Sterling Vineyards Celebrates The 71st Emmy Awards As The Official Wine Of The 2019 Emmy Awards Season

For the fourth consecutive year, iconic Napa Valley winery Sterling Vineyards, known for its ‘Always Polished, Never Dull‘ lifestyle, returns to television’s most anticipated night as the Official Wine of the 71st Emmy® Awards Season.

Following the live telecast of the 71st Emmy Awards on Sunday evening, September 22, 2019, Sterling Vineyards will invite Emmy nominees, presenters and members of the Television Academy to toast with their award-winning wines at the Television Academy’s official after-party, the Governors Ball. The evening will feature a taste of the 2015 Sterling Vineyards Platinum Cabernet Sauvignon, launched to retailers across the country last November. The Cabernet, among the finest from Napa Valley, is the winery’s newest expression of the depth, precision and intensity that is unique to the region, a testament to the craftsmanship of winemaker Harry Hansen and the winery’s tradition of producing outstanding, varietally focused wines. Chosen by the Television Academy Governors Ball Committee to showcase with the night’s menu from acclaimed Chef Joachim Splichal and Patina Catering, Sterling Vineyards Platinum Cabernet Sauvignon will be served alongside the 2017 Sterling Vineyards Napa Valley Sauvignon Blanc and Chardonnay and 2016 Sterling Vineyards Napa Valley Cabernet Sauvignon, paired with dishes including Paella Valenciana, Yellowfin Sashimi, Candy Striped Beet Poke, and Hand-Carved Grass-fed Tenderloin of Beef.

(PRNewsfoto/Sterling Vineyards)

Sterling Vineyards will also gift a special limited-edition, personalized bottle of the 2015 Sterling Vineyards Iridium Cabernet Sauvignon to each Emmy Award winner as they await their Emmy statuette in the Governors Ball Winner’s Circle. 2015 is just the second vintage of the winery’s premier luxury Napa Valley Cabernet Sauvignon, named appropriately for one of the rarest elements on earth. Made in only the very best vintages with the finest and most intense expression of Napa Valley Cabernet Sauvignon, Iridium is the pinnacle of winemaking perfection. Emmy winners who enter the Winner’s Circle will have the exclusive chance to enjoy a glass of this special wine, as they are invited to raise a glass while their Emmy statuettes are personalized.

Sterling Vineyards is honored to share in the recognition of television excellence and outstanding creative talent, and we look forward to toasting this year’s Emmys winners with these exceptional wines,” shares Senior Vice President of Marketing at Treasury Wine Estates, Brett Scallan. “This year in particular, marks the end of some of television’s most esteemed series such as Game of Thrones, Empire, Veep, and The Big Bang Theory, making the evening even more special and giving us all the more reason to raise a glass in their honor.”

The 71st Emmy Awards will telecast live on FOX from the Microsoft Theater in downtown Los Angeles on Sunday, September 22, 8:00 PM ET/5:00 PM PT. The Governors Ball will take place at the adjacent L.A. LIVE Event Deck immediately following the telecast.

Publishing Giant Condé Nast Announces New Global Leadership Structure

U.S./New York-based Condé Nast and London-based Condé Nast International Are Integrated as One Global Team. New Consumer Marketing Function to Bring Focus on Direct-to-Consumer Efforts With Unified Commercial Team to Better Serve Global Clients’ Holistic Needs

New Leadership Structure is Expected to Help Further Turn the Financial Ship Around As Company Moves Beyond Closing and Selling Off Magazine Titles, Layoffs and Consolidation of Workforce Across All Titles

Long expected, Condé Nast yesterday appointed a new global leadership team designed to accelerate the company’s evolution into a 21st-century media company. The new organizational structure, which combines Condé Nast and Condé Nast International into a unified global team, was created with several guiding principles in mind, including the preservation of local editorial voice and authority, an enhanced focus on the consumer, unification of the company’s ad and commercial sales functions to reflect clients’ local and global needs and the development of new ways to share capabilities and best practices across the company.

Condé Nast is a global media company, home to iconic brands including Vogue, The New Yorker, GQ, Glamour, AD, Vanity Fair, and Wired, among many others. The company’s award-winning content reaches 84 million consumers in print, 367 million in digital and 379 million across social platforms, and generates more than 1 billion video views each month. The company is headquartered in London and New York and operates in 32 markets worldwide including China, France, Germany, India, Italy, Japan, Mexico & Latin America, Russia, Spain, Taiwan, the U.K., and the U.S., with local license partners across the globe. Launched in 2011, Condé Nast Entertainment is an award-winning production and distribution studio that creates programming across film, television, social and digital video and virtual reality.

