Fun in the Sun: A Traveler’s Guide to Summer in Miami Beach

The summer season is in full swing, which means longer days, hot nights and more fun, making it one of the best times to visit Miami Beach. Travelers can start packing their bags now and head to Miami Beach’s pristine sands thanks to a few tricks-of-the-summer-trade to keep beach-goers safe and protected from the seasonal elements. Known for its year-round sunny skies, the vibrant destination not only produces its own branded suncare line, Miami Beach Suncare but has been ranked by TripAdvisor as a Top Winter Sun Vacation Rental Getaway Destinations, Top Romantic Destinations, Top 25 Beaches in the World and Top 25 Destinations in the U.S.

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Miami Beach Visitor and Convention Authority logo (PRNewsFoto/Miami Beach Visitor and Convention Authority)

From free sunscreen to spa treatments, it’s easy to get a summer glow safely when visiting Miami Beach with these easy-to-follow tips:

Be Sun Savvy. Everyone enjoys a little time in the sun and there are ways to decrease the risk of sunburns. The American Cancer Society reports that people who are heavily exposed to UV rays, found in sunlight, are at greater risk of skin cancer and that putting on sunscreen, a hat or even sunglasses are easy ways to help decrease sun exposure risks.

In support of sun safety, The City of Miami Beach launched the first free Suncare dispenser program for its residents and visitors. There are 50 dispensers offering free Miami Beach Suncare SPF 30 Sea Kelp Sunscreen Lotion throughout the city’s public beaches, pools, and parks allowing users to enjoy fun in the sun safely.

Miami Beach Visitor- Suncare Dispenser

Miami Beach offers free SPF to visitors and locals through the MB Suncare Dispenser program. This nationwide initiative which launched in Miami Beach will now be available in additional cities including Hempstead and Long Beach, NY.

Summer is one of the best times to visit Miami Beach and we are dedicated to making it safe and easy for tourists and locals to enjoy the variety of activities available during this time of year with the Miami Beach free Suncare Dispenser Program,” says Peggy Benua, Chair of the Miami Beach Visitor and Convention Authority. “We are a leader in this initiative that is extending to other cities across the nation, including the Town of Hempstead, NY, and City of Long Beach, NY.

Apply Early And Repeat. The strongest hours of the sun are between 10 a.m. – 2 p.m. Re-applying sunscreen is key throughout the day, no matter where it takes you. From strolling Lincoln Road boutiques to breezy ocean walks, be sure to set an iPhone or watch alarm to sound every 2 hours as a reminder to lather! And remember, it’s just as important for visitors to load up on SPF on cloudy summer days as well!

Take Cover. Sound impossible to stay indoors during the day on Miami Beach? July is the start of Miami Spa Month (runs through August), offering the best excuse to stay indoors and indulge in luxury spa treatments focused on keeping skin hydrated and refreshed. Miami Spa Month Offers:

  • Bamford Haybarn Spa at the 1 Hotel South Beach: Enjoy treatments like the Bamford Swedish Massage or Bamford Radiance Facial for $109 including complimentary valet, a beach chair and Plnthouse Kombucha.
  • The Spa at The Setai, Miami Beach: Unwind with a relaxing Asian Fusion Massage for two or refresh with the Fresh Skin Ritual for $109, including perks like discounted valet and access to the exclusive pool and private beach area.
  • The Spa at Ritz-Carlton, South Beach: De-stress with an aromatic Relaxation Massage, hydrate with a Deep Cleansing Facial or relax in a Zero Gravity Chair part of the Timeless Capsule Experience for $109 along with access to complimentary saunas, steam rooms, and lounges.
  • Lapis Spa at Fontainebleau: Release tension with a Hot Rock Massage or Aromatic Swedish Massage treatment for two in an Oceanview spa suite for $139 and bask in complimentary eucalyptus steam baths and mineral pools.

