Pendry Hotels Announces The Grand Debut Of The Pendry San Diego

Highly Anticipated New Luxury Brand Launch Sets the Stage with Premiere Opening in San Diego’s Gaslamp Quarter

Pendry Hotels has announced the grand opening of its first hotel in San Diego’s renowned downtown Gaslamp Quarter. A new luxury brand from Montage International, in partnership with The Robert Green Development Company, The Pendry is a refreshing take on the hospitality establishment that blends thoughtful and gracious service with a new approach to inspired design and authentic programming that appeals to today’s luxury guest. Pendry San Diego features 317 guest rooms, three dining concepts, three bars, Spa Pendry, private meeting and event spaces and a vibrant lobby experience.

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Pentry Hotels Logo

Pendry San Diego is located at 550 J Street, San Diego, in the epicenter of the city’s historic and energetic Gaslamp Quarter, blocks from Petco Park, the home of the San Diego Padres, and the San Diego Convention Center; and is the debut property from Pendry Hotels, a new luxury hospitality brand from Montage International. Located in the city’s renowned Gaslamp Quarter, Pendry San Diego strikes a balance between modern and traditional, pairing classic Southern California influence with luxury amenities. Boasting six unique restaurants and bars and highlighting some of the city’s most talented chefs, Pendry San Diego is the city’s most anticipated new hospitality and lifestyle offering. (For more information, follow @pendryhotels or visit www.pendryhotels.com.)

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Pendry San Diego. Photo Credit: Christian Horan

We are thrilled to debut the first Pendry hotel, Pendry San Diego, in the heart of San Diego’s Gaslamp Quarter,” said Alan J. Fuerstman, founder, chairman, and CEO, Montage International. “San Diego is the ideal city for us to launch the brand and we look forward to welcoming guests and locals alike to experience all that the hotel has to offer.”

From its early inception, The Pendry vision has been clear,” said Michael Fuerstman, creative director and co-founder, Pendry Hotels. “We wanted to take our extensive experience in hospitality and combine it with our vision of modern-day luxury and style; one that is rooted in local culture, beautiful design, international inspiration and authentic service. It’s a hotel experience that should feel organic and luxurious at the same time and the San Diego property will bring that vision to life beautifully. We are very excited to open our doors in the heart of the Gaslamp Quarter where we think locals and travelers will embrace and appreciate the Pendry point of view.

Pendry San Diego offers a dynamic hub where guests and visitors can work, relax, socialize and dine in one central location. Rooms are beautifully appointed with custom furnishings, luxurious bathrooms, and a sophisticated yet understated design nod to the city’s beach and surf culture. 36 suites offer stunning views of the city skyline and harbor, the historic streets of the Gaslamp Quarter or direct access to The Pool House outdoor deck. Guests and locals will enjoy a Tom Adler curated pop-up art gallery highlighting Ron Church surf photography. Each space within the hotel is rooted in design, culture and an inspired aesthetic that speaks to San Diego’s unique coastal voice and rapidly growing influence in arts, food, craft beer, and technology.

Pendry San Diego is home to the following restaurants, bars, nightlife, retail and wellness concepts:provisional-kitchen-at-the-pentry-san-diegoprovisional1

Provisional Kitchen, Café & Mercantile Designed in partnership with Raan and Lindsay Parton from Los Angeles’ Alchemy Works retail concept, Provisional is a restaurant and marketplace featuring seasonal fare and gourmet takeaway offerings from Executive Chef Chris Osbourne. The communal dining space features a Vittoria Coffee espresso bar, sky-high ceilings, bistro tables and a retail marketplace set within a greenhouse. The marketplace features a curated collection of items including homeware, ceramics, apothecary items, pantry staples, and jewelry.

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Nason’s Beer Hall

Nason’s Beer Hall A new addition to the famous San Diego craft beer scene, Nason’s is a California coastal establishment featuring local and international beers, global comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, formerly located in the current location of the beer hall in the early 1900’s. Continue reading

Oceania Cruises Reveals Late 2017 Voyages To Cuba

Six Departures Include Calls in Havana Plus Immersion Voyages That Also Call in Cienfuegos and Santiago de Cuba

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, announced an additional series of journeys to Cuba in November and December 2017. Ranging in length from six to thirteen days with departures from Miami, these voyages include the line’s first calls to Cienfuegos and Santiago de Cuba, in addition to Havana. These new itineraries are now open for reservations.

