Greater Fort Lauderdale Convention & Visitors Bureau Launches World’s First Travel Marketing Campaign To Feature Transgender Models

Groundbreaking Multi-Audience Advertising Campaign Launching In Mainstream and LGBT Media

The Greater Fort Lauderdale Convention & Visitors Bureau will launch a new global marketing and advertising campaign on January 9th featuring three transgender models, and will become the world’s first destination to use transgender models in mainstream destination advertising. Greater Fort Lauderdale‘s campaign, which also features straight, gay and lesbian models, follows the destination’s long and storied history in LGBTQ marketing and is directed at a largely millennial and younger mind-set audience to showcase the destination’s image as an authentic, diverse and inclusive brand.

From the seagrass to the sawgrass, Greater Fort Lauderdale, located in Broward County, boasts more than 34,000 lodging accommodations at a variety of hotels, luxury spa resorts, and Superior Small Lodgings reflecting a “beach chic” vibe. Visitors enjoy 23 miles of Blue Wave certified beaches, discover 300+ miles of inland waterways that run from the Intracoastal Waterway to the Everglades, dine at thousands of restaurants and eateries, get immersed in a thriving arts and culture scene and indulge in top shopping.

The new advertisements, covering a full-spectrum of destination lifestyle experiences, will appear in print, digital, television, radio and social media throughout South Florida, New York, Boston, Chicago, and in national outlets such as New York Times‘ T Magazine, USA Today Travel Magazine, Passport, ManAboutWorld as well as on Spotify, Pandora, Hulu and in the destination’s collateral, website and e-blasts.

The campaign had an early premiere in New York City on December 31, 2016 and January 1, 2017 with a Times Square billboard video featuring Isabella Santiago, a Venezuelan model and 2014 Miss World Transgender. Viewed by millions, the video formed the backdrop to New York City’s famous New Year’s Eve ball drop. Campaign imagery was shot throughout Greater Fort Lauderdale/Broward County, capturing a “beach and beyond” showcase of some of the destination’s most popular areas, including Fort Lauderdale Beach, Hallandale Beach, Deerfield Beach and Wilton Manors.

“Using Trans models in our mainstream campaign says who we are as a destination; cosmopolitan, edgy, diverse, inclusive, authentic and accepting,” said Richard Gray, Managing Director LGBTQ Market, Greater Fort Lauderdale Convention & Visitors Bureau. “We are the only destination in the world that is using Trans people in mainstream marketing initiatives. That is a huge statement in itself highlighting this destination’s commitment to diversity, inclusion and equality. We want all travelers that visit our destination to be free to be themselves, to be free to be accepted, and most of all to be safe and respected.“

Greater Fort Lauderdale recently celebrated another destination first: in December, they were the first CVB to launch a 24/7 digital TV network – “Hello Sunny TV” – highlighting the destination’s growing appeal to affluent and millennial travelers. The Hello Sunny TV network will include a weekly live show planned to launch in early 2017 which will preview the upcoming week’s events and activities, as well as a dining segment and spotlight on the people and personalities behind Greater Fort Lauderdale. Hello Sunny TV and Greater Fort Lauderdale‘s new advertising campaign were developed by the CVB’s advertising agency, Starmark International.

“I’m proud that we continue to be a leader in marketing innovation,” said Stacy Ritter, President/CEO of the Greater Fort Lauderdale Convention & Visitors Bureau. “We’ve established a popular and highly recognized destination brand presence that reflects the authentic experiences that people today, regardless of age, gender, religion or race, seek when they travel.”

Robb Report Reveals Top Trips For 2017 With Annual Travel Issue

January 2017 Issue Reveals 21 Exciting Jaunts, Journeys, and Adventures for the Year Ahead

Robb Report, the global voice of real luxury, welcomes the new year with its highly anticipated Travel Issue. For the 2017 edition, Robb Report dives deeper into the year’s most dynamic destinations and highlights the most sophisticated sojourns and enthralling experiences to check off your travel list, from an underwater adventure in the Seychelles to an around-the-world getaway for gourmands.

Robb Report Unveils Annual Travel Issue Revealing the Luxury Media Brand’s Top 21 Trips for 2017

“Our ninth annual Travel Issue celebrates our readers’ ever-increasing appetite for unique and exceptional experiences,” says Robb Report Editorial Director Bruce Wallin. “We dug deeper than ever to find 21 one-of-a-kind trips that are sure to entice even the most seasoned travelers.”

From Cuba (No. 3) and Abu Dhabi (No. 15) to Tanzania (No. 10) and Uruguay (No. 16), Robb Report‘s Top 21 caters to every traveler’s tastes, passions, and interests. Coming in at No. 7, the Cayman Islands—long known primarily as a tax haven—are emerging as the latest laidback luxury escape thanks to a new wave of development that, more than a decade after Hurricane Ivan, includes extraordinary and distinct resorts. Robb Report Editor in Chief Brett Anderson offers his firsthand account of the revitalized Caymans with an insider’s look at the luxury hot spots turning the Caribbean tide.

If you’re planning to jet off in 2017, do so with panache courtesy of Robb Report‘s list of the latest accessories and apparel sure to make any trip smoother, smarter, and more stylish. From an ergonomically designed trolley case to dual-time-zone watches and a packable water-resistant jacket, Robb Report Executive Editor Jill Newman presents a selection of eminently useful pieces that scream first-class. And find out which destinations Robb Report‘s editors are dreaming about for 2017 in “The Robb Perfect 10,” from a charter trip on Alaska’s Prince William Sound to a tour of the soon-to-be-opened Zeitz Museum of Contemporary Art Africa in Cape Town, South Africa, debuting this fall.

Along with the start of a fresh year comes the inevitable attempt at resolutions. Whether they be focused on nutrition, fitness, or overall self-improvement, Robb Report’s Health & Wellness Editor Janice O’Leary spotlights the significance of a good night’s rest to all of them. In “Dream Trips,” discover 10 tips to upgrade your travel experiences—and your life—by getting premium sleep while away from home.

Be sure to check out www.RobbReport.com for more great escapes for the discerning traveler, including new ski chalets in Switzerland and beyond, a beachside retreat in Anguilla, and an AMG driving experience in New Zealand. Robb Report is available as a digital edition for the iPad and iPhone via the iTunes App Store and through Zinio.

For more information, visit RobbReport.com and connect with us on Twitter (@robbreport), Instagram, Pinterest, and Facebook.

 

World Food Travel Association Announces 2017 FoodTrekking Awards For Excellence In Food And Beverage Tourism

The World Food Travel Association (WFTA) announced today that the application process for the 2017 FoodTrekking Awards for excellence in food and beverage tourism is now open. The first year the awards were held was 2016. For a list of past winners, visit http://foodtrekkingawards.org/winners.

The World Food Travel Association (WFTA) is a non-profit and non-governmental organization (NGO) and is recognized as the world’s leading authority on food tourism. Its mission is to drive economic development for the food, drink, travel and hospitality trade. The Association was founded in 2003 by its Executive Director Erik Wolf and today brings innovative food tourism solutions and thought leadership to 48,000+ industry professionals in 139 countries.

Rather than another Top 10 or best restaurants list, the FoodTrekking Awards are unique in that they fill a void of recognition of experience excellence in 13 categories within the food and beverage tourism industry. Food and beverage is the fastest-growing sector of travel, which itself is one of the world’s largest and most economically significant industries.

2017 CATEGORIES & APPLICATION PROCESS

The number of categories being recognized has grown from only 5 in 2016 to 13 categories in 2017, as follows:

• Best Foodie Destination Experience
• Best Food/Beverage Tour Operations (Land)
• Best Food/Beverage Tour Operations (Water)
• Best Beer Experience
• Best Foodservice Experience for Visitors
• Best Lodging Experience
• Best Food/Beverage/Travel Media Professional
• Best Wine Experience
• Best Food/Beverage/Travel Blogger
• Best Farms & Farmers’ Market Experience
• Best Retail & Grocery Experience
• Best Cooking/Beverage Class/School
• Best Food & Beverage Event Experience

Businesses and organizations interested in applying can do so on the Awards website at www.FoodTrekkingAwards.org. Applications are being accepted between January 1 and February 28, 2017, when the application process will close.

2017 JUDGES & SELECTION PROCESS

Ten experts in their specific fields will serve as judges for the 2017 Awards, as follows:

1. Panna Balazsy (Hungary), Owner, Globalist Kitchen
2. Andre Morgenthal (South Africa), former Communications Manager, Wines of South Africa
3. Roberta Garibaldi (Italy), food and wine tourism consultant and coordinator of East Lombardy – European Region of Gastronomy 2017
4. Livio Colapinto (Italy), Owner, Zest of Italy
5. Katarzyna Janiszewska (Poland), Founder, pl
6. Armando Cristofori (Australia), member, La Chaîne de Rôtisseurs
7. Udi Goldschmidt (Israel), culinary tourism consultant to Israel’s tourism industry
8. Brian F Lorge (USA), CCTP, HAAC (USA), Chairman, Certified Ambassador World Food Travel Association; Exec. Dir., American Culinary Federation (MCCA); Fellow, American Academy of Chefs & Les Amis d’Escoffier; Industry Consultant
9. Lawrence Acosta (USA), Owner, Grub Crawl
10. Sanjeev Shenoy (India), Mystery Shopper, HS Brands International and Owner, Trip on Food

Each judge will review two different applicants according to established criteria in a confidential review process. In the event of a tie, a third judge will review each of the tied applications. A grand prize and a runner-up are selected for each category. A small application fee charged to each applicant helps to offset the cost of managing the awards.

2017 AWARDS ANNOUNCEMENT & CEREMONY

The winners of the 2017 FoodTrekking Awards will be recognized at a special ceremony at the conclusion of FoodTrekking World, the world’s largest food and beverage tourism convention for the trade, on Tuesday, April 4, 2017, in Portland, Oregon, USA. Award applicants are encouraged to attend FoodTrekking World, but are not required to do so to enter or win.

Travel America 2017: Explore Southern California on a California Wines Road Trip

Wine Institute Series Offers Tips on How to Sip, Stay and Play in Wine Country, from Temecula and San Diego to Los Angeles

California’s many scenic wine regions offer a wide variety of experiences and wines to enjoy. California is the number one U.S. state for wine and food tourism with dozens of wine regions, 138 American Viticultural Areas and 4,600 wineries that produce 85 percent of U.S. wine. Established in 1934, The Wine Institute is the public policy association of nearly 1,000 California wineries.

To help visitors explore them all, The Wine Institute’s California Wines Road Trip series highlights a different region each month. To ring in the new year in style, consider taking a trip to Southern California, a region famous not only for surfing, Hollywood and iconic theme parks, but also home to several surprising wine regions, from Temecula Valley and San Diego County to Cucamonga Valley and the Los Angeles area.

SIP: Southern California’s wine region is home to well over 200 tasting rooms, wineries and vineyards.  Taste your way through this roster of Southern California wineries or use the discovercaliforniawines.com interactive map to search wineries by amenities such as tours, gardens, art, food for purchase and more.  Wine lovers can choose a variety of ways to sip.  Explore the San Diego Urban Wine Trail or leave the car behind and board the San Diego Wine Train Tour, where you can enjoy coastal scenery and tastes at urban wineries and restaurants.

Wine trails are a great way to sip, such as the acclaimed North Mountain Wine Trail, 25 miles south of Temecula Valley in East San Diego County.  In Temecula Valley, 60 minutes from San Diego and 90 minutes from Los Angeles, the De Portola Wine Trail features wineries set in a rural, equestrian area, while the off-the-beaten path Calle Contento Wine Trail offers sweeping views.  North of Los Angeles, try the Ventura County Wine Trail with its artisan wineries, outlet shopping, fine dining and five top museums or the Malibu Wine Trail with the beautiful Santa Monica Mountains and Pacific Ocean as a backdrop.

STAY:  There are any number of wine country resorts, golf resorts, boutiques and bed and breakfast inns in Southern California, from Temecula Valley and San Diego to Los Angeles and Ventura.  Stay on site at a winery at Temecula’s South Coast Winery, Ponte Vineyard Inn and Wilson Creek Winery.

