Trisha Yearwood Launches Christmas In A Cup With Williams Sonoma

The Country Star, Culinary Host, and Lifestyle Expert Expands Food Collaboration with Williams Sonoma in Time for Holiday Season

Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands announced the launch of Christmas in a Cup, the latest addition to the food collaboration between the company and Trisha Yearwood. The country star, television host, and three-time New York Times bestselling cookbook author took to her Facebook page to share today’s news (see video here). Yearwood, whose home and lifestyle empire continues to grow, has been collaborating with Williams Sonoma since April 2017 when an original assortment of five food products launched. (The Williams Sonoma and Trisha’s Kitchen collaboration is available at all Williams Sonoma retail locations and online at http://www.williams-sonoma.com/trisha.)WS_Logo_Black_CMYK_webready

Yearwood has developed a growing lifestyle empire in recent years. The Trisha Yearwood Home Collection encompasses three New York Times Bestselling cookbooks, cookware, furniture, home accessories, area rugs and the newly launched fragrance, Trisha Yearwood. Each Saturday morning, Yearwood’s Emmy-Award winning Trisha’s Southern Kitchen on the Food Network is kicked off by her Facebook Live “pre-show,” T’s Coffee Talk. Both programs have become a weekly hang with Trisha, her friends, and family in a relaxed environment with great food, conversation, and coffee.

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Trisha Yearwood Christmas in a Cup available at Williams Sonoma (Photo: Business Wire)

The collaboration between Williams Sonoma and Trisha’s Kitchen is focused on bringing Trisha’s cherished family recipes and entertaining style to life. Trisha’s signature cocktail mix, Summer in a Cup has become wildly popular amongst both Williams Sonoma customers and Yearwood fans. The Summer in a Cup cocktail mix re-creates a breezy drink invented by a dear friend of Trisha’s, on a hot summer day at her home in Oklahoma and the new Christmas in a Cup mix celebrates the flavors of the holidays for a refreshing beverage that’s destined to become a new holiday tradition.

A specialty cocktail is one of my favorite ways to share my holiday spirit. For a fun riff on my ‘Summer in a Cup’ cocktail, I’m starting a new tradition with a Christmas concoction that’s sure to make the season bright,” said Yearwood. “This merry mixer is great for parties because you can pair it with everyone’s favorite beverage —from vodka or sparkling wine to bubbly mineral water.”

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Trisha Yearwood Christmas in a Cup available at Williams Sonoma (Photo: Business Wire)

The Williams Sonoma and Trisha’s Kitchen collaboration now includes six exclusive food products:

Christmas In A Cup: A vibrant combination of ruby red pomegranate and cranberry juices blended with tangerine and lime. Simply add vodka or another favorite spirit, from gin or sparkling wine to bubbly water, for a refreshing winter cocktail. 25.4 oz. / $16.95

Summer In A Cup Tropical Cocktail Mix: A favorite summertime tradition offering a bright, sunny blend of tangerine, cherry and pineapple juices. 25.4 oz. / $16.95

Unfried Chicken Seasoning Kit: Bake up a healthier version of Southern fried chicken with this blend of whole-wheat panko, Parmesan, and spicy-sweet herbs. 6.6 oz. / $9.95

Biscuit Mix: Whip up a batch of flaky, irresistibly light buttermilk biscuits. Just add buttermilk, cut into rounds and bake. 14.8 oz. (makes 12 biscuits) / $9.95

Apple BBQ Sauce: Made with sweet apple puree, tangy cider vinegar, molasses, chilies, and spices. 19.5 oz. / $12.95 Continue reading

RH Unveils 2017 Interiors Collection

Unprecedented Source Book Reveals Over 700 Pages of Inspired Design with Collections by the Industry’s Most Dynamic Designers

RH announced today the release of the 2017 RH Interiors Source Book. At 728 pages, this unprecedented design resource presents one of the most comprehensive collections of luxury home furnishings, lighting, and décor in the world. Contemporary and timeless, the new collections are the result of creative collaborations with some of the industry’s most celebrated designers, artisans, and manufacturers.

