The National Pork Board Creates Holiday Hub for Recipes, Tips and More to Help Make Your 2012 Holiday Party Memorable

There are millions of recipes available on the Internet and, with just as many home cooks scouring for menu ideas this holiday season,

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it would be a great gift for all if helpful information was accessible in just one place. That’s why the NATIONAL PORK BOARD (www.porkbeinspired.com) is making holiday entertaining easier – and more delicious – by teaming up with top food bloggers to offer endless inspiration and showcase how pork helps “make” any party. I love pork, not only for its nutritional values but, as a somewhat capable cook, it’s also an easy meal to make in a pinch.

Quick-cooking, flavorful pork cuts are the perfect fit for holiday entertaining. The juicy tenderloin is a crowd-pleasing party food and, as an added bonus, home cooks can feel great about serving it: ounce for ounce, it’s as lean as a boneless, skinless chicken breast. Or go the route of the versatile boneless pork loin, which can be roasted and served whole or cut and used in sliders and kebabs. With pork, the possibilities are truly endless. Continue reading