PLAY:  Southern California offers many ways to play while enjoying wine county.  See movie sets and catch a glimpse of a celebrity on the Malibu Wine Tasting & Sightseeing Tour.  In Ventura County, take part in guided weekend Sip & Savor Wine Tours, starting from Ventura’s historic downtown.  In Temecula Valley, visitors can pedal to their favorite wineries, or take a hot air balloon ride over vineyards.  Explore the historic Gaslamp Quarter‘s shopping, galleries and dining, paired with a So Diego Tours walking wine tasting tour.  Moving inland, wine lovers can enjoy wine country towns in Ramona Valley, including the gold-mining town of Julian and Ramona with its numerous antique shops — about 15 minutes away from the world-famous San Diego Zoo.  Other favorite towns include Fallbrook and Escondido, both of which have thriving art and dining scenes.  

MAKE:  Apple pies are a specialty in Julian, and you can learn how to make them at Mom’s Pies.  Aspiring amateur chefs can enjoy any number of cooking classes in San Diego, or sample hands-on educational programs at many wineries or wine schools such as Wine Smarties in San Diego.  Combine these passions at Curds and Wine, where guests learn to make wine and cheese.  Make great art with wine as your muse at Red Brick Art‘s Paint & Sip classes at a local Ventura winery.  Or take a fun hands-on cooking class at a Temecula winery with take-home material to make cooking at home successful.

GROW: The South Coast AVA is the largest viticultural area in the region, stretching from Malibu to the Mexican border.  San Diego County is home to 115 wineries and where California wine began.  Franciscan monks planted winegrapes in 1769 and produced wine at California’s first mission, Mission San Diego del Alcala.  Today, about 60 varieties are farmed by its small, family owned wineries.  Temecula Valley is a viticultural area in Riverside County, located between Los Angeles and San Diego, home to more than 40 wineries.  The region’s Mediterranean climate is marked by warm days moderated by cool ocean breezes at night — producing a veritable A-Z of grapes.  East of Los Angeles, the Cucamonga Valley — known for Old-Vine Zinfandels and Port-style wines — was a dominant region during the first half of the last century and some founding families are still making wine here.  North of Los Angeles, visit the Malibu Coast Wine Trail and its seven wineries growing limited production wines in this marine climate near the Santa Monica Mountains.  Ventura County’s dozen wineries are all located within minutes of each other in a casual coastal setting.

The Height Of Luxury: The New Four Seasons Hotel New York Downtown Unveils Specialty Suites

Manhattan’s Most Coveted Accommodations Offer Modern Residential-Style Living With Numerous Thoughtful Touches For Discerning Travelers, All Wrapped In Signature Attentive Four Seasons Service

The Four Seasons Hotel New York Downtown taking its place in the New York City Downtown Skyline

At The Crossroads Of Tribeca And The New York Financial District, Just A Block From The World Trade Center, The Four Seasons Hotel New York Downtown Adds Its Classic Architectural Profile To The World’s Most Famous Skyline.

Four Seasons Hotel New York Downtown Entrance at 27 Barclay Street

Open just a few months, the all-new Four Seasons Hotel New York Downtown (27 Barclay Street, New York, New York 10007, USA, 646-880-1999) has quickly become the preferred address for visitors to Lower Manhattan thanks to its welcoming accommodations, unique hotel features and unparalleled service. Among its 189 light-filled guest rooms and suites, seven specialty suites are proving to be particularly popular. Four Seasons Hotel New York Downtown is also home to CUT by Wolfgang Puck, the celebrity chef’s first outpost in Manhattan, which is open daily for breakfast, lunch, dinner and drinks.

Four Seasons Hotel New York Downtown Lobby

The Royal Suite is the pinnacle of cosmopolitan style, spanning an entire side of the 24th floor with views in three directions. Several of the corner Gotham Suites have a rarity in New York hotels – walk out terraces on the 23rd and 24th floors. Finally, there are the Tribeca Suites with apartment-like layouts and amenities that feel far more like a home than a hotel.

CUT By Wolfgang Puck, the celebrity chef’s first (and only) outpost in Manhattan, which is open daily for breakfast, lunch, dinner and drinks; at The Four Seasons Hotel New York Downtown

CUT By Wolfgang Puck, the celebrity chef’s first (and only) outpost in Manhattan, which is open daily for breakfast, lunch, dinner and drinks; at The Four Seasons Hotel New York Downtown

Designed by acclaimed New York architect Robert A.M. Stern, the all-new 82 story building was envisioned to blend seamlessly into the skyline, as though it had always been there. Indeed, with 157 private residences occupying the upper floors, the ambiance is distinctly residential. Art-filled interiors are by Yabu Pushelberg, the Soho and Toronto-based designers known for their fresh aesthetic and exacting attention to detail, coupled with Four Seasons dedication to creating environments that anticipate every guest need, including a desire for flexible space they can make their own while in residence. (More on that below.)

Japanese Wagyu beef, known worldwide for its marbling, naturally enhanced flavor, tenderness and juiciness, is a specialty of the house at CUT By Wolfgang Puck.

The Royal Suite

Four Seasons Hotel New York Downtown – Royal Suite Living Room

Inspired by the gracious apartments of the city’s elite, the 2,400 square foot (223 square meter) Royal Suite spans the entire east side of the 24th floor. Residents and their guests enter through a formal foyer, with living spaces to the left. A corner living room has two seating areas, a blue onyx fireplace and a custom oak bar topped with imported stone from India. Off the ten-seat dining room, a large butler’s pantry with its own staff entrance is perfect for family meals, or entertaining clients. Down the gallery-like hall, a separate library/media room can host private screenings or game nights, and there’s also an executive-style office and a powder room.

Four Seasons Hotel New York Downtown – Royal Suite Master Bath

Four Seasons Hotel New York Downtown – Royal Suite Living Room

Four Seasons Hotel New York Downtown – Royal Suite Living Room

At the far end is the lavish master suite, with a corner bedroom featuring silk wallcoverings, walk-in dressing area and five-piece bath. The space can be separated from the rest of the Royal Suite and even has its own entrance for complete privacy. Additional bedrooms can be connected to the suite for families or those traveling with staff.

Special services for Royal Suite guests include airport transfers via limousine or helicopter, butler service, complimentary private bar and confirmed seating at CUT by Wolfgang Puck. 

Share Wolfgang Puck’s innovative take on specialties such as Japanese wagyu steak, along with New York’s freshest seafood, in a stylish, convivial atmosphere designed by Jacques Garcia. With its own entrance on Church Street, CUT by Wolfgang Puck is among the finest restaurants and bars in Downtown NYC, and the place where New Yorkers and world travelers come to be part of the scene.

Give the Gift of the Ultimate Culinary Experience This Holiday

All You’ll Really Want for Christmas is Food and Wine

Still looking for a unique, affordable and delicious gift idea this holiday? Give the gift of the ultimate Seattle culinary experience with tickets to the Seattle Wine and Food Experience (SWFE) weekend of events on February 24 – 26, 2017. The newly-expanded weekend features three events: POP! Bubbles & Seafood, Comfort (NEW) and the Grand Tasting. A total indulgence for foodies, the weekend includes more than 300 of Seattle’s best chefs from gastro pubs to fine dining establishments, distillers, local cider and brew masters with more than 600 wines making this Experience the perfect holiday gift for the food and wine lover in your life.

The Seattle Wine and Food Experience, presented by Seattle magazine, brings the city’s vibrant culinary and beverage scene to life. The Weekend Pass ($220) is the best deal for that special foodie on your holiday shopping list. Need more convincing? Here are the top 5 reasons to attend each event:

POP! Bubbles & Seafood: Friday, February 24, 2017 at McCaw Hall

• Champagne, Sparkling Wine, Cava, Cremant and more than 40 kinds of bubbles to sample
• World-class seafood, including oyster bars, from 20 of Seattle’s best chefs
• Saber-Off Competition featuring local celebrities and incredible tunes by DJ Dubreezy
• The Callebaut Belgium Chocolate Lounge featuring bites from Seattle’s top pastry chefs
• Dozens of Reserve Red wines from the region’s top wineries

Comfort: Seattle’s Best Feel-Good Foods and Crafty Brews: Saturday, February 25, 2017 at Fremont Foundry

• Comfort is the newest and coziest addition to the Experience
• Mac & cheese, burgers, doughnut wall, fried chicken and many more comfort foods
• More than 50 craft beers, ciders, bubbly and more to quench your thirst between tasty bites
• Do-It-Yourself Bars: Hot Toddy, Bloody Mary, S’mores, Fry Bar and more
• Rock out with your friends to tunes by DJ Branden Landon and take photos in the Shutterbus

The Grand Tasting: Sunday, February 26, 2017 at McCaw Exhibition Hall

• More than 500 wines, plus tastes from distilleries, beer and cider, Oh My!
• Fare from 25 local chefs and 25 specialty food makers
• Explore the Celebrity Modern Luxury Lounge for a chance to win a cruise!
• Yakima Valley Craft Food and Beverage Exhibit
• The Savor Experience from San Luis Obispo County
• The Sweet Suite–Indulge to your heart’s content
• The “Pearls” of Ste. Michelle Wine Estates with wines from Canon 13, Intrinsic, Mamma Mia and more
• Taste from Nicky Farms exotic meats, Heritage Meats Butchery Block and Sustainable Alaska Seafood
• Buy your favorite wine, beer, cider and spirits from the QFC product store benefiting Les Dames d’Escoffier, Seattle****

California Kicks Off 2017 With Seventh Annual California Restaurant Month

A Monthlong Celebration Of Food And Dining Experiences With Exclusive Discounts And Experiences Across The Golden State

The Golden State invites visitors to start off the new year by exploring its culinary bounty during the Seventh Annual California Restaurant Month in January 2017. For 31 delicious days, participating destinations will offer various discounts, specialty menus and events that showcase the state’s diverse range of culinary offerings.

Cities and towns throughout the state are inviting foodies and food lovers to dig in to the best of California cuisine paired with a memorable vacation experience. California’s varied destinations are home to a diverse group of Dreamers and Dream Eaters including chefs, restaurant owners and tastemakers. Truly putting the “farm to fork” philosophy into practice, these innovators have developed pioneering menus and restaurant concepts, creating culinary experiences that are exclusive to the Golden State.

“What began as a simple initiative to promote local businesses has grown into an annual statewide collaboration promoting culinary tourism in California,” said Visit California President and CEO Caroline Beteta. “We are proud to enter our seventh year of this program as it continues to grow and position California as a top foodie destination.“

Below is a listing of celebratory culinary happenings in Northern, Central and Southern California during California Restaurant Month 2017.

NORTHERN CALIFORNIA/BAY AREA

Mendocino – Mendocino County Crab, Wine & Beer Festival, Jan. 20-29

If January leaves you feeling crabby, there’s no better place to be than at Mendocino County’s Crab, Wine & Beer Festival. Mendocino County is home to fishermen who harvest delicious Dungeness crab, and to winemakers and brewmasters who produce fine beverages that pair exquisitely with seafood. Held midway through winter, the 10-day countywide festival is an opportunity to shrug off the seasonal blues and indulge in fine seafood, wine and beer. Enjoy dozens of events, family-style crab and cioppino feeds, gourmet crab-themed dinners, crab and wine pairings, crab fishing adventures, a wine competition, and the ever-popular Crab Cake Cook-off that highlights the talents of the county’s chefs.

Yuba-Sutter – Yuba-Sutter Restaurant Week, Jan. 23-29

As part of California’s Farm to Fork Capital, Yuba-Sutter agriculture and its access to local ingredients play a large role in the area’s food story. During Yuba-Sutter Restaurant Week, individuals will be able to experience this firsthand through special menu items as chefs tell the story of the local region by creating special menu items that spotlight their version of Yuba-Sutter on a plate.

Yolo County – Taste of Yolo, January 1-31, 2017

In Yolo County, Farm to Fork is a way of life. Here you’ll find too many agricultural delights to count, including wine, tomatoes, berries, honey, meats, cheeses, nuts and flowers.

El Dorado County – El Dorado Epicurean, Jan. 1-31

El Dorado County celebrates California Restaurant Month by rolling out the epicurean carpet with numerous unique food and wine experiences. The El Dorado Epicurean is a month-long celebration with a collection of culinary adventures packed with exclusive seasonal offerings , cooking demonstrations with amazing and innovative chefs, special discounts, wine-pairing specials, and more.

