Don’t Miss The Signature Tastings At This Year’s Food Network & Cooking Channel New York City Wine & Food Festival Presented By Food & Wine

The Big Apple’s 8th Annual Gourmet Gathering Returns October 15-18

2014 Food Network New York City Wine & Food Festival Presented By Food & Wine Raised $1 Million To Help Fight Hunger

Approximately 55,000 Attended the 7th Annual Festival to Eat. Drink. End Hunger

NEW YORK, NY - OCTOBER 18: Volunteers wait to greet guests at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 18, 2014 in New York City.  (Photo by Bryan Bedder/Getty Images for NYCWFF)

NEW YORK, NY – OCTOBER 18: Volunteers wait to greet guests at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 18, 2014 in New York City. (Photo by Bryan Bedder/Getty Images for NYCWFF)

The eighth annual Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE (NYCWFF) returns October 15–18, 2015. With more than 100 events taking place from Wall Street to Harlem, the Festival presents a variety of ways for people to sip, swirl and savor their way through offerings from some of the world’s best chefs and culinary personalities. Tickets are still available to the Festival’s signature tasting events taking place at its culinary campus on Piers 92 & 94 throughout the weekend. Approximately 55,000 passionate gourmands and aficionados helped raise $1 million for the nation’s leading hunger-relief organizations in 2014.

The Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE takes place October 15 - 18, 2015. (PRNewsFoto/Food Network & Cooking Channel..)

The Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE takes place October 15 – 18, 2015. (PRNewsFoto/Food Network & Cooking Channel..)

Food Network was honored to once again partner with the amazing culinary talent and television personalities who generously gave their time to make the 2014 Festival weekend a success. Eradicating hunger, both here in New York and across the country, is something we know we can always count on our talent and fans to support and we are excited to see what Lee Schrager and his team curate for next year’s Festival,” said Brooke Johnson, President of Food Network & Cooking Channel.

The Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE is hosted by and benefits the Food Bank For New York City and No Kid Hungry®, with 100% of the Festival’s net proceeds helping fight hunger. Southern Wine & Spirits of New York is the exclusive provider of wine and spirits at the Festival.maxresdefault

The Food Bank For New York City has been the city’s major hunger-relief organization working to end hunger throughout the five boroughs for more than 30 years. Nearly one in five New Yorkers relies on the Food Bank for food and other resources and the organization takes a strategic, multifaceted approach that provides meals and builds capacity in the neediest communities, while raising awareness and engagement among all New Yorkers. Through its network of more than 1,000 charities and schools citywide, Food Bank provides food for more than 63 million free meals for New Yorkers in need. The Food Bank For New York City‘s income support services, including food stamps (also known as SNAP) and free tax assistance for the working poor, put more than $100 million each year into the pockets of New Yorkers, helping them to afford food and achieve greater dignity and independence. In addition, Food Bank’s nutrition education programs and services empower more than 275,000 children, teens and adults to sustain a healthy diet on a low budget. To learn more about how you can help, please visit foodbanknyc.org.color_jpg1

No child should go hungry in America, but 1 in 5 kids will face hunger this year. Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. When we all work together, we can make sure kids get the healthy food they need. No Kid Hungry is a campaign of national anti-hunger organization Share Our Strength. Join us at NoKidHungry.org.

The 135,000-sq. ft. gourmet centerpiece at Pier 94 will house the GRAND TASTING PRESENTED BY SHOPRITE FEATURING SAMSUNG® CULINARY DEMONSTRATIONS PRESENTED BY MASTERCARD taking place on Saturday, October 17 and Sunday, October 18. New York’s newest and best restaurants and businesses will delight attendees with their dishes, as guests sip on the most notable wines and spirits from the Southern Wine & Spirits of New York portfolio. Everyone’s favorite Food Network and Cooking Channel culinary personalities and more celebrities will take to the Samsung® Culinary Demonstration stages presented by MasterCard to share some of their favorite recipes with fans. The schedule for the weekend includes:

