FLEMING’S PRIME STEAKHOUSE & WINE BAR will celebrate the romance of Valentine’s Day with four evenings of decadent specials and a unique Valentine gift for couples dining on THURSDAY, FRIDAY, SATURDAY or SUNDAY, FEBRUARY 14TH through the 17th.
Nationally acclaimed FLEMING’S PRIME STEAKHOUSE & WINE BAR offers the best in steakhouse dining – Prime meats and
chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the FLEMING’S 100®, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans PAUL FLEMING and BILL ALLEN. Today there are 65 restaurants nationwide, including the latest Fleming’s to debut in Beverly Hills. FLEMING‘s is the recipient of numerous prestigious awards, including Wine Enthusiast‘s annual AWARD OF DISTINCTION and Wine Spectator‘s annual AWARD OF EXCELLENCE.
To enrich the occasion, EXECUTIVE CHEF RUSSELL SKALL has created two enticing entrees, perfect for Valentine’s dinner that will be available in addition to Fleming’s popular a la carte menu.
“Valentine’s Day is always such a special celebration for our guests,” remarked Chef Skall. “We created a unique menu to make the evening a truly memorable one. There is nothing more romantic then savoring the pleasures of a delicious dinner and wine with someone you love.“
THE VALENTINE’S CELEBRATION MENU OFFERS:
HEIRLOOM TOMATO & HOUSEMADE BURRATA: Baby red and golden beets, arugula, lemon-pistachio vinaigrette
CITRUS MARINATED SALMON TARTARE: Capers, parsley, meyer lemon oil, with pickled cucumber, smoked jalapeno aioli, served with herbed crostini
Fleming’s Prime Steakhouse & Wine Bar Tempts Diners with an Exceptional Valentine’s Celebration Menu. (PRNewsFoto/Fleming’s Prime Steakhouse & Wine Bar)
CHOICE OF ENTREE:
ROASTED LOBSTER TAIL: Split in the shell, vanilla lemon butter, mac and cheese with crispy pancetta
CHATEAUBRIAND WITH CRAB GLACAGE: Center cut tenderloin, creamy jumbo lump crab, madeira sauce, asparagus spears
ROASTED LOBSTER TAIL and CHATEAUBRIAND WITH CRAB GLACAGE will be offered, each at $69.95. For an intimate evening, couples can order one of each and share – steak and lobster – creating memorable romance.
DESSERT
CHOCOLATE BUDINO: Rich chocolate tartlet, salted mascarpone whipped cream, olive oil drizzle and cocoa nibs $9.95.
A dessert for two, CHOCOLATE BUDINO, is $9.95*.
SUGGESTED WINES FOR ROMANCE:
SCHRAMSBERG, BLANC DE BLANCS NORTH COAST, 2009/2010
CATENA, MALBEC MENDOZA ARGENTINA, 2010/2011
WINE DIRECTOR MAEVE PESQUERA has crafted two seductive cocktails for the holiday: the VENETIAN VALENTINE (romantic sparkler with Quady Elysium, St. Germain Elderflower Liqueur and Mionetto Prosecco for $10.95*) and the MINT TO BE (Gentleman Jack Tennessee Whiskey, Domaine de Canton Ginger Liqueur, POM Wonderful® juice with fresh mint garnish, served on the rocks for $11.95). Suggested wine pairings to toast the evening include SCHRAMSBERG, BLANC DE BLANCS NORTH COAST, 2009/2010 and CATENA, MALBEC MENDOZA ARGENTINA, 2010/2011.
To give guests another reason to celebrate, Fleming’s is offering each couple dining February 14th through February 17th a complimentary $25 FLEMING’S DINING CARD* to use toward a future rendezvous with their sweetheart. Reservations are recommended and may be made by visiting www.FlemingsSteakhouse.com.
*$25 Valentine’s Card offer is for visits occurring on 2/14/13, 2/15/13, 2/16/13 and 2/17/13 only. Limit one Valentine’s Card per couple. Valentine’s Card will be delivered at the end of the dinner and will be valid through March 30, 2013.
*Does not include tax, gratuity or wine pairings.
For more information about FLEMING’S PRIME STEAKHOUSE & WINE BAR and the FLEMING’S 100, please visit www.FlemingsSteakhouse.com.
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