Miami Beach is a favorite destination among travelers worldwide. Renowned for its unparalleled culinary offerings, extravagant nightlife, rich culture, luxe shopping and plush hotels, Miami Beach is home to unique museums, the New World Symphony, Miami City Ballet, Miami Beach Convention Center, international festivals and art exhibitions, boat and auto shows, over 187 boutique and resort hotels and 12 public parks; it is no wonder the beautifully diverse city is one of the world’s most popular vacation destinations. Boasting seven miles of breathtaking beaches, Miami Beach is easily accessible from the Port of Miami and Miami International Airport. The City of Miami Beach has been named one of the top cities worldwide for ‘walkability’ and is equally easy to navigate by bike or boat.

For more information on how to play it safe in the sun this summer, events and happenings for Miami Beach Spa Month, download the Miami Beach Information App at www.miamibeachapi.com/app/.

Eat. Drink. End Hunger: Food, Fun and Charity Returns to NYC This Fall

Tickets On Sale Monday, June 26th For Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola 10th Anniversary

The Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF) returns for its 10th anniversary October 12 – 15, 2017. The Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola is hosted by and benefits Food Bank For New York City and No Kid Hungry, with 100% of the Festival’s net proceeds helping fight hunger. Including returning fan-favorites and an array of new soirées, more than 70 events will take place at locations across New York. To date, NYCWFF has raised more than $10 million to support the fight to end hunger.

We are excited to celebrate 10 years of NYCWFF this Fall with the unveiling of several new events to complement everyone’s returning favorites,” noted Festival founder and director Lee Brian Schrager, who also serves as senior vice president of communications and corporate social responsibility for Southern Glazer’s Wine & Spirits. “NYCWFF is committed to its mission to EAT. DRINK. END HUNGER. with the support of the some of the world’s most renowned chefs, winemakers, spirits producers, culinary personalities, industry professionals, and partners.”

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100% of the net proceeds from the Food Network & Cooking Channel New York City Wine & Food Festival benefit the hunger-relief organizations No Kid Hungry(R) and Food Bank For New York City.(PRNewsFoto/Food Network New York City Wine)

Southern Glazer’s Wine & Spirits is the exclusive provider of wine and spirits at the Festival. (In September 2016, BizBash named the Festival the #3 Food & Restaurant Industry Event in the United States for the fourth year in a row.)

Food Bank For New York City has been the city’s major hunger-relief organization working to end hunger throughout the five boroughs for more than 30 years. Nearly one in five New Yorkers relies on Food Bank for food and other resources. Food Bank takes a strategic, multifaceted approach that provides meals and builds capacity in the neediest communities while raising awareness and engagement among all New Yorkers. Through its network of more than 1,000 charities and schools citywide, Food Bank provides food for approximately 62.5 million free meals per year for New Yorkers in need. Food Bank For New York City’s income support services, including food stamps (also known as SNAP) and free tax assistance for the working poor, put more than $150 million each year into the pockets of New Yorkers, helping them to afford food and achieve greater dignity and independence. Food Bank’s nutrition education programs and services empower more than 50,000 children, teens and adults to sustain a healthy diet and active lifestyle on a low budget. Working toward long-term solutions to food poverty, Food Bank develops policy and conducts research to inform community and government efforts.

Between NYCWFF and its sister Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®), which takes place each February in Miami, Florida, more than $36 million has been raised to benefit the respective charities for each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining culture in their respective cities, provide economic stimulus in their communities, and serve as an invaluable platform to drive awareness, engaging and inspiring people to get involved in philanthropic activities.

The Festival’s 10th anniversary includes a noticeable increase of family-friendly offerings. The following events are compelling for fans of all ages:

  • Culinary Demonstrations Only at the Grand Tasting presented by ShopRite featuring Samsung® Culinary Demonstrations presented by Mastercard® on Saturday, October 14 and Sunday, October 15
  • Italian Harvest Party sponsored by Barilla hosted by Giada De Laurentiis
  • Family Ice Cream Fun-dae hosted by Mario Batali and Ayesha Curry
  • Coca-Cola Backyard BBQ hosted by Andrew Zimmern and Pat LaFrieda