One of my top priorities has been to define our organizational structure so that we can take full advantage of our unique growth opportunities and exceptional content around the world,” said the recently-appointed CEO of Condé Nast, RogerLynchI’m confident that our new global structure will better enable us to collaborate across teams and markets and, ultimately, deliver unparalleled experiences for our consumers and clients.

The new structure is as follows:

Global Content Functions:: Anna Wintour, U.S. Artistic Director, Editor-in-Chief of Vogue U.S. and (newly-appointed) Global Content Advisor, will continue in her role as U.S. Artistic Director and Editor-in-Chief of Vogue U.S., and will add Global Content Advisor and oversight of Vogue International to her responsibilities. In her expanded role, Wintour will advise the executive leadership team on global content opportunities and act as a resource to editors-in-chief and editorial talent worldwide.

Oren Katzeff, President of Condé Nast Entertainment (CNE), will expand the company’s digital video, film and television operations to create best-in-class video content experiences for audiences worldwide. The company has been increasing its focus on video content and currently generates 1.1 billion video views per month. Under Oren’s leadership, CNE will now be the core of our global network of video teams, supporting the growth of our video businesses in all markets.

David Remnick, Editor-in-Chief of The New Yorker, will also continue to report directly to Lynch.

Global Operations Organization: Wolfgang Blau, President, International & Chief Operating Officer will oversee all non-U.S. markets, as well as selected global strategic functions, including Product & Technology, Data, Licensing, Global Editorial Operations, Business Development, and Delivery & Business Transformation. This organization will ensure day-to-day operational excellence and capability sharing across the business.

Global Commercial Organization: Pamela Drucker Mann, Global Chief Revenue Officer & President, U.S. Revenue, will lead a new global revenue organization that brings together the company’s U.S. and international ad sales, creative and agency, B2B marketing and client service capabilities. Jamie Jouning, promoted to Chief Client Officer, will report to Drucker Mann and oversee key global accounts, multi-market deals, and central digital ad operations. Drucker Mann will define ad sales and ad product strategies globally, and work closely with Jamie and the central team and commercial leads in the company’s worldwide markets to drive overall ad, agency, and B2B revenue and share best practices.

Consumer Marketing Organization: Condé Nast is creating a new consumer marketing organization that will be led by a Chief Marketing Officer (CMO) and will bring added focus to the company’s direct-to-consumer efforts. As the company expands its consumer offerings, this team will be charged with developing best-in-class capabilities and consistency across consumer experiences on every platform. The team will also be responsible for consumer revenue, with a core focus on subscriptions and memberships. In addition, the team will have responsibility for global brand management, consumer research, and insights and global audience development, ensuring a data-driven approach to the company’s efforts. The search for a CMO to lead this new organization will begin immediately.

Corporate Functions: The company is also globalizing its three corporate functions to leverage skills, expertise and standardize processes and best practices: People, Finance and Communications. The company will begin an immediate search and selection process for these and other open roles. Until new leaders are identified, teams will maintain their existing reporting lines and responsibilities.

We’re bringing added focus to our direct-to-consumer efforts and will build a new consumer marketing function that will be charged with developing best-in-class subscription and membership capabilities, and maintaining the authenticity of our iconic global brands,” Lynch continued. “And by transforming our sales organization into a unified global team, Condé Nast will be better positioned to serve the holistic needs of our clients around the world and make it easier for them to do business with us.

The new structure and appointments take effect immediately.

Williams Sonoma is Teaming Up with Bravo’s Top Chef to Celebrate the Launch of the New Season

Williams Sonoma Launches Partnership With Emmy Award-Winning Series, Bravo’s ‘Top Chef’

WilliamsSonoma, a member of the Williams-Sonoma, Inc. portfolio of brands, announced a partnership with Bravo Media’s Emmy and James Beard award-winning “Top Chef” which includes a series of branded in-store events around the premiere. This season, the winner of the coveted title of “Top Chef” will also receive a Williams Sonoma prize package and a spot on the Williams Sonoma Culinary Stage at the 2019 BottleRock Music Festival in Napa Valley. Additionally, through their Watch n’ WinSweepstakes viewers can enter to win a trip to the 2019 BottleRockMusic & Food Festival in Napa Valley and meet the winner of “Top Chef” this spring. Viewers can enter by tweeting the secret hashtag that will be revealed during the Top Chef” season 16 premiere on Thursday, December 6 at 9pm ET/PT.

