Johnnie Walker Presents Its Latest Limited Edition Blenders’ Batch Whiskeys

The leading global brand of Scotch whiskey Is Stirring With The Launch Of Three Experimental Whiskeys During The Celebration Of The Diageo World Class

Johnnie Walker has launched three new experimental whiskeys from its Blenders’ Batch range for whiskey fans and cocktail lovers. The Limited edition whiskeys presented during the celebration of the Diageo World Class Bartender of the Year Final held in Mexico City.

Johnnie-Walker Blenders Batch

Johnnie Walker Blenders’ Batch Wine Cask Blend, Johnnie Walker Blenders’ Batch Rum Cask Finish and Johnnie Walker Blenders’ Batch Espresso Roast.

The three new blends – Johnnie Walker Blenders’ Batch Wine Cask Blend, Johnnie Walker Blenders’ Batch Rum Cask Finish and Johnnie Walker Blenders’ Batch Espresso Roast – have been designed to form the basis of exceptional whiskey cocktails, and like all Classic brand whiskeys, can be enjoyed directly with ice.

Johnnie Walker Blenders’ Batch whiskeys are the result of bold experiments performed that exceed the limits of flavor. Like Johnnie Walker Black Label – it was first achieved with taste experiments more than a century ago and since then it has become a real icon among whiskeys – these new whiskeys have been created by a small team of 12 Passionate and skillful mixers, under the expert direction of the two-time Master Blender of the Year, Jim Beveridge [1] .

Johnnie Walker’s mixer , Aimée Gibson, led the development of Johnnie Walker Blenders’ Batch Wine Cask Blend. Believe in the parallel between the creation of a great whiskey and the creation of extraordinary cocktails in the World Class Final of Mexico City as the perfect setting for the introduction of these new whiskeys.

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Johnnie Walker blender Aimée Gibson to pictured with Johnnie Walker Master Blender Jim Beveridge at the Diageo World Class Bartender of the Year Final in Mexico City.

An unforgettable drink experience is always the ultimate goal. It is what the elite mixers seek to achieve when cocktails are perfected and it is what we, as whiskey creators, have at the forefront of our thinking as we experiment and create new mixtures “Said Gibson, who recently received the Rising Star Award at the International Spirits Challenge 2017.

Johnnie Walker Blenders’ Batch Wine Cask Blend is the result of an experiment in wine barrel maturation established with Aimee’s mentor, Beveridge, a decade ago. It is an exceptionally fruity whiskey full of fresh berries, sweet toffee flavors and fragrances of delicate fragrances.

Gibson commented: “My goal in Johnnie Walker is to create whiskeys that can be enjoyed by people with a range of taste preferences, especially those who would have previously thought that whiskey is not for them. 200 years of experience in the creation of whiskey and we take the inspiration of the pioneers of the flavor of the world “.

Johnnie Walker Blenders’ Batch Wine Cask Blend is soft and fruity, perfect for enjoying a cocktail after work with friends or to savor in yourself at quiet times.

Master Blender Jim Beveridge said: “At Johnnie Walker, we know how to make an exceptional whiskey, which was demonstrated in the creation of the first Johnnie Walker Black Label a century ago, and continues to be real today. The creation of exceptional Scotch whiskeys is a centerpiece in everything we do.

Our mixers have free rein to take inspiration from everything around them when they create a whiskey: experiences they have lived, personal passions, sounds and tastes. Their passion drives them to the challenge of the status quo in the creation of whiskey and enter In other cultures of flavors to create the best combinations of flavors possible for all our blends, every day.

Johnnie Walker Blenders’ Batch Wine Cask Blend will be launched in select countries starting in September 2017 with a suggested retail price of $ 29.99.

Johnnie Walker Blenders ‘Batch Rum Cask Finish and Johnnie Walker Blenders’ Batch Espresso Roast will be available globally at some of the best bars in the world starting in October 2017.

