusk, and Founding Partner of Submarine Hospitality in Portland, OR. He is also the Consulting Chef at The Suttle Lodge & Boathouse. McFadden has been featured in The New York Times, Food & Wine and Sunset, was a semifinalist for a James Beard Award in 2017, and Ava Gene’s was included in Bon Appétit’s Best New Restaurant list in 2013 and won the Eater Award for Portland’s Restaurant of the Year (2013). Tusk was named one of Food & Wine Restaurants of the Year for 2017. McFadden recently published his first cookbook, Six Seasons: A New Way with Vegetables, to critical acclaim.
  • Julia Momose, Bartender at Large, Eater Young Gun, Chicago, IL: Julia Momose, bartender at large and Eater Young Gun, in Chicago, IL. Momose has been named Food + Wine’s Best Mixologist of 2016 and won the Eater Young Guns of 2016 Award. She was awarded the 2017 Jean Banchet Awards Mixologist of the Year. During her time at GreenRiver, they were awarded a Michelin Star, Three Stars by Chicago Tribune, Four Stars by Crain’s Chicago Business, and was named one of Playboy Magazine’s Best New Bars of 2016. She is currently the cocktail creative at two-Michelin starred Oriole, where she is championing the zero proof cocktail. Momose dedicates her time to developing the non-alcoholic beverage pairings for Chef Noah Sandoval’s tasting menu, as well as writing the cocktail and zero proof cocktail menus.
  • Steven Satterfield, Executive Chef/Co-Owner, Miller Union, Atlanta, GA: Steven Satterfield is the Executive Chef and Co-Owner of Miller Union, in Atlanta, GA. Satterfield was a James Beard finalist for Best Chef: Southeast in 2013, 2014, 2015, 2016 and won the coveted award in 2017. Bon Appetit and Esquire named Miller Union one of the “Best New Restaurants in America.” Satterfield has also been featured in The New York Times, Epicurious, Tasting Table, Vice, Garden & Gun, Atlanta Magazine, and Men’s Book. He serves on the board of Slow Food Atlanta and the local leader of Chefs Collaborative Atlanta. Satterfield is the author of Root to Leaf, A Southern Chef Cooks Through the Seasons, Harper Wave and Short Stack Editions: Peanuts, Dovetail Press.
  • Daniela Soto-Innes, Chef De Cuisine, Cosme, Alta, New York, NY: Daniela Soto-Innes, 26, comes from a long line of women who love food and cooking. After traveling and staging at restaurants in Texas, New York, and Europe, she joined Brennan’s of Houston where she worked with Chef Danny Trace to create tasting menus. Two years later, she joined the progressive American restaurant Triniti, followed by the charcuterie driven restaurant Underbelly with Chef Chris Shepherd, a mentor who pushed her to become a leader in the kitchen. After a stage in the kitchen of Pujol, Soto-Innes was offered a full-time position working alongside Chef Enrique Olvera. In 2014, she opened Cosme in New York City as Chef de Cuisine, where she quickly began garnering praise as one of the city’s top young chefs. After just a year and a half in the role, she was named the James Beard Rising Star Chef of the Year. In 2017, she was included in Forbes Magazine’s 30 Under 30: Food & Drink list. Just a few months later, Cosme was ranked 40th on the prestigious World’s 50 Best Restaurants list, and, around the same time, Soto-Innes was made Chef Partner at both Cosme and the newly-opened ATLA, an all-day café-style restaurant created by the same team behind Cosme.
  • Jeremiah Stone, Chef/Owner, Contra, Wildair, New York, NY/Fabian von Hauske, Chef/Owner, Contra, Wildair, New York, NY: Fabian von Hauske and Jeremiah Stone are the Chefs and Owners of Contra and Wildair, in New York, NY. Both restaurants have acquired numerous awards and recognitions including glowing reviews from the New York Times from critic Pete Wells, as well as landing in his best restaurant picks for 2014 (Contra) and 2015 (Wildair). Contra was bestowed one Michelin Star, and Wildair was a James Beard Best New Restaurant finalist, won Taste Talk’s Best New Restaurant-East, as well as Wine Enthusiast’s Best Wine Restaurants, and was named Best New Restaurant by Bon Appetit Magazine. Additionally, Jeremiah and Fabian were named Best New Chefs 2016 by Food & Wine Magazine.
  • Kris Yenbamroong, Chef/Owner, NIGHT + MARKET, Los Angeles, CA: Kris Yenbamroong is Chef and Owner of NIGHT + MARKET, in Los Angeles, CA. He has been named Rave reviews LA Times critic/Pulitzer Prize winner and was marked youngest ranked in Los Angeles Times Best Restaurant Top 20. Yenbamroong has had back-to-back semifinal nods from the James Beard Foundation in the Rising Star Chef category and was named Chef of the Year by Los Angeles Magazine in 2012, 2015 Eater LA’s Restaurant of the Year Award and has no formal culinary training.