An array of new events has been introduced, including completely refreshed experiences at the Festival’s iconic Pier 92 rooftop. Kicking off the weekend on Thursday, October 12, the popular Brooklyn market Smorgasburg will travel over the bridge for the first time to celebrate their simultaneous 10th anniversary with NYCWFF. This expansive tasting, presented by Thrillist hosted by the Cast of Chopped, will feature bites curated by the team at Smorgasburg and plenty of carefully crafted libations. The revamped signature party continues on Saturday, October 14 with Rooftop Iron Chef Showdown: Battle Autumn Bounty hosted by Alton Brown, where Kitchen Stadium will be brought to life overlooking the Hudson River in celebration of the Iron Chef franchise and more than 30 chefs will compete for multiple cash prizes.

Other newly-introduced events for the Festival’s 10th anniversary include:

  • Femme Fatale with Speed Rack hosted by Anne Burrell
  • Pie vs. Cake hosted by Duff Goldman
  • Late Night Adventures in Dean & DeLuca hosted by Hannah Bronfman
  • Israeli Brunch hosted by Michael Solomonov
  • Late Night Sandwich Eggs-travaganza hosted by Eggslut
  • Lucky Rice hosted by BD Wong
  • Chinese Tuxedo Brunch
  • Dale Talde Brunch with Eggslut
  • Eastbound and Down hosted by Josh Capon
  • Rooftop Rosé at The Top of The Standard hosted by Katie Lee and Elvis Duran
  • And more!

Once again, returning fan-favorite events like the Bank of America Dinner Series presented by The Wall Street Journal, Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray, Pigs and Pints presented by InsideHook hosted by Robert Irvine, Mastercard® Exclusive events like Greenmarket Brunch presented by Lifeway Kefir hosted by Geoffrey Zakarian and Variety presents Broadway Tastes hosted by Kristin Chenoweth, and much more will tantalize fans.

Mastercard cardholders will continue to enjoy the exclusive Mastercard pre-sale through Sunday, June 25. Ticket sales open to the general public online at nycwff.org starting at midnight on Monday, June 26. Tickets for NYCWFF’s 10th anniversary go on sale Monday, June 26, 2017, online at nycwff.org or by calling (800) 764-8773.

More information on the Festival can be found at www.nycwff.org. To learn more about how you can help, please visit www.foodbanknyc.org.

The Inaugural BOURBON & BEYOND Festival Announces its Headlining Lineup of Top Chefs, Bourbon Experts, and World-Class Musicians

All Will Take Over Louisville for One Weekend Only on September 23rd & 24th 2017

TICKETS ON SALE NOW

FEATURING: The Finest Kentucky Bourbons Curated by Top Bourbon Experts, One-Of-A-Kind Creations From Louisville and The Country’s Most Celebrated Chefs & Beyond

PERFORMANCES BY: Stevie Nicks, Eddie Vedder, Steve Miller Band, Joe Bonamassa, Band of Horses, Gary Clark Jr., Paul Rodgers and More

Danny Wimmer Presents is thrilled to announce the official headliners and the first phase of musicians, chefs, food and beverage experiences for BOURBON & BEYOND, its bold, new, bourbon-inspired festival taking place for the first time on Saturday, September 23 and Sunday, September 24, 2017, in Louisville, Kentucky.

BOURBON & BEYOND will be an incredible all-in-one bourbon, food, and entertainment destination that honors the rich history of bourbon that is so deeply rooted in the heart of Kentucky. All together BOURBON & BEYOND is a celebration of craftsmanship, soul, and spirit.

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Bourbon & Beyond logo

Recognized for his monumental music festivals, Danny Wimmer‘s newest venture moves above and beyond music. Together with best-selling author and acclaimed bourbon authority, Fred Minnick, and nationally-celebrated Louisville chef, Edward Lee, Danny Wimmer Presents blends the best elements of a bourbon festival, a food festival, and a music festival into one all-encompassing celebration in honor of the soul and spirit of Kentucky. BOURBON & BEYOND will be an enriching weekend featuring the best bourbons, master distillers, national and local chefs, bartenders, musicians, and many other artisans.