NEW YORK, NY - OCTOBER 18:  Shaw-Ross International Importers pouring wine Chateau D'Esclans at The Lobster Place Presents Oyster Bash sponsored by Negra Modelo hosted by Tyler Florence during the New York City Wine & Food Festival at The Standard, High Line, Biergarten & Garden on October 18, 2014 in New York City.  (Photo by Mireya Acierto/Getty Images for NYCWFF)

NEW YORK, NY – OCTOBER 18: Shaw-Ross International Importers pouring wine Chateau D’Esclans at The Lobster Place Presents Oyster Bash sponsored by Negra Modelo hosted by Tyler Florence during the New York City Wine & Food Festival at The Standard, High Line, Biergarten & Garden on October 18, 2014 in New York City. (Photo by Mireya Acierto/Getty Images for NYCWFF)

NEW YORK, NY - OCTOBER 18:  Absolut Vodka on display at CHOPPED! Best Bloody Mary Brunch Perfected By ABSOLUT during the New York City Wine & Food Festival at New York Hilton – Grand Ballroom on October 18, 2014 in New York City.  (Photo by Cindy Ord/Getty Images for NYCWFF)

NEW YORK, NY – OCTOBER 18: Absolut Vodka on display at CHOPPED! Best Bloody Mary Brunch Perfected By ABSOLUT during the New York City Wine & Food Festival at New York Hilton – Grand Ballroom on October 18, 2014 in New York City. (Photo by Cindy Ord/Getty Images for NYCWFF)

NEW YORK, NY - OCTOBER 18:  TV Personality Andrew Zimmern runs a presentation at KitchenAid stage at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 18, 2014 in New York City.  (Photo by Neilson Barnard/Getty Images for NYCWFF) *** Local Caption *** Andrew Zimmern

NEW YORK, NY – OCTOBER 18: TV Personality Andrew Zimmern runs a presentation at KitchenAid stage at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 18, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for NYCWFF) *** Local Caption *** Andrew Zimmern

Saturday, October 17
Anne Burrell, Giada De Laurentiis, Alex Guarnaschelli, Carla Hall, Katherine Heigl, Emeril Lagasse, Masaharu Morimoto, Rachael Ray, Marcus Samuelsson, Aarón Sánchez & John Besh, Tiffani Thiessen and Geoffrey Zakarian

Sunday, October 18*
Valerie Bertinelli, Bobby & Jamie Deen, Haylie Duff, Tyler Florence, Duff Goldman, Robert Irvine, Patti LaBelle, Katie Lee, Debi Mazar & Gabriele Corcos, Marc Murphy & Ted Allen, Michael Symon and Andrew Zimmern

*Guests attending the Samsung® Culinary Demonstrations on Sunday, October 18 will have the chance to win one of 12 pairs of tickets being given away to the movie premiere for BURNT on Tuesday, October 20.

NEW YORK, NY - OCTOBER 19:  Chef Anne Burrell poses with her book "Own Your Own Kitchen" conducts a culinary presentation on KitchenAid stage at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 19, 2014 in New York City.  (Photo by Bryan Bedder/Getty Images for NYCWFF) *** Local Caption *** Anne Burrell

NEW YORK, NY – OCTOBER 19: Chef Anne Burrell poses with her book “Own Your Own Kitchen” conducts a culinary presentation on KitchenAid stage at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 19, 2014 in New York City. (Photo by Bryan Bedder/Getty Images for NYCWFF) 

NEW YORK, NY - OCTOBER 19:  Chef Tyler Florence signs copies of his book "Fresh" at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 19, 2014 in New York City.  (Photo by Bryan Bedder/Getty Images for NYCWFF) *** Local Caption *** Tyler Florence

NEW YORK, NY – OCTOBER 19: Chef Tyler Florence signs copies of his book “Fresh” at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 19, 2014 in New York City. (Photo by Bryan Bedder/Getty Images for NYCWFF) 

NEW YORK, NY - OCTOBER 19:  Chef Marcus Samuelsson gives a cooking demonstration at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 19, 2014 in New York City.  (Photo by Larry Busacca/Getty Images for NYCWFF) *** Local Caption *** Marcus Samuelsson