Williams Sonoma’s history as a culinary connector began more than sixty years ago, as Chuck Williams introduced home cooks to iconic chefs of his era, like James Beard, along with the tools and equipment they used in their professional kitchens to customers. Throughout the years, notable chefs have served as a voice of authority for the brand about what to cook, how to cook it, and what tools and ingredients chefs are using.

In 2015, Williams Sonoma launched its first Chefs’ Collective, a culinary advisory board that has been featured throughout the last two years at events, online, and on social media. The Chefs’ Collective members participate in many large brand moments including product launches, new store openings, and product development initiatives. As the chefs graduate to Williams Sonoma’s Chefs’ Collective alumni, the brand welcomes the newest class of chefs and bar experts.

The Williams Sonoma Chefs’ Collective is an important group of talented leaders,” said Janet Hayes, president of Williams Sonoma. “Their creativity, knowledge, and appetite for innovation inspire us to think in new ways as a brand. We’re looking forward to collaborating with them in 2017 and beyond.”

In celebration of the Williams Sonoma 2017 Chefs’ Collective, there will be a series of events with the chefs throughout the year.

Fun in the Sun: A Traveler’s Guide to Summer in Miami Beach

The summer season is in full swing, which means longer days, hot nights and more fun, making it one of the best times to visit Miami Beach. Travelers can start packing their bags now and head to Miami Beach’s pristine sands thanks to a few tricks-of-the-summer-trade to keep beach-goers safe and protected from the seasonal elements. Known for its year-round sunny skies, the vibrant destination not only produces its own branded suncare line, Miami Beach Suncare but has been ranked by TripAdvisor as a Top Winter Sun Vacation Rental Getaway Destinations, Top Romantic Destinations, Top 25 Beaches in the World and Top 25 Destinations in the U.S.

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Miami Beach Visitor and Convention Authority logo (PRNewsFoto/Miami Beach Visitor and Convention Authority)

From free sunscreen to spa treatments, it’s easy to get a summer glow safely when visiting Miami Beach with these easy-to-follow tips:

Be Sun Savvy. Everyone enjoys a little time in the sun and there are ways to decrease the risk of sunburns. The American Cancer Society reports that people who are heavily exposed to UV rays, found in sunlight, are at greater risk of skin cancer and that putting on sunscreen, a hat or even sunglasses are easy ways to help decrease sun exposure risks.

In support of sun safety, The City of Miami Beach launched the first free Suncare dispenser program for its residents and visitors. There are 50 dispensers offering free Miami Beach Suncare SPF 30 Sea Kelp Sunscreen Lotion throughout the city’s public beaches, pools, and parks allowing users to enjoy fun in the sun safely.

Miami Beach Visitor- Suncare Dispenser

Miami Beach offers free SPF to visitors and locals through the MB Suncare Dispenser program. This nationwide initiative which launched in Miami Beach will now be available in additional cities including Hempstead and Long Beach, NY.

Summer is one of the best times to visit Miami Beach and we are dedicated to making it safe and easy for tourists and locals to enjoy the variety of activities available during this time of year with the Miami Beach free Suncare Dispenser Program,” says Peggy Benua, Chair of the Miami Beach Visitor and Convention Authority. “We are a leader in this initiative that is extending to other cities across the nation, including the Town of Hempstead, NY, and City of Long Beach, NY.

