New Vinaigrette Dressings, Roasted Pineapple Habanero Sauce To Hit Shelves
Terrapin Ridge Farms plans to livens up the specialty food market with a delicious introduction of four new products that will debut at the Specialty Food Association‘s Winter Fancy Food Show to be held at the Moscone Center in San Francisco, California from January 19-21 at Booth 1757.
Terrapin Ridge Farms has experienced wild retail success with the launch of their Roasted Pineapple Habanero Dip last summer and have turned this spicy and sweet hit into a 14.5 oz. sauce (MSRP $8) perfect for pouring or glazing. The Roasted Pineapple Habanero Sauce is all natural and gluten free.
In the land of salad dressings, not all on the market are created equal. Terrapin Ridge Farms’ has a cult following for many of their products and the newest vinaigrettes in their line-up are no exception. The Toasted Sesame & Ginger Vinaigrette (MSRP $7) combines spicy and fragrant ginger with the nutty toasted flavor of sesame seeds and sweet pineapple and is perfect for chicken or fish marinades or to top an Asian noodle salad. The Garlic & Herb Vinaigrette (MSRP $7) is a bold combination of fresh garlic and herbs and makes steak and blue cheese salad sing. The Dijon Mustard Vinaigrette (MSRP $7) offers the vibrant flavor of Dijon mustard and is fabulous drizzled over asparagus or as a dip for chicken satay or chicken fingers. Each of these vinaigrettes is all natural, vegan and gluten free.
“We are excited to introduce a line of dressings that are vegan, fat free, oil free, gluten free and sweetened with agave and frankly, they taste great! They are perfect for people on a plant based diet and who want to stay away from processed foods,” said Terrapin Ridge Farms CEO Mary O’Donnell.