INSPIRED BY THE CARIBBEAN, HIBISCUS AND POMEGRANATE FLAVORS PACK A FLORAL PUNCH
Blooming on back bars and store shelves in January 2013 is the latest addition to the award-winning and trend-forward ABSOLUT FLAVOR PORTFOLIO – ABSOLUT® HIBISKUS. ABSOLUT VODKA has been committed to developing innovative flavors since the introduction of ABSOLUT PEPPAR in 1986, its first flavored vodka. Since then, ABSOLUT has continued to bring a unique twist to common flavors with products such as ABSOLUT® MANDRIN®, ABSOLUT® CITRON, ABSOLUT® KURANT®, ABSOLUT® VANILIA, ABSOLUT® RASPBERRI, ABSOLUT® APEACH®, ABSOLUT® RUBY RED, ABSOLUT® PEARS, ABSOLUT® MANGO, ABSOLUT® BERRI ACAI, ABOSLUT® WILD TEA, ABSOLUT® ORIENT APPLE, ABSOLUT® GRAPEVINE and ABSOLUT© CHERRYKRAN.
The slightly acidic, berry-flavor hibiscus underlined by the sweet notes of pomegranate, creating the intriguing essence of ABSOLUT HIBISKUS. Like its namesake flower, ABSOLUT HIBISKUS is a showstopper with a unique blend of HIBISCUS, a beautiful, tropical flower; and POMEGRANATE, once considered the fruit of royalty for its rich, red color and glistening seeds. Made from all natural ingredients with no added sugar, ABSOLUT HIBISKUS is versatile and easy to mix. The finish is long, smooth and slightly sweet with floral and fruity notes that work beautifully with cranberry or ruby red grapefruit juice. In traditional fashion, ABSOLUT HIBISKUS is at the forefront of today’s hottest flavor trends and opens the doors to creative bartending with inspiration delivered straight from the garden.
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