THE BOURBON LINEUP:

The festival will showcase over 50 of the best Kentucky bourbons curated by Fred Minnick, Edward Lee, and Chris Cosentino. Festivalgoers will get the chance to dive deep into the Kentucky bourbon experience through several exciting facets like:

  • The Big Bourbon Bar: A 20,000-square-foot bar featuring delicious bourbon cocktails presented by the Louisville Courier-Journal.
  • The Hunter’s Club: A bourbon hound’s dream come true with experimental, rare, and hard-to-find bourbons.
  • The Bourbon Barrel Cooperage: A behind-the-scenes look at how coopers craft the oak barrels used to age bourbon.
  • The Distillery: An interactive experience to discover the life of a master blender, taster, and distiller.
  • Bourbon Workshops: Access to bourbon’s best and brightest in a series of free and intimate distilling, bartending, pairing, and cooking workshops.

    Bourbon and Beyond Festival Official Line Up Infographic

    2017 BOURBON & BEYOND Festival Official Line Up (PRNewsfoto/BOURBON & BEYOND)

In addition to the many incredible Kentucky bourbon experiences, BOURBON & BEYOND will partner with renowned local chefs and over 20 beloved Louisville restaurants to deliver one-of-a-kind delectable creations. The first round of participating restaurants includes Baxter’s 942 Bar & Grill, Boss Hog’s BBQ, Doc Crow’s, Gospel Bird, Seviche, The Manhattan Exchange, Whiskey Dry and much more to be announced in the coming months.

Guests will be able to eat, drink, and party at The Big Easy Boil presented by Southern Comfort, Tiki Barrel Bar, Funk & Soul & BBQ. BOURBON & BEYOND will also offer Incredible Feasts, one-of-a-kind communal dining experiences including The Chicks & Champs Gospel Brunch and the exclusive B&B Supper Club featuring Tom Colicchio. Chefs appearing throughout the weekend include Tom Colicchio, Carla Hall, Edward Lee, Chris Cosentino, Amanda Freitag, Jose Salazar, Cosmo Goss & Erling Wu-Bower, Kevin Ashworth, Anthony Lamas, Anthony Falco, and others.

World-class musical performances will further amplify this distinctive festival experience. With two main music stages, festival-goers will enjoy music from the following lineup of artists: Stevie Nicks, Eddie Vedder, Steve Miller Band, Band of Horses, Joe Bonamassa, Gary Clark Jr., Paul Rodgers, Amos Lee, Buddy Guy, Trombone Shorty & Orleans Avenue, Kenny Wayne Shepherd, Jonny Lang, G. Love & Special Sauce, Chris Robinson Brotherhood, ZZ Ward, Nikki Lane, Shawn James & The Shapeshifters, Fantastic Negrito, Kiefer Sutherland, Dave Cavalier, Bluegrass favorites curated by The Bluegrass Situation, and more.

More announcements, including bourbons, bluegrass, additional chefs, and restaurants will be coming soon.

Tickets are ON SALE NOW at www.BourbonAndBeyond.com.

For our love of bourbon.

For our love of Kentucky.

BOURBON & BEYOND.

Pendry Hotels Announces The Grand Debut Of The Pendry San Diego

Highly Anticipated New Luxury Brand Launch Sets the Stage with Premiere Opening in San Diego’s Gaslamp Quarter

Pendry Hotels has announced the grand opening of its first hotel in San Diego’s renowned downtown Gaslamp Quarter. A new luxury brand from Montage International, in partnership with The Robert Green Development Company, The Pendry is a refreshing take on the hospitality establishment that blends thoughtful and gracious service with a new approach to inspired design and authentic programming that appeals to today’s luxury guest. Pendry San Diego features 317 guest rooms, three dining concepts, three bars, Spa Pendry, private meeting and event spaces and a vibrant lobby experience.