Downtown Sacramento – Dine Downtown, Jan. 12-22

Named the “Next Great American Food City” by Southwest: The Magazine, Sacramento is quickly becoming an industry leader in the fine dining scene. Dine Downtown 2017, the 12th annual edition of the Dine Downtown Restaurant Week program, returns to Sacramento from Jan. 12-22, 2017 to highlight the best fare on the grid. For 10 days, more than 30 of Downtown’s finest restaurants offer special three-course dining experiences for $35. In addition, one dollar from every Dine Downtown meal is donated to social services and food literacy programs. This annual programs serves more than 15,000 meals and contributes to a whopping $3.5 million week of sales for downtown restaurants.

Vacaville – Vacaville Restaurant Week, January 13-22, 2017

Vacaville Restaurant Week was created to highlight the diversity of the Vacaville culinary scene and celebrate a week of fabulous dining. It provides local foodies and families the opportunity to enjoy specialty pricing and menus from participating restaurants throughout Vacaville.

Napa Valley – Napa Valley Restaurant Week, January 22-29, 2017

Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience legendary food and wine culture. Through multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Farm-to-table practices and Michelin-starred restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.

Sonoma Valley – Sonoma Valley Delicious, Jan. 1-31

Throughout January, explore the region’s dining highlights during Sonoma Valley Delicious, featuring restaurants, wineries, olive oil producers, cheese producers and more from throughout Sonoma Valley.

Suisun City Waterfront District – Suisun Waterfront Restaurant Week, Jan. 20-29

The seventh annual Suisun City Historic Waterfront Restaurant Week will return on Friday, Jan. 20 through Sunday, Jan. 29, 2017. Suisun Restaurant Week is a great opportunity to experience some of the best food at a value you can’t get any other time of the year! Participating restaurants will offer a prix-fixe menu with three-course meals for dinner or a two-course meal for breakfast or lunch.

Downtown Benicia – Benicia Restaurant Week, Jan. 17-23

Downtown Benicia celebrates California Restaurant Month from Sunday, Jan. 17 through Saturday, Jan. 23. Discover historic Benicia’s culinary offerings with a dining passport offering a 15 percent discount at participating eateries.

Stockton – Stockton Restaurant Week, Jan. 20-29

Stockton Restaurant Week gives local foodies and families the opportunity to explore unique, fixed-price specialty menus from participating restaurants throughout the city. Stockton is stocked full of restaurants from corner to corner, and now is the time to unite food lovers with incredible restaurants and eateries at a price that won’t break the budget.

Berkeley – Berkeley Restaurant Week, Jan. 19-29

Visit Berkeley invites visitors to come experience food culture at its best in the epicenter of California Cuisine. Berkeley Restaurant Week will take place Jan. 19-29, offering some of the best in culinary dining at a special prix-fixe menu starting at $20 for lunch and $25 or $35 for dinner.

Oakland – Oakland Restaurant Week, Jan. 19-29

The highly anticipated Oakland Restaurant Week returns Jan. 19-29, 2017. The week features more than 100 restaurants with prix-fixe dining deals starting at $20.

San Francisco – San Francisco Restaurant Week, Jan. 18-29

San Francisco is at the top of its culinary game, recognized as one of the best dining destinations in the world. SF Restaurant Week returns with a celebration of San Francisco’s world-class dining community. More than 125 restaurants across 26 neighborhoods will offer special two- and three-course prix-fixe menus to showcase their passion for sharing great food with diners.

Tri-Valley – Eat Tri-Valley, Jan. 1-31

Set amidst rolling hills, vineyards and grand oak trees, the cities of Pleasanton, Livermore, Dublin and the town of Danville invite you to eat, drink and play on the sunny side of the bay this January during Eat Tri-Valley.

San Jose – #DTSJ Restaurant Week, Jan. 16-26

Where Silicon Valley meets the Valley of Heart’s delight, #DTSJ Restaurant Week offers the perfect chance to try innovative chef’s specials made with local produce at special prices. San Jose’s range of restaurants – spanning from Farmers’ Union, a comfy tavern with sustainable fare, to Nomikai, a trendy lounge serving Asian fusion – makes it appealing to dine out more than once this week.

The Tranquilo Golf Club At Four Seasons Resort Orlando Welcomes PGA Tour Champions Stars In Challenge Season Event, The Diamond Resorts Invitational, To Benefit Florida Hospital For Children

The Tranquilo Golf Club, located at Four Seasons Resort Orlando at Walt Disney World Resort, is pleased to be the host venue for the 2nd annual Diamond Resorts Invitational benefiting Florida Hospital for Children and taking place January 13-15, 2017. The three-day tournament will be nationally televised on Golf Channel.

The Tranquilo Golf Club At Four Seasons Resort Orlando at Walt Disney World Resort

The event brings together up to 27 PGA TOUR Champions players, three LPGA players, and 50 celebrities from the sports and entertainment industry to compete side-by-side for purses totaling USD 1.25 million. PGA TOUR Champions players will compete for USD 750,000 over the 54-hole tournament, while celebrities will play for a USD 500,000 purse. The tournament will utilize a Modified Stableford scoring format, which awards points as opposed to strokes, encouraging players to make the most out of every hole and creating a heightened sense of anticipation for fans.

“We are thrilled to have the opportunity to host the Diamond Resorts Invitational and to welcome this world-class tournament to Tranquilo Golf Club,” said Thomas Steinhauer, Regional Vice President and General Manager of Four Seasons Resort Orlando. “It is a distinct honor to take part in an event that will benefit Florida Hospital for Children and leave a lasting charitable impact in our community.”

The Tranquilo Golf Club At Four Seasons Resort Orlando

Proceeds from the event’s live and silent auction will directly benefit the Florida Hospital for Children, one of the nation’s premier children’s hospitals, setting standards for innovation, quality and comprehensive care. The child-centric healing environment designed to keep kids comfortable is complemented by a staff of world-class doctors, specialists, nurses and healthcare professionals utilizing advanced technologies, therapies and treatments.

The Tranquilo Golf Club At Four Seasons Resort Orlando

The Tranquilo Golf Club at Four Seasons Resort Orlando is named to reflect the Spanish revival style of the Resort and pay homage to the Florida landscape, such as the southern live oak trees that are found throughout the course. Originally built in 1992 and designed by Tom Fazio, the golf course was enhanced by Fazio for its October 2014 reopening. Enhancements included creating a completely new hole and renovated bunkers, plus improved visibility and airflow by enhancing the landscape design, in addition to a fully renovated clubhouse. The course is a par 71 and plays to 6,901 yards. Home to abundant wildlife, the course is certified by the Audubon Cooperative Sanctuary program for golf by the National Audubon Society.

“It’s very exciting for Tranquilo Golf Club to host this special tournament in its second year and to be put in the national spotlight on the Golf Channel,” said Charlie Kent, Director of Golf at Four Seasons Resort Orlando. “Our team has been working hard over the past few months to ensure the course is in impeccable condition for this main event. We could not be more thrilled to work with Diamond Resorts International and their team on this amazing tournament.”

Crystal AirCruises’ Reveals ‘Holidays Around the World’ Journey, Enticing Travelers to Make Next Year’s Adventure This Year’s Best Gift

Lavish Winter Itinerary Spans The Wonders Of India, Australia/New Zealand, French Polynesia, And UAE

As the holiday season quickly approaches, Crystal has unveiled an extraordinary itinerary that will make global luxury travelers start to look ahead to next year’s festivities. Crystal AirCruises’ “Holidays Around the World” journey offers 16 days of exceptionally luxurious exploration of far-off locales, departing from Los Angeles on December 22, 2017. The private jet journey begins with Crystal AirCruises’ signature Launch Day & Bon Voyage dinner and accommodations at the Montage Beverly Hills. This magical holiday journey has been specially curated to cater to the spirit of wanderlust and warm-weather dream destinations that many travelers desire during the winter months, featuring two- and three-night stays in Bora Bora, French Polynesia; Queenstown/Christchurch, New Zealand; Sydney, Australia; Jaipur, India; and Abu Dhabi, United Arab Emirates.

“The holiday season and Crystal AirCruises share the common spirit of dreaming big and fulfilling wishes, making this particular itinerary an ideal adventure for an extraordinary holiday next year, or as the grandest gift under the tree this year,” says Crystal chairman, CEO and president, Edie Rodriguez. “Holiday voyages aboard our ocean ships have always been a special occasion for travelers seeking adventure along with the traditions of the season. A Crystal AirCruise takes holiday travel to a new level, with the opportunity to celebrate the season while discovering several new destinations aboard a luxury private jet, with the added gift of exclusive Christmas and New Year festivities that only Crystal can offer.”

Along the way, guests will be treated to all-inclusive Crystal Experiences™ that reflect the natural and cultural allures of each destination. Experiences for intrepid adventurers, history buffs and foodies are in store for gallivanting holiday travelers in 2017, while Crystal AirCruises’ Design Your Time option allows for a fully customized holiday.

Among the events and exclusive experiences planned by Crystal’s expert destination team:

• Bora Bora/Papeete, French Polynesia (Accommodations at Conrad Bora Bora Nui Resort & Spa) – An exclusive holiday dinner and celebration kicks off the island visit. During their stay guests will dive into the tropics with lagoon discoveries, soar over island peaks by helicopter, and indulge in world-class cuisine and Polynesian culture at hot spots like Maikai Bora Bora.
• Queenstown/Christchurch, New Zealand (Accommodations at Hotel St. Moritz) – Highlighting the adventurous outdoor lifestyle of New Zealand, Crystal guests will enjoy a welcome reception at Kawarau Bridge Bungy Centre, then explore Fiordland National Park by helicopter and 4×4 and ride horseback through Doonholme Farm. A master culinary class in Central Otago Wine Region and a boutique experience at Chard Farm Vineyards will showcase the flavors and vintages of the region.
• Sydney, Australia (Accommodations at Sheraton on the Park) – Considered one of the world’s great cities for its nightlife, food scene and world-class shopping, Sydney is also an outdoorsman’s paradise. Crystal guests will be treated to VIP positioning for the ultimate New Year’s Eve soiree and fireworks extravaganza over Sydney’s famous Harbour Bridge.
• Jaipur, India (Accommodations at Oberoi Rajvilas) – During a full day at the Taj Mahal, guest will explore the pink city. Here guests can take in superb views of the city and historic palaces, or take a Personal Connections experience joining the locals as they start their day with a morning Aarti (devotion the Gods). Old World meets exotic adventure with sunrise yoga led by an acclaimed Guru and a Hindu art ceremony.
• Abu Dhabi, UAE (Accommodations at The Emirates Palace Hotel) – From sparkling skyscrapers that rise along the Gulf to the Bedouin camel herds in the surrounding desert, Crystal guests can immerse themselves in the exotic thrills of one of the UAE’s most famous gems. Travelers can live out high-speed dreams with a Formula 1 racing experience at Yas Marina, plus privileged access to Sheikh Zayed Grand Mosque and an exclusive “1001 Arabian Nights” Bedouin camp dinner reception.

Throughout the journey, guests’ every wish will be attended to by Crystal’s own expert crew, destination specialists and concierge. The luxuriously designed aircraft is larger and newer than any global jet tour travel option, appointed with features rarely found in even the most luxurious private jets. The Crystal Exclusive Class seats are designed for maximum personal space and ergonomic comfort, and convert to 180-degree lie-flat beds. The expansive social lounge with stand-up bar and dedicated table seating fosters friendly camaraderie among luxury travelers. Cuisine will be prepared by a dedicated executive chef in two state-of-the-art galleys and paired with an elegant premium wine list.

“Love Lanai At Four Seasons Resort Lanai”: Enjoy A Hawaiian Adventure With Unlimited Activities

There’s no limit to what one can see on Lanai. And now, there’s no limit to what one can do with the new Love Lanai experience from Four Seasons Resort Lanai. Now guests can enjoy unlimited Four Seasons activities from golf to sailing each and every day during their vacation getaway to Lanai, Hawaii’s exclusive island adventure.