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Oceania Cruises Reveals Late 2017 Voyages To Cuba. (PRNewsFoto/Oceania Cruises)

There is tremendous demand from consumers for voyages to Cuba and our inaugural voyages to the island have been a sell-out success,” stated Bob Binder, President & CEO of Oceania Cruises. “An Oceania Cruises voyage is the best way to experience all Cuba has to offer with nine UNESCO World Heritage Sites, warm and welcoming people, and a burgeoning culinary scene.”

Featuring a fleet of intimately luxurious ships, Oceania Cruises offers an unrivaled vacation experience renowned for the finest cuisine at sea and destination-rich itineraries spanning the globe. Seasoned world travelers are drawn to Oceania Cruises’ expertly crafted voyages, which call on more than 370 ports across Europe, Asia, Africa, Australia, New Zealand, the South Pacific and the Americas. Spacious and elegant accommodations aboard the 684-guest Regatta, Insignia, Nautica, and Sirena and the 1,250-guest Marina and Riviera invite guests to explore the world in unparalleled comfort and style.

Destination Highlights

Havana, Cuba

The door to Cuba’s soul, Havana captivates with its larger-than-life culture, sultry rhythms, and weathered beauty. Take a relaxing stroll along the evocative Malecón, the quintessentially Cuban thoroughfare and get lost among the Baroque facades and colonial cobblestone alleys of Old Havana. Visit the grandiose Capitolio Nacional and explore the world-class Cuban art collection at Museo Nacional de Bellas Artes, which showcases everything from colonial-era paintings to countless masterpieces from Cuba’s famed Vanguard Period. Enjoy memorable explorations such as touring one of Havana’s venerable old cigar factories for an inside look at the birthplace of these world-famous cigars and the centuries-old process of how they are made.

Cienfuegos, Cuba

Situated in a beautiful bay in the heart of Cuba’s fertile agricultural region on the southern coast, Cienfuegos will quietly charm you with its French spirit, tranquil seaside setting and neoclassical architecture. Known as La Perla del Sur (the Pearl of the South), Cienfuegos was originally founded by French settlers and its city center is recognized as a UNESCO World Heritage site. Rich in educationally engaging diversions, its historic center features well-preserved 19th-century structures, gorgeous plazas and a layout inspired by the Spanish Enlightenment. Discover the ornate and eclectic Palacio de Valle and take in the stunning views as you explore Punta Gorda, the perfect spot to enjoy the sunset. Step back in time at Teatro Terry with a performance by local artists or discover nearby Trinidad, a remarkably well-preserved colonial town recognized as a UNESCO World Heritage site and anchored by its impressive Plaza Mayor, an open-air museum of Spanish colonial architecture. Continue reading

Four Seasons Resort Bora Bora Celebrates The 50th Anniversary Of The Overwater Bungalow

Award-winning South Pacific resort introduces €1,967 Resort Credit To Commemorate Half-Century Anniversary Of The World’s Most Unique Accommodation

Four Seasons Resort Bora Bora, recently named Best Large Luxury Island Resort in the World by Cigar Aficionado, is celebrating the 50th anniversary of the overwater bungalow, with the introduction of a €1,967 resort credit.

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Paying homage to the year of the first overwater bungalow, Four Seasons Resort Bora Bora introduces the 50th Anniversary Package

Paying homage to the year of the first overwater bungalow, the 50th Anniversary Package includes a €1,967 resort credit, which is applied to stays of six or more consecutive nights and can be used by guests on resort charges such as dining, activities and spa experiences. Additionally, guests booking this package will receive a “Make Your Own Mai Tai” kit, allowing them to further celebrate this occasion with French Polynesia’s most famous cocktail.

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Four Seasons Resort Bora Bora offers 100 overwater bungalow suites (15 with private plunge pools)

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Each is designed with traditional thatched roofs, indigenous Polynesian artwork, modern flair and privacy in mind.

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Four Seasons Resort Bora Bora overwater bungalow suites

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Four Seasons Resort Bora Bora overwater bungalow suites

“This is a historic occasion, and we’re celebrating the overwater bungalow all year long with this special resort credit,” said Maria Jagla, general manager of Four Seasons Resort Bora Bora. “These unique accommodations have a come a long way since 1967, and we’re proud to offer the ultimate version, full of luxury and comfort, here at Four Seasons.