Apply Early And Repeat. The strongest hours of the sun are between 10 a.m. – 2 p.m. Re-applying sunscreen is key throughout the day, no matter where it takes you. From strolling Lincoln Road boutiques to breezy ocean walks, be sure to set an iPhone or watch alarm to sound every 2 hours as a reminder to lather! And remember, it’s just as important for visitors to load up on SPF on cloudy summer days as well!

Take Cover. Sound impossible to stay indoors during the day on Miami Beach? July is the start of Miami Spa Month (runs through August), offering the best excuse to stay indoors and indulge in luxury spa treatments focused on keeping skin hydrated and refreshed. Miami Spa Month Offers:

  • Bamford Haybarn Spa at the 1 Hotel South Beach: Enjoy treatments like the Bamford Swedish Massage or Bamford Radiance Facial for $109 including complimentary valet, a beach chair and Plnthouse Kombucha.
  • The Spa at The Setai, Miami Beach: Unwind with a relaxing Asian Fusion Massage for two or refresh with the Fresh Skin Ritual for $109, including perks like discounted valet and access to the exclusive pool and private beach area.
  • The Spa at Ritz-Carlton, South Beach: De-stress with an aromatic Relaxation Massage, hydrate with a Deep Cleansing Facial or relax in a Zero Gravity Chair part of the Timeless Capsule Experience for $109 along with access to complimentary saunas, steam rooms, and lounges.
  • Lapis Spa at Fontainebleau: Release tension with a Hot Rock Massage or Aromatic Swedish Massage treatment for two in an Oceanview spa suite for $139 and bask in complimentary eucalyptus steam baths and mineral pools.

Miami Beach is a favorite destination among travelers worldwide. Renowned for its unparalleled culinary offerings, extravagant nightlife, rich culture, luxe shopping and plush hotels, Miami Beach is home to unique museums, the New World Symphony, Miami City Ballet, Miami Beach Convention Center, international festivals and art exhibitions, boat and auto shows, over 187 boutique and resort hotels and 12 public parks; it is no wonder the beautifully diverse city is one of the world’s most popular vacation destinations. Boasting seven miles of breathtaking beaches, Miami Beach is easily accessible from the Port of Miami and Miami International Airport. The City of Miami Beach has been named one of the top cities worldwide for ‘walkability’ and is equally easy to navigate by bike or boat.

For more information on how to play it safe in the sun this summer, events and happenings for Miami Beach Spa Month, download the Miami Beach Information App at www.miamibeachapi.com/app/.

Eat. Drink. End Hunger: Food, Fun and Charity Returns to NYC This Fall

Tickets On Sale Monday, June 26th For Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola 10th Anniversary

The Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF) returns for its 10th anniversary October 12 – 15, 2017. The Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola is hosted by and benefits Food Bank For New York City and No Kid Hungry, with 100% of the Festival’s net proceeds helping fight hunger. Including returning fan-favorites and an array of new soirées, more than 70 events will take place at locations across New York. To date, NYCWFF has raised more than $10 million to support the fight to end hunger.

We are excited to celebrate 10 years of NYCWFF this Fall with the unveiling of several new events to complement everyone’s returning favorites,” noted Festival founder and director Lee Brian Schrager, who also serves as senior vice president of communications and corporate social responsibility for Southern Glazer’s Wine & Spirits. “NYCWFF is committed to its mission to EAT. DRINK. END HUNGER. with the support of the some of the world’s most renowned chefs, winemakers, spirits producers, culinary personalities, industry professionals, and partners.”

NYCWFF_Logo

100% of the net proceeds from the Food Network & Cooking Channel New York City Wine & Food Festival benefit the hunger-relief organizations No Kid Hungry(R) and Food Bank For New York City.(PRNewsFoto/Food Network New York City Wine)

Southern Glazer’s Wine & Spirits is the exclusive provider of wine and spirits at the Festival. (In September 2016, BizBash named the Festival the #3 Food & Restaurant Industry Event in the United States for the fourth year in a row.)