On property, guests can try their hand at championship golf at the award-winning Manele Golf Course

Experience an absolute escape at a resort with its own island to explore. On property, guests can try their hand at championship golf at the award-winning Manele Golf Course, where all 18 holes boast amazing ocean views; play tennis; or relax with a 60-minute spa treatment per person, per stay from the Love Lanai menu.

Humpback whale does a headstand at sunset with Lanai, Hawaii in the background.

Enjoy an evening cocktail on a Sunset Sail experience

Choose from a number of exciting ocean activities including a snorkel sail were waters teem with colorful fish and day octopus. Cast eyes across the seas to catch sight of humpbacks and spinner dolphins on a Whale Watch expedition or enjoy an evening cocktail on a Sunset Sail experience as the sun paints the sky a beautiful hue as the day comes to a close.

Explore the rugged off-the-beaten-paths on a Polaris RZR.

Upcountry adventures include horseback riding among the ironwood forests.

Upcountry adventures include horseback riding among the ironwood forests, an alternative way to explore the wooded valleys and trails of the extraordinary upland terrain of the Kaka’alani Flats. Or tour rugged off-the-beaten-paths on a Polaris RZR or Ranger as guides nimbly maneuver the trails while sharing their knowledge of the history of the island, the natural environment and heritage sites while heading to inspiring scenic vistas overlooking the neighbour islands.

Marquee Openings Across Europe Mark a Milestone Year for Marriott International’s The Luxury Collection

Luxury Brand Accelerates Growth By Reaffirming Its Presence In London And Paris, Opening Its First Ever Ski Resort In Cortina, As Well As Entering The Armenian Capital Yerevan

The Luxury Collection, part of Marriott International, Inc., announced the signings of five flagship properties for the brand: the internationally-renowned boutique hotel The Wellesley and the exclusive The Westbury in London, Hôtel de Berri, a new alluring hotel in the heart of Paris, Cristallo Resort & Spa in Cortina, Italy, the first ski resort of the collection, and The Alexander in Yerevan, marking the brand’s debut in Armenia. These illustrious additions to the portfolio will further strengthen the brand’s presence in Europe, with 2017 on target to be another milestone year for The Luxury Collection, one of Marriott International’s luxury brands.

“Over the last few years, we have seen a seismic growth in luxury travel,” said Satya Anand, Chief Operations Officer, Luxury & Southern Europe, Marriott International. “Together with the owners of these five new Luxury Collection hotels we are working towards meeting the increasing demand for luxury accommodations and offering our guests an extraordinary collection of luxury experiences in established and up-and-coming European destinations.”

The Luxury Collection® brand is comprised of world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world’s most exciting and desirable destinations. Each hotel and resort is a unique and cherished expression of its location; a portal to the destination’s indigenous charms and treasures. Originated in 1906 under the CIGA® brand as a collection of Europe’s most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble, recently surpassing 100 of the world’s finest hotels and resorts in more than 30 countries. All of these hotels, many of them centuries old, are internationally recognized as being among the world’s finest.

“Marriott International has the strongest team of luxury talent in the industry, with boundless creative energy. This, combined with The Luxury Collection’s remarkable global growth strategy, consolidates our position as the leading hospitality company serving the luxury consumer”, said Mitzi Gaskins, Global Brand Leader, The Luxury Collection. “Europe offers tremendous potential and we are committed to increasing our footprint significantly with the world’s finest luxury hotels over the next few years. Our goal is to open 12 Luxury Collection hotels globally by the end of 2017, and with these five additions in Europe, we are well on track.”

The Wellesley, a Luxury Collection Hotel, Knightsbridge, London

The Wellesley, a Luxury Collection Hotel, Knightsbridge, London – The hotel’s interior Art Deco style (Photo: Business Wire)

An intimate and refined hotel converted from a luxurious 1920s townhouse, The Wellesley is ideally situated in the prestigious area of Knightsbridge, overlooking Hyde Park and steps away from London’s finest boutiques and acclaimed restaurants. Hotel guests have the opportunity to explore London in the hotel’s Rolls Royce and access 24-hour Butler service to suit their needs, lifestyle and expectations. Famed for its exquisite style and impeccable service, The Wellesley features 36 luxuriously appointed guest rooms and suites, with many offering panoramic views over the London Skyline. The hotel’s interior design is timeless with a sophisticated Art Deco style; bronze doors unveil a shimmering marble lobby highlighted by crystal chandeliers while the elegant guestrooms combine beautiful 1920s-inspired design with the latest modern amenities. Indulgent culinary venues include the Oval Restaurant; Crystal Bar, which features a vast selection of whisky, cognac and Armagnac; Jazz Lounge where guests can enjoy weekly live jazz performances; and the exceptional Cigar Terrace, an exclusive heated terrace complete with bespoke walk-in humidor and a connoisseur’s selection of the finest cigars. The Wellesley will become London’s third Luxury Collection Hotel when it joins the brand, slated for the first half of 2017.

Now Taking Reservations: Hilton Bali Resort Welcomes Guests in the Heart of Nusa Dua

Hilton Hotels & Resorts Debuts in Bali with Stunning Cliff-Top Getaway

Hilton Bali Resort Aerial View

Hilton Hotels & Resorts has announced the opening of Hilton Bali Resort, which joins 130 distinguished resort properties across the Hilton portfolio located in some of the world’s most sought-after destinations. Designed for travelers seeking relaxation and rejuvenation, Hilton Bali Resort (located at Jalan Raya Nusa Dua Selatan, Bali, Indonesia) brings breathtaking views, extensive recreation facilities and magnificent event space to the Nusa Dua Beach enclave on Bali’s southern peninsula.

Hilton Bali Resort Pool Aerial View

“Hilton Bali Resort is a significant addition to our flagship brand portfolio, bringing Hilton Hotels & Resorts’ renowned hospitality to one of the world’s premier island destinations,” said Sean Wooden, vice president, brand management, Asia Pacific, Hilton. “Hilton continues to deliver world-class service and product innovations that meet the changing needs of discerning travelers and Hilton Bali Resort is well positioned to deliver exceptional experiences to every guest, every time.”

HiltonBali Resort Hotel Front Desk Lobby

Hilton Bali Resort Lobby Bar

Hilton Bali Resort is situated atop a 40-meter cliff in the prestigious Nusa Dua area of Bali’s southern peninsula. Hilton Bali Resort is set within a lush 28-acre compound. Each of its 389 guest rooms and suites combine modern amenities with local Balinese charm and feature private balconies and terraces overlooking the Indian Ocean or the hotel gardens. Guests may also choose to stay in one of 19 exclusive villas which feature a private plunge pool, gazebo, separate living area, round-the-clock butler service and access to the private Nusa Dua Villa Lounge, or an Executive Room, which has access to the Executive Lounge. Hilton Bali Resort’s extensive recreational facilities boast four interconnecting swimming pools including an adult-only pool, a sand lagoon, a 30-meter waterslide and a Jungle Kid’s Club with indoor and outdoor playgrounds, and a 360-degree observation deck. In addition, guests may enjoy a sun deck, sauna, hot tub and gym, as well as a Mandara Spa, three indoor tennis courts and a retail outlet.

Hilton Bali Resort’s Kupu-Kupu Amphitheater

Hilton Bali Resort Executive Lounge

Hilton Bali Resort’s Multi-Funtion Banquet Room

While offering direct access to one of the most picturesque beaches on the island, the property is also within 1.3 kilometers of the 18-hole Bali National Golf Course and various watersports centers, and 3.7 kilometers from the Bali Nusa Dua Convention Center. Ngurah Rai International Airport and the Kuta shopping district are also approximately 15 kilometers from the hotel via the Mandara toll road.

Nusa Dua One Bedroom Villa

Nusa Dua One Bedroom Villa

“Hilton Bali Resort is a testament to the confidence we have in this stunning resort destination and our deep commitment to serving the burgeoning market of Indonesia. This opening marks our fifth property in Indonesia and third in Bali alongside Conrad Bali and Hilton Garden Inn Bali – Ngurah Rai Airport,” said William Costley, vice president, operations, South East Asia & India, Hilton. “The location makes the hotel a great base for travelers visiting Bali, and positions us well to capture opportunities from Bali’s rising inbound and domestic tourism.”

Now Open: Four Seasons First Private Island Escape At Voavah, Baa Atoll, Maldives

Now open, the world’s first exclusive-use hideaway in a UNESCO World Biosphere Reserve, Four Seasons Private Island Maldives at Voavah, Baa Atoll is a truly private island that couples legendary service with limitless living.

Four Seasons Private Island Maldives at Voavah, Baa Atoll

Capturing the imagination, this secluded five-acre (two hectare) haven transcends the private island experience: “entirely yours” from the moment of booking, seven bedrooms, a Beach House, dive school and 62-foot (18.9 metre) yacht extend the oceanic spoils of the Maldives’ only UNESCO Biosphere Reserve to up to 22 guests at a time. Guests decide the schedule, staff and services, redefining Voavah with every visit as somewhere to retreat, explore, connect, celebrate, and dream with one’s eyes open.

Mezzanine Suite Bedroom at the Four Seasons Private Island Maldives at Voavah, Baa Atoll

Voavah days revolve around the double-storey Beach House and adjacent white sands, crystal waters and abundant reef – all exemplary even by Maldives standards. The Beach House hub offers open-air living room, dining room, kitchen, pool deck, gym, library and loft lounge, while seven bedrooms are arranged on the beach, over the pristine lagoon or elevated in panoramic Mezzanine Suites.

Open air living room at the Four Seasons Private Island Maldives at Voavah, Baa Atoll

Open air living room at the Four Seasons Private Island Maldives at Voavah, Baa Atoll

A 62 foot (18.9 metre) private yacht – Voavah Summer – invites exploration of a dazzling and undisturbed UNESCO domain. Experiences focus on the UNESCO territory, guided by a team that has already spent a decade protecting it: diving with whale sharks, snorkeling with manta rays, swimming with neighborhood turtles, fishing for dinner, visiting local islands, surfing unknown breaks and cruising into breathtaking Baa Atoll sunsets.

The private yacht, Voavah Summer, at the Four Seasons Private Island Maldives at Voavah, Baa Atoll

At the heart of Voavah’s pledge to expand horizons, The Ocean of Consciousness Spa offers treatments based on the five pathways of Truth, Wise Action, Love, Peace, and Compassion – each designed to elevate awareness, transform actions and help individuals awaken to their power to affect wide-reaching change. Guests can also have yoga, meditation and pranayama classes, high-end beauty treatments and a Rossano Ferretti hair consultant on call.

A multicultural on-site team bestows nurturing one-on-one service, showcasing shining stars from Four Seasons culinary, spa, recreation, diving, housekeeping, childcare and marine conservation worlds.

Privacy-protected with single entry, CCTV, night vision cameras, and 24-hour on-site security patrols, Four Seasons Private Island Voavah is far more than a luxury retreat. It’s a reconnection to self and surroundings; an island to call one’s own; somewhere to explore desires, in one’s own way, where no-one is watching and anything is possible.

 

Wine Spectator Ranks Domaine Serene Chardonnay No. 1 White Wine of the Year for 2016

Winery’s 2014 Evenstad Reserve Chardonnay Garners First-Ever Top-10 Wine of the Year Recognition For An Oregon Chardonnay;

Only Winery To Achieve Top-3 Recognition For Both Pinot Noir and Chardonnay as Wine Spectator Top 100 Wines of the Year

The Wine Spectator magazine announced today that Domaine Serene 2014 Evenstad Reserve Chardonnay has been ranked #2 Wine of the Year in their list of the Top 100 Wines of Year, making it their top-ranked white wine of 2016. Domaine Serene’s achievement at the head of this prestigious collection of leading wineries from around the world is yet another major accolade for the Oregon wine region, which has risen to elite status among international wine critics during the past two decades as both a Pinot Noir and Chardonnay producer.