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Wrapped by majestic views, luxurious Four Seasons Resort Bora Bora is surrounded by sand-fringed islets on an outer coral reef that enclose a turquoise lagoon. Steep yourself in the island’s traditions, activities, and authentic cuisine during your Bora Bora vacation.

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Enjoy panoramic views from a deck that also offers access to the lagoon. Relax in a private bedroom with serene views of the South Pacific.

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The bathroom, which opens onto a wooden deck, features a double vanity, an oversized tub and a separate shower.

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Make yourself at home in quarters with traditional teak-wood furnishings, Polynesian artwork and thatched roofs made from Pandanus leaves.

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Romance is in the air at the Four Seasons Resort Bora Bora.

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Nightfall at the Four Seasons Resort Bora Bora.

The first overwater bungalow was built by the famed “Bali Hai Boys” on the French Polynesian island of Raiatea in 1967. This sought-after design has since been replicated around the world, though Bora Bora is most known as the luxury destination of choice for these accommodations. Continue reading

The Ultimate Gift For The Gourmand: Four Seasons Presents A Once-In-A-Lifetime Journey Through Cuisines And Cultures Aboard The Four Seasons Private Jet

Four Seasons Brings Guests Closer To The World’s Most Exclusive Culinary Journey With All-New Travel Gift

It’s often the gifts that don’t fit in a box that are the most treasured. The opportunity to travel the world, expand our horizons, see and do things we’ve never done before – those are the gifts that last a lifetime of memories

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Four Seasons Private Jet

Now, Four Seasons has created the ultimate gift for the gourmand: an extraordinary voyage through cuisines and cultures in nine countries from May 27 to June 14, 2017. Highlighted by a series of Michelin-starred dining experiences, immersive cooking classes, foraging expeditions, and market tours led by renowned chefs and local culinary pioneers, Culinary Discoveries takes guests on a 19-day odyssey across two continents, with air travel aboard the Four Seasons Private Jet and luxurious accommodations at Four Seasons hotels and resorts.

Taking luxury hospitality to new heights, the Four Seasons Private Jet opens doors to the world’s most intriguing destinations and extraordinary experiences. Guests travel aboard the 52-seat custom-designed Boeing 757 and stay exclusively at Four Seasons hotels and resorts, with dedicated staff both in the air and on the ground tailoring each journey to each guest’s own interests.

Along the way, Four Seasons Private Jet guests will meet other legends of the global food scene including Namae Shinobu, Alvin Leung Jr, Duangporn “Bo” Songvisava, and Jiro Ono, who gained worldwide recognition for his 10-seat restaurant in the Tokyo subway through the 2011 documentary Jiro Dreams of Sushi. Guests will also meet leading Four Seasons chefs including Christian Le Squer of three Michelin star Le Cinq in Paris, and Chan Yan Tak of Lung King Heen in Hong Kong, the world’s first Chinese restaurant to earn three Michelin stars.

A Culinary Itinerary Like No Other

A small group of culinary adventurers will meet in Seoul, where they will get to know one another at a private dinner in the home of chef Jong Kuk Lee. In the days to come, guests will dine on wagyu and Kobe beef in Tokyo, and learn about molecular gastronomy in Hong Kong in addition to enjoying a traditional feast of whole suckling pig. In northern Thailand, the group goes on an elephant trek, followed by a market visit in Mumbai before the Four Seasons Private Jet takes off for Europe. In Florence, guests meet an eighth-generation butcher and visit Michaelangelo’s David during a private viewing, and in Lisbon, they explore a city and cuisine shaped by its seafaring history. After an exclusive foraging and dining experience in Copenhagen, guests jet off to Paris for a farewell dinner to remember at Four Seasons Hotel George V.

CULINARY DISCOVERIES, MAY 27 – JUNE 14, 2017

On this groundbreaking journey developed in partnership with world-renowned Copenhagen restaurant Noma, track the evolution of food, culture, and creativity across Asia and Europe. Curated by René Redzepi and Noma, you’ll enjoy an insider’s look into the people, places, and products that are changing the culinary landscape of our world.