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Pentry Hotels Logo

Pendry San Diego is located at 550 J Street, San Diego, in the epicenter of the city’s historic and energetic Gaslamp Quarter, blocks from Petco Park, the home of the San Diego Padres, and the San Diego Convention Center; and is the debut property from Pendry Hotels, a new luxury hospitality brand from Montage International. Located in the city’s renowned Gaslamp Quarter, Pendry San Diego strikes a balance between modern and traditional, pairing classic Southern California influence with luxury amenities. Boasting six unique restaurants and bars and highlighting some of the city’s most talented chefs, Pendry San Diego is the city’s most anticipated new hospitality and lifestyle offering. (For more information, follow @pendryhotels or visit www.pendryhotels.com.)

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Pendry San Diego. Photo Credit: Christian Horan

We are thrilled to debut the first Pendry hotel, Pendry San Diego, in the heart of San Diego’s Gaslamp Quarter,” said Alan J. Fuerstman, founder, chairman, and CEO, Montage International. “San Diego is the ideal city for us to launch the brand and we look forward to welcoming guests and locals alike to experience all that the hotel has to offer.”

From its early inception, The Pendry vision has been clear,” said Michael Fuerstman, creative director and co-founder, Pendry Hotels. “We wanted to take our extensive experience in hospitality and combine it with our vision of modern-day luxury and style; one that is rooted in local culture, beautiful design, international inspiration and authentic service. It’s a hotel experience that should feel organic and luxurious at the same time and the San Diego property will bring that vision to life beautifully. We are very excited to open our doors in the heart of the Gaslamp Quarter where we think locals and travelers will embrace and appreciate the Pendry point of view.

Pendry San Diego offers a dynamic hub where guests and visitors can work, relax, socialize and dine in one central location. Rooms are beautifully appointed with custom furnishings, luxurious bathrooms, and a sophisticated yet understated design nod to the city’s beach and surf culture. 36 suites offer stunning views of the city skyline and harbor, the historic streets of the Gaslamp Quarter or direct access to The Pool House outdoor deck. Guests and locals will enjoy a Tom Adler curated pop-up art gallery highlighting Ron Church surf photography. Each space within the hotel is rooted in design, culture and an inspired aesthetic that speaks to San Diego’s unique coastal voice and rapidly growing influence in arts, food, craft beer, and technology.

Pendry San Diego is home to the following restaurants, bars, nightlife, retail and wellness concepts:provisional-kitchen-at-the-pentry-san-diegoprovisional1

Provisional Kitchen, Café & Mercantile Designed in partnership with Raan and Lindsay Parton from Los Angeles’ Alchemy Works retail concept, Provisional is a restaurant and marketplace featuring seasonal fare and gourmet takeaway offerings from Executive Chef Chris Osbourne. The communal dining space features a Vittoria Coffee espresso bar, sky-high ceilings, bistro tables and a retail marketplace set within a greenhouse. The marketplace features a curated collection of items including homeware, ceramics, apothecary items, pantry staples, and jewelry.

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Nason’s Beer Hall

Nason’s Beer Hall A new addition to the famous San Diego craft beer scene, Nason’s is a California coastal establishment featuring local and international beers, global comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, formerly located in the current location of the beer hall in the early 1900’s. Continue reading

The Ultimate Gift For The Gourmand: Four Seasons Presents A Once-In-A-Lifetime Journey Through Cuisines And Cultures Aboard The Four Seasons Private Jet

Four Seasons Brings Guests Closer To The World’s Most Exclusive Culinary Journey With All-New Travel Gift

It’s often the gifts that don’t fit in a box that are the most treasured. The opportunity to travel the world, expand our horizons, see and do things we’ve never done before – those are the gifts that last a lifetime of memories

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Four Seasons Private Jet

Now, Four Seasons has created the ultimate gift for the gourmand: an extraordinary voyage through cuisines and cultures in nine countries from May 27 to June 14, 2017. Highlighted by a series of Michelin-starred dining experiences, immersive cooking classes, foraging expeditions, and market tours led by renowned chefs and local culinary pioneers, Culinary Discoveries takes guests on a 19-day odyssey across two continents, with air travel aboard the Four Seasons Private Jet and luxurious accommodations at Four Seasons hotels and resorts.