NEW YORK, NY – OCTOBER 19: Chef Marcus Samuelsson gives a cooking demonstration at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 19, 2014 in New York City. (Photo by Larry Busacca/Getty Images for NYCWFF) 

NEW YORK, NY - OCTOBER 19:  View of the audience at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 19, 2014 in New York City.  (Photo by Larry Busacca/Getty Images for NYCWFF)

NEW YORK, NY – OCTOBER 19: View of the audience at the Grand Tasting presented by ShopRite featuring KitchenAid® culinary demonstrations presented by MasterCard during the New York City Wine & Food Festival at Pier 94 on October 19, 2014 in New York City. (Photo by Larry Busacca/Getty Images for NYCWFF)

NEW YORK, NY - OCTOBER 19:  Chefs prepare food at Meatopia X: The Carnivore's Ball Presented By Creekstone Farms Hosted By Michael Symon during New York City Wine & Food Festival at Esurance Rooftop Pier 92 on October 19, 2014 in New York City.  (Photo by John Parra/Getty Images for NYCWFF)

NEW YORK, NY – OCTOBER 19: Chefs prepare food at Meatopia X: The Carnivore’s Ball Presented By Creekstone Farms Hosted By Michael Symon during New York City Wine & Food Festival at Esurance Rooftop Pier 92 on October 19, 2014 in New York City. (Photo by John Parra/Getty Images for NYCWFF)

Its next-door neighbor, Pier 92, will transform during the weekend as the platform for five signature Festival tastings. Beginning on Thursday, October 15, the pier will offer a taste of Italy from more than 30 of the nation’s best trattorias, slice-slingers and meatball shops at GIADA DE LAURENTIIS’ ITALIAN FEAST PRESENTED BY RONZONI SPONSORED BY THE NEW YORK POST. On Friday, October 16 America’s best burger maestros will battle it out to be crowned this year’s Blue Moon People’s Choice Award-winner or Pat LaFrieda’s 2015 NYCWFF Burger Bash® Champion at the iconic BLUE MOON BURGER BASH PRESENTED BY PAT LAFRIEDA MEATS HOSTED BY RACHAEL RAY.

NEW YORK, NY - OCTOBER 16:  Chefs Aaron Sanchez (L) and John Besh pose at the Johnny Sanchez Dinner hosted by John Besh, Aaron Sanchez and Katy Sparks as a part of the Bank of America Dinner Series during the New York City Wine & Food Festival at Tavern On The Green on October 16, 2014 in New York City.  (Photo by Mireya Acierto/Getty Images for NYCWFF) *** Local Caption *** Aaron Sanchez; John Besh

NEW YORK, NY – OCTOBER 16: Chefs Aaron Sanchez (L) and John Besh pose at the Johnny Sanchez Dinner hosted by John Besh, Aaron Sanchez and Katy Sparks as a part of the Bank of America Dinner Series during the New York City Wine & Food Festival at Tavern On The Green on October 16, 2014 in New York City. (Photo by Mireya Acierto/Getty Images for NYCWFF) *** Local Caption *** Aaron Sanchez; John Besh

NEW YORK, NY - OCTOBER 16:  Dead Rabbit cocktails being served at Cooking Channel Presents Chicken Coupe hosted by Whoopi Goldberg during the New York City Wine & Food Festival at The Loeb Boathouse on October 16, 2014 in New York City.  (Photo by Astrid Stawiarz/Getty Images for NYCWFF)

NEW YORK, NY – OCTOBER 16: Dead Rabbit cocktails being served at Cooking Channel Presents Chicken Coupe hosted by Whoopi Goldberg during the New York City Wine & Food Festival at The Loeb Boathouse on October 16, 2014 in New York City. (Photo by Astrid Stawiarz/Getty Images for NYCWFF)

NEW YORK, NY - OCTOBER 16: View of the Santa Cristina Wine station at Ronzoni's La Sagra Slices hosted by Bongiovi Brand pasta sauces & Adam Richman presented by Time Out New York during the New York City Wine & Food Festival at Esurance Rooftop Pier 92 on October 16, 2014 in New York City.  (Photo by Bryan Bedder/Getty Images for NYCWFF)