RH Interiors 2017 Source Book (Photo Business Wire)

RH Interiors 2017 Source Book (Photo: Business Wire)

We are proud to introduce our 2017 Interiors Source Book, as we believe each of these collections is a reflection of some of the most dynamic thinkers and inspiring designers in our industry today,” said RH Chairman and CEO Gary Friedman.

Mr. Friedman continued, “These new collections represent our passion for curating the very best people, products, ideas and inspiration from around the world, and carefully integrating each into a composition that renders them more, rather than less, valuable, where the whole becomes greater than the sum of the parts.

Gracing the cover of the Source Book is the Wyeth Split Bamboo Collection by designer John Birch, renowned collector and founder of the famed WYETH showroom in New York City and Southampton, which spans living, dining, and bedroom. Inspired by elements of African tribal design and crafted of carbonized bamboo, a richly nuanced material of extraordinary visual depth and strength, the collection is imbued with a sense of quiet, understated luxury – its streamlined silhouette juxtaposed with a softly contoured, organic surface.

This season brings several notable lighting collections, including the stunning Geode Quartz Crystal Chandelier and Pendant by Timothy Oulton (London), featuring glowing spheres and halos hand-fitted with individual rock crystals – the purest and rarest form of quartz; the Wright Collection, a spare and elegantly minimal line of hand-forged iron chandeliers, lamps and sconces designed by Ian K. Fowler (Chicago); and the modern Machinist Pendant by designer Jonathan Browning (San Francisco), a study in positive and negative space with a solid brass, geometric yoke that reveals its industrial inspiration.

The Brutalist Constructivist Table Lamp, distinguished by its bold geometry and artfully faceted face; and the Vittoria Chandelier, an abstract interpretation of 1970s Venetian lighting by Theo Eichholtz (Amsterdam), are also among the collection’s noteworthy introductions.

Statement seating includes Timothy Oulton’s Parisian Sofa Collection, where elegant lines, a low profile and sumptuous goose feather and down cushions create a relaxed European sensibility; Oulton’s Cloud Modular Leather Collection, offering the same epic comfort, unmatched quality and endless configurations of the original Cloud Sofa, but now available in 50 artisan-crafted kinds of leather, including the exclusive Cavalo Leather; and the handcrafted French Contemporary Dining Chair Collection – a transitional update on classic silhouettes in round and square back side chair, armchair, counter stool and barstool styles by the Van Thiels (The Netherlands).

The Source Book also presents singular designs such as Stacked, a bold, architectural collection by the Van Thiels recalling the 1970s Brutalist movement that spans living, dining and bedroom; as well as Thaddeus and Cannon – two collections featuring one-of-a-kind coffee, console and side tables from designer Julie Lawrence (Virginia). Inspired by famed sculptor Diego Giacometti, Thaddeus is defined by elegantly tapered legs and fluid lines while Cannon takes cues from the rugged doors of ancient Iberia. Both feature imperfect hand-hammered metal frames – complete with tool marks – juxtaposed with honed white Carrara marble tops.

Pure, geometric forms rendered in solid brass are the hallmarks of Jonathan Browning’s 14 new cabinet hardware collections – his first for RH. The architectural silhouettes reflect Browning’s unerring eye for perfect proportions and attention to detail. Meticulously finished by hand, the refined collections are modern and minimal, simple and sculptural.

Textile introductions reflect a distinct global influence with the Moroccan Cactus Silk Pillow Cover Collection, woven by villagers in their homes west of the Atlas Mountains in North Africa; Rusty Arena’s (Houston) Velvet Oushak Pillow Collection, an homage to the exquisitely-patterned carpets of 17th-century Turkey; and several heirloom-quality Italian Bedding collections created in the Florentine studio of master artisan Carlo Bertelli (Italy), including Ultra-Fine Lightweight Linen, Ultra-Soft Percale, and 1,000-Thread-Count Luxe Sateen.

Guided by a less-is-more philosophy, RH’s exclusive collaboration with renowned rug scion Ben Soleimani (Los Angeles and London) has yielded an array of exquisite, handcrafted collections that celebrate understated motifs, rich textures, and extraordinary depth – blending tradition and innovation with the perspective of a contemporary artist.

For more on RH Interiors, visit RH.com.