To celebrate their partnership and launch of the new season on Thursday, December 6thWilliamsSonoma will host “Top Chef” Holiday Entertaining Cooking Classes at stores nationwide where customers can sample recipes from some of the series’ most beloved cheftestants. Attendees of the event inNew York, Atlanta, Los Angeles, Dallas, and Philadelphia will be able to learn directly from the show’s popular past cheftestants.

A full list of events is included below:

Bravo’s“Top Chef” Holiday Entertaining Cooking Class at Williams Sonoma

Thursday,December 6th from 6:30-8 pm, All Williams Sonoma Stores

The holidays are right around the corner and to celebrate Willims Sonoma is teaming up with their friends at Bravo’s Top Chef for the ultimate holiday entertaining Event who will share tips and tricks from the experts and learn to make a few of their favorite small bites for Holiday parties that are perfect for a crowd.

The Top Chef Cooking Class is slated to be hosted by notable alums in the following markets:

(Left to right): BEVERLY HILLS with Chef Joe Sasto, NEW YORK CITY with Chef Grayson Schmitz and KING OF PRUSSIA with Chef Jenn Carroll.

New York City – Chef Grayson Schmitz

RSVP: http://topchef-williamssonoma-newyork.eventbrite.com

Atlanta (Ponce City Market) – Chef Kevin Gillespie

RSVP: http://topchef-williamssonoma-atlanta.eventbrite.com

BeverlyHills – Chef Joe Sasto

RSVP:http://topchef-williamssonoma-losangeles.eventbrite.com

(Left to Right): DALLAS with Chef Tiffany Derry; ATLANTA with Chef Kevin Gillespie

Dallas (North Park) – Chef Tiffany Derry

RSVP: http://topchef-williamssonoma-dallas.eventbrite.com

Philadelphia (King of Prussia) – Chef Jenn Carroll

RSVP: http://topchef-williamssonoma-philadelphia.eventbrite.com

Additional Top Chef events will take place on the first Thursday of the month through March 2019. For more information about Williams Sonoma’s partnership with Top Chef please visit: www.williams-sonoma.com/topchef

Green Giant® Makes a Gigantic Debut in the 91st Annual Macy’s Thanksgiving Day Parade®

The iconic vegetable brand joins the float line-up of the beloved holiday spectacle with a wonder-filled landscape showcasing the bounty of the fall harvest

Nature’s bountiful harvest will sprout anew in jolly good form this Thanksgiving as the iconic Green Giant® makes his New York City debut in the 91st Annual Macy’s Thanksgiving Day Parade®. The spokesgiant of the beloved vegetable brand will be showcased for the first time aboard a new float featuring a remarkable landscape of nature’s finest vegetables. Just in time for the Thanksgiving meal, the Green Giant float will make its way through Manhattan delighting more than 3.5 million spectators lining the route and more than 50 million viewers nationwide. The 91st Annual Macy’s Thanksgiving Day Parade airs nationwide on NBC-TV, on Thursday, Nov. 23, 2017, from 9 a.m. – noon; in all time zones.

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With more than 50 million viewers across the country and more than 3.5 million spectators that line up along the streets of New York City each year, the Macy’s Thanksgiving Day Parade is a national icon that has grown into a world-famous holiday event.

The Macy’s Parade has always reflected characters and brands that have significant and sustained pop culture relevance and the Green Giant is one of those figures of universal appeal,” said Jordan Dabby, vice president Partnership Marketing for Macy’s Thanksgiving Day Parade. “The magicians of Macy’s Parade Studio have truly outdone themselves, bringing the majesty of the plentiful landscape to life in this visually stunning new float with the larger-than-life Green Giant himself, joining the harvest festivities,”

Proposal A.

The Jolly Green Giant debuts a new float in the 91st Annual Macy’s Thanksgiving Day Parade this November. (Photo: Business Wire)

From the very first Thanksgiving celebration, vegetables have been synonymous with the holiday table and Green Giant vegetables have been a staple of this meal for more than 100 years. The new float depicts the harvest of fall delights including green beans, corn, and other vegetable crops in a stunning, rolling landscape where the Green Giant keeps watch. Featuring a replica of the Green Giant that’s more thangreengiant two-stories tall as he kneels to inspect the perfect ear of corn, the majesty of the fall harvest season is depicted in a glorious and delicious spectacle.