NEW YORK, NY – OCTOBER 16: View of the Santa Cristina Wine station at Ronzoni’s La Sagra Slices hosted by Bongiovi Brand pasta sauces & Adam Richman presented by Time Out New York during the New York City Wine & Food Festival at Esurance Rooftop Pier 92 on October 16, 2014 in New York City. (Photo by Bryan Bedder/Getty Images for NYCWFF)

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Fall Into Chopped-tober On Food Network With New Tournament Chopped: Impossible And New Series Chopped Junior

Robert Irvine is in the Chopped Kitchen in Chopped: Impossible Premiering on Thursday, October 22nd

Little Chefs with Big Skills Compete on New Series Chopped Junior Premiering on Tuesday, October 27th

October brings two new premieres to Food Network with an impossible stunt and exciting new series hosted by Ted Allen. Former Chopped champions are pushed to their limits when they return to compete in an epic four-part tournament in Chopped: Impossible, premiering on Thursday, October 22nd at 8pm ET/PT. Ted Allen presides over the Chopped: Impossible‘s premiere episode on Thursday, October 22nd at 8pm ET/PT, as competitors are given canned whipped topping to include as an unwelcome appetizer ingredient, the entrees round offers some awfully stinky cookies and when the dessert round arrives, the ingredient has teeth which will force the remaining two competitors to choose whether they will bite back or run scared.

Special guest and contestant Robert Irvine of Food Network's Chopped - Impossible

Special guest and contestant Robert Irvine of Food Network’s Chopped – Impossible

Through three preliminary battles, Restaurant: Impossible’s Robert Irvine will command a seat on the judging panel, as twelve returning champs face some of the most mind-blowing baskets in Chopped history. Three competitors will power on to the Grand Finale, where one will win $15,000 and the chance to throw down in an impossibly daunting wild card round: against Chef Robert. If the last chef standing can beat Robert, they stand to win $25,000 more, for a total of $40,000! But they will have to achieve the impossible to take home the huge prize and be judged along the way by Chopped judges Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Aarón Sánchez, Chris Santos and Geoffrey Zakarian.

Judges Scott Conant, Amanda Freitag and Aarón Sánchez with host Ted Allen on Food Network's Chopped

Judges Scott Conant, Amanda Freitag and Aarón Sánchez with host Ted Allen on Food Network’s Chopped

Then the stakes are big and the competitors are little as talented junior chefs vie for the title of Chopped Junior Champion in new series Chopped Junior premiering on Tuesday, October 27(th) at 8pm ET/PT. Chopped Junior showcases the talents of girls and boys between the ages of 9 and 15 years old seeking to make unforgettable meals from the mystery ingredients under the infamous ticking clock of the Chopped kitchen. They may bring their unbridled energy, big personalities and unstoppable originality to the kitchen, but only one can be crowned Chopped Junior Champion winning the $10,000 prize.

Host Ted Allen is seen on the set of Food Network's Chopped Junior, Season 1.

Host Ted Allen is seen on the set of Food Network’s Chopped Junior, Season 1.

Host Ted Allen checks in on junior chef Grace LaFountain as she cooks with lamb loin chops, mini pepperoni pizzas, Chinese long beans and orzo during round 2 as seen on Food Network's Chopped Junior, Season 1.

Host Ted Allen checks in on junior chef Grace LaFountain as she cooks with lamb loin chops, mini pepperoni pizzas, Chinese long beans and orzo during round 2 as seen on Food Network’s Chopped Junior, Season 1.