Nobu Hotel Miami Beach Debuts First North American World of Nobu Culinary Event Alongside World-Renowned Chef Nobu Matsuhisa

Nobu Hotel Miami Beach debuts the first North American World of Nobu, an exclusive culinary journey with world-renowned Chef and restaurateur, Nobu Matsuhisa and his global team of 40 Nobu executive chefs. With 38 Nobu Restaurants across five continents and a collection of luxury Nobu Hotels, Nobu Matsuhisa infuses his love of food and travel through the experiences he curates. This epicurean event, taking place Dec. 13 – 15, will allow guests to indulge and savor the flavors of talented Nobu chefs from around the world while mixing and mingling with the culinary best of the best.

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Nobu Hotel Miami Beach (PRNewsfoto/Nobu Hotel Miami Beach)

World of Nobu kicks off on December 13 with an invite-only interactive experience, “Nobu Through the Decades,” that takes VIPs on a journey through Chef Nobu’s culinary career showcasing dishes from the beginning of the restaurateur’s time. This event is followed by “One Night Stand” on December 14, a private dining experience curated by Chef Nobu and Chef Thomas Buckley. Exclusively sold to a pre-selected list of 8 patrons at $2,000 per ticket, “One Night Stand” begins with a customized sushi bar treatment, followed by main course and dessert served in Nobu Restaurant’s private Teppan room.

The two-day culinary journey wraps up with a grand finale event, “Taste of Nobu,” on December 15. An extravagant evening of canapés, sake, and champagne, each Nobu chef will take culinary enthusiasts around the globe and represent their city in a private tasting table complete with unique bites. A silent auction featuring signed Chef Nobu items, a private Nobu dinner experiences and more will be auctioned off to benefit St. Jude Children’s Research Hospital. “Taste of Nobu” ticket options include general admission, and a VIP option boasting early access to the event along with an exclusive after-party at Malibu Farm.

Epicureans who desire the full Nobu experience complete with pristine ocean views and luxurious Japanese-inspired suites can take advantage of the World Of Nobu staycation package offering 30% off a 1-night stay at Nobu Hotel, complete with two general admission tickets to Friday’s “Taste of Nobu” event.

Expertly designed by the world-renowned interior designer, David Rockwell, the flagship Nobu Hotel Miami Beach seamlessly merges modern Miami architecture with a creative interpretation of legendary Japanese chef, Chef Nobu Matsuhisa, evoking a tranquil Japanese beach house. Following a multi-million dollar renovation, the property features 206 guest rooms; a signature Nobu Restaurant and Bar, Malibu Farm, a farm-to-table restaurant concept coming in fall 2017, 70,000 square feet of re-energized meeting and event space, a sprawling wellness spa and fitness center with over 18 treatment rooms and four sparkling pools. Nobu Hotel guests will enjoy a VIP entrance to the exclusive Nobu Pool and Lounge with oceanfront views – coming fall 2017.

Nobu, the world renowned Japanese restaurant recognized for pioneering a

new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners: actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent.

Nobu restaurants, simultaneously a visual and culinary delight, continue to receive unprecedented praise and rave reviews from publications such as the New York Times, the Zagat Surveys, and the Michelin Guides. The restaurants’ popularity and devoted following are a tribute to Chef Nobu Matsuhisa’s innovation in traditional Japanese cooking. Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans across five continents, with international locations in London, Tokyo, Hong Kong, Beijing, Milan, the Bahamas, Melbourne, Dubai, Cape Town, Moscow, Mexico City, Budapest, Perth, Monte Carlo, Kuala Lumpur, Manila, Doha, Marbella, Ibiza, and the seasonal Montenegro and national locations in Las Vegas, Malibu, Miami Beach, Dallas, San Diego, Los Angeles, Honolulu, Lana’I, Newport Beach, Palo Alto and Washington D.C. The global Nobu enterprise recently expanded to include the first-ever Nobu Hotels in Las Vegas, Manila, Miami, Malibu, and London, with anticipation for an exciting line of luxury hotels to follow.

World of Nobu will take place at Nobu Hotel Miami Beach, 4525 Collins Avenue, Miami Beach, Fla. 33140, and tickets are now on sale. For more information, to purchase your ticket, or book your stay, please visit Nobuedenroc.com/world-of-nobu  or call 305-531-0000. For additional information on the Nobu Restaurants, please visit www.noburestaurants.com.