Award-Winning Airline Launches New Seasonal First Class and Main Cabin Menus and Expands Healthy Food Selection with “Travel Light” Options for Calorie-Weary Holiday Travelers

VIRGIN AMERICA, the California-based airline known for its award-winning cuisine, announces its new seasonal winter menu. Since its launch in 2007, VIRGIN AMERICA has earned a list of travel industry awards including “BEST DOMESTIC AIRLINE” in the CONDE NAST TRAVELER 2008, 2009, 2010, and 2011 READERS’ CHOICE AWARDS and recently won “BEST DOMESTIC AIRLINE” in TRAVEL + LEISURE’S WORLD’S BEST AWARDS for the fifth consecutive year.


Headquartered in California, VIRGIN AMERICA offers guests attractive fares and a host of innovative features aimed at reinventing air travel. In just over five years flying, the airline has expanded to 20 airport destinations and has created 2,600 new jobs. Virgin America flies to San Francisco, Los Angeles, New York, Washington D.C. (IAD), Las Vegas, San Diego, Seattle, Boston, Fort Lauderdale, Orlando, Dallas-Fort Worth, Los Cabos, Cancun, Chicago, Puerto Vallarta, Palm Springs, Philadelphia, Portland, Washington D.C.’s Reagan National (DCA) and starting April 2, 2013 – Newark.

Earlier this year, Virgin America rolled out enhancements to its ELEVATE FREQUENT FLYER PROGRAM — including ELEVATE GOLD and ELEVATE SILVER status levels that offer perks such as:  priority check-in, security clearance and boarding; points earning bonuses; free checked bag allowances; enhanced digital/social rewards; private discounts; an expanded advance purchase upgrade window for the airline’s exclusive eight-seat First Class; complimentary space-available upgrades to the carrier’s premium Main Cabin Select service; and complimentary access to the best seat assignments within Main Cabin.


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