Ken & Grace Evenstad of Domaine Serene. Photo Credit: Carolyn Wells-Kramer, CWK Photography, www.cwkphotography.com

A passion to produce exquisite Pinot Noir led Ken and Grace Evenstad to Oregon in 1989. When the time came to pursue their longtime dream of planting vineyards and producing world-class Pinot Noir, they invested in a 42-acre hilltop estate property that had just been logged in the Dundee Hills of Oregon. Today, Domaine Serene produces wines from six individual vineyard estates, planted exclusively to Pinot Noir and Chardonnay. Each estate offers a diversity of soils, clones, rootstocks, microclimates, slopes and elevations that add distinguishing complexity and elegance to the wines. The Eevenstads insist on dry-farming their low-yielding, LIVE certified-sustainable vineyards, ensuring maximum expression of complexity and balance in the fruit. In 2001, they completed construction of their picturesque, state-of-the art, five-level, gravity flow winery that was built to over-vintage wines in barrel while also holding up to three vintages in bottle prior to release. Guided by an unwavering commitment to quality, philanthropy and multi-generational sustainability, the Evenstads have garnered global recognition as iconic producers of Pinot Noir and Chardonnay.

Commenting on the announcement, winery owner and co-founder Grace Evenstad noted the progress Oregon has made with Chardonnay since she established Domaine Serene with her husband in 1989. “Wine growers around the world work hard every day to reach the highest potential for their particular terroir and wine style,” she said. “We are happy to see the quality of our Evenstad Reserve Chardonnay recognized by the Wine Spectator. It validates our belief in Oregon as one of the very best places on the planet for producing world-class Chardonnay.”

Winery Aerial View from Behind. Image credit: Domain Serene Winery

Winery Exterior. Image credit: Domain Serene Winery

Domaine Serene’s primary focus has always been creating preeminent Pinot Noir, but after coming to see the region’s quality potential in their first Chardonnay release of the 1997 vintage, the Evenstads have continued to make substantial investments in the varietal through the years. Ken Evenstad attributes their success to date to a combination of factors. “On volcanic Jory soil, at high elevations, with Dijon clone Chardonnay vines and dry farming, the wine that we can produce here in Oregon is absolutely magical,” he stated. Not satisfied with past achievements, the winery is preparing to break ground in early 2017 on a stand-alone, gravity-flow facility near the existing winery building, exclusively dedicated to white and sparkling wines.

The Evenstad’s commitment to Chardonnay appears to have paid off as evidenced by a track record of critical acclaim unparalleled in the Pacific Northwest region. This most recent Top-2 recognition for Evenstad Reserve Chardonnay makes it the Wine Spectator’s top-ranked white wine of 2016, and only the fourth Chardonnay to be ranked #1 or # 2 from any global wine region since the magazine’s Top 100 list was created in 1988.

2016 Holiday Travel: Four Seasons Resort Bora Bora Offers “The First Class Festive Experience”

Acclaimed South Pacific Resort Partners With Aircraft Logix To Provide Luxury Charter Service Direct From Los Angeles To Bora Bora

Four Seasons Resort Bora Bora, named Best Luxury Beach Hotel Worldwide by Luxury Travel Advisor, has partnered with Aircraft Logix on a special charter flight this holiday season.

Acclaimed South Pacific Resort Partners With Aircraft Logix To Provide Luxury Charter Service Direct From Los Angeles To Bora Bora

Passengers will relax in a truly luxurious flight experience and enjoy first-class dining and cocktails as they are flown directly to Bora Bora.

Flying non-stop flights from the executive terminal of Los Angeles’ Van Nuys Airport (VNY), guests will bypass the hassles of commercial air travel, boarding directly onto a Gulfstream G550 private charter. Passengers will relax in a truly luxurious flight experience and enjoy first-class dining and cocktails as they are flown directly to Bora Bora. Upon arrival, guests will be escorted by yacht to the breathtaking Four Seasons Resort Bora Bora.

Four Seasons Resort Bora Bora

Four Seasons Resort Bora Bora

Four Seasons Resort Bora Bora

Fun for two at the Four Seasons Resort Bora Bora

Four Seasons Resort And Residences Whistler Launches High-Altitude Dining

Explore A Collection Of Curated Taste Of Place Experiences With Four Seasons Hotels And Resorts

Available now through October 2017, Four Seasons Resort and Residences Whistler is offering High-Altitude Dining as part of the new Four Seasons Taste of Place global initiative.

Four Seasons Resort and Residences Whistler

The Taste Of Place Global Initiative features a curated collection of culinary experiences available only through Four Seasons that invites guests and local gourmands to step behind the scenes and take a look at diverse local culinary practices, traditions and experiments. Participating properties worldwide have created comprehensive itineraries that will explore uncharted aspects of the local food culture, building on the personal relationships and intimate connections between Four Seasons and local food vendors, farmers, butchers, distillers and mixologists. The exclusive experiences range from private tours of regional breweries and vineyards to deep sea fishing excursions and farm-to-table mixology classes. In addition, several curated itineraries will immerse guests in progressive dining experiences that unfold in unique settings with remarkable views of the natural landscape.

Guests are invited to embark on an unforgettable adventure that begins with a short and scenic drive from the Resort to Whistler’s heliport. A private helicopter awaits to whisk guests to a remote ice cap as they sip on a glass of sparkling Moët Ice Impérial.

Taste Of Whistler: High-Altitude Dining, a high-flying culinary experience features glacial peak aperitifs and panoramic mountain views. Guests are invited to embark on an unforgettable adventure that begins with a short and scenic drive from the Resort to Whistler’s heliport. A private helicopter awaits to whisk guests to a remote ice cap as they sip on a glass of sparkling Moët Ice Impérial. To ensure a completely cosy Canadian experience guests will be provided with Canada Goose black label parkas and sleek, waterproof Sorel boots to keep, ensuring maximum comfort and warmth for this excursion and years to come.

Four Seasons Resort and Residences Whistler

The helicopter delivers guests to a nearby glacial peak where they embark on an ice cave exploration, discovering a 12,000-year-old labyrinth of chambers of aqua blue magnificence. While engaging in this spectacular sightseeing, participants are required to gather a crucial ingredient for the upcoming cocktail session – pure glacier ice. The Resort’s Mixologist will shake the ice into one of their signature specialties amid the majestic beauty of Whistler’s mountain peaks.

The helicopter delivers guests to a nearby glacial peak where they embark on an ice cave exploration, discovering a 12,000-year-old labyrinth of chambers of aqua blue magnificence. (Image courtesy of Four Seasons Resort And Residences Whistler)

(Image courtesy of Four Seasons Resort And Residences Whistler)

(Image courtesy of Four Seasons Resort And Residences Whistler)

(Image courtesy of Four Seasons Resort And Residences Whistler)

Once cocktail hour is complete, guests will board the helicopter and take in the alpine scenery before returning to a luxurious Private Residence featuring panoramic views. Executive Chef Eren Guryel will prepare a memorable dinner boasting locally sourced ingredients and premium meat cuts paired with custom cocktails that complement each dish.

Now Accepting Reservations: The New Four Seasons Resort The Nam Hai, Hoi An, Vietnam Debuts This December

Fabulous New Features Enhance Award-Winning All-Villa Beachfront Resort In Vietnam’s Cultural Heartland, Soon To Be A Four Seasons Experience

One of Asia’s most celebrated beachfront resorts is about to become a Four Seasons, with a host of new features enhancing the luxury vacation experience. Four Seasons Resort The Nam Hai, Hoi An, Vietnam debuts on December 20, 2016, and reservations are now being accepted.

The Resort

The Resort Beach

Four Seasons Resort The Nam Hai, Hoi An, Vietnam, rests on a tranquil 1-kilometre (half mile) stretch of Ha My Beach, just 11 kilometres (7 miles) north of the UNESCO city of Hoi An in Quang Nam province on Vietnam’s central coast. An ancient trading port, Hoi An had the largest harbour in Southeast Asia in the 1st century and even opened its own stoneware kilns in the 15th century to support the growing popularity of the Japanese tea ritual. Both Christianity and Buddhism found their way to Vietnam’s shores via Hoi An in the 17th century, and today its eclectic collection of some 87 pagodas, temples and communal houses, and 82 ancient tube-shaped houses – many located on original streets – stand testament to its vibrant ancient personality.

Central Resort Pool Area

Olympic-Size Pool

Da Nang, a modern burst of energy and increasing exuberance that lines the gleaming Han riverfront, lies 30 kilometres (18.6 miles) north of the Resort. Towering hotels, neon-lit bars and trendy restaurants now jostle for space on its once sleepy streets and the sparkling river is now criss-crossed by spectacular bridges (including an east and west connecting swing bridge and fire-breathing Dragon Bridge), yet some things remain as pristine as ever – namely the gorgeous 32-kilometre (20-mile) curl of Da Nang Beach.

“The best is about to get even better as we unveil new features and experiences for our guests, all wrapped in the legendary service for which Four Seasons is known the world over,” says General Manager Anthony Gill, who has led the Resort team for four years. “Four Seasons Resort The Nam Hai on Ha My beach is a special place, both a sanctuary and a playground for the culturally curious, beach lovers, active families, culinary connoisseurs and spiritual seekers.”

Guests of Four Seasons Resort The Nam Hai will find refreshed villas, an enhanced beach program plus new beach bar, a new concept for its serene lagoon spa, and a new Vietnamese cooking academy. Families will especially enjoy the new family villas with special features for parents and children, and the new, fully supervised kids club loaded with indoor and outdoor fun.

The Heart of the Earth Spa at the New Four Seasons Resort The Nam Hai, Hoi An, Vietnam

In a beautiful setting perched over a lotus pond, The Heart of the Earth Spa is a haven of calm, connection and compassion. Inspired by renowned Vietnamese Zen master, scholar and peacemaker Thich Nhat Hanh, the Spa centers on the awareness that we are not separate from the Earth but at one with her, and that by aligning with nature’s rhythms, we can improve harmony within ourselves and between humanity and the planet.

Relaxation Area at The Heart of The Earth Spa

Spa Relaxation Pavilion

All treatments feature crystal singing bowls tuned to 432 Hz. – the harmonic intonation of nature – plus simple focused breathing techniques to attune body and mind to the Earth’s heartbeat.

Showcasing the celebrated design of Paris-based Reda Amalou, the all-villa resort interprets the Vietnamese tradition of architecture as an art form. All 100 sumptuously appointed villas are thoughtfully positioned to optimize ocean views, beach breezes and phong thuy (feng shui) principles. A fine balance of indoor and outdoor spaces, contemporary artwork and local antiques incorporate characteristic Nam Hai highlights – including a raised central platform wrapped in gossamer netting complete with a padded divan, king-sized bed and bedside bathing area with a lacquered eggshell bath. Accommodations range from one-bedroom villas to five-bedroom luxury compounds. All have outdoor garden showers, and some have additional private grounds, a swimming pool and direct access to Ha My Beach.

Villa Interior at New Four Seasons Resort The Nam Hai, Hoi An, Vietnam

Hotels and Accommodations: Sheraton Hotels & Resorts Opens The Sheraton Grand London Park Lane

For The Distinctive Art Deco Hotel, A New Era Begins After 90 Years Of Moving History

Extending the reach of Sheraton Grand, a new premium classification for the brand, the Sheraton Hotels & Resorts (a brand of Marriott International) has launched the Sheraton Grand London Park Lane after a several million pounds extensive renovation and redesign of the 303 rooms. The comprehensive renovation also comprised of work on the public spaces, including the famous The Palm Lounge Court, the Ballroom* and the opulent foyer Silver Gallery.

The interior architects of MKV Design are responsible for the extensive renovation project, in collaboration with the Sheraton Global Designteam, combining the history of the building and its impressive location opposite the Green Park with modern, stylish elements and details. The profound renovation was followed by the redesign to the Sheraton Grand, the premium classification of the Sheraton brand for hotels characterized by particularly attractive locations, exclusive design, excellent service and outstanding customer experiences. The Sheraton Grand London Park Lane is the first hotel in London to meet this exquisite portfolio of currently 35 Sheraton Hotels worldwide.