Throughout the season of Chopped Junior, ambitious young chefs open their baskets to find mandatory mystery ingredients ranging from pickled pigs feet to tofu to birthday cake and are challenged to create appetizers, entrees or desserts before the clock runs out! Over the course of the season, the junior chefs show their incredible culinary skills as they transform their basket ingredients into masterpiece dishes. Continue reading

Food Network Star Returns For Tenth Season With New Cast Of Contenders

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Alton Brown, Giada De Laurentiis and Bobby Flay Back as Mentors/Judges in Season Premiere on Sunday, June 1st at 9pm ET/PT

Food Network‘s long-running competition series Food Network Star is back for a tenth season in June, with Alton Brown, Giada De Laurentiis and Bobby Flay leading the charge to discover the next promising face in food television. The twelve new contenders are put to the test in a season filled with unique competitions challenging their kitchen and on-camera chops, to find out who has the talent and charisma to follow in Alton, Giada and Bobby’s footsteps and helm their own show. The show’s exclusive web series Star Salvation also returns, giving one eliminated contestant the opportunity to rejoin the on-air competition, which culminates in an audience vote to determine who wins the ultimate prize – their own show on Food Network.

The Selection Committee Bobby Flay, Giada De Laurentiis and Alton Brown at the reveal of the Star Challenge "Please Try This At Home" as seen on Food Network Star, Season 10.

The Selection Committee Bobby Flay, Giada De Laurentiis and Alton Brown at the reveal of the Star Challenge “Please Try This At Home” as seen on Food Network Star, Season 10.

 

Shot in Los Angeles, Las Vegas and New York, Food Network Star season ten kicks off with a one-hour premiere on Sunday, June 1st at 9pm ET/PT, and the winner will be named in the season finale on Sunday, August 10th at 9pm ET/PT. In the season premiere, the contestants are welcomed to Los Angeles for their Star-making journey by the mentors/judges, who invite the cast to their own red carpet premiere party that very night at a Hollywood studio backlot. Each finalist must present themselves to a select group of tastemakers, and prepare their most impressive party bite for the challenge judges and Food Network executives Bob Tuschman and Susie Fogelson.

Upcoming episodes feature a Cutthroat Kitchen competition, viral video challenge from YouTube Space LA, visit to Knott’s Berry Farm, Las Vegas buffet and pool party-themed challenges and an on-camera appearance on Rachael Ray. Guest stars include Food Network personalities Alex Guarnaschelli, Robert Irvine, Jet Tila and Ray.

The finalists are: Luca Della Casa (San Antonio); Emma Frisch (Ithaca, NY); Nicole Gaffney (Atlantic City, NJ); Loreal Gavin (Indianapolis); Chris Kyler (Stafford, VA); Kenny Lao (New York); Christopher Lynch (New Orleans); Lenny McNab (Debeque, CO); Aryen Moore-Alston (Memphis); Sarah Penrod (League City, TX); Reuben Ruiz (Miami) and Donna Sonkin Shaw (New York).

Web series Star Salvation returns for a second outing on Sunday, June 1st and goes live just after Star’s east coast airing.  Available exclusively on http://www.FoodNetwork.com/Salvation and hosted by last season’s Food Network Star winner Damaris Phillips and Iron Chef Geoffrey Zakarian, the six-episode web-only culinary contest gives eliminated finalists a chance to re-enter the competition. In a nod to the show’s tenth season, two fan favorites from past seasons return in the premiere Salvation challenge to battle the first eliminated finalist. The winner will re-enter Food Network Star on Sunday, July 13.

CELEBRITIES GEAR UP FOR FIRST EVER “CHOPPED TOURNAMENT OF STARS”

ATHLETES, ACTORS AND COMEDIANS, OH MY!

Chopped Tournament of Stars premieres Sunday, March 9th at 9pm ET/PT on Food Network

Five Episode Competition Featuring Celebrities Competing in the Chopped Kitchen for Charity

With a $50,000 grand prize for charity on the line, celebrities from different walks of life compete in the ultimate Chopped Tournament of Stars, premiering Sunday, March 9th at 9pm ET/PT. The five-part competition series, hosted by Ted Allen, includes four celebrities going head-to-head each week in themed episodes over three rounds: appetizer, entrée and dessert – each featuring mystery ingredients within the Chopped basket. Featuring sports stars, comedians, actors, and for the first time, veterans from Rachael vs. Guy: Celebrity Cook-Off, the celebrities are judged by a rotating roster of Chopped regulars, including Maneet Chauhan, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Chris Santos and Geoffrey Zakarian, to determine which celebrity will advance each week to face off in the finale on Sunday, April 6th at 9pm ET/PT, with a chance to win the grand prize for the charity of their choice.
This tournament brings together the most diverse, talented group of celebrities we have ever had compete in the Chopped Kitchen, “ said Bob Tuschman, General Manager and Senior Vice President Programming, Food Network. “With $50,000 on the line for their charity, these celebs fill the kitchen with action, drama and comedy as they do everything they can to be the victor.