For more information visit www.johnniewalker.com

[1] International Whiskey Competition (2015 & 2016)

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Crystal River Cruises Unveils Authentic, Inspired Culinary Concepts For Crystal Bach

Crystal River Cruises has unveiled detailed highlights of the culinary concepts and offerings to be featured aboard Crystal Bach, the first of the company’s “Rhine Class” river yachts, debuting in August. Sailing routes along the Rhine, Danube and Main Rivers, the all-balcony, all-suite vessel will offer sophisticated menus of cuisine inspired by the region, artfully crafted by a team of expert European chefs. And while the specialties themselves will be creatively designed specifically for Crystal Bach’s stunning itineraries, the philosophy of culinary excellence remains rooted in Crystal’s commitment to using the freshest ingredients sourced from local suppliers and serving dishes that authentically represent the destinations visited.

Crystal River Cruises logo

Crystal River Cruises logo

As the first ‘Rhine Class’ river yacht, Crystal Bach will introduce a new standard of luxury in river cruising on many fronts, including the culinary concept and innovative experiences found on board,” says Edie Rodriguez, CEO and president of Crystal. “While we are always pursuing new and distinctive experiences on each of our luxury vessels, our overall dedication to unsurpassed quality and abundant choices remains constant.

Guests will dine on fresh fish and seafood from Holland, seasonal fruits and vegetables from Germany and the Netherlands, meat and poultry from farmers in Bavaria and the Austrian Alps, along with wine, beer and cheese specific to the region. Uniquely European delicacies will also be featured on the expansive menus, including sturgeon caviar from Eindhoven and river crawfish from the Rhine. Additionally, as aboard Crystal’s first luxury river ship, Crystal Mozart, coffees and teas by Julius Meinl, a prestigious Vienna-based company who has crafted the beverages since 1862, will be served on Crystal Bach.

Crystal River Cruises Waterside

Artist Concept of Waterside Restaurant on Crystal Bach

Crystal chefs will create dishes that have been favored by local people and nobility for centuries, as well as some options that boast a modern twist on the classics. From the elegant Waterside Restaurant – the main dining room aboard Crystal River vessels – to the relaxed Bistro Café and the exclusive Vintage Room, guests will find farm-to-table, Michelin-inspired cuisine that complements the cultural discoveries of their journey.

Dutch herring on dill mousse and German green split pea soup with smoked duck join other European delicacies like Dornfelder braised oxtail ragout and Boeuf Bourguignonne. Mouthwatering dishes such as truffle spring chicken cassoulet “En Croute,” broiled dover sole “Meuniere” and cold-water lobster served with a creamy leek risotto are also among the culinary palate pleasers.

A brand new dedicated selection of vegetarian dishes will also be offered aboard Crystal Bach, which will offer the same fresh and authentic approach to the overall menu.

The culinary experience aboard all Crystal vessels is meant to inspire travelers to discover more about the world they explore, as food and the camaraderie of dining is such an integral part of the travel experience,” says Toni Neumeister, senior vice president of hotel operations. “Guests aboard Crystal Bach will not only enjoy extraordinary new and classic flavors, but also a taste of the history and culture of this beautiful region.

In addition to the inspired cuisine served on board the luxury river yacht, guests can indulge in exclusive dining experiences at Michelin star-awarded restaurants in select destinations. Each 2017 itinerary will feature at least one opportunity to indulge in signature fare of renowned eateries ashore, the first of which will be complementary.

The vessels will be the river cruising industry’s first all-balcony, all-suite designs boasting every category of accommodation perched above the waterline. Every suite will offer Crystal’s acclaimed butler service in every room category, plush king-sized beds that face toward the Panoramic Balcony-Windows™, walk-in closets and dual vanity in the bathrooms in most categories, ETRO robes and slippers, wall-mounted flat-screen HD TVs, and Nespresso machines.

For more information and Crystal reservations, contact a travel agent, call 888.799.2437, or visit www.crystalcruises.com.