Food Bank For New York City has been the city’s major hunger-relief organization working to end hunger throughout the five boroughs for more than 30 years. Nearly one in five New Yorkers relies on Food Bank for food and other resources. Food Bank takes a strategic, multifaceted approach that provides meals and builds capacity in the neediest communities while raising awareness and engagement among all New Yorkers. Through its network of more than 1,000 charities and schools citywide, Food Bank provides food for approximately 62.5 million free meals per year for New Yorkers in need. Food Bank For New York City’s income support services, including food stamps (also known as SNAP) and free tax assistance for the working poor, put more than $150 million each year into the pockets of New Yorkers, helping them to afford food and achieve greater dignity and independence. Food Bank’s nutrition education programs and services empower more than 50,000 children, teens and adults to sustain a healthy diet and active lifestyle on a low budget. Working toward long-term solutions to food poverty, Food Bank develops policy and conducts research to inform community and government efforts.

Between NYCWFF and its sister Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®), which takes place each February in Miami, Florida, more than $36 million has been raised to benefit the respective charities for each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining culture in their respective cities, provide economic stimulus in their communities, and serve as an invaluable platform to drive awareness, engaging and inspiring people to get involved in philanthropic activities.

The Festival’s 10th anniversary includes a noticeable increase of family-friendly offerings. The following events are compelling for fans of all ages:

  • Culinary Demonstrations Only at the Grand Tasting presented by ShopRite featuring Samsung® Culinary Demonstrations presented by Mastercard® on Saturday, October 14 and Sunday, October 15
  • Italian Harvest Party sponsored by Barilla hosted by Giada De Laurentiis
  • Family Ice Cream Fun-dae hosted by Mario Batali and Ayesha Curry
  • Coca-Cola Backyard BBQ hosted by Andrew Zimmern and Pat LaFrieda

An array of new events has been introduced, including completely refreshed experiences at the Festival’s iconic Pier 92 rooftop. Kicking off the weekend on Thursday, October 12, the popular Brooklyn market Smorgasburg will travel over the bridge for the first time to celebrate their simultaneous 10th anniversary with NYCWFF. This expansive tasting, presented by Thrillist hosted by the Cast of Chopped, will feature bites curated by the team at Smorgasburg and plenty of carefully crafted libations. The revamped signature party continues on Saturday, October 14 with Rooftop Iron Chef Showdown: Battle Autumn Bounty hosted by Alton Brown, where Kitchen Stadium will be brought to life overlooking the Hudson River in celebration of the Iron Chef franchise and more than 30 chefs will compete for multiple cash prizes.

Other newly-introduced events for the Festival’s 10th anniversary include:

  • Femme Fatale with Speed Rack hosted by Anne Burrell
  • Pie vs. Cake hosted by Duff Goldman
  • Late Night Adventures in Dean & DeLuca hosted by Hannah Bronfman
  • Israeli Brunch hosted by Michael Solomonov
  • Late Night Sandwich Eggs-travaganza hosted by Eggslut
  • Lucky Rice hosted by BD Wong
  • Chinese Tuxedo Brunch
  • Dale Talde Brunch with Eggslut
  • Eastbound and Down hosted by Josh Capon
  • Rooftop Rosé at The Top of The Standard hosted by Katie Lee and Elvis Duran
  • And more!

Once again, returning fan-favorite events like the Bank of America Dinner Series presented by The Wall Street Journal, Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray, Pigs and Pints presented by InsideHook hosted by Robert Irvine, Mastercard® Exclusive events like Greenmarket Brunch presented by Lifeway Kefir hosted by Geoffrey Zakarian and Variety presents Broadway Tastes hosted by Kristin Chenoweth, and much more will tantalize fans.

Mastercard cardholders will continue to enjoy the exclusive Mastercard pre-sale through Sunday, June 25. Ticket sales open to the general public online at nycwff.org starting at midnight on Monday, June 26. Tickets for NYCWFF’s 10th anniversary go on sale Monday, June 26, 2017, online at nycwff.org or by calling (800) 764-8773.

More information on the Festival can be found at www.nycwff.org. To learn more about how you can help, please visit www.foodbanknyc.org.

