AN INSTANT CLASSIC FOR MODERN HOME COOKS FEATURING MORE THAN 400 RECIPES
Combining 25 years of expertise in healthy cooking with a forward-looking view on food trends, Cooking Light Editor SCOTT MOWBRAY and team deliver a definitive guide for home cooks looking to craft delicious, wholesome meals. With clear guidance on making smart, nutritious and sustainable choices, plus a comprehensive collection of more than 400 essential recipes, THE NEW WAY TO COOK LIGHT is a must-have for anyone interested in eating well.
Cooking Light The New Way To Cook Light (Oxmoor House) http://www.cookinglight.com/nwtcl. (PRNewsFoto/Cooking Light) Continue reading