Taking luxury hospitality to new heights, the Four Seasons Private Jet opens doors to the world’s most intriguing destinations and extraordinary experiences. Guests travel aboard the 52-seat custom-designed Boeing 757 and stay exclusively at Four Seasons hotels and resorts, with dedicated staff both in the air and on the ground tailoring each journey to each guest’s own interests.

Along the way, Four Seasons Private Jet guests will meet other legends of the global food scene including Namae Shinobu, Alvin Leung Jr, Duangporn “Bo” Songvisava, and Jiro Ono, who gained worldwide recognition for his 10-seat restaurant in the Tokyo subway through the 2011 documentary Jiro Dreams of Sushi. Guests will also meet leading Four Seasons chefs including Christian Le Squer of three Michelin star Le Cinq in Paris, and Chan Yan Tak of Lung King Heen in Hong Kong, the world’s first Chinese restaurant to earn three Michelin stars.

A Culinary Itinerary Like No Other

A small group of culinary adventurers will meet in Seoul, where they will get to know one another at a private dinner in the home of chef Jong Kuk Lee. In the days to come, guests will dine on wagyu and Kobe beef in Tokyo, and learn about molecular gastronomy in Hong Kong in addition to enjoying a traditional feast of whole suckling pig. In northern Thailand, the group goes on an elephant trek, followed by a market visit in Mumbai before the Four Seasons Private Jet takes off for Europe. In Florence, guests meet an eighth-generation butcher and visit Michaelangelo’s David during a private viewing, and in Lisbon, they explore a city and cuisine shaped by its seafaring history. After an exclusive foraging and dining experience in Copenhagen, guests jet off to Paris for a farewell dinner to remember at Four Seasons Hotel George V.

CULINARY DISCOVERIES, MAY 27 – JUNE 14, 2017

On this groundbreaking journey developed in partnership with world-renowned Copenhagen restaurant Noma, track the evolution of food, culture, and creativity across Asia and Europe. Curated by René Redzepi and Noma, you’ll enjoy an insider’s look into the people, places, and products that are changing the culinary landscape of our world.

Seoul, South Korea – Four Seasons Hotel Seoul: Begin your extraordinary culinary expedition with a private dinner at chef Jong Kuk Lee’s home to experience his renowned farm-to-table cuisine. Visit the Jin-Kwan temple to learn the spiritual Buddhist preparation of temple food. Celebrate your time in Korea with a meal at Jungsik, ranked in the top 10 of Asia’s 50 Best Restaurants.

Tokyo, Japan – Four Seasons Hotel Tokyo At Marunouchi: Join world-renowned chef Namae Shinobu for a day of foraging outside the city followed by a private dinner at his Michelin-starred restaurant L’Effervescence Savour a private dinner at Yakiniku Nakahara, one of the city’s finest Kobe beef destinations. Take a sushi-making class, attend a Tokyo Giants baseball game, and learn the basic movements of sword fighting.

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Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons.

Hong Kong – Four Seasons Resort Hotel Hong Kong: Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons. Join chef Alvin Leung Jr. at his restaurant, Bo Innovation, and dive into the avant-garde world of molecular gastronomy at an “X-treme Chinese Dinner.” Cruise Hong Kong’s scenic harbor at sunset in a traditional red-sail junk boat.

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Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. in Chiang Mai, Thailand.

Chiang Mai, Thailand – Four Seasons Resort Chiang Mai: Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. Join former Noma chef Garima Arora for lunch and an exclusive visit to a Royal Project farm, part of a national effort to boost sustainable farming. Enjoy the country’s distinctive flavors at a dinner with acclaimed chef David Thompson. Continue reading

Home & Tech/Design: Introducing Hestan NanoBond Cookware

Innovative Culinary Brand, Hestan, Launches First True Innovation In Stainless Steel Cookware In Over 100 Years

Beginning Immediately, NanoBond Will Be Available For Purchase Exclusively At Williams-Sonoma Stores And Online At www.williams-sonoma.com.