Episodes include:

Sports Stars compete on Chopped Tournament of Stars

Sports Stars compete on Chopped Tournament of Stars

Premiering Sunday, March 9th at 9pm ET/PT
“Sports Stars!”
Four famous athletes bring their fierceness and passion to the Chopped Kitchen for a five-part $50,000 celebrity tournament! With the charities they are playing for in their minds, the competitors open the first basket to find a scary ingredient – alligator. Then in the entrée round, the celebs must cook with some strange eggs and some tiny limes. The final two sports stars that make it to the dessert round put their athleticism and enthusiasm into making a great final dish that includes crystallized ginger and wafer cookies.
Competitors: Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis, Charles Oakley
Judges: Alex Guarnaschelli, Marc Murphy, Geoffrey Zakarian

Lou Diamond Phillips on Chopped Tournament of Stars

Lou Diamond Phillips on Chopped Tournament of Stars

Premiering Sunday, March 16th at 9pm ET/PT
“Rachael vs. Guy!”
These four competitors are all cooking-competition veterans, alums of Food Network’s Rachael vs. Guy: Celebrity Cook-Off, but they have never stepped foot in the Chopped Kitchen! How will they do with beef tongue and microwaveable chocolate cake in the appetizer basket? Then the stars have a pizza party in the entrée round after they discover leftover slices in the basket. With hopes of making it to the $50,000 finale, two competitors must make desserts using chocolate bars and banana chips.
Competitors: Penn Jillette, Coolio, Lou Diamond Phillips, Carnie Wilson
Judges: Maneet Chauhan, Marc Murphy, Chris Santos Continue reading

Chefs Return For Second Chance At The Ultimate Culinary Title In The Next Iron Chef: Redemption

Web-Exclusive Battles at FoodNetwork.com (www.foodnetwork.com) to Determine Tenth Cast Member

Hosted by Alton Brown, Eight-Episode Series Premieres Sunday, November 4th at 9pm ET/PT,

New Iron Chef Crowned in Season Finale on Sunday, December 23rd at 9pm ET/PT

A roster of acclaimed chefs return for a second chance to become a member of the IRON CHEFculinary society this

Alton Brown, Host of the Next Iron Chef: Redemption

fall, with the premiere of THE NEXT IRON CHEF: REDEMPTION on SUNDAY, NOVEMBER 4TH at 9PM ET/PT. The fifth installment of this top-rated competition series also adds a few newcomers to the mix, who have had their own experiences of not quite winning the crown. The competitors are given new opportunities to prove their skills are IRON CHEF-WORTHY, while revisiting some of the memorable moments that sent them home in the past. The culinary battle-royale, hosted by ALTON BROWN and shot in Los Angeles and Las Vegas, tests the kitchen chops, masterful skills and fortitude of these supreme experts, and culminates with the naming of the newest Iron Chef on SUNDAY, DECEMBER 23RD at 9pm ET/PT.

THE NEXT IRON CHEF is produced by TRIAGE ENTERTAINMENT in conjunction with FOOD NETWORK and is based partially on the format IRON CHEF owned by FUJI TELEVISION NETWORK INC. IRON CHEF AMERICA THE SERIES pits some of America’s favorite chefs against the inspired food wizardry of American Iron Chefs BOBBY FLAY, MARIO BATALI, MASAHARU MORIMOTO, CAT CORA and Next Iron Chef winners, MICHAEL SYMON, JOSE GARCES, MARC FORGIONE and GEOFFREY ZAKARIAN. Continue reading