“As one of the global travel hubs, London is a crucial market for Sheraton, the internationally most widely-used brand of Marriott International. That’s why we should be one of our flagships, “said McGuinness, senior vice president and global brand leader for Sheraton Hotels and Resorts. “The Sheraton Grand Park Lane London and its extravagant refurbishment gives the Sheraton brand a very special glow and serves as a great model for the transformation we are striving for the brand.“

Sheraton London Park Lane Hotel (Photo By Rept0n1x (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)%5D, via Wikimedia Commons)

Since its heyday as the first choice for personalities of society, public life and the aristocracy, the Sheraton Grand London Park Lane has maintained the tradition of bringing people together in the heart of the Mayfair District. The design concept builds on the Art Deco heritage and this social influence, creating a wealth of spaces and an interior in which business and leisure can be easily combined. The 303 rooms have been completely redesigned in an elegant and luxurious style, breathing the spirit of Art Deco. 43 newly created Sheraton Club rooms and suites offer exclusive access to the Sheraton® Club Lounge, a private retreat where guests can enjoy breakfast, drinks and snacks during the day, as well as an afternoon tea in the style of The Palm Court , While in the evening, a varied selection of drinks and canapés are offered. For business travelers, this category also includes the use of a private conference room in the Sheraton® Club Lounge, which can accommodate up to eight people.

Grand Suite Living Room – Sheraton Grand London Park Lane Hotel. (Image courtesy of Sheraton Grand London Park Lane Hotel)

Grand Suite Bathroom – Sheraton Grand London Park Lane Hotel. (Image courtesy of Sheraton Grand London Park Lane Hotel)

Grand Suite Bedroom – Sheraton Grand London Park Lane Hotel (Image courtesy of Sheraton Grand London Park Lane Hotel)

The 21 suites of the hotel have been redesigned in such a way that the indoor space is optimally utilized and the view outside on the laubbowers of the Green Park can be enjoyed to the fullest. Many suites can now be connected to neighboring suites, so that large families and groups can get enough space. The Grand Suite of the hotel is a commitment to luxury and opulence and includes a representative entrance area, a master bedroom with en-suite bathroom, as well as various living and dining areas. The rooms are interconnected with double-width sliding doors, so the Grand Suite can be opened to a single spacious room.

Sheraton Hotel & Resorts – Sheraton Grand London Park Lane – Art Deco Suite (Photo: Business Wire)

Renovated Park View Suite at The Sheraton London Grand Park Lane Hotel

“The new design of the Sheraton Grand London Park Lane marks a milestone for Sheraton in the United Kingdom,” says Even Frydenberg, Chief Operations and Franchise Support Officer Europe, Marriott International. “Thanks to a successful collaboration with Sir Richard Sutton Limited, this newly refurbished hotel represents the grand category of the brand and is a strategically immensely important home for the Sheraton portfolio.”

The Palm Court at the Sheraton Grand London Park Lane Hotel

The Palm Court at the Sheraton London Grand Park Lane Hotel

The Palm Court at the Sheraton London Grand Park Lane Hotel

The renovation brought forth modern meeting places for city dwellers and world travelers alike. The prestigious The Palm Court Lounge, with its elegant furnishings and a magnificent stained glass roof, is the perfect backdrop for meetings in an aesthetic and lively atmosphere. Following the tradition of the Grand Hotel lounges of the 1920s and 30s, here breakfast, afternoon tea, dinner and cocktails, a special menu called serving and Paired , Sheratons creative culinary offerings, the small dishes and delicious bar snacks excellently combined with premium wines and local craft beers.

Mercante Restaurant, Sheraton London Grand Park Lane Hotel

Create Holiday Magic in the Caribbean and Mexico with The Ritz-Carlton

For those looking to make “the most wonderful time of the year” even more special, the Caribbean and Mexico hotels and resorts of The Ritz-Carlton offer an array of invitingly festive experiences. With brand-new offerings such as a frankincense and myrrh manicure/pedicure, story time and s’mores by a beachside fire pit, and a romantic holiday hike for two – as well as tried-and-true traditions – travelers have many enticing options for enjoying the season with The Ritz-Carlton luxury hotels and resorts in Aruba, Cancun, Grand Cayman, Puerto Rico, and St. Thomas.

Palm trees decorated with Christmas garland night (Image courtesy of The Ritz-Carlton)

The Ritz-Carlton, Aruba
There may not be snow in Aruba, but there is plenty of sand along the stunning, divi-divi-tree-dotted beach at The Ritz-Carlton, Aruba. The luxury beach resort has alluring, holiday-themed treatments at The Ritz-Carlton spa, including a Cranberry Pomegranate Body Treatment or Pumpkin Spice Hydrating Facial, as well as an Organic Cinnamon Manicure or Organic Peppermint Pedicure. For guests looking for the ultimate mashup of relaxation, poolside spa treatments include foot massages, cold-stone back massages, and foot scrubs with Moroccan oil. Families who escape to the resort for the holidays can experience an island-style winter with a “sandman” competition on the beach for kids on December 24, or can explore their creativity with a cookie-decorating competition. On December 25, holiday art studio or gingerbread house decorating experiences offer guests a way to express their seasonal spirit.

(Image courtesy of The Ritz-Carlton)

The Ritz-Carlton, Cancun
In the truest spirit of the Christmas holiday, The Ritz-Carlton, Cancun, welcome and witness Santa arriving in the hotel’s atrium – including snow falling gently from the ninth floor to the fourth floor. Festive music and holiday treats will be on hand as Santa mixes and mingles with all the girls and boys who come to see him. Younger guests can also tap into their inner pastry-chef-to-be with gingerbread baking and decorating, and enjoy the fruits of their labors with iced cookies when the event is finished.

The Ritz-Carlton, Grand Cayman
Area residents and hotel guests are warmly invited to celebrate Festive Season at The Ritz-Carlton, Grand Cayman, enjoying treasured events which include Christmas feasts, the delightful traditions of Gingerbread Man Tea and Yule Log Making, and a fabulous New Year’s Eve Ball capped by fireworks.

(Image courtesy of The Ritz-Carlton)

The Ritz-Carlton, San Juan
In Puerto Rico, where the holiday spirit sizzles like the island’s famed enchanted rhythms and flavors, The Ritz-Carlton, San Juan features a beautiful and large Christmas tree decorated with hand-painted masterpieces from the youngest guests. On December 28, a family barbecue on the beach offer ladies and gentlemen an evening that pairs al-fresco island culinary delights with ultra-relaxing, warm ocean breezes and a shimmering, starry sky. Culminating the festive spirit of the season is the “Cirque del Caribe” experience on December 31, where guests can ring in the New Year in Caribbean style, with live entertainment, high-energy carnival performances, a sumptuous buffet and fine cocktails – while younger guests can explore a playful corner with fun activities and a magician.

Making Spirits Bright At Four Seasons Hotel Bahrain Bay

Bahrain’s Luxury Resort Destination Welcomes Families And Friends With A Curated Selection Of Dining And Entertainment

The holiday season at Four Seasons Hotel Bahrain Bay is destined to be an unforgettable experience. Take a festive getaway and enjoy countless ways to eat, drink and be merry in Bahrain’s one and only private island as it offer a lineup of special holiday experiences. With a lineup of special holiday dining and entertainment created with legendary Four Seasons finesse, the Hotel offers something merry for everyone.

Four Seasons Hotel Bahrain Bay

For a complete schedule of holiday festivities at Four Seasons Hotel Bahrain Bay, click here. Highlights include:

The Magical Festive Décor of the Urban Resort

Hotel guests and Spa members are invited to join the Hotel team for a spectacular Christmas Tree Lighting Ceremony, complete with traditional carols, cookies and festive refreshments.

(Photo courtesy of Four Seasons Hotel Bahrain Bay)

To convey a true Christmas spirit, the lobby will feature glorious holiday décor in elegant colours of gold, complete with a contemporary Christmas tree and holiday-inspired floral arrangements. A gingerbread creation made by Executive Pastry Chef Imad Boukli will be a spectacular and mouthwatering addition.

(Photo courtesy of Four Seasons Hotel Bahrain Bay)

• The holiday decor will be in place from December 5, 2016 through January 7, 2017.

Sweet Treats from the Kitchens of Four Seasons at the Christmas Market

(Photo courtesy of Four Seasons Hotel Bahrain Bay)

From homemade chocolate truffles to gingerbread cookies and soldiers, Christmas fruit cake and mince pie, the holidays are the perfect time to indulge. To offer guests a head start on festive season planning, the Hotel opens its popular Christmas Market in its lobby. Traditional festive items such as holiday cookies, honey-glazed turkey-to-go and the signature yule log cake will treat the family to something special straight from the kitchens at Four Seasons.

• Christmas Market welcomes guests from December 5, 2016 to January 3, 2017, every day from 11:00 am to 9:00 pm.

It’s Festive Tea Time!

Throughout the festive season, guests will enjoy a daily afternoon tea featuring a host of seasonal treats including mouthwatering honey-glazed turkey and smoked salmon sandwiches, as well as freshly baked gingerbread spiced cookies.

(Photo courtesy of Four Seasons Hotel Bahrain Bay)

• Festive Afternoon Tea is served from December 1, 2016 to January 7, 2017 every afternoon from 3:00 to 6:00 pm at Bay View Lounge and is priced at BHD 15 per person or BHD 28 for two people.

Holly Jolly Christmas for the Little Ones

The Kids For All Seasons Complimentary Kids Camp, open daily for ages 4-12 from 9:00 am to 6:00 pm on weekdays and from 9:00 am to 8:30 pm on weekends, has an array of organised activities planned for Hotel guests throughout the festive season with special focus on the Bahrain National Day, Christmas Eve, Christmas Day and New Year’s Eve. From candy hunts on the outdoor lawn to balloon art, face painting, making festive accessories, writing letters to Santa and cookie decorating along with gingerbread house building, the KFAS team has a thoughtfully orchestrated schedule to provide fun for all ages.

Kids For All Seasons New Year’s Eve Extravaganza

Kids For All Seasons New Year’s Eve Extravaganza (Photo courtesy of Four Seasons Hotel Bahrain Bay)

Younger guests are in for a night of fantastic fun at the Kids For All Seasons New Year’s Eve Extravaganza. Party all night long with cool activities including a fashion show, New Year’s mask making, arts and crafts, a beauty session and costume making.

• December 31st from 9:00 am to 12:30 am
• Complimentary for hotel guests, spa members and guests of Bahrain Bay Kitchen

Enovation Brands, Inc. Announces the Launch of Gemma di Luna

Italian-centric Importer Adds a Premium Sparkling Moscato in Stand Out Bottle to Their Inimitable Portfolio of Innovative Brands

Enovation Brands, Inc. is pleased to announce the introduction of Gemma di Luna Moscato to its product line-up. Gemma di Luna embodies the company’s mission to deliver distinctively original, high quality products in equally creative packaging.

Enovation Brands, Inc. is pleased to announce the addition of Gemma di Luna Premium Sparkling Moscato to their inimitable portfolio of innovative brands. (PRNewsFoto/Enovation Brands, Inc.)

Gemma di Luna is a premium Italian sparkling wine intended to elevate the Moscato experience. The wine is crafted from premium Moscato grapes grown in Italy’s Piemonte region and boasts a fuller effervescence than the gentle frizzante style typical of moscato for a fully sparkling or “spumante” quality. The wine displays a lovely straw color and an intense, yet delicate bouquet with juicy grape notes and the luscious fresh fruit flavors of nectarine, peach and apple balanced by a vibrant acidity. Winemakers Walter Zuccotto and Michela Bandinelli worked together to create a Sparkling Moscato of superior quality, and at 7.5% ABV, Gemma di Luna also satisfies the growing consumer trend towards lower alcohol choices.

The Gemma di Luna bottle reflects the creativity and quality of the wine inside. The distinctive teal bottle is adorned with a pearl white label and capsule enhanced with a laser foil effect reminiscent of pavé diamonds.

“Gemma di Luna represents and delivers on the dedication of Enovation Brands to create, differentiate and innovate for today’s adventurous consumer,” said Lisa Schuster, National Marketing Director. “We will continue to meet their insatiable appetite for discovery, break down barriers and biases in the wine space and unabashedly meet this need head on with relevant, story driven, purposeful products like Gemma di Luna.“

The marketing campaign behind Gemma di Luna presents the wine as “Italy’s New Gem” and stems from the meaning of the brand name, “Gem of the Moon“. The color scheme and sparkling aspect of the packaging are reflected across the marketing mix. Social media will inspire and engage consumers with the call to create and share their “Gemma Moments“, while a targeted events platform will engage the bridal and special events communities from both a consumer and trade perspective.

