The Stories Behind The New Campari Red Diaries 2017 Campaign & Short Movie “Killer In Red” Are Unveiled

Clive Owen And Paolo Sorrentino Lead (R)EVOLUTION To Film For Campari Red Diaries 2017camparimenu

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A scene from Campari Red Diaries’ Killer in Red Short Film(starring Clive Owen and Caroline Tillette). Shot by Ale Burset.

Yesterday, Campari officially unveiled the full campaign and the many stories that make up Campari Red Diaries; a holistic (r)evolution to the late Campari Calendar – in Rome – the symbolic hub of Italian cinema. The first edition of Campari Red Diaries shines a light on the experiences and emotions that inspire bartenders to create and share their craft; bringing to life the powerful ethos that “every cocktail tells a story” while celebrating cocktails as a form of art and a powerful vehicle for expression. Captivating month by month, Campari Red Diaries 2017 harnesses the richness of storytelling with bartenders as the narrators. Killer in Red, the pivotal piece of the project, is a brilliantly executed short film written and directed by the Italian internationally-renowned award winner, Paolo Sorrentino and starring Hollywood actor, Clive Owen.

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Clive Owen, Star of the Campari Red Diaries’ Killer in Red Short Film, shot by Ale Burset

Campari is a contemporary and charismatic classic. The secret recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants, and fruit in alcohol and water. With its vibrant red color, intense aroma and inspiring flavor, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.

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French/Swiss actress, Caroline Tillette, also known as ‘The Lady in Red’, Star of the Campari Red Diaries’ Killer in Red Short Film, shot by Ale Burset

Representing a step-change in the brand’s communication, Campari Red Diaries is a multi-layered campaign that celebrates cocktails as a powerful vehicle for expression by shining a light on the influences that inspire bartenders to share their craft.

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A scene from Campari Red Diaries’ Killer in Red Short Film. Shot by Ale Burset.

Set in a high-end bar, the typically Sorrentino-esque noir sees Golden Globe winner Clive Owen move from ordinary man to take on the guise of Floyd, a notorious bartender back in the early 1980s, as Clive’s character imagines the story behind the creation of the eponymous cocktail creation, the Killer in Red. The film moves between two time periods, brilliantly portraying the high-energy zeitgeist of the time using a cast of more than 170 and through the use of original costume from the era.

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The Killer in Red cocktail, shot by Ale Burset.

According to legend, Floyd has a talent for reading his clients and crafting them with the perfect cocktail for their character – as the story unfolds this so-called talent soon introduces him to the ‘Lady in Red’, played by French/Swiss actress, Caroline Tillette. Yet, as the story develops, the audience begins to suspect that the ‘Lady in Red’, is far more complex than Floyd could ever have expected. As with many of Sorrentino’s films, the film’s ending leaves the audience with the intrigue to draw their own conclusions, while reinforcing Campari’s ethos that every cocktail tells a story, with the bartender serving as the narrator.

Clive Owen, Killer in Red Star and Protagonist, comments: “Campari Red Diaries was a very easy project to say yes to – I loved the fact it was a short movie with a proper story as opposed to a commercial, while the fact it was being directed by Paolo Sorrentino was also a great attraction. I think Sorrentino is one of the best directors out there – an imaginative visionary.”

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Paolo Sorrentino, Director and Screenwriter of Killer in Red (Photo Credit: Ale Burset)

Paolo Sorrentino, Director and Screenwriter of Killer in Red, adds: “I am proud to have been involved in this Campari project for two reasons – mainly because of all the other incredible artists that had the privilege to work with the brand in the past – my name is now mentioned in the same breath as Depero, Fellini, and others, even if it probably shouldn’t. I am also proud because this project, at least in Campari’s intentions, is unusual – I like being involved in pioneering projects.”

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A scene from Campari Red Diaries’ Killer in Red Short Film. Shot by Ale Burset.

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In The Kitchen: McCormick Announces Spring New Product Lineup

With the summer outdoor cooking season only months away (really!), McCormick & Company, a global leader in flavor, is launching a range of new products bringing flavors from around the world, and across the country to American kitchens and backyard grills this spring. The 17 new products answer consumer demand to explore regions through taste, while still offering ease and simplicity in the form of quick marinades, baking mixes and sauces.

Beyond spicy or tangy, consumers want to experience the authentic flavors of places like Hawaii, New Orleans and Brazil,” said Virginia Jordan, McCormick Vice President of Marketing. “Our new products make it easy to enjoy these tastes at home, whether adding a splash of Cajun Hot Sauce to fried chicken or marinating steak in our Korean BBQ marinade.

Serious Flavor, Less Waste. Master the Grill with New Bold Flavors

New Year. More Marinades! Grill Mates ($1.79, Available spring 2017 in supermarkets and mass merchandisers nationwide) is growing its liquid, single-use marinade line that helps home cooks experiment with seriously smokin’ flavors without any waste from leftover marinade bottles. Made with natural herbs and spices and no-high fructose corn syrup, these marinades can flavor up to two pounds of meat. With Hawaiian cuisine taking over the mainland, and churrascarias and Korean BBQ in towns across the country, these new Grill Mates liquid marinades, mixes and seasonings allow grillers to add flavors they enjoy at restaurants to cook-out staples this spring and summer. And, smoky southwest favorites come in new forms like a Bacon Chipotle Seasoning ($2.49) and Southwest Chipotle Burger Sauce Mix-in ($2.49).

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Big, Texas Flavor in Simple Marinade Mixes

New Stubb’s Marinade Mixes ($1.79 per packet, Available spring 2017 in supermarkets nationwide.) are specially created to flavor different types of meat – from pork to steak and chicken – with big Texas taste. Add pantry staples like oil and vinegar, then marinate up to two pounds of meat.

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Zatarains first-ever Hot Sauce ($1.29, 5oz/$2.49, 10oz.; Available spring 2017 in the condiments aisle of supermarkets and mass merchandisers nationwide) is made with aged red peppers, Cajun spices, and real, large pieces of garlic. Liven up your favorite dishes, from scrambled eggs to wings, or add to classic New Orleans dishes, like jambalaya and gumbo. And, new mixes for flaky biscuits and crumbly cornbread ($1.99 per box. Find it in the baking aisle; available in the southeast spring 2017 and nationwide in the fall) are made with no artificial flavors, colors or preservatives. Zatarain’s Cilantro Lime Rice Side Dish ($1.49, available now in the rice aisle of supermarkets and mass merchandisers nationwide) brings a favorite flavor in Mexican restaurants directly to your home kitchen. With a blend of cool, refreshing cilantro and a hint of lime, this long grain rice is versatile and easy to cook. Serve with tacos, fajitas or burritos.

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For more information, visit www.mccormickcorporation.com.