Fall Into Chopped-tober On Food Network With New Tournament Chopped: Impossible And New Series Chopped Junior

Robert Irvine is in the Chopped Kitchen in Chopped: Impossible Premiering on Thursday, October 22nd

Little Chefs with Big Skills Compete on New Series Chopped Junior Premiering on Tuesday, October 27th

October brings two new premieres to Food Network with an impossible stunt and exciting new series hosted by Ted Allen. Former Chopped champions are pushed to their limits when they return to compete in an epic four-part tournament in Chopped: Impossible, premiering on Thursday, October 22nd at 8pm ET/PT. Ted Allen presides over the Chopped: Impossible‘s premiere episode on Thursday, October 22nd at 8pm ET/PT, as competitors are given canned whipped topping to include as an unwelcome appetizer ingredient, the entrees round offers some awfully stinky cookies and when the dessert round arrives, the ingredient has teeth which will force the remaining two competitors to choose whether they will bite back or run scared.

Special guest and contestant Robert Irvine of Food Network's Chopped - Impossible

Special guest and contestant Robert Irvine of Food Network’s Chopped – Impossible

Through three preliminary battles, Restaurant: Impossible’s Robert Irvine will command a seat on the judging panel, as twelve returning champs face some of the most mind-blowing baskets in Chopped history. Three competitors will power on to the Grand Finale, where one will win $15,000 and the chance to throw down in an impossibly daunting wild card round: against Chef Robert. If the last chef standing can beat Robert, they stand to win $25,000 more, for a total of $40,000! But they will have to achieve the impossible to take home the huge prize and be judged along the way by Chopped judges Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Aarón Sánchez, Chris Santos and Geoffrey Zakarian.

Judges Scott Conant, Amanda Freitag and Aarón Sánchez with host Ted Allen on Food Network's Chopped

Judges Scott Conant, Amanda Freitag and Aarón Sánchez with host Ted Allen on Food Network’s Chopped

Then the stakes are big and the competitors are little as talented junior chefs vie for the title of Chopped Junior Champion in new series Chopped Junior premiering on Tuesday, October 27(th) at 8pm ET/PT. Chopped Junior showcases the talents of girls and boys between the ages of 9 and 15 years old seeking to make unforgettable meals from the mystery ingredients under the infamous ticking clock of the Chopped kitchen. They may bring their unbridled energy, big personalities and unstoppable originality to the kitchen, but only one can be crowned Chopped Junior Champion winning the $10,000 prize.

Host Ted Allen is seen on the set of Food Network's Chopped Junior, Season 1.

Host Ted Allen is seen on the set of Food Network’s Chopped Junior, Season 1.

Host Ted Allen checks in on junior chef Grace LaFountain as she cooks with lamb loin chops, mini pepperoni pizzas, Chinese long beans and orzo during round 2 as seen on Food Network's Chopped Junior, Season 1.

Host Ted Allen checks in on junior chef Grace LaFountain as she cooks with lamb loin chops, mini pepperoni pizzas, Chinese long beans and orzo during round 2 as seen on Food Network’s Chopped Junior, Season 1.

Throughout the season of Chopped Junior, ambitious young chefs open their baskets to find mandatory mystery ingredients ranging from pickled pigs feet to tofu to birthday cake and are challenged to create appetizers, entrees or desserts before the clock runs out! Over the course of the season, the junior chefs show their incredible culinary skills as they transform their basket ingredients into masterpiece dishes. Continue reading

Food, Fun And Five Talented Co-Hosts Are On The Menu In New Daytime Series The Kitchen

Co-Hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian Join Daytime Lineup on Saturday, January 4th at 11am ET/PT

Co-Hosts of Food Network's The Kitchen

Co-Hosts of Food Network’s The Kitchen

Food Network kicks off the New Year with five times the food and fun in the brand-new series The Kitchen, co-hosted by culinary favorites Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.   From food trend discussions and family meal tips to trivia games and twitter questions from viewers, the entertaining one-hour, thirteen-episode series will cover all things culinary.

Each episode takes place in the show’s casual, inviting kitchen-living room set, where the five co-hosts come together for lively discussions, recipe demos, guest interviews and, at the close of each episode, “It’s Five O’Clock Somewhere,” a special cocktail segment with Chef Geoffrey Zakarian, also a master mixologist. Other recurring segments include: “Simple Suppers,” where hosts prepare an easy weeknight dinner dish along with tips and ideas; “Personal Faves” featuring co-hosts and their loved ones preparing a favorite family recipe; “Cookbook Club” welcomes cookbook author interviews and demos; and “Myth or Fact” where the co-hosts guess whether a common cooking belief is true or false. The Kitchen premieres Saturday, January 4th at 11am ET/PT.

Everyone knows all good parties end up in The Kitchen, where the conversation, laughs and food flow,” said Bob Tuschman, General Manager and Senior Vice President, Food Network.  “Sunny, Katie, Jeff, Marcela and Geoffrey each have a distinct food voice, engaging personality and sense of humor that together make The Kitchen a delicious way to spend an hour.” 