The Green Giant has been a classic character in American pop culture since his introduction by the brand in 1928. In 2016, as the brand celebrated the launch of a new line of Green Giant Veggie Swap-InsTM products that allow consumers to add more vegetables to their diet by providing great alternatives to white carbs, the beloved Green Giant character returned to nationwide prominence inspiring a new generation of families to eat Green Giant vegetables and start a more healthy lifestyle.

Green Giant is thrilled to join the iconic Macy’s Thanksgiving Day Parade line-up, helping us to reintroduce our jolly brand ambassador to a new generation of fans,” said Jordan Greenberg, vice-president & general manager, Green Giant. “With its incredible reach that captures the imagination of millions, our Macy’s Parade float is just the latest way in which Green Giant is cementing our place at the festive holiday table for generations of Americans.”

With more than 50 million viewers across the country and more than 3.5 million spectators that line up along the streets of New York City each year, the Macy’s Thanksgiving Day Parade is a national icon that has grown into a world-famous holiday event. For 91 years, the Macy’s Thanksgiving Day Parade has marked the official start of the holiday season. Growing in size and scale, the Parade proudly marches down a more than 2-mile route in New York City with more than 8,000 participants in tow including Macy’s employees, their families, celebrities, athletes, clowns and dance groups spreading holiday cheer. The Parade also features America’s best marching bands, fabulous floats and Macy’s signature giant helium character balloons.

(For more information on the Macy’s Parade, please visit www.macys.com/parade or call the Parade hotline at (212) 494-4495.)

CuriosityStream™ Launches Print Ad Campaign That Positions The New SVOD Service As “the Antidote To ‘Reality’ TV”

TV Commercials To Increase Brand Awareness Will Air Concurrently On Networks Including Fox News, CNN and Bloomberg

The Independently-Owned, Ad-Free SVOD Service Created By The Discovery Channel Founder Now Offers Over 1,500 Titles In History, Science, Nature, And Technology

All Titles Are Available For Instant Access By Subscribers With Annual And Monthly Subscription Plans Available for SD, HD, and 4K Streamingcuriositystream

John Hendricks, the Founder of CuriosityStream and the Founder and Former Chairman of Discovery Communications, announced today that CuriosityStream, which is currently available in 196 countries worldwide, is launching its first print ad campaign with a theme of positioning the SVOD service as “the antidote to ‘reality’ TV.curiositystream-logo-1

During the week of February 6, 2017, the print campaign will launch in the New York Times, Wall Street Journal and other major newspapers. Concurrent with the print campaign, CuriosityStream has begun to test television commercials designed to increase brand awareness. With commercials currently being tested on networks such as CNN, Fox News, and Bloomberg, the TV campaign has been created around the theme “Long Live the Curious.”

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John Hendricks

Hendricks stated, “The economic realities of ad-supported linear television have understandably driven most cable networks toward ‘reality’ TV programming which appeals to the large audiences for amusement content. As a result, the curious 25% of television viewers have witnessed a dramatic loss of choice in high-quality programs in science, history, nature, and technology. CuriosityStream is now available worldwide with a mission to satisfy the demand of audiences who are eager to learn about the mysteries of civilization, recent advances in science, fascinating breakthroughs in technology, in-depth explorations of current events, and the wonders of nature.” Continue reading

Yellow Tail Becomes First Wine Brand To Advertise On The Super Bowl In Nearly 40 Years

New Marketing Campaign to Debut During Super Bowl LI

Since arriving on the scene in 2001, [ yellow tail ] has changed the way people think about and consume wine. With its innovative packaging featuring a kangaroo in the center of the label and various brightly-colored bars to distinguish grape varietals, [ yellow tail ] immediately stood out on store shelves and helped introduce America to the concept that wine can be accessible and approachable. It was a game-changer: for the first time, people could get high-quality wines for less than $10. Consumer response was incredible and [ yellow tail ] made history as it grew to eight million cases in a matter of five years.

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[ yellow tail ] is the first wine to advertise on the Super Bowl in nearly 40 years.

The new marketing campaign, which makes its official debut on Sunday, February 5 during Super Bowl LI showcases the fun side of wine. It conveys that [ yellow tail ] is as comfortable at a barbecue as it is a more sophisticated party where wine is typically served.