Grand Hyatt Baha Mar Set to Open in April

Hyatt To Manage Grand Hyatt Baha Mar, Baha Mar Convention Center And A Variety Of Food And Beverage Outlets As Part Of The Baha Mar Resort

Hyatt Hotels Corporation has announced that a Hyatt affiliate has entered into a management agreement with CTF BM Operations Ltd. for the operation of Grand Hyatt Baha Mar, the Baha Mar Convention Center and a variety of restaurants, bars and lounges, all of which will be part of the mixed-use Baha Mar Resort on New Providence Island in the Bahamas. The Baha Mar Resort will open in phases, with initial operations at Grand Hyatt Baha Mar expected to begin in late April 2017.Print

It is an honor to soon be part of the Baha Mar family, and Hyatt is thrilled to reaffirm its commitment to Baha Mar and to work together to create an exciting new destination in the Bahamas,” said Myles Mcgourty, Senior Vice President, Latin America And Caribbean, Hyatt. “Expanding Hyatt’s brand presence in the Caribbean is important to our global expansion strategy as we grow our World of Hyatt platform and bring more genuine experiences to our loyal guests in destinations where they want to travel. Grand Hyatt Baha Mar will undoubtedly become one of the premier destinations in the Caribbean.”

The arrival journey is the first reveal of the extraordinary grandeur of the stunning Grand Hyatt, as guests are greeted by the wonder of the dancing fountains and a 40-foot water wall. Grand Hyatt Baha Mar will offer 1,800 guestrooms, including 227 lavish suites with high-end amenities and breathtaking ocean views. Grand Hyatt Baha Mar will also present an abundance of culinary delights featuring multiple food & beverage offerings that include restaurants, bars, and lounges (including a 200-seat main restaurant, a pool bar and grill and a jazz-themed lounge). In addition, the Baha Mar Casino will provide gaming enthusiasts with best-in-class table games, sports book, slots and mobile gaming. The spectacular views will ensure you will not miss the beauty of the ocean.

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Photo Credit: Tadeu Brunelli

Grand Hyatt Baha Mar will offer 1,800 guestrooms, including 227 lavish suites with high-end amenities and breathtaking ocean views. (Photo: Business Wire)

Meetings, incentive events and conferences come to life at Grand Hyatt Baha Mar, where the natural beauty of the landscape provokes ideas. The Baha Mar Convention Center will feature more than 85,000 square feet of flexible indoor and outdoor meeting space. The Baha Mar Convention Center encompasses 34 divisible rooms, including three elegant ballrooms, a 2,000 seat entertainment venue and 16 breakout rooms, offering approximately 82,000 square feet of functional indoor meeting space. Whether you are hosting an elegant gala, an awards celebration or a business meeting, the property offers dynamic state-of-the- art spaces and cutting-edge technology to ensure your event makes a lasting impression. Continue reading

Bacardi Limited Announces Leadership Succession Plan

Mahesh Madhavan to Succeed Michael Dolan as CEO, Effective April 1, 2018

Dolan to Remain on Board of DirectorsBacardi_Limited_logo

Family-owned Bacardi Limited, the world’s largest privately held spirits company, today announced that Mahesh Madhavan, a 20-year Bacardi veteran who is currently a member of the Company’s Global Leadership Team and Regional President of Asia, Middle East & Africa, will succeed Michael J. Dolan, who will retire as Chief Executive Officer, effective April 1, 2018. In the interim, Dolan will continue as CEO, while Madhavan will transition to a new role as Regional President of Europe for much of 2017. Dolan will continue to serve on the Bacardi Limited Board of Directors until the 2019 Annual General Meeting when he will retire from the company.