The Inaugural BOURBON & BEYOND Festival Announces its Headlining Lineup of Top Chefs, Bourbon Experts, and World-Class Musicians

All Will Take Over Louisville for One Weekend Only on September 23rd & 24th 2017

TICKETS ON SALE NOW

FEATURING: The Finest Kentucky Bourbons Curated by Top Bourbon Experts, One-Of-A-Kind Creations From Louisville and The Country’s Most Celebrated Chefs & Beyond

PERFORMANCES BY: Stevie Nicks, Eddie Vedder, Steve Miller Band, Joe Bonamassa, Band of Horses, Gary Clark Jr., Paul Rodgers and More

Danny Wimmer Presents is thrilled to announce the official headliners and the first phase of musicians, chefs, food and beverage experiences for BOURBON & BEYOND, its bold, new, bourbon-inspired festival taking place for the first time on Saturday, September 23 and Sunday, September 24, 2017, in Louisville, Kentucky.

BOURBON & BEYOND will be an incredible all-in-one bourbon, food, and entertainment destination that honors the rich history of bourbon that is so deeply rooted in the heart of Kentucky. All together BOURBON & BEYOND is a celebration of craftsmanship, soul, and spirit.

Bourbon & Beyond logo

Bourbon & Beyond logo

Recognized for his monumental music festivals, Danny Wimmer‘s newest venture moves above and beyond music. Together with best-selling author and acclaimed bourbon authority, Fred Minnick, and nationally-celebrated Louisville chef, Edward Lee, Danny Wimmer Presents blends the best elements of a bourbon festival, a food festival, and a music festival into one all-encompassing celebration in honor of the soul and spirit of Kentucky. BOURBON & BEYOND will be an enriching weekend featuring the best bourbons, master distillers, national and local chefs, bartenders, musicians, and many other artisans.

THE BOURBON LINEUP:

The festival will showcase over 50 of the best Kentucky bourbons curated by Fred Minnick, Edward Lee, and Chris Cosentino. Festivalgoers will get the chance to dive deep into the Kentucky bourbon experience through several exciting facets like:

  • The Big Bourbon Bar: A 20,000-square-foot bar featuring delicious bourbon cocktails presented by the Louisville Courier-Journal.
  • The Hunter’s Club: A bourbon hound’s dream come true with experimental, rare, and hard-to-find bourbons.
  • The Bourbon Barrel Cooperage: A behind-the-scenes look at how coopers craft the oak barrels used to age bourbon.
  • The Distillery: An interactive experience to discover the life of a master blender, taster, and distiller.
  • Bourbon Workshops: Access to bourbon’s best and brightest in a series of free and intimate distilling, bartending, pairing, and cooking workshops.

    Bourbon and Beyond Festival Official Line Up Infographic

    2017 BOURBON & BEYOND Festival Official Line Up (PRNewsfoto/BOURBON & BEYOND)

In addition to the many incredible Kentucky bourbon experiences, BOURBON & BEYOND will partner with renowned local chefs and over 20 beloved Louisville restaurants to deliver one-of-a-kind delectable creations. The first round of participating restaurants includes Baxter’s 942 Bar & Grill, Boss Hog’s BBQ, Doc Crow’s, Gospel Bird, Seviche, The Manhattan Exchange, Whiskey Dry and much more to be announced in the coming months.

Guests will be able to eat, drink, and party at The Big Easy Boil presented by Southern Comfort, Tiki Barrel Bar, Funk & Soul & BBQ. BOURBON & BEYOND will also offer Incredible Feasts, one-of-a-kind communal dining experiences including The Chicks & Champs Gospel Brunch and the exclusive B&B Supper Club featuring Tom Colicchio. Chefs appearing throughout the weekend include Tom Colicchio, Carla Hall, Edward Lee, Chris Cosentino, Amanda Freitag, Jose Salazar, Cosmo Goss & Erling Wu-Bower, Kevin Ashworth, Anthony Lamas, Anthony Falco, and others.

World-class musical performances will further amplify this distinctive festival experience. With two main music stages, festival-goers will enjoy music from the following lineup of artists: Stevie Nicks, Eddie Vedder, Steve Miller Band, Band of Horses, Joe Bonamassa, Gary Clark Jr., Paul Rodgers, Amos Lee, Buddy Guy, Trombone Shorty & Orleans Avenue, Kenny Wayne Shepherd, Jonny Lang, G. Love & Special Sauce, Chris Robinson Brotherhood, ZZ Ward, Nikki Lane, Shawn James & The Shapeshifters, Fantastic Negrito, Kiefer Sutherland, Dave Cavalier, Bluegrass favorites curated by The Bluegrass Situation, and more.