Today, [ yellow tail ] continues to break wine conventions and will become the first wine brand in nearly 40 years to advertise during the Super Bowl. The brand will kick off a new, multi-year marketing campaign with a 30-second spot that will air in the first half of the game in all major markets. The new campaign, [ let’s yellow tail ] introduces fans to the brand’s first-ever spokesperson, ‘Yellow Tail Guy’. Along with his trusty sidekick, ‘Roo’ – a friendly Australian kangaroo – the brand’s laid-back Australian personality comes to life, embodying the spirit of the brand and bringing the fun whenever a bottle of [ yellow tail ] is opened. The ads convey a message that wine is approachable – saying goodbye to wine rules – and meant to be enjoyed at any fun, casual occasion that’s appropriate for alcoholic beverages. Continue reading

Lifestyle Network, Feast It Forward, Provides Major Funding for “Chefs Flight” on THIRTEEN’s American Masters Series May 2017 on PBS

“Foodie Film Festival” Will Features Four Documentaries On Iconic Chefs: James Beard, Julia Child, Jacques Pépin And Alice Waters

American Masters has announced that Feast it Forward™ has provided major funding for aChefs Flightof four documentaries on culinary legends James Beard, Julia Child, Jacques Pépin, and Alice Waters, premiering May 2017 on PBS as part of the series’ 31st season. New documentaries American Masters – James Beard: America’s First Foodie and American Masters – Jacques Pépin: The Art of Craft will be paired with encore presentations of American Masters: Julia! America’s Favorite Chef and American Masters: Alice Waters and Her Delicious Revolution, respectively.feast-it-forward-logo-fif_black-2-10-3-16

Exploring beyond the plate, bottle and guitar, Feast it Forward Network, the new online lifestyle network featuring all things food, wine and philanthropy with a taste of music, seeks to feed the soul with entertaining, inspiring and educational programming. As their Ultimate Airstream Film Lounge continues to hit the road and engage viewers while hosting unique lifestyle events, its flagship “Live Studio Showroom” will open in downtown Napa Spring of 2017. A two story experiential estate, it will feature a 16 premier vintner tasting collective, a full demonstration studio kitchen, educational outdoor entertaining space, performing music stage, interior design showroom and much more. Beyond the growing online network programming which features master chefs, actors, tastemakers, and musicians, this live studio will truly bring Feast it Forward Network to life as viewers will be able to personally experience all things food, wine and philanthropy…with a taste of music. (More information can be found at feastitforward.com)screen-shot-2016-01-07-at-9_37_54-am

We are thrilled to be able to bring the savory stories behind these culinary geniuses to viewers thanks to Feast It Forward’s generous support. Collectively, they set America’s dinner table, and I think people will enjoy seeing the connections between each of these chefs and how we eat today,” said Michael Kantor, executive producer of American Masters.

We are elated to be supporting such important programs. The food world is beyond grateful for these iconic chefs and we are indebted to them for the path they helped pave for us to walk. Our online network tells the story of people, places and experiences that connect us to one another in ways that are beyond the plate and bottle, so it was a natural fit to be part of this impressive series. Along with celebrating the work of James Beard, Julia Child, and Alice Waters, it’s a true honor to say we took part in sharing Jacques Pépin’s story. I think it is safe to say I speak for masses who grew up watching him with such admiration; this is our way of saying thank you. It’s time to give something back for all those years he shared with us,” said Katie Hamilton Shaffer, founder and president of Feast it Forward.

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Chef James Beard. Credit: Dan Wynn

American Masters – James Beard: America’s First Foodie

Premieres Friday, May 19, 9-10 p.m. on PBS (check local listings)

Experience a century of food through the life of one man, James Beard (1903-1985). Dubbed the “Dean of American Cookery” by The New York Times, Beard was a Portland, Ore., native who loved and celebrated the bounty of the Pacific Northwest. He spoke of the importance of localism and sustainability long before those terms had entered the vernacular. At a time of “all things French,” Beard appreciated what America had to bring to the table, and was the first chef to go on television to teach not only women, but men, how to cook. A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry into the billion-dollar business it is today. Written and Directed by Elizabeth Federici. Produced by Elizabeth Federici and Kathleen Squires. A production of Federici Films LLC and THIRTEEN PRODUCTIONS LLC’s American Masters for WNET. Continue reading