Mahesh Madhavan

Mahesh Madhavan, a 20-year Bacardi veteran, will succeed Michael J. Dolan, who will retire as Chief Executive Officer, effective April 1, 2018. (Photo: Business Wire)

Facundo L. Bacardi, Chairman of the Board of Bacardi Limited, said, “On behalf of the Board, we are delighted to name Mahesh as the next CEO of Bacardi Limited. For almost three years, the Board has conducted a rigorous succession planning process to ensure an orderly transition of leadership. With a proud history that dates back 155 years, it is critical to us to advance our goals as a company in a manner consistent with our culture. As a long-time Bacardi executive, Mahesh has the ideal mix of leadership skills, commercial, operational and financial expertise, and global brands experience. Importantly, he fully embraces our culture, history, and values, and he is an exemplary leader of people. We have great confidence in Mahesh and his vision to lead Bacardi well into the future, providing continuity of leadership to build on our success during Mike’s tenure and capitalize on the momentum of our brands and the tremendous global opportunity in both developed and emerging markets.

Mike Dolan

Michael J. Dolan will retire as Chief Executive Officer of Bacardi Limited, effective April 1, 2018. In the interim, Dolan will continue as CEO, while Mahesh Madhavan, a 20-year Bacardi veteran, will transition to a new role as Regional President of Europe for much of 2017. Dolan will continue to serve on the Bacardi Limited Board of Directors until the 2019 Annual General Meeting when he will retire from the company. (Photo: Business Wire)

Dolan has worked with Bacardi since 2009, when he joined the Board of Directors and has demonstrated a deep understanding of both the business and unique values of Bacardi. During Dolan’s leadership as CEO since 2014, the Company has taken a disciplined approach to increasing operational efficiencies, reduce costs, and re-invest in its iconic portfolio of brands. Continue reading

Four Seasons Resort Bora Bora Celebrates The 50th Anniversary Of The Overwater Bungalow

Award-winning South Pacific resort introduces €1,967 Resort Credit To Commemorate Half-Century Anniversary Of The World’s Most Unique Accommodation

Four Seasons Resort Bora Bora, recently named Best Large Luxury Island Resort in the World by Cigar Aficionado, is celebrating the 50th anniversary of the overwater bungalow, with the introduction of a €1,967 resort credit.

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Paying homage to the year of the first overwater bungalow, Four Seasons Resort Bora Bora introduces the 50th Anniversary Package

Paying homage to the year of the first overwater bungalow, the 50th Anniversary Package includes a €1,967 resort credit, which is applied to stays of six or more consecutive nights and can be used by guests on resort charges such as dining, activities and spa experiences. Additionally, guests booking this package will receive a “Make Your Own Mai Tai” kit, allowing them to further celebrate this occasion with French Polynesia’s most famous cocktail.

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Four Seasons Resort Bora Bora offers 100 overwater bungalow suites (15 with private plunge pools)

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Each is designed with traditional thatched roofs, indigenous Polynesian artwork, modern flair and privacy in mind.

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Four Seasons Resort Bora Bora overwater bungalow suites

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Four Seasons Resort Bora Bora overwater bungalow suites

“This is a historic occasion, and we’re celebrating the overwater bungalow all year long with this special resort credit,” said Maria Jagla, general manager of Four Seasons Resort Bora Bora. “These unique accommodations have a come a long way since 1967, and we’re proud to offer the ultimate version, full of luxury and comfort, here at Four Seasons.

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Wrapped by majestic views, luxurious Four Seasons Resort Bora Bora is surrounded by sand-fringed islets on an outer coral reef that enclose a turquoise lagoon. Steep yourself in the island’s traditions, activities, and authentic cuisine during your Bora Bora vacation.

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Enjoy panoramic views from a deck that also offers access to the lagoon. Relax in a private bedroom with serene views of the South Pacific.

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The bathroom, which opens onto a wooden deck, features a double vanity, an oversized tub and a separate shower.

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Make yourself at home in quarters with traditional teak-wood furnishings, Polynesian artwork and thatched roofs made from Pandanus leaves.