More announcements, including bourbons, bluegrass, additional chefs, and restaurants will be coming soon.

Tickets are ON SALE NOW at www.BourbonAndBeyond.com.

For our love of bourbon.

For our love of Kentucky.

BOURBON & BEYOND.

Pendry Hotels Announces The Grand Debut Of The Pendry San Diego

Highly Anticipated New Luxury Brand Launch Sets the Stage with Premiere Opening in San Diego’s Gaslamp Quarter

Pendry Hotels has announced the grand opening of its first hotel in San Diego’s renowned downtown Gaslamp Quarter. A new luxury brand from Montage International, in partnership with The Robert Green Development Company, The Pendry is a refreshing take on the hospitality establishment that blends thoughtful and gracious service with a new approach to inspired design and authentic programming that appeals to today’s luxury guest. Pendry San Diego features 317 guest rooms, three dining concepts, three bars, Spa Pendry, private meeting and event spaces and a vibrant lobby experience.

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Pentry Hotels Logo

Pendry San Diego is located at 550 J Street, San Diego, in the epicenter of the city’s historic and energetic Gaslamp Quarter, blocks from Petco Park, the home of the San Diego Padres, and the San Diego Convention Center; and is the debut property from Pendry Hotels, a new luxury hospitality brand from Montage International. Located in the city’s renowned Gaslamp Quarter, Pendry San Diego strikes a balance between modern and traditional, pairing classic Southern California influence with luxury amenities. Boasting six unique restaurants and bars and highlighting some of the city’s most talented chefs, Pendry San Diego is the city’s most anticipated new hospitality and lifestyle offering. (For more information, follow @pendryhotels or visit www.pendryhotels.com.)

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Pendry San Diego. Photo Credit: Christian Horan

We are thrilled to debut the first Pendry hotel, Pendry San Diego, in the heart of San Diego’s Gaslamp Quarter,” said Alan J. Fuerstman, founder, chairman, and CEO, Montage International. “San Diego is the ideal city for us to launch the brand and we look forward to welcoming guests and locals alike to experience all that the hotel has to offer.”

From its early inception, The Pendry vision has been clear,” said Michael Fuerstman, creative director and co-founder, Pendry Hotels. “We wanted to take our extensive experience in hospitality and combine it with our vision of modern-day luxury and style; one that is rooted in local culture, beautiful design, international inspiration and authentic service. It’s a hotel experience that should feel organic and luxurious at the same time and the San Diego property will bring that vision to life beautifully. We are very excited to open our doors in the heart of the Gaslamp Quarter where we think locals and travelers will embrace and appreciate the Pendry point of view.

Pendry San Diego offers a dynamic hub where guests and visitors can work, relax, socialize and dine in one central location. Rooms are beautifully appointed with custom furnishings, luxurious bathrooms, and a sophisticated yet understated design nod to the city’s beach and surf culture. 36 suites offer stunning views of the city skyline and harbor, the historic streets of the Gaslamp Quarter or direct access to The Pool House outdoor deck. Guests and locals will enjoy a Tom Adler curated pop-up art gallery highlighting Ron Church surf photography. Each space within the hotel is rooted in design, culture and an inspired aesthetic that speaks to San Diego’s unique coastal voice and rapidly growing influence in arts, food, craft beer, and technology.

Pendry San Diego is home to the following restaurants, bars, nightlife, retail and wellness concepts:provisional-kitchen-at-the-pentry-san-diegoprovisional1

Provisional Kitchen, Café & Mercantile Designed in partnership with Raan and Lindsay Parton from Los Angeles’ Alchemy Works retail concept, Provisional is a restaurant and marketplace featuring seasonal fare and gourmet takeaway offerings from Executive Chef Chris Osbourne. The communal dining space features a Vittoria Coffee espresso bar, sky-high ceilings, bistro tables and a retail marketplace set within a greenhouse. The marketplace features a curated collection of items including homeware, ceramics, apothecary items, pantry staples, and jewelry.

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Nason’s Beer Hall

Nason’s Beer Hall A new addition to the famous San Diego craft beer scene, Nason’s is a California coastal establishment featuring local and international beers, global comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, formerly located in the current location of the beer hall in the early 1900’s. Continue reading