Hestan has launched Nanobond Cookware, a line of bonded stainless steel cookware uniquely engineered to last a lifetime, investing over $60 million in developing innovative technologies and kitchen products to elevate the culinary experience. Widely known for its high-end commercial kitchen equipment and premium residential outdoor grills, the company is applying their cutting-edge technology and innovative thinking to their first consumer cookware line, which promises to raise the bar among cookware brands and push the industry towards the future.

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Innovative Culinary Brand, Hestan, Launches First True Innovation in Stainless Steel Cookware in Over 100 Years. Introducing Hestan NanoBond.

Since its introduction to the kitchen over 100 years ago, there’s been no significant innovation to stainless steel cookware – often known for tarnishing when exposed to high heat and easily scratching. For culinary professionals and enthusiasts alike, NanoBond brings the most advanced technology to the kitchen, delivering a full line of cookware that introduces modern science to timeless culinary craftsmanship with molecular titanium. NanoBond offers incredible resilience, lasting beauty, and the cleanability to maintain its brilliance for generations.

NanoBond leverages a patented titanium based nanotechnology that creates thousands of superdense nanolayers of titanium alloys bonded to stainless steel. This enables the cookware surface to be four times harder than typical stainless steel. The result is a chemical free, extremely durable cookware that’s resistant to staining, scratching, salt pitting and provides superior performance. Thanks to a pure aluminum core, it is also 35 percent more conductive than other aluminum-clad cookware.

Hestan innovations span the culinary category including Hestan Vineyards – well-respected small-batch wines developed in Napa Valley, Hestan Smart Cooking – a guided cooking system that will forever change the cooking experience, and the award-winning Hestan Commercial and Hestan Outdoor. Continue reading

JW Marriott Debuts Stunning Beach Resort on Marco Island

Global Luxury Brand Opens South Florida Beachfront Hotel On The Shores Of The Gulf Of Mexico

JW Marriott Hotels & Resorts, the global luxury brand that is part of Marriott International’s luxury brands portfolio, has debuted JW Marriott Marco Island Beach Resort. Located 20 minutes south of Naples and just a 50-minute drive from Southwest Florida International Airport, JW Marriott Marco Island Beach Resort is the ultimate sanctuary for relaxation and rejuvenation.

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JW Marriott Marco Island Beach Resort

Following an extensive $320 million renovation facilitated by ownership group Mass Mutual, the Marco Island Marriott Beach Resort, Golf Club & Spa has converted to a JW Marriott luxury property, ushering in a new era for the illustrious resort. The 726-room JW Marriott Marco Island Beach Resort offers engaging and enriching on-property experiences that can be artfully tailored to each guest.

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JW Marriott Marco Island Beach Resort lobby

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JW Marriott Marco Island Beach Resort

In 2015, the resort began phase one of a three-phase makeover and brand conversion project, including expanded pool decks, a refurbished lobby, a new porte-cochere and grand front entrance. The second phase, which concluded on Dec. 31, 2016, welcomed a complete transformation of guest rooms and resort culinary offerings, including the addition of two new signature restaurants, Ario and Maia, as well as an all-new beachfront tiki bar, Kane.

This brand conversion brings to fruition years of planning, dedication and hard work, and I could not be more pleased,” said Rick Medwedeff, General Manager of JW Marriott Marco Island Beach Resort. “As we move forward into the next chapter of our resort’s story, we are embracing our celebrated past and welcoming a new level of luxury by joining JW Marriott’s global portfolio of exceptional properties.”

The luxury Marco Island resort near Naples, Florida is poised to become one of the region’s most coveted culinary destinations, led by Executive Chef Eric Vasta, who most recently held the post at the celebrated five-star JW Marriott Marquis Dubai. Culinary programming will include private sommelier-led wine tastings and Chef’s Table experiences at signature restaurant Ario, helmed by Chef de Cuisine Gerald Sombright. The culinary offerings extend beachside with fish-grilling classes, rum tastings and private dinners along the shoreline.

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JW Marriott Marco Island Beach Resort – Ario Seating

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JW Marriott Marco Island Beach Resort – Kane Tiki Bar & Grill

Continue reading