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Romance is in the air at the Four Seasons Resort Bora Bora.

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Nightfall at the Four Seasons Resort Bora Bora.

The first overwater bungalow was built by the famed “Bali Hai Boys” on the French Polynesian island of Raiatea in 1967. This sought-after design has since been replicated around the world, though Bora Bora is most known as the luxury destination of choice for these accommodations. Continue reading

The Ultimate Gift For The Gourmand: Four Seasons Presents A Once-In-A-Lifetime Journey Through Cuisines And Cultures Aboard The Four Seasons Private Jet

Four Seasons Brings Guests Closer To The World’s Most Exclusive Culinary Journey With All-New Travel Gift

It’s often the gifts that don’t fit in a box that are the most treasured. The opportunity to travel the world, expand our horizons, see and do things we’ve never done before – those are the gifts that last a lifetime of memories

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Four Seasons Private Jet

Now, Four Seasons has created the ultimate gift for the gourmand: an extraordinary voyage through cuisines and cultures in nine countries from May 27 to June 14, 2017. Highlighted by a series of Michelin-starred dining experiences, immersive cooking classes, foraging expeditions, and market tours led by renowned chefs and local culinary pioneers, Culinary Discoveries takes guests on a 19-day odyssey across two continents, with air travel aboard the Four Seasons Private Jet and luxurious accommodations at Four Seasons hotels and resorts.

Taking luxury hospitality to new heights, the Four Seasons Private Jet opens doors to the world’s most intriguing destinations and extraordinary experiences. Guests travel aboard the 52-seat custom-designed Boeing 757 and stay exclusively at Four Seasons hotels and resorts, with dedicated staff both in the air and on the ground tailoring each journey to each guest’s own interests.

Along the way, Four Seasons Private Jet guests will meet other legends of the global food scene including Namae Shinobu, Alvin Leung Jr, Duangporn “Bo” Songvisava, and Jiro Ono, who gained worldwide recognition for his 10-seat restaurant in the Tokyo subway through the 2011 documentary Jiro Dreams of Sushi. Guests will also meet leading Four Seasons chefs including Christian Le Squer of three Michelin star Le Cinq in Paris, and Chan Yan Tak of Lung King Heen in Hong Kong, the world’s first Chinese restaurant to earn three Michelin stars.

A Culinary Itinerary Like No Other

A small group of culinary adventurers will meet in Seoul, where they will get to know one another at a private dinner in the home of chef Jong Kuk Lee. In the days to come, guests will dine on wagyu and Kobe beef in Tokyo, and learn about molecular gastronomy in Hong Kong in addition to enjoying a traditional feast of whole suckling pig. In northern Thailand, the group goes on an elephant trek, followed by a market visit in Mumbai before the Four Seasons Private Jet takes off for Europe. In Florence, guests meet an eighth-generation butcher and visit Michaelangelo’s David during a private viewing, and in Lisbon, they explore a city and cuisine shaped by its seafaring history. After an exclusive foraging and dining experience in Copenhagen, guests jet off to Paris for a farewell dinner to remember at Four Seasons Hotel George V.

CULINARY DISCOVERIES, MAY 27 – JUNE 14, 2017

On this groundbreaking journey developed in partnership with world-renowned Copenhagen restaurant Noma, track the evolution of food, culture, and creativity across Asia and Europe. Curated by René Redzepi and Noma, you’ll enjoy an insider’s look into the people, places, and products that are changing the culinary landscape of our world.

Seoul, South Korea – Four Seasons Hotel Seoul: Begin your extraordinary culinary expedition with a private dinner at chef Jong Kuk Lee’s home to experience his renowned farm-to-table cuisine. Visit the Jin-Kwan temple to learn the spiritual Buddhist preparation of temple food. Celebrate your time in Korea with a meal at Jungsik, ranked in the top 10 of Asia’s 50 Best Restaurants.

