Living Well: Prized Seasonal Delicacies Enrich The Winter Menus At Michelin-Starred Spring Moon And Gaddi’s

Hailed as one of Asia’s most revered dining destinations since opening its doors in 1928, The Peninsula Hong Kong received a double seal of approval from the Michelin Guide Hong Kong Macau 2020. World-renowned French fine-dining institution Gaddi’s was awarded one Michelin star for the first time, and refined Cantonese restaurant Spring Moon garnered a coveted Michelin star for the fourth consecutive year.

Michelin-starred Gaddi’s

The arrival of winter heralds a heart-warming high point of the culinary calendar. Both Michelin-starred restaurants, Gaddi’s and Spring Moon will present an array of sumptuous seasonal delicacies, includes Winter Specialties which features eagerly anticipated seasonal ingredients and the five-course Black Truffle Tasting Menu inspired by treasured truffles. Diners are invited to appreciate the culinary art in both the oriental and French style with a classic yet contemporary interpretation.

Roe Deer Wellington

Perfectly prepared to warm the heart, stomach and body, Chinese Cuisine Executive Chef Lam Yuk Ming’s Stewed mutton brisket with fish maw, bamboo shoots and black mushrooms in a clay pot seals and enriches the precious sauces from juicy cuts of brisket. Enticing Cantonese creations also include Steamed glutinous rice with whole green crab, diced air-dried meat, shrimps, mushrooms, salted egg yolks and minced garlic, with glutinous rice in lotus leaves infusing an earthy aroma while preserving both the lightly sticky texture and a hint of signature crab sweetness.

Steamed glutinous rice with whole green crab, diced air-dried meat, shrimps, mushrooms, salted egg yolks and minced garlic

Adored by gourmands and chefs alike, black truffles are harvested annually in France and Spain from December to March. Curated by Gaddi’s Chef de Cuisine Albin Gobil, each element of the ‘Black Diamond’ menu is carefully selected to enhance the flavor of these rare winter treats. To start, Brittany Scallop with Parmigiano Reggiano, Cevennes onion and spinach and Dover Sole with razor clams, celeriac, Alsatian bacon artfully balances the market-fresh produce from the land and sea with a distinctive aroma. Vanilla Milk Rice with chocolate tuile and black truffle ice cream concludes the dining experience with this refreshing take on a classic French dessert.

Michelin-starred Spring Moon

Spring Moon’s Winter Specialties are available for lunch and dinner from now to 24 January 2020, starting at HK$290*. Gaddi’s five-course Black Truffle Tasting Menu is priced at HK$ 2,388* and served during lunch and dinner from January 1 – February 29, 2020. À la carte options are also available. For enquiries and reservations, please contact Spring Moon on (+852) 2696 6760, or Gaddi’s at (+852) 2696 6763, or email at