Newseum to Host Program on March 23 Featuring Student Journalists From Marjory Stoneman Douglas High School

The Eagle Eye Journalists Will Be in Washington, D.C., to Attend the “March for Our Lives” Rally the Following Day

Today, the Newseum announced that student journalists from Marjory Stoneman Douglas High School in Parkland, Fla., will participate in a program at the Newseum on March 23 called “Witnessing and Reporting Tragedy: The Student Journalists of Marjory Stoneman Douglas High School.” Margaret Brennan, moderator of CBS News’ “Face the Nation” and CBS News’ senior foreign affairs correspondent, will lead the discussion.

Newseum March for Our Lives

Students participating in a national school walkout to protest gun violence marched from the White House to the U.S. Capitol on March 14.

At the program, students will recount their experiences witnessing and reporting on the Feb. 14 shooting that killed 17 of their fellow students and teachers. During the shooting, reporters for the school’s newspaper The Eagle Eye recognized not only that they were involved in the major story but they also had a responsibility to report on it. The event thrust them into the role of being both crime victims and reporters.

On Saturday, March 24, the students will report from Washington, D.C., on that day’s “March for Our Lives,” an event organized by the survivors of the shooting that calls for increased gun control and school safety measures. Continue reading

The 2018 James Beard Foundation Award Finalists is Announced

The James Beard Foundation has announced the finalists for its annual chef, restaurant, and media awards. Here is the full list. Winners will be announced at the annual gala on May 7 in Chicago.

Best New Restaurant
The Charter Oak, St. Helena, CA
Empellón Midtown, NYC
Felix Trattoria, Venice, CA
JuneBaby, Seattle
Kismet, Los Angeles

Outstanding Baker
Dianna Daoheung, Black Seed Bagels, NYC
Zachary Golper, Bien Cuit, Brooklyn, NY
Maura Kilpatrick, Sofra Bakery and Café, Cambridge, MA
Belinda Leong and Michel Suas, B. Patisserie, San Francisco
Alison Pray, Standard Baking Co., Portland, ME
Greg Wade, Publican Quality Bread, Chicago

Outstanding Bar Program
Anvil Bar & Refuge, Houston
Bar Agricole, San Francisco
Clyde Common, Portland, OR
Cure, New Orleans
Kimball House, Decatur, GA
Trick Dog, San Francisco

Outstanding Chef
Ashley Christensen, Poole’s Diner, Raleigh, NC
Gabrielle Hamilton, Prune, NYC
David Kinch, Manresa, Los Gatos, CA
Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA
Donald Link, Herbsaint, New OrleansJBF_LOGO_PMS_SILVER

Outstanding Pastry Chef
Kelly Fields, Willa Jean, New Orleans
Meg Galus, Boka, Chicago
Margarita Manzke, République, Los Angeles
Dolester Miles, Highlands Bar & Grill, Birmingham, AL
Diane Yang, Spoon and Stable, Minneapolis

Outstanding Restaurant
Balthazar, NYC
Canlis, Seattle
Frasca Food and Wine, Boulder, CO
Highlands Bar & Grill, Birmingham, AL
Quince, San Francisco

Outstanding Restaurateur
Kevin Boehm and Rob Katz, Boka Restaurant Group, Chicago (BokaGT Fish & OysterGirl & the Goat, and others)
JoAnn Clevenger, Upperline, New Orleans
Continue reading