Tokyo, Japan – Four Seasons Hotel Tokyo At Marunouchi: Join world-renowned chef Namae Shinobu for a day of foraging outside the city followed by a private dinner at his Michelin-starred restaurant L’Effervescence Savour a private dinner at Yakiniku Nakahara, one of the city’s finest Kobe beef destinations. Take a sushi-making class, attend a Tokyo Giants baseball game, and learn the basic movements of sword fighting.

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Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons.

Hong Kong – Four Seasons Resort Hotel Hong Kong: Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons. Join chef Alvin Leung Jr. at his restaurant, Bo Innovation, and dive into the avant-garde world of molecular gastronomy at an “X-treme Chinese Dinner.” Cruise Hong Kong’s scenic harbor at sunset in a traditional red-sail junk boat.

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Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. in Chiang Mai, Thailand.

Chiang Mai, Thailand – Four Seasons Resort Chiang Mai: Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. Join former Noma chef Garima Arora for lunch and an exclusive visit to a Royal Project farm, part of a national effort to boost sustainable farming. Enjoy the country’s distinctive flavors at a dinner with acclaimed chef David Thompson. Continue reading

Santo Unveiled: Introducing The World’s First Mezquila

Musical Legend Sammy Hagar And Maroon Five’s Adam Levine Launch The First-Ever Blend Of Premium Agave Distillates That Achieve A True “Higher Spirit”

When two great spirits, mezcal and tequila, come together, a Higher Spirit is born. It’s for those tired of the usual, yearning for something different: a higher taste…a higher quality…a higher experience.”

Marking a first in the spirits industry, Sammy Hagar and Adam Levine announce the launch of Santo Mezquila, a premium blend of two distillates – 100% Blue Agave – commonly known as Tequila, and Espadin Agave used to produce Mezcal. Born from a creative revelation that Hagar and Levine shared one night in Cabo San Lucas, and honed over two years, Santo Mezquila represents the first quality blend of different agave distillates to hit the market.

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Santo Mezquila co-founders Sammy Hagar and Adam Levine

When Adam and I started tasting the different blends, I knew we had something special that people would love,” said Hagar. “It was only right to get the team back together and share Santo with the world.”santo-mezquila-bottle

Hagar, a Rock & Roll Hall of Fame inductee and no stranger to the tequila world, joined forces with his The Voice co-star and tequila aficionado Levine, and reunited the group behind the successful Cabo Wabo brand, including Jack Daniels and Marco Monroy, to build Santo Mezquila. Creative and tech agency Narrative helm the branding and advertising, while Infinium Spirits are managing the sales and marketing of the unique spirit that joins the two renowned beverages.

With Santo, you get that smooth, full agave, rich tequila flavor with a touch of smoky-sweetness that you can only find with Mezcal – perfect for sipping,” said Levine.

Santo’s intense agave aroma mixes with an earthy, light smokiness with a hint of herbs. The initial bite is mellow and fades gently, while the full taste and finish elicit the intricate agave flavor and herbal complexity layered with gentle smoke, slight floral fruitiness, and low saltiness. It has a particular sweetness to its finish.

When you experience the unique, smoky flavors, combined with the smooth, subtle flavors of Agave distillates, you’ll have a taste revelation. Flavors on the palate explode with mouth-filling richness and are nestled in a light, smoky-sweet finish. (See drink recipes below.)taste-txt

The famed distillery, El Viejito, located in the “highlands” of the state of Jalisco, with the third generation master distiller, Juan Eduardo Nunez, has received several awards, including the “National Quality Award” and has been integral in help­ing Santo perfect the blend of agave distillates.

Santo Mezquila is being distributed in select markets nationwide, launching in Las Vegas, California, New York, Texas and Florida in the first quarter of 2017.exp-title

Santo Mezquila will be available in finer establishments nationwide – find a retailer and give in to a #HigherSpirit at SantoMezquila.com or find them on Facebook and Instagram @SantoMezquila. Continue reading