Seoul, South Korea – Four Seasons Hotel Seoul: Begin your extraordinary culinary expedition with a private dinner at chef Jong Kuk Lee’s home to experience his renowned farm-to-table cuisine. Visit the Jin-Kwan temple to learn the spiritual Buddhist preparation of temple food. Celebrate your time in Korea with a meal at Jungsik, ranked in the top 10 of Asia’s 50 Best Restaurants.

Tokyo, Japan – Four Seasons Hotel Tokyo At Marunouchi: Join world-renowned chef Namae Shinobu for a day of foraging outside the city followed by a private dinner at his Michelin-starred restaurant L’Effervescence Savour a private dinner at Yakiniku Nakahara, one of the city’s finest Kobe beef destinations. Take a sushi-making class, attend a Tokyo Giants baseball game, and learn the basic movements of sword fighting.

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Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons.

Hong Kong – Four Seasons Resort Hotel Hong Kong: Begin your culinary immersion with dim sum at Lung King Heen, a three-Michelin-star restaurant at Four Seasons. Join chef Alvin Leung Jr. at his restaurant, Bo Innovation, and dive into the avant-garde world of molecular gastronomy at an “X-treme Chinese Dinner.” Cruise Hong Kong’s scenic harbor at sunset in a traditional red-sail junk boat.

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Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. in Chiang Mai, Thailand.

Chiang Mai, Thailand – Four Seasons Resort Chiang Mai: Embark on an elephant trek through a lush landscape of mist-covered mountains to a nearby hill tribe village. Join former Noma chef Garima Arora for lunch and an exclusive visit to a Royal Project farm, part of a national effort to boost sustainable farming. Enjoy the country’s distinctive flavors at a dinner with acclaimed chef David Thompson. Continue reading

Four Seasons Hotel George V, Paris becomes the First Hotel in Europe to house Three Restaurants Recognized by the Coveted Michelin Award for a total of Five Michelin Stars.

Following the announcement of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L’Orangerie at the Four Seasons Hotel George V, Paris have collectively been crowned with a total of five Michelin stars, making the acclaimed Hotel the first luxury Hotel in Europe to be home to three Michelin-starred restaurants.

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(Left to Right) Chefs Simone Zanoni, David Bizet, and Christian Le Squer with José Silva (in blue suit), Regional Vice President and General Manager of Four Seasons Hotel George V, Paris.

Le George and L’Orangerie have both been awarded their first Michelin star in the latest edition of the Michelin Guide and join the Hotel’s French haute cuisine restaurant, Le Cinq, which retains the highest accolade of three Michelin stars for the second consecutive year.

José Silva, Regional Vice President and General Manager of Four Seasons Hotel George V said “We believe that a memorable stay would be incomplete without an extraordinary dining experience. As a gastronome myself, I have always had the highest culinary aspirations for our team who have worked to continuously innovate and exceed our guests’ expectations. I believe the five Michelin stars awarded today are a testament to this commitment to excellence brought to life by our Chefs, Christian Le Squer, Simone Zanoni, David Bizet and their teams. We are honored to be the first Hotel in Europe to hold this designation and look forward to many more years of culinary excellence.”

José Silva, septembre 2016.

José Silva, September 2016.

Showcasing the cuisine of three Chefs, each with their own individual identities, diverse talents and distinctive styles, the Four Seasons Hotel George V offers guests an unprecedented culinary experience under the same roof and is now indisputably the leading gourmet address of the capital.

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Le Cinq by Christian Le Squer at Four Seasons Hotel George V, Paris – 3 Michelin stars

With three Michelin stars awarded in 2016 and 2017, 5 toques at the 2016 Gault et Millau and the rating of 19/20 in the 2016 Gault & Millau Guide, Le Cinq is the only restaurant in Paris to achieve these three standout distinctions.

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Christian Le Squer, Le Cinq (center)

Known for his exemplary consistency, which has earned him three Michelin stars over 12 consecutive years, Chef Christian Le Squer was appointed Executive Chef of Four Seasons Hotel George V, Paris in October 2014 and reclaimed the third Michelin star for Le Cinq restaurant in 2016. This prestigious award, along with the “Chef of the Year 2016” nomination, further exemplifies Le Squer’s unique approach to combining traditional French cuisine with modernity. Le Squer defines himself as a creator of flavors and composer of tastes.