Gemma di Luna is available nationwide for a suggested retail price of $16.99. For U.S. sales and distribution inquiries, please contact 305-794-4668 or info@enovationbrands.com. More info is available at www.gemmadiluna.wine.

(Enovation Brands, Inc. is the U.S. importer of VOGA Italia, Luna Di Luna, Lady Lola, Ca’ Montini, Farmers of Wine and other Enoitalia SpA brands. Headquartered in Aventura, FL, Enovation Brands is directed by industry veterans Giovanni Pecora, Alberto Pecora, SVP of Sales & Marketing David Lazarus and National Marketing Director Lisa Schuster.)

Epicurious Launches the Ultimate Wine Collection for Home Cooks and Foodies

Epicurious, the pioneering digital food brand and one of the most trusted voices in food, has announced a new collection of custom designed wines for culinary and wine enthusiasts alike.

“For twenty years, we’ve been the place where real home cooks go to be inspired. So, we made a wine to inspire you. A wine for people who cook, love great ingredients, and want to make sure their wine works just as well in their wine glass as it does in their pan sauce,” said Eric Gillin, Executive Director of Epicurious. “It’s the first wine designed to go kitchen to table.“

Epicurious Launches the Ultimate Wine Collection for Home Cooks and Foodies (PRNewsFoto/Epicurious Wine)

Epicurious is known for connecting a community of home cooks together around a virtual table to share their passion for food. As part of the wine creation process, Epicurious Senior Editor Matt Duckor and Food Director Rhoda Boone voyaged to Sonoma, California to assist in blending these two new premium wines with award-winning winemaker Linda Trotta of AW Direct. In conjunction with the wine’s development and release, Epicurious will create unique recipes featuring these new wines, food and wine pairings, and more.

The Epicurious team has partnered with Wines That Rock, the lifestyle wine company behind Rolling Stones Wine Club, Turner Classic Movies Wine Club, as well as retail brands including Downton Abbey Wines, Fifty Shades of Grey Wines, and classic Rock ‘n’ Roll-influenced wines for the Grateful Dead.

Cut Lounge By Wolfgang Puck Opens At Beverly Wilshire, A Four Seasons Hotel

Former Sidebar Space Opens With New Look, New Menu And New Executive Culinary And Beverage Team

Chef Wolfgang Puck has launched CUT Lounge, a new bar and lounge experience in the space formerly occupied by sidebar adjacent to the flagship location of his contemporary steak restaurant CUT by Wolfgang Puck at the Beverly Wilshire, A Four Seasons Hotel. In tandem with the opening, Puck announces a new executive culinary and beverage team, leading the charge for both CUT and CUT Lounge.

Wolfgang Puck, has launched CUT Lounge, a new bar and lounge experience at the Beverly Wilshire, A Four Seasons Hotel.

Together, Wolfgang, Corporate Executive Chef/Partner Lee Hefter and Head Chef Ari Rosenson have named Hilary Henderson as Chef de Cuisine, and Angela Tong as Pastry Chef. Both women have long histories working for the Wolfgang Puck family. Most recently, Chef Tong worked under the direction of Spago Beverly Hills Executive Pastry Chef Della Gossett, while Chef Henderson has worked alongside Chef Ari as Sous Chef of CUT Beverly Hills, in addition to several other roles within the Wolfgang Puck Fine Dining collection. Rounding out the new team is Terence Leavey who joins CUT as Beverage Director, having previously worked under Phillip Dunn at Spago Beverly Hills as a sommelier.

Menu

A new Rough CUT menu and expanded beverage offering take center stage at the new bar and lounge. Guests can look forward to a new collection of shaken, stirred and straight-up cocktails, as well as a list of wine and spirits including an extensive selection of rare whiskies from Scotland, Japan and beyond. Soon, a vintage Negroni cart will be found strolling the floor serving custom and classic versions of the signature cocktail tableside. The new Rough CUTs menu ranges from seafood forward dishes such as the crispy kataifi wrapped prawns with garlic chili ponzu and shaved bonito to an Alaskan king crab and Santa Barbara uni “cocktail” on avocado toast. Various meat-centric options including a chicken liver “pastrami” with black bread and honey mustard, and a curry beef puff with Yukon gold potato, sweet onions and nonya curry are also available. Guests can also look forward to a variety of CUT favorites such as the American wagyu steak skewers, truffle grilled cheese and bone marrow toast with oxtail marmalade, as well as a selection of larger, entrée-sized options from a second menu coined “CUT Originals.”

Wolfgang and his wife Gelila Assefa Puck joined forces with Waldo Fernandez of Waldo’s Designs to re-imagine the former sidebar. With seating for more than 60 guests, CUT Lounge now speaks to a new generation of clientele, creating a warm and sophisticated environment. Guests enter the bar and lounge through two oversized steel and glass doors that create a sense of intimacy and allow for seclusion from the busy Hotel lobby. A neutral palette of beige, browns and greys accent the mid-century modern furnishings and finishes throughout the space. Visitors are welcome to relax on one of the various couches or chairs located throughout the lounge or grab a stool at the newly refinished bar. The mix of modern furniture and accent pieces adds a contemporary twist to the space, while maintaining the sophistication and timelessness of the storied Hotel.

CUT is open 6:00–10:00 pm Monday–Thursday, 6:00–11:00 pm Friday, 5:30–11:00 pm Saturday, and closed Sunday. CUT Lounge is open 5:00 pm – 1:30 am Monday–Saturday and is closed Sunday. For reservations at CUT or CUT Lounge call 310 276 8500 or visit www.wolfgangpuck.com.

Tequila Herradura Unveils Fifth Limited-Edition Colección de la Casa, Reserva 2016 – Port Cask Finished Reposado

Re-Release of Original and Critically-Acclaimed Tequila Herradura Small-Batch Experience Is the Ultimate Holiday Gift for Tequila Aficionados

Tequila Herradura, crafted by the last true tequila-producing hacienda on the planet, announces the release of the fifth Colección de la Casa, Reserva 2016 – Port Cask Finished Reposado, a reintroduction of the critically-acclaimed Colección de la Casa, Reserva 2012. The ultimate holiday gift for tequila aficionados, Tequila Herradura Colección de la Casa, Reserva 2016 – Port Cask Finished Reposado is made from 100% blue agave, aged for 11 months in medium-char American oak casks, and then aged for an additional two months in hand-selected vintage port casks from the renowned Duoro Valley in Portugal. This process provides a complex body and extraordinarily smooth taste. Paying homage to the first of its series of small-batch tequila experiences, Tequila Herradura maintains its commitment to discerning spirits drinkers who appreciate hand-harvested artisanal tequila with the re-release of this limited edition expression.

Tequila Herradura Coleccion De La Casa Reserva 2016 – Port Cask Finished Reposado (PRNewsFoto/Tequila Herradura)

“We are delighted to re-introduce Colección de la Casa, Reserva 2016 – Port Cask Finished Reposado to our loyal fans and Tequila enthusiasts in the United States just in time for the holidays,” said Jennifer Simmonds, Brand Manager for Tequila Herradura. “The fifth edition in Tequila Herradura‘s small-batch tequila series is a reminder of one of the brand’s most successful innovations, the first Colección de la Casa, Reserva 2012 – Port Cask Finished Reposado. This is a true exemplification of the brand’s pioneering and experimenting with small-batch concepts that complement our traditional production methods credited for crafting the finest tequilas and surpassing industry standards with barrel aged expressions.”

First Release of Michter’s Celebration Sour Mash in Three Years

This December 2016, Michter’s Distillery will be releasing its Celebration Sour Mash Whiskey for the first time in three years. It is the last Celebration release blended by Willie Pratt before his retirement as Michter’s Master Distiller and his transition to Michter’s Master Distiller Emeritus.

To make this 2016 Celebration Whiskey, Mr. Pratt selected his very favorite stocks of Kentucky Straight Bourbon and Kentucky Straight Rye from Michter’s entire inventory and blended portions of them together. The six barrels chosen for blending the 2016 Celebration release range from over a decade to nearly 33 years old. The 2016 release is 116.8 proof (58.4% alcohol by volume).

Michter’s 2016 Celebration Sour Mash (PRNewsFoto/Michter’s Distillery)

“Our Michter’s team takes great pride in every single bottle of whiskey we offer. When we first released Michter’s Celebration Sour Mash in 2013, it was our goal to show that an extraordinary American whiskey could rival the very finest spirits produced anywhere in the world. This year, Willie has done just that yet again. With his masterful barrel selection and blending, Willie’s sum of the parts is even greater than each of those remarkable parts independently,” said Michter’s President Joseph J. Magliocco.

Patrón Tequila Offers Everyone a Holiday ‘Bonus’ This Year

‘Bonus’-Size One-Liter Limited Edition Bottle of Patrón Silver Tequila Features Art Deco-Inspired Pewter Label and Attractive Gift Bag, Simply Perfect for the Holidays

For the second consecutive year, Patrón is giving holiday entertainers and gift givers an added bonus for the season with the release of the 2016 large-size One-Liter Limited Edition Patrón Silver bottle.

The Patron Spirits Company (PRNewsFoto/Patron Tequila)

This year’s eye-catching holiday edition bottle was inspired by Mexico’s rich heritage of art deco design. It features a black and silver pewter label, intricately adorned with detailed geometric lines and the iconic Patrón bee. The bottle is topped with a beautifully crafted cork closure in black and silver that mirrors the art deco aesthetic of the label, and is packaged in an attractive and easy-to-carry gift bag.

2016 One-Liter Limited Edition Patron Silver (PRNewsFoto/Patron Tequila)

“The limited edition bottle offers a truly unique gifting option for those who enjoy and appreciate high-quality, luxury spirits,” says Lee Applbaum, Global Chief Marketing Officer at Patrón Spirits. “Holiday shopping can be incredibly stressful, so we focused on packaging our iconic Silver tequila in a spectacular, limited edition bottle, resulting in a simply perfect gift that is sure to delight.”

As with all Patrón tequilas, every drop of ultra-premium Patrón Silver tequila inside the limited edition bottle is handcrafted in small batches from the highest quality 100 percent Weber Blue Agave, and distilled and bottled at the Hacienda Patrón distillery in the Highlands of Jalisco, Mexico. Patrón Silver’s taste is sweet, with fresh agave and citrus, and a light pepper finish.

The 2016 One-Liter Limited Edition Patrón Silver bottle is available at fine spirits and liquor retailers across the country.

Now Taking Reservations: Nekupe Sporting Resort and Retreat, First Luxury Countryside Resort Opens in Nicaragua

Nicaragua, known as the land of lakes and volcanoes, is Central America’s hottest travel destination. It offers travelers one-of-a-kind experiences due to its vast natural beauty – all set amidst a backdrop of striking colonial architecture, charming culture and the warmth of its people.

Nekupe Sporting Resort and Retreat, an intimate eight-room property located on a 1,300-acre nature reserve in Nicaragua, today debuts as the country’s first luxury countryside resort. The Chorotegas, a native Nicaraguan tribe, used the word “Nekupe” to describe heaven – and after one visit to Nekupe, you will understand why.

Aerial View of the Nekupe Sporting Resort and Retreat, an intimate eight-room property located on a 1,300-acre nature reserve in Nicaragua.

Located 30 minutes from the historic colonial town of Granada, Nekupe fosters a spirit of exploration, adventure and wellbeing through its understated and culturally sensitive design that was influenced by Feng Shui principles, immersive activities, and indoor, outdoor living that provides guests with a rich sense of place.

Experiences at Nekupe are rooted in an active-outdoor lifestyle ideal for multi-generational families, groups of friends or adventurous retreats that include exploration, hiking, tennis, horseback riding, sporting clay and target shooting, and more. These activities are complemented by opportunities for thoughtful inner reflection through mountain-top yoga overlooking majestic views of Mombacho Volcano, outdoor spa treatments utilizing native ingredients, meditation and nature walks.