While growing up traveling the world as an Army brat, Sunny Anderson’s parents always encouraged her to indulge in the local cuisine. When she joined the Air Force as a radio broadcaster and journalist, she continued her trek through the world for news stories while indulging in culinary finds along the way. After leaving the Air Force as an award-winning broadcaster, she continued her travels as a radio DJ in many cities, culminating in her dream job in New York at a number-one rated radio station. There, as a hobby she began cooking for her friends in the entertainment business and turned her growing client list into a catering company. That led to a guest appearance on Food Network’s Emeril Live! in 2005 and shortly after, she left her radio career and closed her catering business to focus on chasing yet another dream – sharing her recipes with the Food Network audience.  Her first show Gotta Get It, a food gadget show, premiered in 2007, followed by Cooking for Real, How’d That Get On My Plate and Home Made in America with Sunny Anderson. Her cooking style combines classic comfort foods along with unique flavors inspired by her many travels. With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny offers real food for real life. In September 2013, she released her New York Times Best Selling debut cookbook, “Sunny’s Kitchen: Easy Food for Real Life” (Clarkson Potter).  Sunny lives in Sunset Park, Brooklyn with her four rescue cats: Cheddar Cheese, Truffle Tycoon, Milky Mouth and Sea Salt. Continue reading

SEASON FOUR OF THE GREAT FOOD TRUCK RACE HITS THE ROAD

WITH FRESH CAST OF FOOD TRUCK HOPEFULS AND LANDMARK-FILLED, LONGEST ROUTE IN SERIES HISTORY

Hosted by Tyler Florence, Cross-Country Culinary Road Trip’s Fourth Season Premieres Sunday, August 18th at 9pm ET/PT

The Great Food Truck Race kicks off season four with a brand-new cast of food truck hopefuls, who hit the road for the longest route in series history (4,181 miles) and exciting culinary challenges that celebrate the country’s national landmarks from the Hollywood sign to South Dakota’s Crazy Horse Memorial to Chicago’s iconic Buckingham Fountain to the U.S. Capitol building in Washington D.C.

The Great Food Truck Race Teams (Left - Right starting at the top):  Tikka Tikka Taco , Murphy’s Spud Truck, Philly’s Finest Sambonis, and Bowled and Beautiful

The Great Food Truck Race Teams (Left – Right starting at the top left): Tikka Tikka Taco , Murphy’s Spud Truck, Philly’s Finest Sambonis, and Bowled and Beautiful

The Great Food Truck Teams (Left - Right starting at the top left): The Slide Show,  Frankfootas (New York), Aloha Plate (Los Angeles, Maui and Oahu, Hawaii), and Boardwalk Breakfast Empire.

The Great Food Truck Teams (Left – Right starting at the top left): The Slide Show, Frankfootas (New York), Aloha Plate (Los Angeles, Maui and Oahu, Hawaii), and Boardwalk Breakfast Empire.

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Chefs Return For Second Chance At The Ultimate Culinary Title In The Next Iron Chef: Redemption

Web-Exclusive Battles at FoodNetwork.com (www.foodnetwork.com) to Determine Tenth Cast Member

Hosted by Alton Brown, Eight-Episode Series Premieres Sunday, November 4th at 9pm ET/PT,

New Iron Chef Crowned in Season Finale on Sunday, December 23rd at 9pm ET/PT

A roster of acclaimed chefs return for a second chance to become a member of the IRON CHEFculinary society this

Alton Brown, Host of the Next Iron Chef: Redemption

fall, with the premiere of THE NEXT IRON CHEF: REDEMPTION on SUNDAY, NOVEMBER 4TH at 9PM ET/PT. The fifth installment of this top-rated competition series also adds a few newcomers to the mix, who have had their own experiences of not quite winning the crown. The competitors are given new opportunities to prove their skills are IRON CHEF-WORTHY, while revisiting some of the memorable moments that sent them home in the past. The culinary battle-royale, hosted by ALTON BROWN and shot in Los Angeles and Las Vegas, tests the kitchen chops, masterful skills and fortitude of these supreme experts, and culminates with the naming of the newest Iron Chef on SUNDAY, DECEMBER 23RD at 9pm ET/PT.

THE NEXT IRON CHEF is produced by TRIAGE ENTERTAINMENT in conjunction with FOOD NETWORK and is based partially on the format IRON CHEF owned by FUJI TELEVISION NETWORK INC. IRON CHEF AMERICA THE SERIES pits some of America’s favorite chefs against the inspired food wizardry of American Iron Chefs BOBBY FLAY, MARIO BATALI, MASAHARU MORIMOTO, CAT CORA and Next Iron Chef winners, MICHAEL SYMON, JOSE GARCES, MARC FORGIONE and GEOFFREY ZAKARIAN. Continue reading