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Gratinée d’Oignons à la Parisienne (Gratinée of onions to the Parisian), Le Cinq

Christian Le Squer comments: ‘The third Michelin star for Le Cinq for the second consecutive year rewards the very essence of today’s cuisine and we strive to continuously evolve our style and techniques to instill an emotional connection with our guests’.

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Chef Christian Le Squer & Brigade, Le Cinq

Eric Beaumard, Director of Le Cinq restaurant, works closely with Chef Le Squer and has won numerous awards during his 20-year career, including Best Sommelier in France, Best Sommelier in Europe and World Vice-Champion. Beaumard has redeveloped the wine cellar at Four Seasons Hotel George V, Paris, to offer guests the most diverse selection of exclusive and rare vintages, growing the collection to over 50,000 bottles. Beaumard was subsequently appointed of Director of Le Cinq, working alongside Chef Le Squer and the team to achieve the three Michelin star designation in 2016.

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Le George by Simone Zanoni at Four Seasons Hotel George V, Paris – 1 Michelin star

Opened in October 2015, Le George offers a light and modern Mediterranean-style cuisine, taking guests on a journey between the French Riviera and northern Italy. Designed for sharing, dishes are balanced and healthy, bursting with flavor and freshness. The cuisine is tailor-made to be enjoyed in the timelessly chic and relaxed space designed by the famed designer, Pierre-Yves Rochon. Its modern influences and distinctly Parisian vibe make it a trendy and convivial Michelin-starred restaurant. Continue reading

Academy Announces 89th Oscars® Governors Ball Creative Team

oscarnews_homepage2Academy governor Jeffrey Kurland, event producer Cheryl Cecchetto and master chef Wolfgang Puck will return to create this year’s Governors Ball, the Academy of Motion Picture Arts and SciencesOfficial Post-Oscar® Celebration, which will immediately follow the 89th Oscars® ceremony on Sunday, February 26. The Ball’s 1,500 invited guests include Oscar winners and nominees, show presenters and other telecast participants.

The theme of this year’s Governors Ball is ‘magical transformation.’ As they enter the Ball, guests will transition from a dazzling sea of red to a tricolor motif of eye-popping gold and red on an infinite blanket of white,” said Kurland. “The unique design of the space has been meticulously created to celebrate Oscar gold.”

As the chair of the Governors Ball, Kurland will oversee the décor, menu and entertainment planning, as well as design the attire to be worn by the evening’s staff. Kurland is an acclaimed costume designer whose feature credits include “Hannah and Her Sisters,” “Radio Days,” “Crimes and Misdemeanors,” “Erin Brockovich,” “Ocean’s Eleven,” “Inception,” “Beautiful Creatures,” “Tomorrowland” and, most recently, “Ghostbusters.” He received an Oscar nomination for Costume Design for “Bullets over Broadway.” This will be Kurland’s eighth year serving as Governors Ball chair.

Cecchetto, along with her Sequoia Productions team, will work with Kurland to manage every detail pertaining to the event, including décor, entertainment, food and personnel. Sequoia Productions’ clients include the Television Academy, G’Day USA, Children’s Hospital Los Angeles, Westfield and the UCSF Medical Center at Mission Bay. This will be Cecchetto’s 28th consecutive year producing the Governors Ball.

For the 23rd consecutive year, legendary chef Wolfgang Puck will set the stage with a Governors Ball menu pairing Hollywood glamour with culinary whimsy. Eric Klein, the new Wolfgang Puck Catering executive chef, worked alongside Puck to create more than 50 imaginative dishes, from one-bite hors d’oeuvres to small-plate entrees that will be passed throughout the evening. New menu items will include Moroccan spiced Wagyu short rib topped with a parmesan funnel cake; taro root tacos with shrimp, mango, avocado and chipotle aioli; gnocchetti with braised mushrooms and cashew cream; lobster corn dogs; made-to-order sushi, custom poke bowls and an array of shellfish; plus a selection of Puck’s signature dishes such as smoked salmon Oscars, chicken pot pie with shaved black truffles, and baked macaroni and cheese. The pastry team of Kamel Guechida, Monica Ng and Jason Lemmonier will offer a dessert menu brimming with innovative and playful desserts served at multiple dessert stations, plus the ultimate dessert buffet featuring Puck’s sought-after 24-karat-gold chocolate Oscars. Wolfgang Puck Catering CEO Carl Schuster will direct more than 900 event staff through the evening’s intricately detailed logistics to deliver guests a true restaurant-style hospitality experience.