Aerial View of the Nekupe Sporting Resort and Retreat, an intimate eight-room property located on a 1,300-acre nature reserve in Nicaragua. (Photo Credit: Nepuke Sporting Resort and Retreat)

Nekupe was conceived as a private family retreat by Nicaraguan philanthropists Don Alfredo Pellas and Doña Theresita Pellas, avid travelers and adventure enthusiasts whose commitment to nature is exhibited through the resort’s core principle of respect for the environment. They created a sanctuary, reforesting more than 14,000 trees, building water reservoirs, and nurturing local wildlife, with the desire of cultivating a destination where guests may enjoy shared experiences in a meaningful way.

Aerial View of the new Nekupe Sporting Resort and Retreat (Photo Credit: Nekupe Sporting Resort and Retreat)

“Nekupe, which means ‘heaven’ in Chorotega – the indigenous language of a native tribe in Nicaragua, has been a true passion to bring to life, driven by the love for our country, its breathtakingly raw beauty, cultural heritage and kind people,” said Don Alfredo Pellas. “We are excited to see Nekupe and Nicaragua evolve into destinations where guests will reconnect with nature and each other through relaxing and invigorating experiences.”

Accommodations

Guests may buy out the entire eight-room resort or book any of the following accommodations individually. Each room comes with a luxury ATV to navigate the miles of natural terrain.

La Residencia de Doña Theresita – Perched atop a hill to allow for views across the reserve and out to Mombacho Volcano is the 24,000-square-foot main residential compound, La Residencia de Doña Theresita. The residence houses two grand suites, each measuring 1,300 square feet, which overlook a 1,900-square-foot deck that includes an infinity plunge pool with grand vistas of the deep forest. It also houses two standard 870-square-foot suites, a full kitchen and recreational pool.

Travel: Curio – A Collection by Hilton Debuts Indura Beach & Golf Resort, a Resort Property in Honduras

Indura Beach & Golf Resort joins Curio Collection as first property in Central America

Steps from the crystal-blue Caribbean Sea in Honduras, Indura Beach & Golf Resort has joined Curio – A Collection by Hilton. As Hilton’s rapidly-expanding global collection of distinctive upscale hotels, Curio caters to passionate travelers seeking local discovery and authentic experiences. Owned by Desarrollo Turistico Bahía de Tela S.A de C.V (DTBT) and managed by Trust Hospitality, the 60-suite Indura Beach & Golf Resort marks Curio’s first property in Central America. Easily accessible from all international airports, including San Pedro Sula International and La Ceiba International Airport which are both approximately 55 miles away, Indura Beach & Golf Resort is located inside Jeannette Kawas National Park at Tela, Honduras.

To celebrate the hotel’s addition to the Curio Collection, guests will enjoy 1,000 points per night (capped at 5,000 bonus points), for stays from December 1, 2016 to May 30, 2017. Gold HHonors members staying at Indura Beach & Golf Resort will enjoy complimentary breakfast for up to two registered guests per room or choice of bonus points and Diamond HHonors members will enjoy complimentary breakfast and bonus points.

Curio – A Collection by Hilton™ (curio.com), launched in 2014, is a global set of hand-picked upscale hotels that meet independent-minded travelers’ desire for local discovery and authentic experiences, all while providing the quiet reassurance and support of the Hilton name and its award-winning Hilton HHonors program.

Hilton currently has a portfolio of more than 90 hotels and resorts open and welcoming travelers in Latin America. The company is actively pursuing additional Latin American growth opportunities and currently has a robust pipeline of more than 60 projects across the region.

“We are honored to continue our growth in the region by welcoming the first Curio property in this spectacular destination,” said Mark Nogal, global head, Curio – A Collection by Hilton. “Indura Beach & Golf Resort, Curio Collection by Hilton mixes luxury and environmentally conscious amenities, offering guests a truly authentic travel experience.”

Indura Beach & Golf Resort joins Curio Collection as first property in Central America

With 26 miles of the picturesque Tela Bay on the North Coast of Honduras as its backdrop, and Jeanette Kawas National Park as its surroundings, Indura Beach & Golf Resort is part of a larger destination resort that will eventually include two to three hotels and 800 residential units. “Indura” is the Garifuna word for Honduras and the resort strives to incorporate the culture of the Garifuna people – descendants of Caribe, Arawak and West African people – into its offerings, with local Honduran products and sustainable materials used in its construction.

“Located in the middle of the country’s largest national park, our intimate resort is fully integrated with its natural protected surroundings while offering exclusive amenities and activities to our guests, setting us apart from other offerings in the market,” said Camilo Atala, president of Fondo Hondureño de Inversión en Turismo (FHIT), part of Desarrollo Turistico Bahía de Tela S.A de C.V. “During guests’ stay at Indura Beach & Golf Resort, Curio Collection by Hilton, they will not only experience the tremendous pride and passion our talented team has for our beloved Honduras, but they will also feel inspired to seek out new discoveries authentic to the local culture.“

Dotting a lush tropical landscape, the hotel’s 60 Junior Suites are located in 15 scattered villas, interconnected by footpaths that meander to a pristine beach. The design of each guest room thoughtfully reflects the Honduran architecture and tropical style combined with sophisticated and modern elegance. Guest room highlights include bamboo floors, pine walls, decorative accents of Guanacaste wood and floor-to-ceiling windows that slide open to breezy wrap-around terraces with ocean, golf course or garden views.

Home to the first championship 18-hole golf course in Honduras, the course at Indura was designed by Gary Player, one of the greatest golfers in the history of the game.

The property features the first championship 18-hole golf course in Honduras. Set on 1,800 acres, the golf course was designed by professional golfer Gary Player and is overseen by Troon Golf, the world’s largest luxury golf management company. The course is framed by picturesque golden sand beaches, blue lagoons and native lush wetland vegetation.

Johnnie Walker Announces Keep Walking America Campaign, Celebrating Cultural Progress And Diversity In America

“This Land Is Your Land, This Land Was Made For You And Me”

“This Land Is Your Land,” the iconic song and rallying cry for American unification penned by Woodie Guthrie, is at the heart of Johnnie Walker’s new Keep Walking America campaign. After what was undeniably the most racially divisive presidential election in recent history, it’s safe to say that we all need to remember and get back to celebrating what America should stand for, not what this election represented to the eyes of the world—and our fellow Americans.

Johnnie Walker celebrates cultural progress and diversity in America with new campaign Keep Walking America (Photo: Merie Weismiller Wallace).

For more than 200 years, Johnnie Walker has inspired the world with stories of personal progress and Keep Walking America is another powerful collection of stories reflecting the countless achievements, unwavering optimism and tireless progression of the great people who call America home.

The new 360 marketing campaign, which premiered nationally on November 7th with a 60-second TV spot created by Anomaly and directed by Chris Sargent of Anonymous Content, celebrates the cultural progress and diversity that represents the fabric of America today. The lyrics of “This Land Is Your Land,” read in both English and Spanish, serve as the campaign’s anthem. The meaning behind the lyrics powerfully communicate the core message that America has always been and should always remain an inclusive nation, built on values that celebrate and reward people from all colors and creeds. The film was shot over two weeks and features real storylines of progress from Los Angeles, Santa Fe, Montana, New Orleans, Baltimore, New York and Washington DC.

Johnnie Walker celebrates cultural progress and diversity in America with new campaign Keep Walking America (Photo: Merie Weismiller Wallace).

The message of Keep Walking America is supported by a variety of initiatives on a national and global level, each calling for a united, more open-minded society that can be a catalyst for progress and positive change. The brand recently traveled to Brownsville, Texas, a U.S.-Mexico border town, with celebrated actor, director and activist Wilmer Valderrama, to spotlight the rich community of cross-cultural Americans living in proximity to the border and to hear their personal stories of progress. This initiative mirrors recent global work from Colombia, which shared a message of unification during the ongoing peace treaty negotiations, and the brand’s Ode to Lesvos storyline, a deeply moving film series that sheds light on a community in Greece that has shown heroism and humanity during the Syrian refugee crisis.

The ‘Scottish Affair’ cocktail crafted using Johnnie Walker Black Label developed by Gabe Orta, National Ambassador of new mixology-focused program Flavors of America (Photo: Shannon Sturg

Stephanie Jacoby, Vice President of Johnnie Walker North America stated, “We are extremely honored to continue taking a pioneering role in culture by championing and celebrating progress. Keep Walking America brings to life stories of cultural progress and diversity, and we hope this campaign inspires people to come together for a better future.”

The Reef by CuisinArt Officially Opens on Merrywing Bay in Anguilla

Anguilla’s Newest Luxury Destination Opens with 80 Guestrooms, Exceptional Cuisine and Wellness Programming

The Reef by CuisinArt, a contemporary beachside Caribbean hotel, officially opens today. A sister property to CuisinArt Golf Resort & Spa, The Reef by CuisinArt features 80 state-of-the-art accommodations, a dramatic lobby entry and bar with sweeping ocean views, fitness center, boutique, two restaurants, and a spectacular pool.

The Lobby at The Reef by CuisinArt, Anguilla

“We are delighted to celebrate the launch of The Reef and welcome guests to Anguilla’s newest luxury and experiential beachfront destination,” said Stephane Zaharia, Vice President & General Manager of The Reef. “With its sister property, CuisinArt Golf Resort & Spa, we were able to tap into over a decade of hospitality expertise and seamlessly provide guests with the best that both properties have to offer.”

The Lobby Staircase at The reef by CuisinArt, Anguilla (Photo – Business Wire)

Located on Merrywing Bay on the Caribbean coast of Anguilla, The Reef by CuisinArt is a member of Small Luxury Hotels of the World, which selects only independently-minded properties with one thing in common: excellence. The Reef is a contemporary beachfront oasis of luxury that will feature stunning accommodations, world-class dining, cutting-edge technology and a plethora of activities including unique watersports, tennis with hardcourt play and preferred rates and tee times at CuisinArt Golf Club. Guests will also have access to the award-winning Venus Spa and additional culinary outlets offered at CuisinArt Golf Resort & Spa.

Lobby Bar at The Reef by CuisinArt, Anguilla

Lobby Fireplace at The Reef by CuisinArt, Anguilla

A member of Small Luxury Hotels of The World, The Reef features 80 accommodations that include 25 Golfview Junior Suites and 25 Seaview Junior Suites in the main building. Four additional beachfront buildings house 30 accommodations ranging from Beachfront Junior Suites to Corner Beachfront Junior Suites, Superior Beachfront Junior Suites and Deluxe Beachfront Junior Suites. The hotel’s open-air lobby affords a stunning view of the Caribbean Sea and is designed to evoke a yacht on land. Design accents including Italian ceramic tile floors, limestone walling fabricated in Bali, Royal Botania furniture and a dramatic spiral staircase leading to the restaurants and pool reveal a chic juxtaposition of relaxed Caribbean luxury and urban flair within moments of stepping foot on property.

Deluxe Beachfront Junior Suite

Main Building Suite View at The Reef by CuisinArt, Anguilla

Corner Beachfront Junior Suite at The Reef

Beachfront Junior Suite Bath

Deluxe Beachfront Junior Suite Master Bath

Deluxe Beachfront Junior Suite Outdoor Shower

The Reef offers a true gastronomic journey, using a farm-to-table approach that includes locally-sourced fish such as snapper, grouper and lobster, and fresh produce from CuisinArt’s on-site Hydroponic Farm, in addition to some of the most coveted global ingredients handpicked by Executive Chef Jasper Schneider. The Yacht Club, serving breakfast and dinner, offers a menu of sophisticated fare and extensive raw bar selections, with a brilliantly nautical design, including porthole inspired doors, sails draping down from the ceiling, and sailing photography that adorn the walls.

Suite detail at The Reef by CuisinArt, Anguilla

The Reef is also home to Breezes, a dazzling beachfront lunch restaurant and bar ideal for those craving a relaxed Caribbean experience. The restaurant’s Argentinian-style grill and wood fire allow for roasted fish and vegetables to be served directly from the oven. A poolside menu and light bites in the lobby lounge will be served. Guests at The Reef can also easily enjoy the exceptional cuisine that CuisinArt has to offer, including four restaurants, an intimate Chef’s Table experience that is unmatched in the Caribbean, cooking lessons and more, along with signing privileges at all of CuisinArt’s dining venues and complimentary transportation provided throughout the estate.