“12 Days Of Cocktails” From New York City’s Iconic Top of the Strand Rooftop Bar Is A New Coast-To-Coast Holiday Tradition

The expert mixologists at Top of the Strand, New York City’s iconic rooftop bar, have released their “12 Days of Cocktails,” a collection of jolly recipes that just may become everyone’s newest holiday tradition.

With nods to seasonal favorites that include the Grinch, a red-nosed reindeer and everyone’s least-liked relative from the classic movie “Home Alone”—plus a recipe sure to make St. Nick’s naughty list—the 12 Days of Cocktails are perfect for lighting up holiday parties and family gatherings or for warming up on those cold, snowy nights. For those who spend the holidays in the sun or by the pool, the cocktails can bring a welcome chill.

Top of the Strand rooftop bar—known for having one of the best views in NYC—is set like a jewel on the 21st floor of Marriott Vacation Club Pulse, New York City in the heart of Midtown Manhattan. With its friendly atmosphere, dazzling views, handcrafted drinks and tasty light fare, Top of the Strand is one of New York City’s favorite rooftop bar.

December 14 – Winter Mule

Winter Mule from Top of the Strand in NYC

Serve over ice in rocks glass with a sugar rim

  • 1 1/2 oz. Absolut Citron
  • 3/4 oz. agave syrup
  • 3/4 oz. lemon juice
  • Top with ginger beer

Before serving, garnish with rosemary sprig and cranberries

December 15 – Rosemary Christmas

Do ahead: Smoked rosemary – place rosemary sprig on plate and use mini torch to light rosemary; place coupe glass over rosemary and leave for one minute.

  • Shake with ice and strain into coupe glass
  • 1 1/2 oz. gin
  • 1/4 oz. Cynar (a flavorful artichoke liqueur available in most package stores)
  • 3/4 oz. Aperol

Before serving, garnish with smoked rosemary

December 16 – Philly’s Naughty List

Do ahead: Simple syrup – in a medium saucepan combine 1 cup white sugar and 1 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

  • Shake with ice and strain into rocks glass
  • 2 oz. rye
  • 1/2 oz. pineapple juice
  • 1/2 oz. Cointreau
  • 1 oz. simple syrup
  • 1/2 oz. lime juice
  • 6 dashes of tiki bitters (available at most package stores)

Before serving, garnish with pinch of ground nutmeg

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