The Governors Ball will take place in the Ray Dolby Ballroom on the top level of the Hollywood & Highland Center® immediately following the Oscar telecast.oscars2017_27x40poster_jimmy

Travel News: U.S. News & World Report Releases 2017 Best Hotels Rankings

Chicago’s The Langham is the Best Hotel in the USA

U.S. News & World Report, the global authority in rankings and consumer advice, announced the 2017 Best Hotels. The rankings evaluate more than 3,000 luxury hotels across the USA, the Caribbean (now including Havana, Cuba), Canada and Mexico.

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(PRNewsFoto/U.S. News & World Report)

Travelers looking for a top hotel typically have a destination or a hotel brand in mind. As in past years, U.S. News has published the 2017 Best Hotels rankings in more than 200 destinations. This time of year, the most popular hotel searches are in warm-weather spots, including Maui, Turks and Caicos and Cancun. U.S. News also ranks the Best All-Inclusive Resorts in the Caribbean and Mexico, new additions to our hotel rankings. For vacationers who have points with loyalty programs, such as Marriott Rewards or Hilton HHonors, a Best Hotels by Brand directory is also available.

U.S. News scored luxury hotels (4-star and higher) using a methodology that combines each hotel’s industry awards with expert and guest reviews. These rankings are part of the expanding U.S. News Travel channel, which also evaluates the Best Hotels in Europe, Best Vacations, Best Cruise Lines and Best Travel Rewards Programs.

In the Best Hotels in the USA rankings, Chicago’s The Langham jumped to No. 1, followed by Hawaii’s Four Seasons Resort Hualalai at No. 2 and The Jefferson, Washington, DC at No. 3. U.S. News awards the top 10 percent of ranked hotels with a Gold badge. These three U.S. cities are home to the highest number of Gold badge-winning hotels for 2017:

New York City has 23 Gold badge winners out of 202 ranked hotels.

Las Vegas has 11 Gold badge winners out of 46 ranked hotels.

Los Angeles has 10 Gold badge winners out of 79 ranked hotels.

Gold badge hotels in the U.S. are three times more likely to offer infinity pools, free fitness classes, and free kids clubs than other ranked hotels. And consumers are willing to pay more for top quality – the research shows these hotels’ rates are approximately 60 percent higher than their competitors’.

Outside of the U.S., Eden Rock St. Barths is ranked as the Best Hotel in the Caribbean. The One&Only Palmilla takes the top spot for the Best Hotel in Mexico. For the fourth year in a row, the Ritz-Carlton, Montreal earns recognition as the Best Hotel in Canada.

New this year, U.S. News debuted a ranking of the Best Hotels in Havana. IBEROSTAR Parque Central takes the top spot on this inaugural list.

Our rankings are designed to narrow down the perfect hotel for your vacation – whether it is on a beach, in a major city or in a remote location,” said Erin Shields, travel editor at U.S. News.The U.S. News Best Hotels hit the mark for both travelers and industry experts, offering exceptional customer service and luxury amenities.”

2017 U.S. News & World Report Best Hotels Rankings

In the USA
1. The Langham, Chicago
2. Four Seasons Resort, Hualalai
3. The Jefferson, Washington, DC
4. Montage Kapalua Bay
5. The Lodge at Sea Island

In Canada
1. Ritz-Carlton, Montreal
2. Rosewood Hotel Georgia
3. Shangri-La Hotel, Vancouver
4. The Wickaninnish Inn
5. Trump International Hotel & Tower Toronto

In the Caribbean
1. Eden Rock St. Barths
2. Jumby Bay, A Rosewood Resort
3. Jamaica Inn
4. Dorado Beach, A Ritz-Carlton Reserve
5. The Ritz-Carlton, Grand Cayman

In Mexico
1. One&Only Palmilla, Los Cabos
2. Las Ventanas al Paraíso, A Rosewood Resort
3. Rosewood Mayakoba
4. The Resort at Pedregal
5. La Casa Que Canta

For more information, visit Best Hotels and use #BestHotels17 on Facebook, Twitter, and Instagram.