Mandarin Oriental, Macau Welcomes Chef Fei From Mandarin Oriental, Guangzhou As Special Guest Chef At Vida Rica Restaurant

Mandarin Oriental, Macau is set to welcome Chef Fei of Jiang by Chef Fei at Mandarin Oriental, Guangzhou for a special culinary collaboration with the hotel’s Chinese Executive Chef Wong Tak Wing that will feature a series of exquisitely prepared Cantonese dishes from November 4-6, 2016.

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The Mandarin Oriental, Macau is ideally situated in the heart of Macau’s business, entertainment and high-end retail districts, offering easy access to all major tourist sites and transport hubs.

Lucky diners can explore Chef Fei’s signature dishes including deep fried roasted duck puff pastry with black and snow fungus, kungfu soup with matsutake mushroom, sautéed Australian sirloin with Szechuan pepper and chilli as well as crispy roasted chicken with flaxseeds, featured in a six-course lunch menu at MOP 568 per person or an eight-course dinner menu at MOP 888 per person. Both menus offer a choice of wine pairing.

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Chef Fei of Jiang by Chef Fei at Mandarin Oriental, Guangzhou will be the guest chef for a special culinary collaboration with the Mandarin Oriental, Macau’s Chinese Executive Chef Wong Tak Wing, that will feature a series of exquisitely prepared Cantonese dishes from November 4-6, 2016.

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Chef Fei of Jiang by Chef Fei at Mandarin Oriental, Guangzhou will be the guest chef for a special culinary collaboration with the Mandarin Oriental, Macau’s Chinese Executive Chef Wong Tak Wing, that will feature a series of exquisitely prepared Cantonese dishes from November 4-6, 2016.

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Chef Fei of Jiang by Chef Fei at Mandarin Oriental, Guangzhou will be the guest chef for a special culinary collaboration with the Mandarin Oriental, Macau’s Chinese Executive Chef Wong Tak Wing, that will feature a series of exquisitely prepared Cantonese dishes from November 4-6, 2016.

Chef Fei began his cooking career at the age of 16 where he honed his culinary skill in a Chinese speciality restaurant, mastering all aspects of Cantonese cuisine. With an impeccable eye for detail, he is well known on Guangzhou’s fine dining-scene, where his innovative creations combining intricate taste experience with artistic presentation have won him numerous awards, including the Chinese Culinary Skill Master Gold Medal and Chinese Celebrity Chef Five Star Medal. Following his achievements, Chef Fei has been constantly invited as guest chef to Mandarin Oriental properties such as Hong Kong and Sanya, to showcase his Cantonese dishes with a contemporary twist.

Prices are subject to 10% service charge. For reservations, please call Vida Rica Restaurant at +853 8805 8918 or email momac-vidarica@mohg.com. In order to make the most of this occasion, guestrooms can be booked at preferential rates from MOP 2,099, including breakfast. Rates are subject to 10% service charge and 5% government tourism tax. For room reservations, please contact the hotel’s reservations team at +853 8805 8822 or email momac-reservations@mohg.com.

The Mandarin Oriental, Macau is ideally situated in the heart of Macau’s business, entertainment and high-end retail districts, offering easy access to all major tourist sites and transport hubs. Both Macau International Airport and the Macau-China border are only 10 minutes by car, while the Hong Kong-Macau ferry terminal is just a short five-minute drive away. From here, Hong Kong’s airport can be directly accessed by ferry in 45 minutes and Central Hong Kong in just one hour.

The Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 29 hotels and eight residences in 19 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, with the next hotel opening planned in Doha.

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